Life style
Back of Beyond Agro: Where sustainable agriculture meets eco-tourism
Back of Beyond is a name synonymous with sustainable eco-tourism and nature-conservation in Sri Lanka. The company was created over 12 years ago by Yohan Weerasuriya who is a passionate conservationist and agronomist. His vision was to demonstrate that eco-tourism, nature-conservation and sustainable agriculture can work hand in hand. With five eco-retreats around Sri Lanka as well as a nature-conservancy and an organic farm in Sigiriya – he is well on the way to realising his goal.
History:
Having had an interesting childhood with a father, Nihal Fernando, who was one of Sri Lanka’s prominent wildlife photographers, Yohan fell in love with the beauty, charm and simplicity of rural Sri Lanka at a young age. Back of Beyond eco-retreats harkens back to the experiences he loved as a child, and allows guests from the world over, to enjoy these qualities that can be found in Sri Lanka’s countryside and wilderness. A stay at Back of Beyond offers the rare luxuries of peace, solitude and proximity to nature. Back of Beyond properties are always unpretentious and minimalist, surrounded by lush natural landscapes showcasing the beauty of rural Sri Lanka where guests are served with beautiful village smiles and the trademark hospitality that Lankan villagers are known for.
After spending 10 years building up his eco-tourism business and having expanded to five locations around the island, Yohan was able to focus his efforts on one of his dreams a couple of years ago when he launched Back of Beyond Conservancy, which has ambitious plans to protect and conserve the wildlife habitat and forests which surrounds Back of Beyond Wild Haven in Dehigaha Ela. In 2017, having purchased many acres of private forests and abandoned paddy fields, Yohan also purchased some agricultural land adjacent to the eco-retreat in Dehigaha Ela, thus began the Back of Beyond organic farm. It has been a learning experience since then, and the farm which spreads over two acres is now a sight to behold – full of rows of fresh vegetables, a fruit orchard and a section for edible leaves & herbs – all of which are transported to the Back of Beyond properties in Sigiriya, to be turned into all manners of tantalising local dishes for very appreciative guests.
Back of Beyond is loved not only for the amazing natural landscapes within which they operate but also the magical nature-based activities which are part and parcel of the Back of Beyond experience. The team works hard to ensure the experiences are creative and as unique as possible, offering a taste of something that busy urban city-dwellers crave the most – peace, solitude and the sense of calm that can always be found in nature.
Some of the most popular experiences at Back of Beyond are the Magical Sunset Boatride and the Chena Tour and Rustic Breakfast Under the Trees in Sigiriya. During the Magical Boatride, guests are gently paddled away on a pontoon across the quiet waters of a village tank which overlooks the might Sigiriya & Pidurangala rocks. Guided by an experienced naturalist, the experience lasts a couple of hours allowing the guests to take in the picturesque surrounds and breath-taking tranquillity, while watching the many types of water birds and birds of prey, as they go about their daily lives.
The Chena Tour & Rustic Breakfast Under the Trees allows guests to get up close to the operations of a dry-zone Chena farm. A tour of the Back of Beyond organic farm is truly memorable, complete with a tour of the vegetable patches, fruit & herb orchard, a little fresh water stream which is the farm’s water-source and the charming chena hut where the farmer who is a local villager cooks up delicious rustic meals for visitors. At the end of the tour, guests are treated to a traditional local village breakfast of freshly boiled Manioc, Kochchi Sambol (loved by locals for its fieriness!), Pol Roti (coconut roti) with Lunu Miris (chili & onion sambol) & Curries to be washed down with soothing Pol Pala herbal tea, followed by a plate of luscious tropical fruits. All the fresh produce comes directly from the farm itself, which adds to the appeal. If guests wish, they may also purchase any fresh produce that is available for harvesting on the day.
These nature-based experiences take the Back of Beyond experience to the next-level, with guests often recommending it to their family & friends or even on the odd occasion, wanting to join the Back of Beyond team themselves so that they could live the Back of Beyond life every day!
Covid-19
With the onset of the Covid-19 crisis, Back of Beyond too was forced to close its doors to the public. While most were fenced in within the boundaries of their walls in urban homes, we realised that many of our neighbours around our properties in Sigiriya who were rural farmers, were going through a much more difficult time than us. Having invested their time, energy and money into their small-scale crops over many months, they were now left with no way of obtaining acceptable prices for their produce, as the wholesale markets were closed down periodically. In the meantime, there were many we knew of in Colombo, who were unable to access fresh vegetables and fruit for their daily consumption!

