Connect with us

Life style

Back of Beyond Agro: Where sustainable agriculture meets eco-tourism

Published

on

Back of Beyond is a name synonymous with sustainable eco-tourism and nature-conservation in Sri Lanka. The company was created over 12 years ago by Yohan Weerasuriya who is a passionate conservationist and agronomist. His vision was to demonstrate that eco-tourism, nature-conservation and sustainable agriculture can work hand in hand. With five eco-retreats around Sri Lanka as well as a nature-conservancy and an organic farm in Sigiriya – he is well on the way to realising his goal.

History:

Having had an interesting childhood with a father, Nihal Fernando, who was one of Sri Lanka’s prominent wildlife photographers, Yohan fell in love with the beauty, charm and simplicity of rural Sri Lanka at a young age. Back of Beyond eco-retreats harkens back to the experiences he loved as a child, and allows guests from the world over, to enjoy these qualities that can be found in Sri Lanka’s countryside and wilderness. A stay at Back of Beyond offers the rare luxuries of peace, solitude and proximity to nature. Back of Beyond properties are always unpretentious and minimalist, surrounded by lush natural landscapes showcasing the beauty of rural Sri Lanka where guests are served with beautiful village smiles and the trademark hospitality that Lankan villagers are known for.

After spending 10 years building up his eco-tourism business and having expanded to five locations around the island, Yohan was able to focus his efforts on one of his dreams a couple of years ago when he launched Back of Beyond Conservancy, which has ambitious plans to protect and conserve the wildlife habitat and forests which surrounds Back of Beyond Wild Haven in Dehigaha Ela. In 2017, having purchased many acres of private forests and abandoned paddy fields, Yohan also purchased some agricultural land adjacent to the eco-retreat in Dehigaha Ela, thus began the Back of Beyond organic farm. It has been a learning experience since then, and the farm which spreads over two acres is now a sight to behold – full of rows of fresh vegetables, a fruit orchard and a section for edible leaves & herbs – all of which are transported to the Back of Beyond properties in Sigiriya, to be turned into all manners of tantalising local dishes for very appreciative guests.

Back of Beyond is loved not only for the amazing natural landscapes within which they operate but also the magical nature-based activities which are part and parcel of the Back of Beyond experience. The team works hard to ensure the experiences are creative and as unique as possible, offering a taste of something that busy urban city-dwellers crave the most – peace, solitude and the sense of calm that can always be found in nature.

Some of the most popular experiences at Back of Beyond are the Magical Sunset Boatride and the Chena Tour and Rustic Breakfast Under the Trees in Sigiriya. During the Magical Boatride, guests are gently paddled away on a pontoon across the quiet waters of a village tank which overlooks the might Sigiriya & Pidurangala rocks. Guided by an experienced naturalist, the experience lasts a couple of hours allowing the guests to take in the picturesque surrounds and breath-taking tranquillity, while watching the many types of water birds and birds of prey, as they go about their daily lives.

The Chena Tour & Rustic Breakfast Under the Trees allows guests to get up close to the operations of a dry-zone Chena farm. A tour of the Back of Beyond organic farm is truly memorable, complete with a tour of the vegetable patches, fruit & herb orchard, a little fresh water stream which is the farm’s water-source and the charming chena hut where the farmer who is a local villager cooks up delicious rustic meals for visitors. At the end of the tour, guests are treated to a traditional local village breakfast of freshly boiled Manioc, Kochchi Sambol (loved by locals for its fieriness!), Pol Roti (coconut roti) with Lunu Miris (chili & onion sambol) & Curries to be washed down with soothing Pol Pala herbal tea, followed by a plate of luscious tropical fruits. All the fresh produce comes directly from the farm itself, which adds to the appeal. If guests wish, they may also purchase any fresh produce that is available for harvesting on the day.

These nature-based experiences take the Back of Beyond experience to the next-level, with guests often recommending it to their family & friends or even on the odd occasion, wanting to join the Back of Beyond team themselves so that they could live the Back of Beyond life every day!

Covid-19

With the onset of the Covid-19 crisis, Back of Beyond too was forced to close its doors to the public. While most were fenced in within the boundaries of their walls in urban homes, we realised that many of our neighbours around our properties in Sigiriya who were rural farmers, were going through a much more difficult time than us. Having invested their time, energy and money into their small-scale crops over many months, they were now left with no way of obtaining acceptable prices for their produce, as the wholesale markets were closed down periodically. In the meantime, there were many we knew of in Colombo, who were unable to access fresh vegetables and fruit for their daily consumption!

