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Sri Lankan Cocoa – a promising inter-crop with coconut

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Sri Lanka’s fame for some of world’s finest cocoa is threatened with the local production volumes declining sharply. Although an ideal inter-crop with coconut, promoting the ecological balance, the disinterest of many local landowners in this wonder crop considered the ‘food of the gods’ is declining at an accelerated pace. We spoke to several Sri Lankan Cocoa enthusiasts who warn that unless urgent interventions are made, Sri Lankan Cocoa is on the path to botanical antiquity.

by Randima Attygalle

Botanically termed Theobroma cacao, the cocoa tree is believed to have originated in the Amazon basin and spread to Central America, largely to Mexico. The natives in this region including Mayans and Olmecs revered it as the ‘food of gods’. Cocoa seeds were used as currency by the Aztecs. By the beginning of the 19th Century, it was introduced to the colonies and was developed in Africa and Asia as a commercial plantation.

Cocoa is mostly processed into chocolate and a wide range of intermediate products such as cocoa liquor, cocoa butter, cocoa cake and raw cocoa powder used in the beverage industry. Cocoa butter is also sought as a base for soap, cosmetics and medicinal products. Its pulp juice is also fermented and used in brandy and wine. The pod husks are used in preparation of animal feed. The husks and shells are also used as a renewable energy source and to produce bio-diesel.

The nutritional value of cocoa is very high. Besides its antioxidant properties, cocoa’s healing properties are many. Research confirms its impact on improving dermal blood flow and the maintenance of skin health. Cocoa butter is used as a home remedy for burns, cough, dry lips and wounds in some leading cocoa producing countries. It is also reported to be antiseptic and diuretic.

Cocoa thrives in deep, well-drained clay loam soils rich in organic matter. The colonial planters found our immature brown loams and reddish brown latosols to be perfect to introduce cocoa to the island. The first cocoa plantation here at home was set up by the British in 1819 in Nalanda, Matale. By 1960 the island claimed 30,000 acres of cocoa. Today, it is reduced to around 5,000 acres, points out the Director General of the Department of Export Agriculture (DEA), Dr. A.P. Heenkenda. “Among the finest plantations we lost was the Pallakelle Esate of Rajawella Plantations, when the Victoria reservoir was built. Today cocoa is largely an intercrop with coconut,” he says. While Matale, Kandy, Badulla, Kurunegala, Kegalle and Monaragala districts are considered the main cocoa growing area, suitable conditions for its growth can be found even in North Western, Sabaragamuwa, Central and Western Provinces.

Cocoa, Dr. Heenkenda explains, is one of the best intercrops that is presently promoted with coconut and rubber. “We have initiated several projects in Kurunegala and Gampaha districts in collaboration with the Coconut Cultivation Board and another in rubber-centric Moneragala.” Despite the ready know-how being available for cocoa cultivation, the attitude of many growers remains very negative, notes Heenkenda. “While cocoa plants can be obtained from the regional plant nurseries affiliated to DEA, technical know-how is available through DEA Extension Officers at Govijana Sewa Centers, Research Stations, District Assistant Directors’ offices and the DEA’s head office in Peradeniya.”

The cocoa market, according to the International Cocoa Organization (ICCO) distinguishes three main types of cocoa beans: Forastero or ‘bulk cocoa’ comprising 93.5% of world cocoa production; the specialty beans, often originating from Criollo planting materials which is rare today and Trinitario, a hybrid that originated in Trinidad from crossings between mixed Criollo and mixed Forastero types.

Bernard Minifie in his work Chocolate, Cocoa and Confectionery (Third Edition) documents that Criollo-the original “wild” variety is found in very small proportion of the world supply and is found in Samoa, Java, and Sri Lanka. This ‘small proportion’ the author alludes to is made even smaller today, says Dr. H.M.P.A Subasinghe, Director (Research), Department of Export Agriculture. “Today what we mostly find locally are crosses of Criollo and Forastero types,” he says.

