Life style
Back of Beyond Agro: Where sustainable agriculture meets eco-tourism
Back of Beyond is a name synonymous with sustainable eco-tourism and nature-conservation in Sri Lanka. The company was created over 12 years ago by Yohan Weerasuriya who is a passionate conservationist and agronomist. His vision was to demonstrate that eco-tourism, nature-conservation and sustainable agriculture can work hand in hand. With five eco-retreats around Sri Lanka as well as a nature-conservancy and an organic farm in Sigiriya – he is well on the way to realising his goal.
History:
Having had an interesting childhood with a father, Nihal Fernando, who was one of Sri Lanka’s prominent wildlife photographers, Yohan fell in love with the beauty, charm and simplicity of rural Sri Lanka at a young age. Back of Beyond eco-retreats harkens back to the experiences he loved as a child, and allows guests from the world over, to enjoy these qualities that can be found in Sri Lanka’s countryside and wilderness. A stay at Back of Beyond offers the rare luxuries of peace, solitude and proximity to nature. Back of Beyond properties are always unpretentious and minimalist, surrounded by lush natural landscapes showcasing the beauty of rural Sri Lanka where guests are served with beautiful village smiles and the trademark hospitality that Lankan villagers are known for.
After spending 10 years building up his eco-tourism business and having expanded to five locations around the island, Yohan was able to focus his efforts on one of his dreams a couple of years ago when he launched Back of Beyond Conservancy, which has ambitious plans to protect and conserve the wildlife habitat and forests which surrounds Back of Beyond Wild Haven in Dehigaha Ela. In 2017, having purchased many acres of private forests and abandoned paddy fields, Yohan also purchased some agricultural land adjacent to the eco-retreat in Dehigaha Ela, thus began the Back of Beyond organic farm. It has been a learning experience since then, and the farm which spreads over two acres is now a sight to behold – full of rows of fresh vegetables, a fruit orchard and a section for edible leaves & herbs – all of which are transported to the Back of Beyond properties in Sigiriya, to be turned into all manners of tantalising local dishes for very appreciative guests.
Back of Beyond is loved not only for the amazing natural landscapes within which they operate but also the magical nature-based activities which are part and parcel of the Back of Beyond experience. The team works hard to ensure the experiences are creative and as unique as possible, offering a taste of something that busy urban city-dwellers crave the most – peace, solitude and the sense of calm that can always be found in nature.
Some of the most popular experiences at Back of Beyond are the Magical Sunset Boatride and the Chena Tour and Rustic Breakfast Under the Trees in Sigiriya. During the Magical Boatride, guests are gently paddled away on a pontoon across the quiet waters of a village tank which overlooks the might Sigiriya & Pidurangala rocks. Guided by an experienced naturalist, the experience lasts a couple of hours allowing the guests to take in the picturesque surrounds and breath-taking tranquillity, while watching the many types of water birds and birds of prey, as they go about their daily lives.
The Chena Tour & Rustic Breakfast Under the Trees allows guests to get up close to the operations of a dry-zone Chena farm. A tour of the Back of Beyond organic farm is truly memorable, complete with a tour of the vegetable patches, fruit & herb orchard, a little fresh water stream which is the farm’s water-source and the charming chena hut where the farmer who is a local villager cooks up delicious rustic meals for visitors. At the end of the tour, guests are treated to a traditional local village breakfast of freshly boiled Manioc, Kochchi Sambol (loved by locals for its fieriness!), Pol Roti (coconut roti) with Lunu Miris (chili & onion sambol) & Curries to be washed down with soothing Pol Pala herbal tea, followed by a plate of luscious tropical fruits. All the fresh produce comes directly from the farm itself, which adds to the appeal. If guests wish, they may also purchase any fresh produce that is available for harvesting on the day.
These nature-based experiences take the Back of Beyond experience to the next-level, with guests often recommending it to their family & friends or even on the odd occasion, wanting to join the Back of Beyond team themselves so that they could live the Back of Beyond life every day!
Covid-19
With the onset of the Covid-19 crisis, Back of Beyond too was forced to close its doors to the public. While most were fenced in within the boundaries of their walls in urban homes, we realised that many of our neighbours around our properties in Sigiriya who were rural farmers, were going through a much more difficult time than us. Having invested their time, energy and money into their small-scale crops over many months, they were now left with no way of obtaining acceptable prices for their produce, as the wholesale markets were closed down periodically. In the meantime, there were many we knew of in Colombo, who were unable to access fresh vegetables and fruit for their daily consumption!

