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Dilmah Tea Invites Industry Collaboration to Strengthen Sustainability & Resilience in Ceylon Tea Industry

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With the climate emergency clouding prospects for farmers globally, Dilmah Tea recently invited stakeholders in Ceylon Tea to a collaboration aimed at embedding sustainability and resilience into Sri Lanka’s tea industry, the company said in a news release last week.

“The initiative is linked to wider conservation, restoration and sustainable agriculture efforts by Dilmah Conservation, linked to its Genesis, nature based solutions programme, and its global climate action efforts via the Dilmah Conservation, One Earth Climate Research and Adaptation Centre. The initiative envisages collaboration with Universities and Researchers in strengthening climate resilience on tea plantations through more regenerative forms of agriculture,” it said.

Dilmah Founder Merrill J. Fernando founded Dilmah Tea with emphasis on family values and a commitment to kindness to people and nature. That foundation is reinforced by his lifetime of devotion to Ceylon Tea until he passed away in July last year. In 2012 the family company established Biodiversity Sri Lanka with the intention of escalating its own efforts at Conservation through Biodiversity Sri Lanka into a broader coalition. Recently Merrill J. Fernando’s son Dilhan, now Chairman & CEO of Dilmah Tea, invited stakeholders in the tea industry to a collaboration aimed at driving sustainability in the Ceylon Tea Industry.

The launch event was held on December 1, 2023 at Dilmah’s ‘Founder’s Auditorium’, where 128 Regional Plantation Companies and representatives of tea smallholders convened. The meeting aimed at collectively addressing concerns and actions towards mitigating threats to the shared future of the tea industry. The focus was on the opportunity in greening the plantations, by supporting livelihoods and strengthening sustainability while mitigating the effects of increasing climate extremes. The opportunity for Ceylon Tea lies in building on sustainability to meet growing demand, strengthen livelihoods and consumer appeal while minimizing environmental impact. The theme of the gathering reflected the reality of a shared future, “Stronger Together,” the release said.

In July 2023, a similar initiative was launched to support sustainability among packaging material manufacturers -the Dilmah – MJF Sustainable Supply Chain Road Map focuses on strengthening capacity of small and medium packaging companies in the area of sustainability. While inviting collaboration for positive change, Dilmah offered support to colleagues and competitors in the industry, it added.

“Sustainability is too often viewed as a cost, when it is in reality an opportunity that builds resilience, strengthens consumer engagement and ensures the survival of businesses that take sustainability seriously,” stressed Dilhan C Fernando. He added that while Dilmah Conservation had worked on conservation, restoration, climate action and sustainable agriculture since 2007, the Stronger Together initiative was aimed at extending those benefits across the Sri Lanka Tea Industry.

Key figures in the tea industry and biodiversity, including Niraj De Mel, Chairman of the Tea Board, Vihagun Ariyarathne, CEO of Owita Naturals, Anil Cooke of Asia Siyaka Commodities PLC, Prof Enoka Kudavidanage, Conservation Biologist, addressed the event.

Niraj De Mel, Chairman of the Tea Board has been vocal in the past about the role of smallholder growers in the industry and need to reach production goals, particularly in the areas aligned with the Sustainable Development Goals (SDGs). At the event, he also emphasized the relationship between the tea industry and sustainability explaining – “we have destroyed that tea bush by going away from the sustainability code and thereby come into the situation where we say we cannot achieve B60 (leaf programme route).Don’t blame it on the weather and the lack of input – we have moved away from basics. If we are to be sustainable, we need to look after the tea bush and that is the only way we can also get into the top end of the tea market.”

Ceylon tea marks 157 years since its inception with a Colombo Tea Convention this year. The uniqueness of the industry has ensured its survival through turbulence, industry change, and transformation while preserving the identity as a universally loved beverage. Dilmah invited the gathered tea plantation community to submit their proposals aligned with carbon emission reduction or higher education opportunities for children in the plantations. After a transparent evaluation, Dilmah’s MJF Foundation will support the most impactful proposals.

In fulfilling Merrill J. Fernando’s pledge to make Dilmah a business that serves humanity, the company continues to use a minimum of 15% of its pre-tax profits for kindness to people and nature, via the MJF Foundation and Dilmah Conservation.