The fine taste in Sri Lankan Cocoa due to its chemical composition and the high butter content, still puts it among the finest cocoa in the world, says Subasinghe. “While the butter content found in many other foreign varieties is between 35 to 45% our cocoa contains more than 50% butter.” Despite the lucrative revenue it promises in the global market, disease control efforts, animals such as monkeys and giant squirrels that feed on cocoa pods, lack of knowledge on canopy management and the insufficient domestic market price per kilo compared to other crops such as cinnamon, pepper etc. drive many cultivators to abandon cocoa and replace them alternatives crops such as pepper or cinnamon, he says.

Many measures have already been taken by DEA to revive an interest in Sri Lankan Cocoa. Introduction of new varieties, production of quality planting material, support for selection of suitable land, providing soil test reports, issuing of planting material free of charge after registration, subsidies for relevant machinery and processing centers, subsidies with the success of cultivation (80% field establishment), planting material for gap filling, training programmes on planting material production, crop management, pest and disease control and post-harvest technology and other technology transfer activities at field level and providing price and market information are among these.

Cocoa is largely encouraged as an intercrop with coconut where ideal soil and other climatic conditions meet, particularly in the Kurunegala District, says Subasinghe. “The difficulties in finding suitable lands for cocoa as a monocrop in ‘traditional cocoa-grown areas’ (such as Matale, Kandy, Badulla etc.) can be mitigated when it’s intercropped with coconut. Moreover, farmers can generate a higher income from unit land area with a two-crop yield.” With unprecedented climate change, the yield in a main crop can also increase due to modification of micro-climate in the crop environment, he says. Inter-cropping also has more potential for soil and soil moisture conservation and creates a certain amount of ecological balance, points out the researcher.

The domestic requirement for cocoa is around 6,000 MT. Yet only around 600 MTs are presently produced locally according to DEA figures. While a kilo of local cocoa beans is sold around Rs. 450, the world cocoa beans price is around 3 US$. In 2019 according to the DEA, 48,887.8 MT of cocoa beans were imported to the country costing Rs. 3.46 billion. Imports are made largely from Ghana, Ivory Coast, Malaysia and Indonesia. Compared to other cocoa exporters, our export figures are negligible points out the DEA. Ivory Coast, Ghana, Ecuador, Cameroon, Nigeria, Indonesia, Brazil, Peru and the Dominican Republic are the major cocoa exporters according to the ICCO.

Cocoa can do wonders to coconut plantations providing organic fertilizer (with the leaves that are shed) and retaining moisture, points out S.M.M Samarakoon, CEO of Kurunegala Plantations Ltd. “Climate change has taken a huge toll on coconuts resulting in immature falling of the nuts and cocoa as an intercrop can help build a micro-climate within a plantation and thereby increase the yield by about 26%,” says this senior planter. It is also a buffer against soil erosion he adds.

Today 35 acres of coconut in Dodangaslanda estates of Kurunegala Plantations Ltd are complemented by cocoa. A fervent supporter of cocoa, Samarakoon urges the responsible state authorities to kindle more interest in the crop among potential cultivators by introducing a national policy and encourage confectioners to support growers as part of their CSR campaigns.

While it takes five to six years for cocoa to bear, it takes five to six months for fruit to mature. A single tree, according to Samarakoon can produce one kilo of processed beans per season and their plantations produce around three tons per year. The life span of a cocoa tree, if managed well, is 30 to 40 years. The harvest depends on the rainfall pattern. Peak harvesting season is usually from July- August. Once cocoa beans are harvested from the pods, they are allowed to naturally ferment over a period of three to four days before they are dried.

While many cultivators who have been discouraged by pests and diseases to which cocoa is prone, including the black pod disease and swollen shoot disease had abandoned most of their cultivation, Samarakoon is positive that if one is really passionate about this crop, there is always a way out. It is also a means of empowering communities at ground level, he believes. “We get the necessary know-how for fighting diseases and for crop management from the DEA and we have also installed a high frequency device to keep the giant squirrels and monkeys away.”