That’s when we realised that we could in fact come to the assistance of both the farmers as well as residents in Colombo. Within a matter of days, Back of Beyond Agro which was launched the previous year, started raising awareness of the plight of small-scale dry-zone farmers in Sigiriya and together with a team of staff who were ready to jump into this new and exciting venture, commenced marketing fresh produce from Sigiriya to very grateful customers in Colombo and the outer suburbs. Since April 2020, Back of Beyond Agro has been sourcing fresh vegetables, fruit, herbs & spices directly from farmers in Sigiriya and delivering it to customers in Colombo and the outer suburbs whilst following stringent safety protocols as set out by the health authorities.
So far Back of Beyond Agro has delivered thousands of Vegetable Packs, Fruit Packs and Essentials Packs, loved for contents like fresh turmeric, ginger, and tamarind, which are sometimes difficult to find in Colombo. In addition, Back of Beyond has been delivering much loved fresh produce from the rural countryside like juicy mangos, organic bananas, organic edible leaves including Gotukola, Mukunuwenna, Sarana & Kankun and Mint as well as rare delicacies like Yellow Sweet Potato (Kaha Bathala), sought after not just for the delicious taste, but also the high nutritional content.
Since the end of the lockdown, many customers urged Back of Beyond Agro to continue supplying their weekly grocery needs and so a truck-full of fresh produce still comes from Sigiriya each Thursday, bringing with it all that is needed to satisfy the needs of at least 50 – 60 households each week. With each delivery, the loyal fan base of Back of Beyond Agro slowly increased, due to the freshness of the produce (being purchased the day before delivery) and high quality but also because it directly helps the farmers by enabling them to sell their produce at a good price.
The art of life as they say, is a constant readjustment to our surroundings and Charles Darwin once said “It is not the strongest or the most intelligent who will survive but those who can best manage change.” Back of Beyond is a company which has been able to demonstrate that it is not only necessary to “change with the times” but the process can be a quite fun and fulfilling – full of learning experiences, building new relationships and creating satisfaction, happiness and joy for the people around.
For their adaptability, creativity and innovation in the face of the Covid-19 crisis, Back of Beyond Agro was awarded the second prize, in the ‘Crisis Flexibility Challenge’ led by Good Life X – an International Entrepreneurship Program from Germany.
Future:
Back of Beyond Agro plans to launch its own range of value-added goods in the coming weeks and months including Curd, Kithul Treacle, sun-dried vegetables like tomato, eggplant and bitter-gourd, as well as a range of preserved fresh produce. There are also plans afoot to create an assortment of jams, chutneys and the much loved local ‘achcharu’ with a modern twist.
In a world becoming weary of the ‘rat-race’ culture with its constant competitiveness, with little regard to ethics, community empowerment or the power of relationships, Back of Beyond is a testament that goodness can prevail in the business world of tourism and agriculture, when your motivation springs from the right place.
With a small but loyal pool of regular customers and the power of word of mouth, amplified by social media, Back of Beyond Agro is becoming a trusted name with homemakers who are eager to access fresh, high quality fresh produce.
A website is currently being worked on so that more customers can experience the story of Back of Beyond Agro and in the meantime, you can contact them via their Facebook page @backofbeyondagro or by calling 077 700 2487 for more information.

Life style
Meet the author rewriting the rules of children’s fiction
Representation matters:
By Ifham Nizam
“There are no books written about pirates with prosthetic limbs, sporting blades, or racing wheelchairs—that is, until now,” says award-winning international children’s author Jann Weeratunga, whose Polly’s Piralympics series is challenging conventional ideas about who gets to be the hero in children’s literature.
For Weeratunga, representation is not simply about placing a disabled character somewhere in a story. It is about putting that character at the centre—leading, competing, winning, making friends, overcoming challenges and, most importantly, having adventures on their own terms.
Her books are designed not merely to be read, but to be experienced. Through interactive pages, children can colour, draw, write and respond to the stories, leaving something of themselves behind as they explore themes, ranging from disability and bullying to friendship, resilience and family.
At the heart of her growing literary brand is Polly’s Piralympics, a series in which disability is not presented as a limitation, but as part of a character’s identity and adventure.
The inspiration came from an unexpected moment during the closing speech of the 2012 London Paralympic Games by Sir Philip Craven. He recalled a young boy looking at an illustration of a pirate with an eye patch, a hook, a parrot and a wooden leg.
When his mother asked who the figure was, the boy replied that because the man had only one leg, “he must be an Olympian.”
The story moved Weeratunga deeply.
That moment of innocent perception—where disability was associated with sporting achievement rather than limitation—sparked the idea of Polly and her extraordinary Piralympic world.
In the series, Polly, a bird-napped African parrot, finds herself bullied in a Scottish pet shop before being rescued by Captain Hake. Their shared one-eyed view of the world becomes the beginning of an unusual friendship. Captain Hake teaches Polly the ways of a pirate, while Polly creates the Fellowship of Pirates and the Pirates Paralympics.
