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A plunge of three decades and more

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Sri Lanka Sub Aqua Club credited for producing some of country’s top divers, several of them internationally recognized today, turns 35

by Randima Attygalle

Piling the diving gear into their cars and filling the empty seats with fellow divers, the founder members of the Sri Lanka Sub Aqua Club (SLSAC) in its formative years would head south to Hikkaduwa or Galle. They would fill their cylinders with a compressor, cast their own lead weights from lead pipes bought in Panchikawatte and purchase second-hand equipment whenever they appeared in the market. As the Founder Chairman of the Club, veteran diver, Dr. Malik Fernando recollects more than three decades later, “those who were fortunate enough to travel abroad brought back accessories and sold them at cost and we even serviced our own regulators.”

The Sri Lanka Sub-Aqua Club was formed in 1985 by a group of diving enthusiasts led by the marine biologist, Dr. M.W.R.N de Silva (Dr. Ranjith de Silva). What was envisaged by the Club says Dr. Fernando was to train Sri Lankans in SCUBA diving for both recreation and more importantly, for scientific research. He was supported by Arjan Rajasuriya, presently the Coordinator, Coastal and Marine Programme, International Union for Conservation of Nature (IUCN) Sri Lanka Country Office. The idea of the Club germinated in the mind of the founder, Dr. Ranjith de Silva following his establishment of the Coral Unit at the National Aquatic Resources and Research Agency (NARA). The core group consisted of a few British Sub Aqua (BSAC) qualified divers such as Dr. Fernando, himself and those who have been involved in various diving-related pursuits.

The SLSAC, modelled on the BSAC, had produced several internationally reputed divers along its 35-year journey. The SLSAC-certified divers are today recognized by many local recreational dive stations. “Although we sought to form a branch of the BSAC once we got established, the cost was prohibitive, thus we initiated our independent certification scheme,” notes its founder chairman. The Club’s training courses, Dr. Fernando recollects, were very popular and many divers were trained by senior members. “However, it was eventually recognised that the BSAC curriculum was too comprehensive, too time consuming and too detailed for beginners. With the popularisation of the compact PADI course that a number of us followed, the club curriculum was modified and simplified changing from a BSAC model to a PADI model, with much less theory and drills reduced to basic essentials. The instruction was still by club members, some of whom had BSAC qualification and experience in instructing in their original clubs. We were only able to give a club certification, but after we had established our credentials by producing well trained divers, that certification came to be recognised by some of the recreational dive stations.”

The SLSAC was also one of the chief catalysts in driving the now well-established Maritime Archaelogy Unit (MAU) in Galle, and the contribution made by the Club members towards its expansion is notable. Recovery of several porcelain and glass artefacts by them from the shipwrecks lying in Galle spurred this initiative, says Dr. Fernando. Further, th

e club has also contributed to maritime archaeology and preservation of artefacts by contributing to the establishment of a shipwreck database and actively lobbying against shipwreck salvaging, especially of ancient shipwrecks.

A medical doctor, Fernando attributes his ‘physician gene’ to his illustrious father, Dr. Cyril Fernando and his penchant for nature to his artistic mother. An adventurous family, they would seize every opportunity to travel out of Colombo fuelling the budding physician-cum diver son’s exploring spirits. Taking to water at the age of seven, young Malik’s imagination was fired by the National Geographic Magazine. With a pair of flippers and a second-hand mask he would head towards Mount Lavinia and recollect his earliest experience of Hikkaduwa as “going deep down into an aquarium.” Further inspired by the celebrated diver Rodney Jonklaas, a family acquaintance as well, the freshly graduated doctor would spend more time diving than passing his higher exams in the UK!

“Today the greater accent is on tuition and passing exams with little emphasis on sports and even if children do engage in sports, it is largely for competition. Sadly the value of sports as a leisure activity and a health gain is largely undermined today,” observes Dr. Fernando who urges school authorities to take more interest in water-sports. “Learning to swim and dive is only means to an end. Not only can a person discover new places but he/she can also become a partner is conservation,” says the expert diver who has walked the talk. Encouraging the budding swimmers and divers to become partners of the marine eco-system true to the mandate of the Club, Dr. Fernando urges them to rally around it in a bid to produce ‘responsible’ divers with scientific insights.