The cocoa beans supply has been declining over the years and in another ten years times, the volumes will deplete further, lament the cocoa bean suppliers to whom we spoke. “It is tragic that when we have some of world’s finest cocoa, there is no state patronage to revive this dying crop,” remarked one of the old hands who lobbies for a wide scale national intervention to replant cocoa and create a dialogue with potential cultivators and offer more incentives and encourage those who are already in the trade by offering a better buying price.

Ceylon Chocolates Ltd (CCL), is the largest buyer of Sri Lankan cocoa in the local market. The company sources cocoa from Matale, Kandy, Kegalle, Kurunegala, Monaragala and Badulla. “CCL’s factory in Kundasale, housed in one of the prime cocoa-growing regions in the country, is the one and only facility in Sri Lanka equipped with the ‘Beans to Bar’ process,” says Thilan Gunarathne, Plant Manager of CCL in Kundasale. “We are positioned to purchase much larger volumes of local cocoa given the capacity of our processing plant. As a company that prides itself in Sri Lankan empowerment, we urge cultivators to revive their interest in this staple of our chocolates.”

Master chocolatier and internationally renowned patissier Gerard Mendis dreams of manufacturing a ‘100% Sri Lankan Cocoa based chocolate’. “This is my ultimate dream,” says Mendis who has grown up among cocoa and coffee in his ancestral Kandy. A cocoa lover and a farmer in his leisure, Mendis laments that despite the prevalence of ideal growing conditions in the island, cocoa’s decline is fast-tracked with no recognition given to it as a sustainable crop. The connoisseur who had learned the art of gourmet chocolate-making in Switzerland and Belgium, candidly admits that he is yet to taste a type of cocoa superior to ours.

 

(Photo credit: Department of Export Agriculture & Kurunegala Plantations Ltd)



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Putting people back into ‘development’ – a challenge for South

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In need of swift empowerment; working people of Sri Lanka.

Should Sri Lanka consider an 18th IMF programme? Some academicians exploring Sri Lanka’s development prospects in depth are raising this issue. It is yet to emerge as a hot topic among policy and decision-making circles in this country but common sense would sooner rather than later dictate that it be taken up for discussion by the wider public and a decision arrived at.

The issue of an 18th IMF programme was raised with some urgency locally by none other than Dr. Ganeshan Wignaraja,Visiting Senior Fellow, ODI Global London, one of whose presentations, made at the Regional Centre for Strategic Studies (RCSS), Colombo, was highlighted in this column last week, May 7th. An IMF programme is far from the ideal way out for a bankrupt country such as Sri Lanka but a policy of economic pragmatism would indicate that there is no other way out for Sri Lanka. Such a programme is the proverbial ‘Bird in the hand’ for Sri Lanka and it may be compelled to avail of it to get itself out of the morass of economic failures it is bogged down in currently.

While local economic growth possibilities are far from encouraging at present, such prospects globally are far from bright as well. Some of the more thought-provoking data in the latter regard were disclosed by Dr. Wignaraja. For example, ‘The IMF’s April 2026 World Economic Outlook projects global growth slowing to 3.1 percent in 2026; with downside risks dominating: prolonged conflict, geopolitical fragmentation, renewed trade tensions, bearing down hardest on emergent and developing economies.’

However, as is known, an ‘IMF bailout’ is fraught with huge risks for the people of a developing country. ‘The Silver Bullet’ brings hardships for the people usually and they would be required by their governments to increasingly ‘tighten their belts’ and brace for perhaps indefinite material hardships and discontent. For Sri Lanka, the cost of living is unsettlingly high and 20 percent of the population is languishing below the poverty line of $ 3.65 per day.