That’s when we realised that we could in fact come to the assistance of both the farmers as well as residents in Colombo. Within a matter of days, Back of Beyond Agro which was launched the previous year, started raising awareness of the plight of small-scale dry-zone farmers in Sigiriya and together with a team of staff who were ready to jump into this new and exciting venture, commenced marketing fresh produce from Sigiriya to very grateful customers in Colombo and the outer suburbs. Since April 2020, Back of Beyond Agro has been sourcing fresh vegetables, fruit, herbs & spices directly from farmers in Sigiriya and delivering it to customers in Colombo and the outer suburbs whilst following stringent safety protocols as set out by the health authorities.

So far Back of Beyond Agro has delivered thousands of Vegetable Packs, Fruit Packs and Essentials Packs, loved for contents like fresh turmeric, ginger, and tamarind, which are sometimes difficult to find in Colombo. In addition, Back of Beyond has been delivering much loved fresh produce from the rural countryside like juicy mangos, organic bananas, organic edible leaves including Gotukola, Mukunuwenna, Sarana & Kankun and Mint as well as rare delicacies like Yellow Sweet Potato (Kaha Bathala), sought after not just for the delicious taste, but also the high nutritional content.

Since the end of the lockdown, many customers urged Back of Beyond Agro to continue supplying their weekly grocery needs and so a truck-full of fresh produce still comes from Sigiriya each Thursday, bringing with it all that is needed to satisfy the needs of at least 50 – 60 households each week. With each delivery, the loyal fan base of Back of Beyond Agro slowly increased, due to the freshness of the produce (being purchased the day before delivery) and high quality but also because it directly helps the farmers by enabling them to sell their produce at a good price.

The art of life as they say, is a constant readjustment to our surroundings and Charles Darwin once said “It is not the strongest or the most intelligent who will survive but those who can best manage change.” Back of Beyond is a company which has been able to demonstrate that it is not only necessary to “change with the times” but the process can be a quite fun and fulfilling – full of learning experiences, building new relationships and creating satisfaction, happiness and joy for the people around.

For their adaptability, creativity and innovation in the face of the Covid-19 crisis, Back of Beyond Agro was awarded the second prize, in the ‘Crisis Flexibility Challenge’ led by Good Life X – an International Entrepreneurship Program from Germany.

Future:

Back of Beyond Agro plans to launch its own range of value-added goods in the coming weeks and months including Curd, Kithul Treacle, sun-dried vegetables like tomato, eggplant and bitter-gourd, as well as a range of preserved fresh produce. There are also plans afoot to create an assortment of jams, chutneys and the much loved local ‘achcharu’ with a modern twist.

In a world becoming weary of the ‘rat-race’ culture with its constant competitiveness, with little regard to ethics, community empowerment or the power of relationships, Back of Beyond is a testament that goodness can prevail in the business world of tourism and agriculture, when your motivation springs from the right place.

With a small but loyal pool of regular customers and the power of word of mouth, amplified by social media, Back of Beyond Agro is becoming a trusted name with homemakers who are eager to access fresh, high quality fresh produce.

A website is currently being worked on so that more customers can experience the story of Back of Beyond Agro and in the meantime, you can contact them via their Facebook page @backofbeyondagro or by calling 077 700 2487 for more information.



Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Life style

The power of being heard, with psychologist Anita Sharma

Published

on

Anita Sharma is from Singapore and holds a Bachelors Degree in Psychology and a Masters Degree in Clinical and Health Psychology

Anita Sharma is a psychologist, who approaches the human mind with equal measures of empathy and insight. Known for her calm presence and thoughtful perspectives, she works closely with individuals navigating anxiety, relationship, trauma and the quiet emotional struggles that often go unseen. With experience working with individuals, couples and families, she has built a reputation for helping people navigate emotional challenges with clarity. Compassion and confidence. Anita Sharma stands as a reassuring voice bridging science, sensitivity and cultural understanding.

What inspired you to pursue a career in psychology?

I was inspired to pursue a career in psychology because I have always been curious about how people think and behave, especially when observing the world around us today. With so much happening in society, I often found myself wondering why people responded differently to similar situations and what influenced their choices, emotions, and behaviours. Psychology allows me to explore these questions on a deeper level and understand how factors like the environment, experiences, and social pressures shape a person’s behaviour. This interest motivated me to want to better understand others and eventually use that knowledge to make a positive impact.

How has your journey been as a psychologist? Have you faced unique challenges?

My journey as a woman in this field has required a lot of resilience and self-belief. In a world that is not always kind, there have been moments where certain spaces felt intimidating, but I chose to turn those experiences into strength rather than allow it to limit me. Instead of shrinking myself, I learned to speak up and trust my inner voice. These challenges have shaped my confidence, sharpened my perspective, and reinforced my commitment to the field.

What areas of psychology Do you specialise in and why did you choose them?

