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Young chefs from Dilmah’s culinary school ready for hospitality industry challenges

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Crowning 30 new ambitious chefs, who are ready take their first step as professionals in the hospitality industry, the certificate awarding ceremony of the ninth the Batch of West and the fourth Batch of East – Empower Culinary and Hospitality School (ECHS) of Dilmah’s MJF Charitable Foundation was successfully held recently, Dilmah announced.

A company news release explained that among its other initiatives the MJF Charitable Foundation, funded by the earnings from Dilmah Tea, established the Empower Culinary and Hospitality School (ECHS) in 2017 in Moratuwa and in 2019 in Kalkudah. They aimed to offer free education, life skills and practical hospitality industry knowledge to empower young women and men from marginalized communities.

As many as 228 young chefs have graduated from the two schools to date with fresh batches now in training. The tea company embarked on this ambitious initiative with the support of the school’s Governors including Sri Lankan Chef Rohan Fernandopulle, Australians Bernd Uber & Peter Kuruvita, Irishman John Clancy in fulfillment of Merrill J. Fernando’s wish to serve humanity through his Dilmah Tea business.

Recalling his humble beginning and the success he has achieved over the years, Merrill Fernando addressed the students at the event saying, “I started small but with faith in God, commitment and dedication, everything worked out well. That urged me to do more. Among many things I have done in my life, my Foundation and its service of less fortunate people is one of the most successful ventures that has touched many lives. For everyone – sharing your success with others will make you happier everyday”.

In a very challenging year with the pandemic and several lock downs, the young chefs were fully trained without compromising the quality of the program. The five-month intensive course at the ECHS covers theoretical and practical knowledge on culinary, hygiene and health, IT, gardening and English, the release said.

“These young men and women had the privilege of working and learning from some of the best-in-the-world chefs during their program facilitating an unparalleled exposure only because of Dilmah and its commitment towards creating a humanitarian impact on empowering communities.”

The Empower Schools have unique curricula, nurturing life skills, as well as culinary skill. The young men and women, including several with down syndrome, cerebral palsy and autism in addition to typical youth, are taught basic agriculture, self-discipline, sustainability, presentation and the importance of practice and perfection in the art of cooking and in life.

In celebration of the successful completion of the course, the Certificate Awarding of East and West Schools took place in the same venue for the first time in ECHS history making it a memorable event and was followed by a high tea at the ECHS kitchen with some exciting live culinary demonstrations of the young chefs.

“Never be afraid to follow your dream and work hard to be the best you can be in life and in your career as a professional chef”, John Clancy – Chef John Clancy – ECHS Governor and Global Director for Education at Worldchefs.

Over five years Dilmah’s ECHS, the only World Chefs accredited culinary school in Sri Lanka, has empowered and groomed 228 young men and women to enhance their skill set and molded them into become professionals in the industry and to start their own enterprises. Amongst them are youth from different underprivileged upbringings ranging from absence of guardians, financial difficulties, individuals with disabilities and creative minds from remote corners of the country.

Up to today about 68% students have come from families with a monthly household income less than Rs.30,000. Validating success of the program, almost all the students from the current graduating batch have found employment in the industry or have started their own businesses. This culinary programme has given them hope for a new life.

“Your big challenge is before you now, by working in the real world. Not all of you will be employed in five-star hotels or fancy restaurants. Some of you will find very satisfying work in hospitals, canteens or in a food store in your local village. Important is, that you wherever you might work, to treat your food, your customers and colleagues respectfully”, Bernd Uber – ECHS Governor & Black Hat Chef, Australia.

The ECHS alumni is spread across various world-renowned hotel chains locally and overseas. Nethmi from Kalkudah, who was from their very first batch and currently working at Dilmah Tea Trails is one of the many success stories at the ECHS. In March 2022, she was selected among the Top 15 Outstanding Recipes of Dilmah Tea Inspired Dessert International Competition being the first Sri Lankan. And Dilki from Katubedda who was from the seventh batch, has now started her own dessert business with her learnings from the school.

Dilmah, as a family business that values people and nature above all, kindness is at the heart of every activity. Apart from the ECHS, Dilmah’s MJF Foundation serves different communities through its Small Entrepreneurship Programme, Women’s Development, MJF Kids and numerous other programmes that impact communities with 6000 contact points daily through its various platforms touching the lives and hearts of individuals with disabilities and kids, women and youth from vulnerable communities across Sri Lanka, the release cocluded.



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HNB Assurance Elevates ‘Liya Harasara’ 2026 with Unmatched Benefits to Honor the Spirit of Womanhood

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HNB Assurance PLC launched the 2026 edition of Liya Harasara, its flagship annual initiative dedicated to celebrating and empowering women in line with International Women’s Day. Recognized as one of the most anticipated campaigns of the year, Liya Harasara continues to evolve, delivering meaningful protection and exclusive privileges designed to support women in every stage of life.

This year’s edition introduces the most rewarding benefits in the history of the initiative. Women who sign up for eligible Regular Premium Life Insurance policies will receive a Free Life Cover of up to Rs. 2 Million for one year, along with a Free Critical Illness Benefit of up to Rs. 500,000, providing enhanced financial security and reassurance when it matters most. Additionally, female policyholders are also entitled to pregnancy related hospitalization cash benefit for Life Insurance Policies with in-force Hospitalization Benefit, for a maximum of three days per annum.