These statistics should help put the spotlight on the people of a country, who are theoretically the subjects and beneficiaries of development, and one of the main reasons, in so far as democracies are concerned, for the existence of governments. Placing people at the centre of the development process is urgently needed in the global South and shifting the focus to other considerations would be tantamount to governments dabbling in misplaced priorities.

Technocrats are needed for the propelling of economic growth but a Southern country’s main approach to development cannot be entirely technocratic in nature. The well being of the people and how it is affected by such growth strategies need to be prime focuses in discussions on development. Accordingly, discourses on how poverty alleviation could be facilitated need urgent initiation and perpetuation. There is no getting away from people’s empowerment.

In the South over the decades, the above themes have been, more or less, allowed to lapse in discussions on development. With economic liberalization and ‘market economics’ being allowed to eclipse development, correctly understood, people’s well being could be said to have been downplayed by Southern governments.

The development issues of Southern publics could be also said to have been compounded over the years as a result of the hemisphere lacking a single and effective ‘voice’ that could consistently and forcefully take up its questions with the global powers and institutions that matter. That is, the South lacks an all-embracing, umbrella organization that could bring together and muster the collective will of the South and work towards the realization of its best interests.

This columnist has time and again brought up the need for concerned Southern sections to explore the potential within the now virtually moribund Non-Aligned Movement to reactivate itself and fill the above lacuna in the South’s organizational and mobilization capability. In its heyday NAM not only possessed this institutional capability but had ample ‘voice power’ in the form of its founding fathers, with Jawaharlal Nehru of India, for example, proving a power to reckon with in this regard. The lack of such leaders at present needs to be factored in as well as accounting for the South’s lack of power and presence in the deliberative forums of the world that have a bearing on the hemisphere’s well being.

The Executive Director of the RCSS, Ambassador (Retd) Ravinatha Aryasinha, articulated some interesting thoughts on the above and related questions at a forum a couple of months back. Speaking at the launching of the book authored by Prof. Gamini Keerewella titled, ‘Reimagining International Relations from a Global South Perspective’, at the Bandaranaike Centre for International Studies, Colombo, Amb. Aryasinha said, among other things: ‘Historically, there is a precedent that has been realized by the Non-Aligned group of countries – unfortunately, rather than being reformed and modified at the end of the Cold War, it has been tossed away.’

The inability of the nominally existent NAM to come out of its state of veritable paralysis and voice and act in the name of the South in the current international crises lends credence to the view that the organization has allowed itself to be ‘tossed away.’ The challenge before NAM is to prove that it is by no means a spent force.

As indicted, NAM needs vibrant voices that could advocate value-based advancement for the global South. Moral principles need to triumph over Realpolitik. Such transformative changes could come to pass if there is a fresh meeting of enlightened minds within the South. Pakistan by offering to mediate in the ongoing conflict between the US and Iran, for instance, proved that there are still states within the South that could look beyond narrow self-interest and work towards some collective goals. Hopefully, Pakistan’s example will be emulated.

Along with Pakistan some Gulf states have shown willingness to work towards a de-escalation of the present hostilities in West Asia. This could be a beginning for the undertaking of more ambitious, collective projects by the South that have as their goals political solutions to current international crises. These developments prove that the South is not bereft of visionary thinking that could lay the basis for a measure of world peace. That is, there are grounds to be hopeful.

NAM needs to see it as its responsibility to make good use of these hopeful signs to bring the South together once again and work towards the realization of its founding principles, such as initiating value-based international politics and laying the basis for the collective economic betterment of Southern people.

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Artificial Intelligence in Academia: Menace or Tool?