That’s when we realised that we could in fact come to the assistance of both the farmers as well as residents in Colombo. Within a matter of days, Back of Beyond Agro which was launched the previous year, started raising awareness of the plight of small-scale dry-zone farmers in Sigiriya and together with a team of staff who were ready to jump into this new and exciting venture, commenced marketing fresh produce from Sigiriya to very grateful customers in Colombo and the outer suburbs. Since April 2020, Back of Beyond Agro has been sourcing fresh vegetables, fruit, herbs & spices directly from farmers in Sigiriya and delivering it to customers in Colombo and the outer suburbs whilst following stringent safety protocols as set out by the health authorities.
So far Back of Beyond Agro has delivered thousands of Vegetable Packs, Fruit Packs and Essentials Packs, loved for contents like fresh turmeric, ginger, and tamarind, which are sometimes difficult to find in Colombo. In addition, Back of Beyond has been delivering much loved fresh produce from the rural countryside like juicy mangos, organic bananas, organic edible leaves including Gotukola, Mukunuwenna, Sarana & Kankun and Mint as well as rare delicacies like Yellow Sweet Potato (Kaha Bathala), sought after not just for the delicious taste, but also the high nutritional content.
Since the end of the lockdown, many customers urged Back of Beyond Agro to continue supplying their weekly grocery needs and so a truck-full of fresh produce still comes from Sigiriya each Thursday, bringing with it all that is needed to satisfy the needs of at least 50 – 60 households each week. With each delivery, the loyal fan base of Back of Beyond Agro slowly increased, due to the freshness of the produce (being purchased the day before delivery) and high quality but also because it directly helps the farmers by enabling them to sell their produce at a good price.
The art of life as they say, is a constant readjustment to our surroundings and Charles Darwin once said “It is not the strongest or the most intelligent who will survive but those who can best manage change.” Back of Beyond is a company which has been able to demonstrate that it is not only necessary to “change with the times” but the process can be a quite fun and fulfilling – full of learning experiences, building new relationships and creating satisfaction, happiness and joy for the people around.
For their adaptability, creativity and innovation in the face of the Covid-19 crisis, Back of Beyond Agro was awarded the second prize, in the ‘Crisis Flexibility Challenge’ led by Good Life X – an International Entrepreneurship Program from Germany.
Future:
Back of Beyond Agro plans to launch its own range of value-added goods in the coming weeks and months including Curd, Kithul Treacle, sun-dried vegetables like tomato, eggplant and bitter-gourd, as well as a range of preserved fresh produce. There are also plans afoot to create an assortment of jams, chutneys and the much loved local ‘achcharu’ with a modern twist.
In a world becoming weary of the ‘rat-race’ culture with its constant competitiveness, with little regard to ethics, community empowerment or the power of relationships, Back of Beyond is a testament that goodness can prevail in the business world of tourism and agriculture, when your motivation springs from the right place.
With a small but loyal pool of regular customers and the power of word of mouth, amplified by social media, Back of Beyond Agro is becoming a trusted name with homemakers who are eager to access fresh, high quality fresh produce.
A website is currently being worked on so that more customers can experience the story of Back of Beyond Agro and in the meantime, you can contact them via their Facebook page @backofbeyondagro or by calling 077 700 2487 for more information.

Life style
What I Do, What I Love: A Life Shaped by Art, Wilderness and Truth
In a country where creative pursuits are often treated as indulgences rather than vocations, Saman Halloluwa’s journey stands apart — carved patiently through brushstrokes, framed through a camera lens, and articulated through the written word. Painter, wildlife and nature photographer, and independent environmental journalist, Halloluwa inhabits a rare space where art, ecology and social responsibility converge.
His relationship with art began not in galleries or exhibitions, but in a classroom. From his school days, drawing was not simply a subject but an instinct — a language through which he learned to observe, interpret and respond to the world around him. Under the guidance of two dedicated mentors, Ariyaratne Guru Mahathaya and Gunathilaka Guru Mahathaya, he honed both skill and discipline. Those early lessons laid the foundation for a lifelong engagement with visual storytelling.

“His work navigates between traditional Sinhala artistic sensibilities, abstract compositions and expansive landscapes.”
That commitment eventually materialised in two solo art exhibitions. The first, held in 2012, marked his formal entry into Sri Lanka’s art scene. The second, staged in Colombo in 2024, was a more mature statement — both in content and confidence. Featuring nearly fifty paintings, the exhibition drew an encouraging public response and reaffirmed his place as an artist with a distinct visual voice.