Soon, pirates from around the world are competing in events ranging from three-legged races and climb-the-rigging gymnastics to walk-the-plank diving and even a MasterChef competition.
It is an imaginative world, but behind the humour and adventure lies a serious message about inclusion and leadership.
Weeratunga recalls one school visit that brought home to her exactly why the books mattered.
A student with a prosthetic leg embraced her and said: “Thank you for writing these books for me, Auntie.”
The words left her overwhelmed.
“That was why I had written these books,” Weeratunga reflects.
Her journey towards becoming an author, however, began long before Polly sailed into the world of children’s fiction.
Earlier in her life, Weeratunga was a Scout Leader in the UK, where volunteering became a way of life. She subsequently spent a decade in Sri Lanka, falling in love not only with a Sri Lankan, but with the country itself.
After her husband died just four years into their marriage, she joined five other women to establish a small school in Senarathwela to teach English to those who wanted to learn. Many of her pupils, subsequently, found employment at the newly opened Victoria Golf Course.
When she returned to Sri Lanka in 2025 and revisited the village and golf course, she found a landscape transformed by new roads, homes, shops and businesses. But the people she had taught remained.
“The village is unrecognisable, with new roads, homes, shops and businesses, but my dear pupils were still there as Caddies, Caddy Master and Golf Pro. I was so proud of them,” she says.
Her connection with Sri Lanka deepened further during one of the country’s darkest moments.
On Boxing Day 2005, while holidaying in the UK with her recently widowed mother, Weeratunga was woken by the words: “Something terrible has happened in Sri Lanka.”
She rushed to the television and witnessed the devastating aftermath of the Indian Ocean tsunami.
That very day, she established a non-profit organisation to raise funds and take relief to Sri Lanka. With support from local McDonald’s franchises, schools in Ferndown, the Mayor of Ferndown, freight companies and her friend Mr Wijekoon, a local Grama Niladhari, she helped rebuild lives in Arugam Bay.
The experience was hands-on and deeply personal. A family’s home had been swept away, and days were spent persuading surfers to help construct a future for her adopted family.
A Montessori was established on the hill, within the Buddhist temple grounds, while evenings were spent crafting, building and working with a small but effective generator.
Meals of rice and curry, prepared by the family’s sisters, using provisions donated from Senarathwela, brought the long days to a close.
When Weeratunga returned to the family, in 2025, she was able to see how far they had come.
Today, living in South Africa, she continues to draw inspiration from the landscape around her.
“Travelling—it leaves you speechless and then turns you into a storyteller,” she says, echoing the famous words attributed to Ibn Battuta.
And storytelling has become her way of opening conversations with a new generation.
While Polly’s Piralympics remains the flagship of her children’s publishing brand, Weeratunga’s wider collection explores a range of issues that matter to children and parents.
Terry and the Bully gives children practical and empowering ways to stand up for themselves, transforming a difficult subject into a story through which young readers can explore courage and self-confidence.
In Evie Visiting Grandma, children encounter the sensitive experience of visiting a loved one who now lives in a residential home. Rather than avoiding a potentially difficult subject, the story gently opens the door to conversations about ageing, family and change.
Terry the Toucane explores another universal childhood experience—the challenge and beauty of being different. Its central message is simple: being different should never prevent us from developing deep and lasting friendships.
Then there is Captain Bluebird, a resilient and entertaining adventure exploring what happens when Captain Bluebird receives a brand-new ship.
Across the collection, Weeratunga combines entertainment with meaningful life lessons, while her interactive approach gives children an opportunity to become participants rather than passive readers.
They can colour illustrations, draw pictures and respond to pages, making each reading experience personal.
That approach also gives the books an added value for parents and educators. They can become conversation starters—helping adults discuss subjects that children may find difficult to raise directly.
For Weeratunga, this is part of the larger purpose of her work.
Her books seek to fill a gap in children’s literature where diverse characters are not simply included for the sake of inclusion, but are given agency, personality and leadership.
In Polly’s Piralympics, disabled characters are not watching from the sidelines. They are the stars.
They lead.
They compete.
They win.
They champion their own adventures.
And that, ultimately, is the brand Weeratunga is building: children’s stories in which every child can find a place, a voice and perhaps even a little courage to become the hero of their own story.
Representation matters.
For young readers in Sri Lanka, Weeratunga’s books are now available through Sarasavi Bookshop, Vijitha Yapa Bookshop, M. D. Gunasena and Expo Graphics, Battaramulla.
Life style
An evening where hearts sang as one
By Zanita Careem
Music, laughter and a generous spirit filled Raflfles Hotel Colombo as Heart to Heart sing along brought together a vibrant gathering for an evening of melody, friendship and giving. The elegant ballroom reverberated with familiar lyrics as guests joined in, sang along and simply let their hair down. Adding to the infections atmosphere was the talented Rajiv and Clan, whose lively performance kept the energy soaring and had the gathering singing to some much loved favourites.