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(The author is on X as @sasmester)

I have often been told by university colleagues how soulless and dangerous ‘artificial intelligence’ (AI) is to academia and humanity. They lament that students no longer read anything as they can now get various AI programmes to summarise what is recommended which is mostly in the English language to Sinhala or Tamil or get easier versions in English itself. They get their assignments and even dissertations fully or partially written by AI. And I am led to believe that universities do not have reliable detection software to assess plagiarism and academic fraud that have been committed using AI beyond the software freely available on the internet with their own limitations. This is due to financial restrictions in these institutions. Even these common malpractices have been done mostly with the aid of free AI programmes which are readily available, which means cheating in this sense is free and mostly safe. For teachers, this is a ‘menace’ in the same way ‘copying’ once was. But its implications are far worse.

But given the global investments made over AI, it cannot be wished away despite the enormous negative impact its use has on the environment, particularly due to its massive demand for energy. So, AI is with us to stay, and it has a considerable role to play in human civilisation even though like most innovations and inventions, this too carries its own burden of negativity. In this context, instead of demonising AI and lamenting its replacement of human agency and ingenuity, one needs to think seriously about how to deal with and engage with it reflectively and pragmatically as there is much it can offer if people are intelligent enough to make rational and sensible choices.

When I am making these observations, I am restricting myself to a handful of practices involving only writing both in university-based examination processes and in the fields of creative writing.

My initial introduction to AI was through the Research Methods class I used to teach in New Delhi. In 2022, this class was supposed to go to Dharmshala in Uttar Pradesh for fieldwork training, and we needed to write a funding proposal quickly. One of the students in the class, already familiar with ChatGPT introduced by OpenAI as a free programme in 2022, did the proposal with its help before the two-hour class was over. I edited it soon after and sent it off to the university administration for funding which we received. That stint of field work was completed in five days and was the most detailed work undertaken as a training programme up to that time in the university which had considerable output ranging from a documentary film to a detailed ethnography based on the findings.

While the technical details, the format of the proposal and its basic writing were done by AI due to the time constraints the class faced, its fine-tuning was done by me and a few students. AI could not then and even now cannot undertake that level of specificity without close human intervention. But the film, the ethnography and the actual process of research had nothing to do with AI. It was the result of human labour, thinking, planning and at times creativity and ingenuity. This was an early example of how AI could coexist in an academic environment if its technical usefulness was clearly understood and potential for excesses was also understood. But this was a time, easily accessible AI was just emerging, and we did not know much about it. But I was fortunate enough to have intelligent students in my class who gave me a crash course into this kind of AI use, which I followed up with my own reading and experimentation later on. As a result, I am keener now to see how it can be used for the betterment of academic practice rather than taking an uncritically demonising position, which I know will not lead anywhere.

But how is this possible? The lamentations of my colleagues about the abuse of AI in academic practice is not unfounded. It is a serious threat that remains mostly unaddressed not only in our country but almost everywhere else in the world too. This is mostly because the advancements of AI even in day-to-day free usage have far exceeded any thoughts for actionable codes of ethics to ensure its practice is sensible and ethical. At the same time, I cannot see why a student should not use AI to correct his spelling and grammar in assignments. I also cannot see why a student cannot seek AI’s help to secure research material from secondary sources available online which I have been doing for years. For instance, the originals of specific books and rare manuscripts might not be available in any repositories in our part of the world. In such situations, what AI might find us is all we have access to in a world where we are restricted in our mobility due to semi-racist visa regimes of failed empires and former superpowers as well as our own lack of ability to travel due to our own unenviable economic conditions. But unfortunately, the materials we need are often only available in research centers and libraries in those nations.

Similarly, when it comes to academic prose, it makes no sense now to take years to translate works from multiple languages to Sinhala and Tamil. This has always been a time-consuming, cumbersome and expensive process. Non-availability of Sinhala and English translations of core originals in languages such as English, French, German and so on has been a long-term problem for our country. But this can now be done well – at least from English to our languages – quite quickly and with a very low margin for error by using specific AI programmes which are meant to do precisely this. What this means is a quick expansion of knowledge in local languages which would have ordinarily taken years to achieve or might not have been possible at all. But still, this needs significant human intervention and time towards perfection. However, I do not think AI-based translations work as well for fiction and poetry or creative works more generally. But the ability for AI to emulate nuance and feeling in language is fast emerging. These are two clear examples of improving technical abilities in research and writing in which AI can be of help.