The environmental and humanitarian efforts of both are documented in ‘Impact,’ an e-publication that can be accessed online [https://issuu.com/dilmah/docs/impact_2022_family_business_serving_humanity]. Stronger Together is a significant component in this effort, combining environmental and humanitarian priorities in a collaboration that will strengthen the foundation of Ceylon Tea for the next century.



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Beyond arrivals: Can tourism and hospitality power Sri Lanka’s next growth phase?

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The Australian High Commission in Sri Lanka recently hosted the latest edition of its ConnectED Thought Leadership Series at the Australian High Commissioner’s Residence in Colombo, bringing together senior leaders from Sri Lanka’s tourism, hospitality, travel, events, education and related sectors.

The discussion, themed “Beyond Arrivals: Can Tourism and Hospitality Power Sri Lanka’s Next Growth Phase?”, focused on the role of tourism and hospitality beyond visitor arrival numbers, examining how the sector could contribute to Sri Lanka’s broader economic development.

The distinguished panel comprised Shiromal Cooray, Chairman and Managing Director of Jetwing Travels; Angeline Ondaatje, Chairperson of Tangerine Beach Hotels PLC, Royal Palms Beach Hotels PLC and Tangerine Tours; and Grant Dreher, Chief Executive Officer of William Angliss Institute Australia.

The discussion was moderated by Wayne Crosbie, Director – International and Business Development, William Angliss Institute Australia, who facilitated the conversation around the evolving needs of the tourism and hospitality industry and the importance of connecting education, skills development and workforce readiness with industry demand.

Adding a practical and experiential dimension to the evening, students from the Colombo Academy of Hospitality Management (CAHM) played an active role in delivering the cocktail reception for the distinguished guests.

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SL’s ‘Global Destination Marketing and Communication Campaign’ gets into top gear

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Tourists taking in Sri Lanka’s beauty

A high-level discussion on the implementation of Sri Lanka’s Global Destination Marketing and Communication Campaign, supported by the World Bank, was held at the Ministry of Foreign Affairs, Foreign Employment and Tourism. The initiative marks a significant step towards strengthening Sri Lanka’s position as a competitive and attractive destination in the global tourism marketplace.

The meeting focused on the importance of adopting a long-term, data-driven approach to destination marketing, underpinned by comprehensive analysis of tourism demand and supply trends, visitor behaviour, destination branding, and international marketing strategies. Discussions also highlighted the need for a transparent procurement process and institutional capacity-building to ensure the successful implementation and sustainability of the campaign.

Participants welcomed the technical expertise and strategic guidance to be provided by MTI Consulting and Skift Inc./JD, whose support will contribute to the development and execution of a globally competitive destination marketing programme. Through strong collaboration between public and private sector stakeholders, the initiative seeks to establish a sustainable roadmap to guide Sri Lanka’s tourism promotion efforts and enhance the industry’s competitiveness in key international markets.

The campaign is expected to play a vital role in strengthening Sri Lanka’s tourism sector, supporting increased visitor arrivals, generating economic opportunities, and contributing to broader national economic growth.

The discussion was attended by Aruni Ranaraja, Secretary to the Ministry of Foreign Affairs, Foreign Employment and Tourism; Chairpersons and Chairmen of tourism institutions under the Ministry; representatives of SLAITO, TAASL, the Tourism Advisory Committee, the World Bank, MTI Consulting, and Skift Inc./JD; as well as H.P. Somathilaka, Director General of National Planning.

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Labour shortages are pushing Plantation Companies towards machines, data and a different kind of worker

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Sri Lanka’s plantation sector is entering a new phase of transformation, as technology and innovation reshape how estates operate, manage resources and sustain productivity. Across the country’s tea estates and other plantations, machines are increasingly complementing skilled workers in tasks once done almost entirely by hand, while software and data bring new precision to decisions traditionally guided by experience.

Automated harvesters, pruning machines and drones are being deployed alongside GIS mapping, digital weighing systems and enterprise software. Though the technologies vary, they point to a common shift: plantations are finding smarter ways to meet rising demands with a changing workforce.

Mechanisation, however, is not without challenges. Sloping terrain, fragmented fields and crop variability limit where machinery can be effectively deployed. Still, as operating costs rise and labour availability tightens, the ability to combine human expertise with technology is becoming essential to sustaining productivity, competitiveness and the long-term viability of the industry.