Keeping the evening moving with plenty of wit and warmth was the compere Mirzab Sherifdeen who ensured there was never a dull moment between the music, laughter and spontaneous sing-along moments, Guests were also treated to prizes galore adding an extra element of excitement to an already festive evening. There was cheers as winners stepped forward to collect their prizes, while friends and families aplauded and celebrated every winning moment.
Yet beneath all the sparkle was the meaningful purpose of Heart to Heart Trust Fund, founded by Dr. Rajitha Y de Silva and Dr. Ruwan Ekanayake, bringing people together in support of a cause built on compassion and care.
The dedications and the volunteering was evident throughout the evening with their commitment adding a special warmth to this special event.
Adding to the evening’s indulgence was a sumptous spread of cuisine by the Raffles, Hotel with an enticing selectiom that kept guests happily returning for more. From savoury favourites to tempting desserts, the food complemented the festive mood perfectly.
As the final song faded and the evening drew to a close, there was a quiet sense of gratitude. Behind the music, laughter, prizs and beautiful memories was a cause built as compassion, a cause that has continued to touch lives through the dedication of Dr. Rajitha de Silva and everyone who has stood beside him in the journey of Heart to Heart.
And as guests left Raffles Hotel with the last melodies still lingering in the air the most beautiful note of the evening remained – the sound of hearts earning for hearts. At the very heart of Hearts to Heart is Dr. Rajitha whose compassion has become the soul of the initiative. Dr. Rajitha’s work reminds us that medicine is not only about repairing what is broken. It is about giving people the courage to believe in tomorrow. And perhaps that is the greatest gift he offers. This spirit was beautifully reflected throughout the evening.It was a beautiful evening of music, friendship and generosity, with every contribution going towards a worthy cause- keeping alive a legacy built one one simple but powerful belief that every heart deserves a chance to beat on.
- Ramzi Rahaman with friends and family enjoying an evening of music
- Sarath Wimalaratne, Chandra and Bunny Bohoron
- Brigadier Bohoron
- Shanti Fernando shares a warm and happy moment with volunteers, adding to the camaraderie and cheerful spirit
- Shahana, Sherin and Shahareen
- Lakshmie with her graceful moves
- Onitha Gurugalle with Arujana Ranasinghe
- Cardiologist and Senior Consultant Dr. Ruwan Ekanayake
- Dr. Rajitha Y de Silva and Dr. Arunie
- Former Cricketer with spouse
- A guest takes centre stage
Life style
Taste of Ceylon leaves a lasting flavour
Taste of Ceylon opened its doors at Beira Kitchen, Courtyard by Marriott Colombo, on September 3rd; a festival of Southern, Central, Uva and Northern regional food, brought together on one table.
Four Regions, One Unforgettable Table
Each night, guests moved between four distinct culinary worlds. From the South came the deep, coconut-rich flavours of malu abulthiyal and Negombo pork curry with pineapple, alongside a lively fish polla roti action station. The Central province brought Kandalama lake fish, black octopus curry and carrot kalupol; dishes rooted in the region’s lakes and forests. Uva’s table leaned rustic and warming, with village chicken stew, prawn curry with murunga, and a coconut pittu drawing steady queues. And from the North came bold, unmistakable flavours of Jaffna crab curry, Jaffna mutton curry, and a dosai action station that quickly became one of the evening’s most talked-about corners.
Layered around the four regional stations was a spread that told its own story of Sri Lankan hospitality, from belimal herbal welcome drinks and a bread corner stretching from curry leaves rolls to kurakkan viyana rolls, to a dessert corner where watalappan, wood-apple coconut wandu and king coconut jelly sat alongside a full spread of traditional Sri Lankan sweets like kokis, athirasa and aluwa.
What the guests had to say
The feedback on opening night carried a common thread: guests were struck by just how different each region’s food tasted, side by side, on the same table. What could easily have blurred into “just Sri Lankan food” instead came through as four distinct culinary identities; the fire of the North, the coastal warmth of the South, the earthiness of the Central hills, and the rustic comfort of Uva, each unmistakably its own.
A Word from the team
Reflecting on the festival, the team at Courtyard by Marriott Colombo shared that Taste of Ceylon was designed from the start to be more than a menu. It was meant to be an experience guests could travel through, one region at a time, without leaving Beira Kitchen. Judging by the response over the four nights, that’s exactly how it landed.
There were many rave reviews and as the Taste of Ceylon experience at Beira Lake drew to a close, the flavours, aromas and vibrant spirit of Sri Lanka lingered on.
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