But looking for sources of information with help the help of AI or using it as a tool to undertake essential translations from one language to another is quite different from simply using it without ascertaining the accuracy of collected information, getting AI to do all your work without any reflection or without any hard work at all, including engaging AI to do the final product in a writing assignment — be that a term paper or a work of fiction. If one proceeds in this direction, as many unfortunately do nowadays, then, our ability to think and be creative as a species will become diminished over time and our sense of humanity itself will take a toll. This is what my colleagues worry about when they say AI is making younger generations soulless.

It is here that ethical practices on how to use AI responsibly without compromising our sense of humanity must play a central role. But these ethical practices must be formally written and taught, followed by viable programmes for detection and publication if unethical practices are followed. This needs to be the case particularly in teaching institutions as well as the broader domain of creative writing. After all, what is the fun in reading a novel or a collection of poetry written by AI?

It is time people began to think about what AI can do in their own fields without falling prey to its power and their own laziness. This brings to my mind Geoffrey Hinton’s words: “There is no chance of stopping AI’s development. But we need to ensure alignment; to ensure it is beneficial to us …” Similarly, as Yann LeCun observed, “AI is not just about replicating human intelligence; it’s about creating intelligent systems that can surpass human limitations.” In this sense, it is up to us to find our edge in creativity and common sense to find the most sensible way forward in using AI.

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Engelbert’s 90th birthday bash

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The legendary Engelbert Humperdinck, who is known for his hit songs such as ‘A Man Without Love’, ‘Release Me’, ‘Spanish Eyes’, ‘The Last Waltz’, ‘Am I That Easy To Forget’, ‘Ten Guitars’ and ‘I Can’t Stop Loving You’, turned 90 on 02 May, 2026, and there were some lovely Hollywood-related celebrations.

Before his birthday, Engelbert’s new single ‘I’ve Got You’ was released – on 23 April – and Engelbert had this to say: “‘I’ve Got You’ is especially close to my heart. It speaks to love, loyalty, and the quiet strength we find in one another”.

The main birthday event was held at The Starlight Cabaret, in Los Angeles, California, and Sri Lankan Raju Rasiah, now based in the States, and his wife Renuka, who are personal friends of Engelbert, were invited to participate in the celebrations, along with Ingrid Melicon – also a Sri Lankan, now domiciled in America.

The invitation said “An evening of music, memories and celebration. Let’s make it a night to remember!” And it certainly turned out to be a night never ever to be forgotten!

Invitees experienced a “magical entrance” with Engelbert’s name lighting up the screen and showing him performing his hit songs.

The invitees were also presented with a unique gift – a necklace with Engelbert’s face, engraved with the words “Remember, I Love You.”

Engelbert’s son, Bradley Dorsey, sang a tribute song ‘Only You’ for his dad, while Eddy Fisher’s daughters, Tricia and Joely, also got on stage to entertaining the distinguish gathering.

Engelbert didn’t perform but got on stage for the cutting of the birthday cake.

There was also a video compilation of birthday wishes from fellow celebrities, and the lineup included Gloria Gaynor, Micky Dolenz, Wayne Newton, Pat Boone, Lulu, Judy Collins, Deana Martin, Angélica María, Rupert Everett, Matt Goss, and more.

Birthday boy Engelbert Humperdinck

At 90, Engelbert is still performing. He’s on THE CELEBRATION TOUR for his 90th year, with over 50 international dates in 2026, including Australia, Germany, the US, and Canada. He’ll be at Massey Hall in, Toronto, on 06 October, 2026. He said: “The stage is my home… Canada has always been a highlight”.

He performed 60+ concerts, worldwide, in 2025, and says karaoke keeps his songs fresh: “Most of my songs are on karaoke because people love to sing them”.

 

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