Features
Success story of a baker

Cassandra is sick and tired of our country’s politics, governance and administration. They stink and make no correct delivery. The Island newspaper of Tuesday October 03 carried this headline on page 1: “GL: suspension of IMF bailout highlights failure to meet anticipated revenue targets.” It is an ex SLPP important minister who makes this statement – G L Peiris – but it is not an exaggeration or incorrect. The IMF team came and went into matters here and did not seem satisfied with progress made and so “the second tranche would be delayed pending sthe staff level agreement.” Getting the economy straightened out is the first and foremost task the government had/has to tackle.
This they all repeatedly carp on and say what great good they are doing to right the situation. However, action has been far from satisfactory as it appears to be. If it was a pure Rajapaksa government this sort of laissez faire could be expected. Both presidents Mahinda and Gotabhaya went their own way letting the country slide to poverty and finally bankruptcy. We expected a much better job with Ranil Wickremesinghe as Prez and at the helm of the sinking ship. We had such expectations and we thought that with the present Governor of the Central Bank the country would be pulled back from the disastrous ruination this wonderful country was led to by incompetent, selfish leaders.
But raised hopes are not fulfilled; not dashed Cass adds, only due to the Central Bank Governor. We Ordinaries are going under with the ever rising COL, increasing of prices of all we use including electricity and water, and paying indirect taxes. Cass realised this last fact after giving a year’s overdue lunch to friends at a restaurant. The food bill was Rs 14,000 but she paid Rs 20,000 which was a service charge (given willingly) and a tax (paid with curses to all the big wigs who led the country to shambles).
So, being sick and tired of the way things are done by the government, important bureaucrats and big businessmen in this country, Cassandra decided she need not make herself physically sick too with all the mental turmoil suffered not knowing how to pay the incoming batch of bills and buy food for the next week. Hence her search for a success story. She was sent one which gladdened her heart. A veritable silver glimmer in the overcast sky of the land, weather-wise and governing–wise; the latter connoting continued mismanagement and those politically high living lavishly while most Sri Lankans grovel in poverty.
Migrant Baker
The protagonist of Cass’s tale is a Sri Lankan Tamil who migrated to Paris and made GOOD. To crown his success he has won a prestigious award: Grand Prize of the Traditional French Baguette. It may sound trivial to you and me and you may well ask – So what? But it is a significant award in France in its 30th year organized by the Paris City Hall. It’s an honour to our country and all here to have a Sri Lankan beat all bakers in Paris: his bread creation edging out 126 other baguettes, to win the award.
And who is this master baker? It is Thurshan Selvarajah, 37, “an intense bearded man with a fierce work ethic” as Roger Cohen, the New York Times Bureau Chief in Paris, says. He titled his article A Sri Lankan Baker’s baguette conquers France.
And what is Selvarajah’s prize? The honour of delivering his baguettes to the Elysee Palace for President Macron and his staff to breakfast on. He also received USD 4,250 plus a huge leg-up in business since Cohen writes that long lines now form outside his boulangerie, Au levain de Pyrenees, on the fringes of eastern Paris. Also, Selvarajah with details of his win and life was on the front page of the New York Times –a success story in itself.
Selvarajah migrated to France around 2006 because, as he told Cohen, he could not find employment in Sri Lanka. He was working in a restaurant in Paris when he met an owner of bakeries who invited him to work in one of them. We can surmise the invitation was because the bakery owner noted how diligently Selvarajah worked. So the migrant from Sri Lanka moved to bread making, and in 2012 was chief baker. Eleven years later he was adjudged the best traditional baker in Paris.
He certainly is a hard worker giving 10 hours to each of the six days he works. He lives close to his bakery while his wife and child live further away.
Cohen details how Selvarajah explained his success with making baguettes. “’God gave us all different hands,’ he said. A smile broke across his face. ‘My mother’s chicken curry and my wife’s chicken curry may use the same chicken but they do not taste the same. God gave me the hands to make the best baguette in France, I am never angry with the flour as I knead the dough.’”
He seems to be spiritual; travels to Chennai two or three times a year to visit Sri Amman Bhagavan, cult leader, who helps him be at peace. “Everyone is so tensed today and thinking about money and selfish. He helps me to be happy inside my head.”
The bread
Baguette de tradition or the traditional bread of France is made with flour, salt, water, yeast. Simple one might exclaim. Not so since there is much that goes into the mixing and making and baking that produces the good and the bad; the good being crusty outside and soft with lacunae within. A baguette is short lived; not more than twelve hours, it is said, and then loses its special qualities.
