Connect with us

Life style

Memories of a schoolgirl in Ceylon, 1960

Published

on

125th year celebrations of SACRED HEART CONVENT, Galle (1896 – 2020)

by Savitri de Alwis

(Vice Captain, Queen’s Own, 1970)

The echo of frenzied cheering ebbing and flowing like a wave from the open pavilion of the Galle esplanade fill my ears as if it were only yesterday. I can hear Rev. Sister Rosina, Mistress of Queens Own House. spurring me on fitfully on the loudspeaker in the open event cycle race. My spindly legs pedal furiously, perfectly navigate the tracks and breeze through the touch line to victory on an old rackety Men’s Raleigh bicycle, borrowed on the spot for the race from the school watcher! As I cross the winning line I look back at my competitors, way behind me like specks on the track doing a balancing act with their bikes! Indeed, not many girls cycled then nearly 50 years ago, with the exception of tomboys and the posh girls from Colombo who were sent to our boarding school for strict discipline under firm but kind Irish and Belgian nuns.

Yet oddly we were in awe of these posh girls from Colombo with their ‘mod’ hairstyles, a far cry from our tightly plaited hair doused in coconut oil! But moreover they spoke the Queen’s English like they owned it. This was 1970 and the unforgettable events of a sports meet indelibly etched in my memory as a school girl at Sacred Heart Convent in Galle, a leading private girls’ day/boarding school. Established in 1896, by the Sisters of Charity in Belgium, it was for the education of young girls in Galle. The school is entering its 125th anniversary this year, a great milestone in its unbroken record of unblemished service and duty for charity (love). My three sisters, my little brother at nursery and I were privileged to walk through the hallowed hallways of Sacred Heart Convent from its nursery and on to secondary school half a century ago.

The decade beginning 1960 was thrifty era in Ceylon yet carefree and laid back. It was the decade of Beatles, Elvis, flower power and bell bottoms! We were school girls embracing an unhurried lifestyle, footloose and fancy free. Our precious parents paid for our education with their hard-earned money. At the helm of the school as Principal was the much adored and celebrated Rev. Sister Adrian, a bespectacled young Irish nun with rimmed glasses which framed her porcelain countenance. Always immaculately dressed in a crisp white habit, with an angelic face, she was soft spoken but firm and her presence ubiquitous! The sprawling magnificent Victorian buildings of the school which spread extensively, exuded charm and grandeur. Their impressive long and open corridors decorated with imposing Roman arches harmoniously arranged around a quadrangle is where we hung out and had our daily ‘fix’. Yes, a daily fix of ‘achcharu’ bought for five cents from Mura-aiya’s kade below the staff room.

The solid stone wall chapel with ornate stained glass windows on the premises was an integral part of the school and the Catholic girls looked ever so sanctimonious therein with their dainty little face veils, twirling their Rosary beads. We wished we could be like them! The ‘Parlour’ adjacent the Chapel where the nuns took refuge was also sacrosanct with strictly no entry except during music exams when Trinity College Music Examiners arrived from England on a BOAC jet. I recall as a 10-year old, with much trepidation and awe, entering the sanctuary of the Parlour for the very first time ever for my music exam. The dark brown floors were pristine and shining; I could almost eat off the floor I thought! The slender white Ionic Roman columns decorated the verandah around an open courtyard with its brilliant flowers interspersed with clipped shrubbery were stunning. It was surreal and I, for a fleeting moment, felt like Alice in Wonderland falling through a rabbit-hole!

English drama and poetry were fundamental to our education. We loved the annual English Day celebrations enjoying Shakespeare drama, poetry, oratory etc. under the keen eye of Miss Orlene de Silva a doyen of English teaching. It was the skillful Senior School production of Robert Browning’s mythical Pied Piper of Hamlin that clinched us the first prize in the Galle District Inter School English Day celebrations in 1969. A bevy of charming teens narrated the poem animatedly as the mystical Pied Piper, the writer, stormed the stage for her pound of flesh; a thousand guilders! And as we played out the story with aplomb our parents watched us with pride at the Galle Town Hall. There were other triumphant productions we took on in our stride – Oliver Twist, Twelth Night and Pride and Predjudice. To to this day the thought of Ranmalie de Zilva’s perfect fit as a proper little Mrs. Bennet on and off stage evoke fond memories.

Western music and singing were also high on the school’s agenda. The very first school percussion band was formed very modestly by our gracious Miss Malini Senanayake around 1969 with half a dozen melodicas and two accordions. One accordion was played by the musically gifted Priyadarshani Keerthisinghe and the other, attempting to emulate her wizardry sheepishly, was the writer. Helene Dias Abeysinghe had the shoulders to carry the huge bass drum and keep the beat stylishly like her effortless Shot Putt throws she did with a twirl! The excitement and novelty of being in the school band made us unconsciously audacious. loving to parade in our tartan skirts and berets and march the length and breadth of the Galle esplanade blowing our horns!

It was Miss Malini who trained and entered us to compete in the All Island Schools’ Singing Competition at Royal College, Colombo having won the first place in Galle Inter Schools’ Singing competition. The choir classic ‘Happy Wanderer’ in four part harmony was sung exquisitely by the school choir. Sports too were an integral part of the curriculum. We were gluttonous for a 20 cents Aleric’s Popsicle that the tuck shop sold, and Nandanie Rajapakse, my beloved Games Captain, smothered us with Aleric’s’ ice cream when we played like Trojans and brought the netball trophies home. It was fascinating too, to watch our fine athletes. Consy Rodrigo, Beatrice Bandara and Deidre Senanayake were like flying machines dominating the track and field events near the grotto of Jesus, Mary and Sacred Heart at the rear of the school.

The boarders had a habit of climbing the grotto to a vantage point to peek at the road beyond Kandewatte canal to check if the boys from our brother school. St. Aloysius College, were hovering around like helicopters. But the nuns were too sharp for their little theatrics! Life was uncomplicated. There were no mobile phones, social media or TV, period! We played outdoors avidly and immersed ourselves in hand me down books. It was ‘Robin Blue’ that made our uniforms dazzling white and a heavy charcoal fired smoothening iron pressed our uniforms. These were turned out at home on a hand sewing machine and oh so frugally using the material bought after queuing at the Co-op due to rationing. There were no fancy trainers then, only canvas shoes cleaned with pipeclay dripping like fresh cream! We learned to be creative and innovative and if a shoe gave way with the endless walking, jumping and running, we’d pretend to have an injury on that foot, slapping a plaster on it and slip on a flip flop as we walked to school unabashedly with one shoe and a flip flop. A bandage was sometimes used for effect! We almost always got away with it, dodging the hawk eyed Miss Padmini de Silva.

School days were happy and hauntingly memorable as are our beloved teachers who made all the difference. This is dedicated to them and to all my schoolmates scattered throughout the globe, remembering the good times we shared in the spirit of unity in that once in a lifetime incredible journey with, as our motto reminds us, ‘Cor Unum, Anima Una’ – One heart, One soul. May it be always so!



Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Life style

Salman Faiz leads with vision and legacy

Published

on

At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

Continue Reading

Life style

Home coming with a vision

Published

on

Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

Continue Reading

Life style

Marriot new GM Suranga

Published

on

Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

Continue Reading

Trending