“Diving enables connectivity with the entire eco-system from which we are sadly very detached right now. It provides one of the best windows to the polluted environment, for which man is responsible,” reflects Wishwamithra Kadurugamuwa, present President of the Club. The monthly ‘sharing of knowledge’ exercise initiated by the Club facilitates this process, he adds. The experience and stories of the experienced divers shared on this platform inspire the younger members, he says. “For us, diving is much more than sight-seeing, it is about moulding divers who would perceive things scientifically,” says Kadurugamuwa who is a corporate lawyer .

The ‘Citizen Science Project’ which was launched by the Club early this year in collaboration with the IUCN (International Union for Conservation of Nature) is a progressive move which provides the divers a portal to document their dives. The exercise is envisaged to be a vehicle of future research and a facilitator in conservation. “The end purpose of this endeavour is to have a record after each dive as to where the reefs are dying, the extent of the damage, how can they be salvaged etc. To record all this, divers need to perceive through a scientific lens for which training is provided by experts,” said Kadurugamuwa.

The opportunities within the marine eco-system which lay before an island nation such as ours are enormous, yet hardly tapped, he noted. He cites water sports and newer tourism products such as shipwreck tourism in this regard. “Sadly there is not much attention paid to the marine environment in the magnitude it ought to happen,” adding that entangled fishing nets, empty plastic bottles and yoghurt cups floating besides the coral reefs do not support the idyllic picture any underwater explorer would want to see. The Club’s intervention to clean fishing nets entangled on coral reefs and lobbying for legislation against unethical fishing practices are moves towards realizing a sustainable marine environment.

Dynamite fishing and spear-fishing are very destructive forms of fishing and whilst there is active legislation prohibiting dynamite fishing, it is practiced widely and the club has played a very active role in reporting infractions to authorities leading to curtail of such activity. In addition the club was instrumental in bringing about legislation to prohibit spear-fishing in Sri Lanka – again a very destructive practice as spear fishermen in SCUBA gear have caused localized extinction of key species.



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Mount Lavinia Hotel unveils spectacular “Avurudu Maha gedara”

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Mount Lavinia Hotel, known as “Galkissa Maha Hotalaya had thier “Avurudu Maha Gedara” celebration for the 2025 Sinhala and Tamil New Year. This year’s festivities were spectacular, with the iconic Chef Publis Silva at the helm of the culinary offerings.

The concept of “Avurudu Maha Gedara” – the grand ancestral home where families gather during New Year – perfectly embodies Mount Lavinia Hotel’s role as a cultural cornerstone in the community. Just as in the traditional village “Maha gedara” welcomes extended families, the historic hotel opens its doors to all Sri Lankans and visitors wishing to experience authentic New Year traditions.

“Avurudu Maha Gedara at Mount Lavinia Hotel is more than just a celebration – it’s our way of preserving and sharing Sri Lanka’s rich cultural heritage,” says Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel Group. “We take pride in creating a space where families and friends can come together to experience the joy and traditions of the New Year in an authentic setting that honors our collective past while creating new memories.”

Grand Kavili Kade opening and Avurudu market

The celebrations kicked off with the grand opening of the Kavili Kade (sweetmeat shop) on Sunday, April 6th at 4:30 PM. Visitors were treated to a vibrant cultural spectacle featuring traditional dancing, music, games, and dramatic performances. Distinguished guests including corporate partners, business associates, ambassadors, and media representatives attended this colorful inauguration.

The hotel’s courtyard was transformed into an eco-friendly Avurudu Market, showcasing special New Year items, homeware, and decorative pieces. Following the grand opening, the Kavili Kade will welcome guests daily from 10 AM to 8 PM until April 13th.

Exquisite Kavili hampers

For those looking to bring the flavors of Avurudu home, Mount Lavinia Hotel has curated three distinctive kavili hampers named after beloved Sri Lankan flora:

The premium Erabadu Hamper – the most comprehensive sweetmeat collection

The Ehela Hamper – a delightful mid-range offering

The Bakmee Hamper ) – a perfect introduction to traditional treats

Each hamper can be delivered directly to your doorstep, making them ideal both for family celebrations and as meaningful gifts during the New Year season.