His work navigates between traditional Sinhala artistic sensibilities, abstract compositions and expansive landscapes. There is restraint in his use of form and colour, and an underlying dialogue between memory and space. Yet, despite positive reception, Halloluwa speaks candidly about the structural challenges faced by artists in Sri Lanka. Recognition remains limited; fair valuation even rarer.
“This is not merely an artistic issue,” he observes. “It is a social and economic problem.”
In Sri Lanka, art is often viewed through the lens of affordability rather than artistic merit. Many approach a painting by first calculating the contents of their wallet, not the value of the idea or labour behind it. In contrast, he notes, art in Europe and many other regions is treated as cultural capital — an investment in identity, history and thought. Until this mindset shifts, local artists will continue to struggle for sustainability.
The decisive push toward wildlife photography came from Professor Pujitha Wickramasinghe, a close friend who recognised both Halloluwa’s observational skills and his affinity with nature. From there, the journey deepened under the mentorship of senior wildlife photographer Ravindra Siriwardena.
Both mentors, he insists, deserve acknowledgment not merely as teachers but as ethical compasses. In a field increasingly driven by competition and spectacle, such grounding is invaluable.
Wildlife photography, Halloluwa argues, is among the most demanding visual disciplines. It cannot be improvised or rushed. “This is an art that demands restraint,” he says.
Among all subjects, elephants hold a special place in his work. Photographing elephants is not merely about proximity or scale, but about understanding behaviour. Observing social patterns, movement, mood and interaction transforms elephant photography into a constantly evolving challenge. It is precisely this complexity that draws him repeatedly to them.
Halloluwa is cautiously optimistic about the current surge of interest in wildlife photography among Sri Lankan youth. Opportunities have expanded, with local and international competitions, exhibitions and platforms becoming more accessible. However, he issues a clear warning: passion alone is not enough
Sri Lanka, he believes, is uniquely positioned in the global nature photography landscape. Few countries offer such concentrated biodiversity within a compact geographical area. This privilege, however, carries responsibility. Nature photography should not merely aestheticise wildlife, but foster respect, aware ness and conservation.
Parallel to his visual work runs another equally significant pursuit — environmental journalism. For the past seven to eight years, Halloluwa has worked as an independent environmental journalist, giving voice to ecological issues often sidelined in mainstream discourse. His entry into the field was guided by Thusara Gunaratne, whose encouragement he acknowledges with gratitude.
An old boy of D.S. Senanayake College, Colombo, Halloluwa holds a Diploma in Writing and Journalism from the University of Sri Jayewardenepura and has completed journalism studies at the Sri Lanka Press Institute. He is currently pursuing an Advanced Certificate in Wildlife Management and Conservation at the Open University of Sri Lanka — a testament to his belief that learning must remain continuous, especially in a rapidly changing ecological landscape.
Outside his professional life, he enjoys cricket, rugby and badminton. Yet even leisure intersects with responsibility. He is a founding member and former president of the D.S. Senanayake College Old Boys’ Wildlife Forum, an active member of Wild Tuskers Sri Lanka, and a contributor to several independent environmental and wildlife volunteer organisations. In an era dominated by speed, spectacle and short attention spans, Saman Halloluwa’s journey unfolds differently. It is deliberate, reflective and rooted in values. Through art, he captures memory and form. Through photography, he frames life beyond human control. Through journalism, he asks uncomfortable but necessary questions.
“What I do, what I love” is not fashion here.
It is conviction — patiently lived, quietly asserted, and urgently needed in a country still learning how to value its artists, its environment and its truth.
By Ifham Nizam ✍️
Life style
Shaping the future of style
Ramani Fernando Sunsilk Hair and Beauty Academy
Ramani Fernando Sunsilk Hair and Beauty Academy marked their graduation of their latest cohort of aspiring hair professionals in a ceremony held at Kingsbury Hotel.
For over two decades, the Ramani Fernando Sunsilk Hair and Beauty Academy has stood as a beacon of excellence in beauty education in Sri Lanka. Founded by industry icon Ramani Fernando, the Academy has built a reputation for producing highly skilled professionals who go on to make their mark in salons, both locally and internationally. As the newly minted graduates step out into the world, they carry forward not just certificates, but also the promise of creative authority and personal empowerment.
The chief guest for the occasion was Rosy Senanayake, a long-standing supporter of the Academy’s mission. Addressing the graduates her message echoed her enduring belief that the beauty industry is not merely about aesthetic but about. confidence, self-worth and future leaders.