A bakery that makes and sells baguettes is called Boulangerie Traditionnelle. We have such an outlet named Baguette here in Kollupitiya, where you can buy the slightly twisted, long, pointed at end baguettes. The pleasant cafe is very successfully run by a French woman.
Reactions to the win
Thurshan Selvarajah would have been mighty pleased winning the prize for the year’s best baguettes which award is usually bagged by Tunisian or Senegalese bakers with their French colonial background. But there have been clouds in the sky which should have been all blue for him. He has not been invited to meet Mr Macron which is a gesture of approval and appreciation extended to each year’s baguette winner. He also feels he was given less French media attention than that given winners of the past.
Nor was he invited to the party organised by the confederation of French bakers marking the anniversary of the creation of the traditional baguette defined in great detail in 1993. Selvarajah attributes these slights to the fact he is the first winner who is not from France or a country colonised by the French. Also people getting to know he is not a French citizen. Although he has been in France for 17 years and his Tamil wife and child are French citizens, he has delayed applying for citizenship. His comment to Cohen on insults and belittlings he has faced is an admirable “It’s not pleasant but I don’t give a damn.”
Features
SL urged to use GSP+ to the fullest to promote export development

Sri Lanka needs to take full stock of its current economic situation and use to the maximum the potential in its GSP+ facility for export sector growth. In the process, it should ensure that it cooperates fully with the European Union. The urgency of undertaking these responsibilities is underscored by the issues growing out of the recent US decision to sweepingly hike tariffs on its imports, though differentially.
These were principal ‘takes’ for participants in the Pathfinder Foundation’s Ambassadors’ Roundtable forum held on April 8th at the Colombo Club of the Taj Samudra. The main presenter at the event was Ms. Carmen Moreno Raymundo, Ambassador of the European Union to Sri Lanka and the Maldives. The forum was chaired by Ambassador Bernard Goonetilleke, Chairman, Pathfinder Foundation. The event brought together a cross-section of the local public, including the media.
Ms. Moreno drew attention to the fact Sri Lanka is at present severely under utilizing its GSP+ facility, which is the main means for Sri Lanka to enter the very vast EU market of 450 million people. In fact the EU has been Sri Lanka’s biggest trading partner. In 2023, for instance, total trade between the partners stood at Euros 3.84 billion. There is no greater market but the EU region for Sri Lanka.
‘However, only Sri Lanka’s apparel sector has seen considerable growth over the years. It is the only export sector in Sri Lanka which could be said to be fully developed. However, wider ranging export growth is possible provided Sri Lanka exploits to the fullest the opportunities presented by GSP+.’
Moreno added, among other things: ‘Sri Lanka is one among only eight countries that have been granted the EU’s GSP+ facility. The wide-ranging export possibilities opened by the facility are waiting to be utilized. In the process, the country needs to participate in world trade in a dynamic way. It cannot opt for a closed economy. As long as economic vibrancy remains unachieved, Sri Lanka cannot enter into world trading arrangements from a strong position. Among other things, Sri Lanka must access the tools that will enable it to spot and make full use of export opportunities.
‘Sri Lanka must facilitate the private sector in a major way and make it possible for foreign investors to enter the local economy with no hassle and compete for local business opportunities unfettered. At present, Lanka lacks the relevant legal framework to make all this happen satisfactorily.
‘Sri Lanka cannot opt for what could be seen as opaque arrangements with bilateral economic partners. Transparency must be made to prevail in its dealings with investors and other relevant quarters. It’s the public good that must be ensured. The EU would like to see the local economy further opening up for foreign investment.
‘However, it is important that Sri Lanka cooperates with the EU in the latter’s efforts to bring about beneficial outcomes for Sri Lankans. Cooperation could be ensured by Sri Lanka fully abiding by the EU conditions that are attendant on the granting of GSP+. There are, for example, a number of commitments and international conventions that Sri Lanka signed up to and had promised to implement on its receipt of GSP+ which have hitherto not been complied with. Some of these relate to human rights and labour regulations.
‘Successive governments have pledged to implement these conventions but thus far nothing has happened by way of compliance. GSP+ must be seen as an opportunity and not a threat and by complying with EU conditions the best fruits could be reaped from GSP+. It is relevant to remember that GSP+ was granted to Sri Lanka in 2005. It was suspended five years later and restored in 2017.
