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100 million tons of disposable plastic ware dumped into environment every month

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By Ifham Nizam

Nearly 100 tons of used plastic yoghurt cups are discarded countrywide annually, a study done by the Environment Ministry reveals.

Among the findings is that only seven percent of yoghurt cups discarded after use are collected for recycling.

It was also revealed that about 45 million yoghurt cups and similar disposable plasticware are added to the environment every month.

The study reveals that careless burning of yoghurt cups as well as all polythene and plastics is also harmful to the environment and human health. Dioxin and furan, which have been identified as carcinogens, are widely released into the atmosphere due to the burning of plastic.

Environment Minister Mahinda Amaraweera held discussions with several companies that currently recycle yoghurt cups.

Amaraweera said that the use of plastic cups in the yoghurt business could not be banned as no alternative had been identified so far.

“Yoghurt is a highly nutritious food that can be obtained at a low price and if the plastic cups are banned, the manufacturers will be severely inconvenienced and the industry may collapse as there is no cheap alternative,” the Minister pointed out.

Minister Amaraweera however added that therefore, the use of plastic cups by the yoghurt trade would not be prohibited, but the use of plastic spoons for eating them would be banned.

A Cabinet paper had already been submitted listing additional eight plastic products to be banned. It seeks to ban plastic spoons, forks, food stirrers, etc.

A number of companies buy disposable yoghurt cups for recycling. Representatives of those recycling companies also pointed out that the public could therefore earn extra money without burning empty yoghurt cups or dumping them.



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USS Canberra departs Colombo

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USS Canberra of the United States Navy departed the island on 14 Jun 26, following a successful replenishment port call. The Sri Lanka Navy extended a traditional naval farewell to the departing vessel at the Port of Colombo.

During the ship’s stay, the Commanding Officer of USS Canberra called on the Commander Western Naval Area at the Western Naval Command Headquarters

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The use of local organic Agricultural products in the Bakery Industry will strengthen both local farmers and the tourism industry – PM

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Prime Minister Dr. Harini Amarasuriya stated that the use of local organic agricultural products in bakery production would provide significant support to both local farmers and the growth of the tourism industry.

The Prime Minister made these remarks while addressing the Annual meeting of the All Ceylon Bakery Owners’ Association, held at the Shangri-La Hotel, Colombo, on Friday (12 June).

The Prime Minister  stated,

“At a decisive moment when the country is moving towards a new phase of economic transformation, I believe that the bakery industry has the potential to become a key driver of the national economy, rather than remaining limited to flour-based products alone.

The food production must be mainly considered the quality and safety of food. Therefore, instead of focusing solely on taste, we should introduce nutritious and healthy products to the market that are free from artificial flavourings and colourings.

By using ingredients such as rice flour, finger millet, foxtail millet, green gram, and indigenous tubers to create value-added products, the bakery industry has the opportunity to capitalize on the growing global trend towards health-conscious diets.

The use of local organic agricultural products in food prepared for foreign tourists will provide substantial benefits to local farmers while also contributing to the growth of the tourism industry. At the same time, the government remains committed to strengthening local entrepreneurs by reducing challenges related to the importation of raw materials, providing concessionary loans for new technologies, and offering the technical assistance required to meet international standards.

The government has already launched programmes through the Ministry of Industries to provide the necessary training and market linkages to help small and medium-scale bakery owners develop and expand their businesses”.

The occasion was attended by the Deputy Minister of Industries Chathuranga Abeysinghe, President of the All Ceylon Bakery Owners’ Association N.K. Jayawardana, and a number of members of the Association were also present at the event.

Prime Minister’s Media Division

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Prime Minister meets with UNICEF delegation

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Prime Minister Dr. Harini Amarasuriya met with a delegation from the UNICEF on Friday (June 12) at Temple Trees to discuss ongoing efforts to support the recovery of the education sector following the impact of Cyclone Ditwah.

Discussions focused on the implementation of activities outlined in the report titled “Cyclone Ditwah Education Emergency Response Plan: Phase 1 Progress Updates (January–April 2026).” The meeting provided an opportunity to review the progress achieved during the initial phase of the response and to discuss future interventions aimed at supporting children and schools affected by the disaster.

The Prime Minister and the UNICEF delegation also exchanged views on strengthening collaboration to ensure the continuity of education and the well-being of affected children.

The UNICEF delegation included Emma Brigham, UNICEF Representative, Begona Arellano, Deputy Representative, and other UNICEF officials.

(Prime Minister’s Media Division)

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