Over months of rigorous training, these young professionals honed their skills in cutting colouring, styling and contemporary artistry readying themselves to set trends rather than follow them.
Each graduate walked the stage with confidence, their dedication signalling a promising future for Sri Lanka’s beauty and fashion industry! With this new generation of stylists preparing to raise the standard of professional hairstyling.
Ramani Fernando, addressing the audience reflected on the academy’s mission to cultivate not only skills but vision and confidence in every student.
She urged the graduates to embrace continuous learning to take risks with creativity .The world of beauty is ever evolving, stay curious, stay bold and never underestimate the power of your talent, she added emphasising the importance of confidence, discipline and passion in carving a successful career in shaping the future of style.
These graduates are stepping into a world of endless possibilities. They are future of the country, who will carry a forward legacy of creativity. Behind every successful graduate at Sun silk Hair Academy stands a team dedicated to excellence. While Ramani Fernando serves as a visionary Principal and it is Lucky Lenagala, her trusted person who ensures that the academy runs seemingly.
From overseeing training sessions to guiding students, through hands on practice, Lucky plays a pivotal role in shaping the next generation of hairstylists.
Kumara de Silva, who has been the official compere Ramani’s, Hair graduation ceremony, from inception has brought energy, poise and professionalism. The Sunsilk Hair Academy is a celebration of talent and mentor ship for the graduates stepping confidentially into the next chapter of their careers, ready to make their mark on Sri Lanka beauty landscape
Pix by Thushara Attapathu
By Zanita Careem ✍️
Life style
Capturing the spirit of Christmas
During this season, Romesh Atapattu’s Capello Salon buzzes with a unique energy – a blend of festive excitement and elegance. Clients arrive with visions of holiday parties, office soirees, seeking looks that capture both glamour and individuality. The salon itself mirrors this celebrity mood. Warm lights, tasteful festive décor create an atmosphere where beauty and confidence flourish.
Romesh Atapattu himself curates the festive décor, infusing the space with his signature sense of style. His personal eye ensures that the décor complements the salon’s modern interiors.
As Colombo slips effortlessly into its most glamorous time of year, the Christmas season brings with it more than twinkling lights and celebrity soirees – it signals a transformation season at salons across the city. Capello salons are no exception.
At the heart of this festive beauty movement is Romesh Atapattu of Capello salons, a name synonymous with refined hair artistry, modern elegance and personalised style.
Christmas is about confidence and celebration. Romesh believes ‘People want to look their best without losing who they are”. Our role is to enhance, not overpower. This philosophy is evident in the salon’s seasonal approach.
Beyond trends, what sets Atapattu apart is the attention to individuality. Each consultation is treated as a creative collaboration – face shape, lifestyle, hair texture and personal style all play a role in creating the best for Romesh.
Stepping into Romesh’s salon during the Christmas season is an experience in itself. The space hums with festive energy while maintaining an atmosphere of calm sophistication.
The décor embraces the Christmas spirit with understated elegance. Tastefully adorned décor, beautiful Xmas tree, soft gold and ivory tones, and gentle hints of red are woven seamlessly into the salon’s contemporary design.
His staff, known for their warmth and professionalism also plays a key role in shaping the salon’s atmosphere—friendly, stylish and always welcoming. The Capello staff combine skill and creativity to deliver results that have a lasting impression.
Beyond trends, what sets Romesh Atapattu apart is the attention to individuality. Each consultation is treated as a creative collaboration – face shape, lifestyle, hair texture and personal style all play a role.
He is a professional who blends technical mastery with a deeply personal approach to style. His dedicated team of skilled professionals, operate with quiet confidence ensuring styles that create an atmosphere of trust, turning every appointment into a personalised and memorable experience.
(ZC) ✍️
Pic by Rohan Herath
-
News6 days agoMembers of Lankan Community in Washington D.C. donates to ‘Rebuilding Sri Lanka’ Flood Relief Fund
-
News4 days agoBritish MP calls on Foreign Secretary to expand sanction package against ‘Sri Lankan war criminals’
-
Features6 days agoGeneral education reforms: What about language and ethnicity?
-
News6 days agoSuspension of Indian drug part of cover-up by NMRA: Academy of Health Professionals
-
Sports4 days agoChief selector’s remarks disappointing says Mickey Arthur
-
News3 days agoStreet vendors banned from Kandy City
-
Editorial6 days agoA very sad day for the rule of law
-
News6 days agoUS Ambassador to Sri Lanka among 29 career diplomats recalled