“Feast of the Nation” – A Culinary Journey Across Sri Lanka

On Avurudu Day, Mount Lavinia Hotel will host its renowned “Feast of the Nation” lunch buffet, celebrating Sri Lanka’s diverse culinary heritage. At , this extraordinary buffet transcends ethnic boundaries, offering a comprehensive journey through the island’s rich culinary landscape. The feast features authentic dishes from every corner of Sri Lanka, bringing together the distinct flavors and cooking traditions that represent the country’s multicultural identity in one magnificent spread.

“The Avurudu celebration at Mount Lavinia Hotel represents the true spirit of Sri Lankan unity,” Dewapura continued. ” Through our traditional foods, we honor the cultural tapestry that makes our nation so special.”

Mount Lavinia Hotel’s “Avurudu Maha Gedara” welcomes Sri Lankans of all ages and backgrounds to experience the rich traditions of the New Year in the magnificent setting of this historic landmark.

For reservations and inquiries, contact Mount Lavinia Hotel at 0112 711 711.

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Celebrate Avurudu in grand style

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This April, Cinnamon Grand Colombo brings the joyous essence of Avurudu alive with a line-up of delightful culinary experiences, cultural festivities, and memorable moments for the whole family. Here’s how you can celebrate the Sinhala and Tamil New Year with flavour, tradition, and warmth said the press release.

New Year vibes

The release said experience the sights, sounds, and smells of a truly Sri Lankan New Year from 12–15 April 2025, starting from 5 PM onwards at the Lobby.

Watch live demonstrations of traditional sweetmeats being made, like kawum and kokis, and enjoy the rhythmic beats of raban drums as the hotel lobby transforms into a celebration of Avurudu culture.

Lobby – Cinnamon Grand Colombo

12–15 April, from 5 PM onwards

Call +94 11 247 3494 for details

Celebrate Avurudu Tradition and taste at Nuga Gama

On 14 April 2025, step into a truly authentic village-style Avurudu celebration at Nuga Gama. Starting at 8 AM, guests can enjoy a lavish Kavili Table and Lunch Buffet filled with traditional sweets and festive Sri Lankan dishes.

There’ll also be Avurudu games and vibrant activities to keep the whole family entertained.

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Celebrate Sinhala and Tamil New Year at Sun Siyam Pasikudah’s Festival of the Sun

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This Sinhala and Tamil New Year, step away from the ordinary and embrace the spirit of Avurudu at Sun Siyam Pasikudah with the joyous rhythms of tradition, community, and coastal serenity, under the vibrant theme, Festival of the Sun said a press release

Set along the golden shores of Pasikudah, the luxury five-star beach resort transforms into a festive haven where timeless rituals meet joyful recreation. From traditional ceremonies to fun-filled family games, guests are promised an unforgettable experience that captures the heart of Sri Lankan heritage, celebrating the essence of togetherness, gratitude, and renewal release said.

As the sun rises to mark the dawn of the New Year, guests will witness the symbolic milk boiling ceremony—a sacred ritual signifying prosperity and new beginnings. The preparation of the Kavili Mesaya, or traditional sweet table, will follow—featuring a colourful spread of mouthwatering Avurudu treats like kokis, mung kavum, aluwa, and konda kavum. The celebration continues with a ceremonial oil lamp lighting, setting the tone for a day rooted in cultural elegance and island warmth.

The Kids’ Corner is all set to light up with playful delights such as Breaking Balloons and Placing the Eye on the Elephant, promising giggles and memories for the little ones. Families and groups can bond over light-hearted yet lively games including Fill the Bottle by Hand, Sack Races, and the ever-popular Musical Chairs—guaranteed to spark friendly competition and lots of laughs.

For those seeking a thrill, competitive events like Tug of War (Ladies vs Gents), Pillow Fight, and the classic Blindfolded Pot Breaking are sure to bring out the festive spirit in full force.

While the Avurudu festivities steal the spotlight, Sun Siyam Pasikudah continues to charm guests with its signature blend of tropical luxury and authentic Sri Lankan hospitality.

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