Commenting on the significance of this year’s campaign, Lasitha Wimalarathne, Executive Director / CEO of HNB Assurance, stated: “As we mark our 25th year as a trusted life insurer, we wanted Liya Harasara 2026 to reflect the strength of the journey that brought us here. For 25 years, women have been at the heart of our story, as leaders, advisors, customers and changemakers. This special edition is our way of honoring that partnership and reaffirming our commitment to protecting their aspirations for the future. When women progress, families prosper and communities thrive and we are proud to stand by them with meaningful protection and lasting assurance.”

Sharing his thoughts, Dinesh Yogaratnam, Chief Marketing and Customer Experience Officer of HNB Assurance, added, “Liya Harasara has grown into more than just an annual campaign, it is a tribute to the Spirit of Womanhood, to resilience, ambition and strength. The 2026 edition has been thoughtfully enhanced to deliver greater value and deeper impact, ensuring women receive protection that truly supports their ambitions and wellbeing. We remain committed to creating solutions that empower confidence and provide peace of mind, enabling women to focus on achieving their goals without compromise.”

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Seven decades of sartorial excellence: The legacy of Linton Master Tailors in Kandy

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In the 1950s, Linton Wimalasena Udagagedara served as the tailoring instructor at the rehabilitation unit of the Bogambara Prison. Known affectionately by all as “Linton Master,” he laid the foundation for a legacy that would eventually redefine men’s fashion in the hill capital.

In 1958, Linton Master ventured into private business by renting a small shop in Trincomalee Street, Kandy, under the name “Linton Master Tailors.”

Supported by a handful of employees and the unwavering strength of his wife, Srima Alwala, the business began its humble journey. In those early days, Linton Master would travel from Kandy to Pettah, Colombo, walking miles to handpick high-quality fabrics at affordable prices. Though the initial years were a struggle, he never compromised on quality.

Due to his commitment to superior craftsmanship and impeccable finishing, “Linton Master’s Shop” in Trincomalee Street soon became a household name across the Kandy region. By the 1970s, the thriving business moved to Yatinuwara Veediya. As the enterprise grew, Linton Master eventually purchased the rented building and the adjacent premises. In the 1990s, the brand reached its zenith, becoming a hallmark of excellence.

Following the passing of Linton Master in 2009, the business transitioned into a new era. Today, it stands proud at the same familiar location in Yatinuwara Veediya, rebranded as “Linton & Sons Master Tailors.” His legacy is carried forward by his children; while one son manages a printing press and a daughter runs a bridal wear brand under the Linton name, his son Nidarshana Udagagedara has significantly expanded the core tailoring business.

Today, Kandy is home to three main institutions bearing the prestigious Linton brand. Linton & Sons Master Tailors, now employing around 20 skilled professionals, is a nationally recognized name. Known for their international standards, it is said that anyone who gets a full suit tailored at Linton & Sons invariably returns for their second.

The business that once started with fabric handpicked from Pettah now utilizes world-renowned international brands. Linton & Sons is currently the only tailor shop in Kandy that creates garments using prestigious fabrics such as Raymonds, Pacific Gold, Medici, and Macone.

Current Chairman Nidarshana Udagagedara notes that they serve a loyal customer base, with complete groom’s suit packages ranging from Rs. 30,000 to Rs. 90,000. With a highly experienced team, they now offer an exclusive one-day service, allowing customers to have bespoke designs created to their exact specifications in record time.

Spanning seven decades, the Linton lineage, which has brought fame to Kandy, has now successfully expanded from the second generation to the third, ensuring that the master’s stitch continues to define elegance for years to come.

By S.K. Samaranayake

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LANKATILES Captivates Architect 2026 with a Spectacular Celebration of Fine Living

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Overall Best Stall and Best Trade Stall Displaying Local Products awards at Architect 2026

At the prestigious Architect 2026 Exhibition, LANKATILES unveiled an immersive Concept Studio of contemporary design, where every surface spoke in allusive ways of exquisite craftsmanship and architectural vision.

Among a host of outstanding participants, the Concept Studio was recognized with two of the exhibition’s highest accolades: Overall Best Stall and Best Trade Stall Displaying Local Products. This is a resounding testament to five decades of trust, quality, and innovation.

The Concept Studio was thoughtfully zoned to evoke the ambiance of curated interiors and sophisticated entryways, unveiling the latest designs introduced to the market. Visitors were guided through a seamless spatial journey, beginning with the Living Zone, where expansive surfaces harmonized durability with refined design to elevate everyday living. The Kitchen Ambience Zone presented a contemporary culinary environment enriched with elegant finishes, demonstrating how functionality and elevated aesthetics coexist in modern homes.

The experience continued into the Bedroom Zone, an intimate and serene setting curated with soothing palettes and luxurious surfaces to create a tranquil retreat defined by comfort and understated elegance. Complementing this was the Bathware Zone — a sanctuary of calm showcasing precision-crafted porcelain surfaces that seamlessly blended purity of form with superior performance, redefining modern bathroom sophistication.

Extending beyond interiors, the Poolside Zone highlighted elegant outdoor settings framed by resilient, high-performance tiles, where aesthetic excellence met enduring strength in expressive interpretations of contemporary luxury. Featuring the latest Mosaic designs alongside the grand large-format tile series, Majestica, each zone illustrated how LANKATILES transforms raw materials into architectural poetry, reinforcing its leadership in innovation and design excellence.

Another defining feature of the Concept Studio was the AI-powered Tile Visualizer; an advanced digital interface designed to offer architects and homeowners an intelligent and immersive visualization experience that redefines the way interiors are selected and conceptualized. Within minutes, users can upload an image of their dream space and instantly explore precisely matched tile designs and colour palettes tailored to their aesthetic preferences.

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