Addressing the labour shortage

Sri Lanka’s plantation companies face a labour market that has changed from the one on which the industry was built. Migration, demographic changes and attraction from other sectors have made it increasingly difficult to retain workers for plantation work.

That is why mechanization is spreading beyond the most obvious applications. At Bogawantalawa Tea Estates PLC, machinery is being used for land preparation, pruning, weeding, harvesting, and agrochemical application. Selective machine harvesting and mechanical pruning have been introduced in tea, while mechanized and semi-mechanized methods are being extended to other crops.

Agarapatana Plantations PLC has taken a similar approach. Fuel-powered and battery-operated harvesters are being used in the field, while backhoes assist with uprooting and levelling new clearings. Drones are being deployed for foliar spraying. In factories, automation and energy efficient machineries are being introduced where production volumes justify the investment.

The changing face of plantation technology

Beyond mechanisation, plantations are steadily evolving into data-driven businesses, with RPC’s increasingly adopting technologies that are reshaping day-to-day operations. Agarapatana Plantations is rolling out automated green-leaf weighing systems with facial recognition and planning fertigation-based irrigation. Ten factories already operate on solar power, with six of them being carbon neutral.

Likewise, Elpitiya Plantations PLC has introduced Ballotronix tea-leaf readers to assess leaf composition, supported by iHarvest and Microsoft Dynamics 365 Business Central, giving managers real-time visibility across thousands of hectares.

Talawakelle Tea Estates PLC has similarly pursued transformation since 1992, introducing hot-water boilers across all factories from 2008, electronic weighing with real time data collection since 2015, as well as tablets, computers and a new payroll system for employees. Rooftop solar along with three in-house hydro power plants located in Palmerston, Radella and Somerset estates provide renewable energy. State of the art, modern colour separators have been provided to its Low Grown factories. Since 2025, drones are been used for chemical/ foliar spraying. These developments highlight how the plantation sector has steadily embraced technology for greater efficiency and sustainability.

The technological shift does not stop at the edge of the field as factories are becoming increasingly automated, giving special emphasis to energy efficient equipment. At Elpitiya, more than 80% of their factories are mechanized with state of the art machineries, with the intention to raise both capacity and efficiency.

On the other hand, Malwatte Valley Plantations PLC illustrates another possibility. After expanding its cinnamon cultivation, the company encountered a shortage of skilled peelers. Its engineers responded by developing and patenting cinnamon-peeling machinery.

That is more than a labour-saving exercise. It shows how a constraint can encourage technological innovation- and potentially allow an industry to expand beyond the limits imposed by the supply of specialised labour.

The company is also investing in automated factory systems and machinery for “matcha” production. Technology, in this case, is being used not merely to reduce costs but to strengthen value addition to products.

Machines will not make workers obsolete

Workers are being trained to use harvesters, pruning equipment and spraying machinery, while new roles are emerging around upkeep, data collection and digital reporting.

Horana Plantations PLC, for instance, has introduced machine plucking to address labour shortages. The company reports improvement in yields, consistency and labour productivity, while technology-driven harvesting has also been used to make plantation work more attractive to younger workers.

“Technology has become a prerequisite requirement for the plantation sector as we deal with labour shortages and the need to improve productivity,” Secretary General of the Planters’ Association of Ceylon, Lalith Obeyesekere stated. He noted that priority should be given to technologies suited to Sri Lankan conditions, supported by training and enabling workers to use them effectively. “That is a more useful way of thinking about mechanisation than simply counting the jobs a machine might replace”, Obeyesekere went on to note. He is confident that these changes will raise the productivity and profitability in the sector.

The next harvest

The direction of travel is becoming clearer. Precision agriculture, digital crop forecasting, automated weather monitoring, smart irrigation, digital traceability and further mechanisation are likely to become more common.

That does not mean the end of the plantation worker, nor the disappearance of generations of agricultural knowledge. It means that both will increasingly operate alongside technology.

For an industry whose competitiveness has long depended on its ability to extract value from land and labour, the new imperative is simpler: create more avenues, waste less and make each worker- and each hectare- more productive.

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