I specialize in counselling, focusing on people experiencing depression and anxiety, as well as adolescents, couples, and individuals recovering from surgery. I chose this area because I’m passionate about helping people go through life’s challenges. Supporting adolescents allows me to guide young people through critical stages of growth, counselling couples strengthens relationships, and working with individual’s post-surgery helps them cope emotionally and adjust to major life changes. Overall, this field lets me make a meaningful impact on people’s mental and emotional well-being.

How Do you approach therapy or counselling with clients facing anxiety or depression or trauma?

When working with clients facing anxiety, depression, or trauma, I approach therapy with empathy and patience. I start by creating a safe, non-judgmental space where clients feel heard and understood. I focus on understanding their experiences, thoughts, and feelings, and together we identify coping strategies and goals that are realistic and meaningful for them.

In your opinion, what are the most promising mental health challenges facing women and men?

In my opinion, some of the most pressing mental health challenges today revolve around stress, anxiety, depression, and the pressures of balancing personal and professional life. For women in particular, societal expectations, gender bias, and body image pressures can take a significant toll. Women are often expected to excel at work, manage family responsibilities, maintain social roles, and meet certain standards of weight and beauty appearances. Society frequently makes remarks or judgments about women’s bodies and looks, which lowers their self-esteem. Men also face challenges, like societal pressure to suppress emotions, which can lead to untreated stress or depression. Addressing these challenges requires awareness, supportive environments, and access to mental health resources

What role do you think society can play in reducing stigma around therapy and counselling?

Society plays a crucial role in reducing the stigma around therapy and counselling. By openly talking about mental health, sharing personal experiences, and normalizing seeking support, we can challenge the idea that needing help is a sign of weakness. Media, workplaces, schools, and communities all have a part to play in creating safe, supportive environments where people feel comfortable accessing mental health care. Education and awareness campaigns can also help people understand that therapy isn’t just for crises

Psychology can be emotionally demanding. How do you maintain your own mental health and balance work like pressures?

Psychology can definitely be emotionally demanding and it’s not a field that is suited for everyone. Maintaining my own mental health is a priority. I make a deliberate effort to detach from work at the end of the day, which allows me to process my own emotions and recharge. I also practice regular self-care, such as meditation, listening to music, and spending time with my family. Seeking supervision and peer support helps me gain perspective on challenging cases, ensuring I don’t carry that emotional weight alone

Would you say has been your most rewarding experience as a Psychologist?

Looking back, the most rewarding part of my work in psychology is hearing a client say, ‘I feel so much better after speaking to you.’ In those moments, I’m reminded that simply being present, listening without judgment, and offering support can truly make a difference in someone’s life. Knowing that I’ve helped someone feel lighter, more understood, or more hopeful is incredibly fulfilling and just reinforces why I chose this profession.

Where privacy and social perceptions matter greatly. How do you help individuals feel safe and comfortable seeking psychological support?

In a close-knit society where privacy and social perceptions are deeply valued, some women face pressures from traditional family expectations, including arranged marriages and strict cultural norms. To help them feel safe seeking psychological support, I focus on creating a space built on trust and understanding. For many, it’s the first time they can truly voice their thoughts and emotions, and helping them express themselves is incredibly empowering. By being sensitive to their cultural and societal context, I guide them towards confidence, emotional relief, and the belief that their feelings matter.

Ultimately, I hope this helps people understand the importance of mental wellbeing and seeking support when needed. I believe that at some stage, everyone can benefit from counselling. It’s not just for when you face a problem, seeking support can help you understand yourself better, manage challenges, and grow stronger. Life is always changing and nothing stays the same forever. By taking steps to care for our minds, we can move forward with clarity, courage, and a sense of inner balance, trusting that even difficult moments will pass.

By Zanita Careem ✍️

Continue Reading

Life style

New era of wellness

Published

on

Tranquil and tropical with a rugged beauty and temperate climate, Sri Lanka’s south coast is blessed with a naturally restorative environment. On a rocky outcrop overlooking a secluded cove of golden sand, Anantara Peace Haven Tangalle Resort harnesses the nurturing qualities of its shoreline home to create a sophisticated oasis of soothing and renewal.

Entering its second decade, the resort has announced a fresh expansion of its Anantara Spa menu, enriching an already extensive range of traditional and modern therapies. Anantara Peace Haven Tangalle Resort now hosts the region’s only spa overseen by three resident Ayurveda doctors. Led by Head Ayurvedic DoctorBhagya Wellapilli, these qualified medical officers work alongside accomplished practitioners in immaculate facilities, ensuring authentic and effective experiences, delivered by the safest hands.