‘The importance of compliance with EU conditions is greatly enhanced at present in view of the fact that Sri Lanka is currently being monitored by the EU with regard to compliance ahead of extending GSP+ next year. A report on Sri Lanka is due next year wherein the country’s performance with regard to cooperating with the EU would be assessed. The continuation of the facility depends on the degree of cooperation.
‘A few statistics would bear out the importance of Sri Lanka’s partnership with the EU. For example, under the facility Sri Lanka benefits from duty free access in over 66% of EU tariff lines. The highest number of tourist arrivals in Sri Lanka in 2023 was from the EU’s 27 member states. Likewise, the EU’s 27 member states rank second in the origin of inflows of foreign exchange to Sri Lanka; with Italy, France and Germany figuring as the main countries of origin. Eighty five percent of Sri Lanka’s exports to the EU market benefits from GSP+. Thus, the stakes for the country are high.’
Meanwhile, President, In-house Counsel & Legal Advisor, The European Chamber of Commerce of Sri Lanka, John Wilson said: ‘GSP+ should be seen as not only an opportunity but also as a necessity by Sri Lanka in the current international economic climate. ‘Implementation of local laws is what is needed. Considering the pressures growing out of the US imposed new tariff regime, a good dialogue with the EU is needed.
‘Sri Lanka’s level of business readiness must be upped. Among the imperatives are: An electronic procurement process, Customs reforms, a ‘National Single Window’, stepped-up access to land by investors, for example, a clear policy framework on PPPs and reform of the work permits system.’
It ought to be plain to see from the foregoing that Sri Lanka cannot afford to lose the GSP+ facility if it is stepped-up economic growth that is aimed at. It would be in Sri Lanka’s best interests to remain linked with the EU, considering the aggravated material hardships that could come in the wake of the imposition of the US’ new tariff regime. Sri Lanka would need to remain in a dialogue process with the EU, voice its reservations on matters growing out of GSP+, if any, iron out differences and ensure that its national interest is secured.
Features
SENSITIVE AND PASSIONATE…

Chit-Chat
Chiara Tissera
Mrs. Queen of the World Sri Lanka 2024, Chiara Tissera, leaves for the finals, in the USA, next month
I had a very interesting chat with her and this is how it all went:
1. How would you describe yourself?
I am a sensitive and passionate individual who deeply cares about the things that matter most to me. I approach life with a heart full of enthusiasm and a desire to make meaningful connections.
2. If you could change one thing about yourself, what would it be?
Actually, I wouldn’t change a thing about myself because the person I am today, both inside and out, is the result of everything I’ve experienced. Every part of me has shaped who I am, so I embrace both my strengths and imperfections as they make me uniquely me.
3. If you could change one thing about your family, what would it be?
If there’s one thing I could change about my family, it would be having my father back with us. Losing him six years ago left a void that can never be filled, but his memory continues to guide and inspire us every day.
4. School?
I went to St. Jude’s College, Kurana, and I’m really proud to say that the lessons I gained during my time there have shaped who I am today. My school and teachers instilled in me values of hard work, perseverance and the importance of community, and I carry those lessons with me every day. I was a senior prefect and was selected the Deputy Head Prefect of our college during my tenure.
5. Happiest moment?
The happiest moment of my life so far has been winning the Mrs. Sri Lanka 2024 for Queen of the World. It was a dream come true and a truly unforgettable experience, one that fills me with pride and gratitude every time I reflect on it.
6. What is your idea of perfect happiness?
Happiness is a deeply personal and multifaceted feeling that often comes from a sense of contentment, fulfillment and well-being. For me, perfect happiness is in moments of joy, peace and accomplishments … and also being surrounded by my loved ones.
7. Are you religious?
Yes, I’m a very religious person. And I’m a firm believer in God. My faith guides me through life, providing strength, dedication and a sense of peace in every situation. I live by the quote, ‘Do your best, and God will do the rest.’
8. Are you superstitious?
I’m not superstitious. I believe in making my own decisions and relying on logic and faith rather than following superstitions.
9. Your ideal guy?
My ideal guy is my husband. He is compassionate, understanding and is always there to support me, no matter what. He’s my rock and my best friend – truly everything I could ever want in a partner.
10. Which living person do you most admire?
The living person I admire the most is definitely my mummy. Her strength, love and unwavering support has shaped me into who I am today. She is my role model and she inspires me every day with her wisdom and kindness.