In addition to enhancing its wellness team, the resort has also launched the pioneering Ayurvedic beauty sanctuary, Ayu Lavanaya. Named from the Sanskrit words Ayu (life) and Lavanaya (grace), the sanctuary is a modern reimagination of a quintessential Ayurvedic parlour. It aligns physical care with deeper wellbeing through timeless rituals and ancient wisdom. Offered in a new space within the lush, floral environs of Anantara Spa, each meditative treatment at Ayu Lavanaya is formulated for immediate results and long-lasting benefits.

Signature therapies complement a full menu of Ayurvedic manicures, pedicures and eye rituals. The brightening and firming Kumkumadi Royal Facial uses the esteemed Kumkumadi oil to leave skin supple and luminous. The Kesha Revive Hair Ritual pairs a lime and onion extract head massage with warm triphala therapy to relieve tension, fortify roots and boost scalp health. The 120-minute Prana Radiance Ritual detoxifies the senses and rejuvenates vital energies through carefully crafted steps that promote release, balance and renewal. Also available are Abhyanga massages, Pizhichil Kerala-style oil baths, Sweda thermal infusions and more.

Beyond Ayurveda, the award-winning Anantara Spa has also introduced four specially curated aromatic massages, showcasing the sensory potency of the island’s indigenous ingredients. Melt away stress and tension with a Four Hand Massage in which two skilled therapists work in perfect synchronicity to induce profound relaxation. Invoking the natural healing of the ocean, a unique Seashell Massage releases muscles and improves circulation by moving polished shells in graceful, flowing strokes across the body.

Age is no barrier to bliss at Anantara Spa with tailored 30-minute Kids’ Massages for ages four to 12. Using light pressure and natural coconut oils, these gentle treatments support healthy care for growing bodies. For mums-to-be, a 60-minute Pregnancy Massage eases the back, neck, and shoulders, reducing swelling and assisting sleep to boost comfort for mother and baby throughout their shared journey.

Yoga sessions by the sea, a state-of-the-art fitness centre, and nutrient-rich menus augment all therapies and treatments, maximising every benefit and laying the foundation for long-term vitality. For more intensive healing, five-day programmes focus on inner harmony, deep sleep, natural weight management, or holistic detox and rebuilding.

“Since our doors opened, we have been honoured to continue and grow Sri Lanka’s long-lasting tradition of Ayurvedic practices and natural wellness,” said Erik Billgren, General Manager at Anantara Peace Haven Tangalle Resort. “By expanding our spa menu and opening the exciting Ayu Lavanaya sanctuary, we are proud to set a new benchmark in holistic healing for every treasured guest.”

“As a fully-trained Ayurvedic Doctor, I understand the importance of fostering a calm and welcoming environment in which guests can feel completely comfortable,” added Ms Wellapilli, Head Doctor at Anantara Peace Haven Tangalle Resort. “By offering this alongside an extensive menu of expertly delivered rituals, we are excited to redefine the possibilities for soothing stays on Sri Lanka’s beautiful south coast – now, and for many years to come.”

Continue Reading

Life style

ITC Ratnadipa awarded prestigious 5-Star classification by Sri Lanka Tourism Development Authority

Published

on

ITC team together with SLTDA and SLTPB Officials

ITC Ratnadipa has been awarded the coveted 5-Star Classification Certificate by the Sri Lanka Tourism Development Authority (SLTDA), reaffirming its commitment to delivering world-class hospitality and sustainable luxury.

The certificate was formally presented by Mr. Buddhika Hewawasam, Chairman of SLTDA & SLTPB, and accepted by Mr. Keenan McKenzie, Area Manager – Sri Lanka and General Manager of ITC Ratnadipa.

General Manager, Keenan McKenzie accepting the Certificate from Buddhika Hewawasam from SLTPB

The ceremony was attended by several distinguished officials and industry leaders, including, Board Member, SLTDA; Mrs. Malkanthi Rajapaksha, Director – Standards & Quality Assurance, SLTDA; and Mr. Trevine Gomas, Chairman, Hotels’ Classification Committee. Their presence underscored the significance of this milestone for Sri Lanka’s hospitality sector.

ITC Ratnadipa, a Luxury Collection Hotel, opened its doors in Colombo, Sri Lanka, on April 25, 2024, introducing a new benchmark in responsible luxury and sustainability-driven hospitality. Since its inception, the hotel has been committed to offering exceptional experiences that blend opulence with environmental stewardship.

Addressing the gathering, Mr. Keenan McKenzie stated:

“We are grateful to the Sri Lanka Tourism Development Authority and the Hotels’ Classification Committee for their guidance and trust, and to our partners and stakeholders for their continued support. This milestone strengthens our resolve to elevate Sri Lanka’s hospitality landscape while delivering responsible luxury rooted in sustainability.”

This recognition underscores ITC Ratnadipa’s dedication to excellence, sustainability, and its vision to redefine luxury hospitality in Sri Lanka.

Continue Reading

Trending