11. Your most treasured possession?
My most treasured possession is my family. They are the heart of my life, providing me with love, support and strength. Their presence is my greatest blessing.
12. If you were marooned on a desert island, who would you like as your companion?
I would like to have my spouse as my companion. Together, we could make the best of the situation, supporting each other, sharing moments of laughter and finding creative ways to survive and thrive.
13. Your most embarrassing moment?
There’s quite a few, for sure, but nothing is really coming to mind right now.
14. Done anything daring?
Yes, stepping out of my comfort zone and taking part in a pageant. I had no experience and was nervous about putting myself out there, but I decided to challenge myself and go for it. It pushed me to grow in so many ways—learning to embrace confidence, handle pressure, and appreciate my own uniqueness. The experience not only boosted my self-esteem but also taught me the value of taking risks and embracing new opportunities, even when they feel intimidating.”
15. Your ideal vacation?
It would be to Paris. The city has such a magical vibe and, of course, exploring the magical Eiffel Tower is in my bucket list. Especially the city being a mix of history culture and modern life in a way that feels timeless, I find it to be the ideal vacation spot for me.
16. What kind of music are you into?
I love romantic songs. I’m drawn to its emotional depth and the way they express love, longing a connection. Whether it’s a slow ballad, a classic love song or a more modern romantic tune these songs speak to my heart.
17. Favourite radio station?
I don’t have a specific radio station that I like, but I tend to enjoy a variety of stations, depending on my mood. Sometimes I’ll tune into one for a mix of popular hits, other times I might go for something more relaxing, or a station with a certain vibe. So I just like to keep it flexible and switch it up.
18. Favourite TV station?
I hardly find the time to sit down and watch TV. But, whenever I do find a little spare time, I tend to do some spontaneous binge – watching, catching whatever interesting show is on at that moment.
19 What would you like to be born as in your next life?
Mmmm, I’ve actually not thought about it, but I’d love to be born as someone who gets to explore the world freely – perhaps a bird soaring across continents.
20. Any major plans for the future?
Let’s say preparing and participating in the international pageant happening in the USA this May. It’s an exciting opportunity to represent myself and my country on a global stage. Alongside this, I am dedicated to continuing my social service work as a title holder, striving to make a meaningful difference in the lives of others through my platform.
Features
Fresher looking skin …

The formation of wrinkles and fine lines is part of our ageing process. However, if these wrinkles negatively impact appearance, making one look older than they actually are, then trying out some homemade remedies, I’ve listed for you, this week, may help in giving your skin a fresher look.
* Banana:
Bananas are considered to be our skin’s best friend. They contain natural oils and vitamins that work very perfectly to boost our skin health. Skincare experts recommend applying the banana paste to the skin.
Take a ripe banana and mash a quarter of it until it becomes a smooth paste. Apply a thin layer of the banana paste on your skin and allow it to sit for 15 to 20 minutes before washing it off with warm water.
* Olive Oil:
Olive oil works as a great skin protector and many types of research suggest that even consuming olive oil may protect the skin from developing more wrinkles. Olive oil contains compounds that can increase the skin’s collagen levels. Yes, olive oil can be used as a dressing on your salads, or other food, if you want to consume it, otherwise, you can apply a thin layer of olive oil on your face, neck and hands and let it stay overnight.
* Ginger:
Ginger serves to be a brilliant anti-wrinkle remedy because of the high content of antioxidants in it. Ginger helps in breaking down elastin, which is one of the main reasons for wrinkles. You can have ginger tea or grate ginger and have it with honey, on a regular basis.
* Aloe Vera:
The malic acid present in Aloe Vera helps in improving your skin’s elasticity, which helps in reducing your wrinkles. Apply the gel once you extract it from the plant, and leave it on for 15-20 minutes. You can wash it off with warm water.
* Lemons:
Lemons contain citric acid, which is a strong exfoliant that can help you get rid of your dead skin cells and wrinkles. Also, as an astringent and a cleansing agent, it helps to fade your wrinkles and fine lines. You can gently rub a lemon slice in your wrinkled skin and leave it on for 10-15 minutes. Rinse afterwards and repeat this process two to three times a day.
* Coconut Oil:
Coconut oil contains essential fatty acid that moisturises the skin and helps to retain its elasticity. You can directly apply the coconut oil, and leave it overnight, after gently massaging it, for the best results.
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