Business
Young chefs from Dilmah’s culinary school ready for hospitality industry challenges
Crowning 30 new ambitious chefs, who are ready take their first step as professionals in the hospitality industry, the certificate awarding ceremony of the ninth the Batch of West and the fourth Batch of East – Empower Culinary and Hospitality School (ECHS) of Dilmah’s MJF Charitable Foundation was successfully held recently, Dilmah announced.
A company news release explained that among its other initiatives the MJF Charitable Foundation, funded by the earnings from Dilmah Tea, established the Empower Culinary and Hospitality School (ECHS) in 2017 in Moratuwa and in 2019 in Kalkudah. They aimed to offer free education, life skills and practical hospitality industry knowledge to empower young women and men from marginalized communities.
As many as 228 young chefs have graduated from the two schools to date with fresh batches now in training. The tea company embarked on this ambitious initiative with the support of the school’s Governors including Sri Lankan Chef Rohan Fernandopulle, Australians Bernd Uber & Peter Kuruvita, Irishman John Clancy in fulfillment of Merrill J. Fernando’s wish to serve humanity through his Dilmah Tea business.
Recalling his humble beginning and the success he has achieved over the years, Merrill Fernando addressed the students at the event saying, “I started small but with faith in God, commitment and dedication, everything worked out well. That urged me to do more. Among many things I have done in my life, my Foundation and its service of less fortunate people is one of the most successful ventures that has touched many lives. For everyone – sharing your success with others will make you happier everyday”.
In a very challenging year with the pandemic and several lock downs, the young chefs were fully trained without compromising the quality of the program. The five-month intensive course at the ECHS covers theoretical and practical knowledge on culinary, hygiene and health, IT, gardening and English, the release said.
“These young men and women had the privilege of working and learning from some of the best-in-the-world chefs during their program facilitating an unparalleled exposure only because of Dilmah and its commitment towards creating a humanitarian impact on empowering communities.”
The Empower Schools have unique curricula, nurturing life skills, as well as culinary skill. The young men and women, including several with down syndrome, cerebral palsy and autism in addition to typical youth, are taught basic agriculture, self-discipline, sustainability, presentation and the importance of practice and perfection in the art of cooking and in life.
In celebration of the successful completion of the course, the Certificate Awarding of East and West Schools took place in the same venue for the first time in ECHS history making it a memorable event and was followed by a high tea at the ECHS kitchen with some exciting live culinary demonstrations of the young chefs.
“Never be afraid to follow your dream and work hard to be the best you can be in life and in your career as a professional chef”, John Clancy – Chef John Clancy – ECHS Governor and Global Director for Education at Worldchefs.
Over five years Dilmah’s ECHS, the only World Chefs accredited culinary school in Sri Lanka, has empowered and groomed 228 young men and women to enhance their skill set and molded them into become professionals in the industry and to start their own enterprises. Amongst them are youth from different underprivileged upbringings ranging from absence of guardians, financial difficulties, individuals with disabilities and creative minds from remote corners of the country.
Up to today about 68% students have come from families with a monthly household income less than Rs.30,000. Validating success of the program, almost all the students from the current graduating batch have found employment in the industry or have started their own businesses. This culinary programme has given them hope for a new life.
“Your big challenge is before you now, by working in the real world. Not all of you will be employed in five-star hotels or fancy restaurants. Some of you will find very satisfying work in hospitals, canteens or in a food store in your local village. Important is, that you wherever you might work, to treat your food, your customers and colleagues respectfully”, Bernd Uber – ECHS Governor & Black Hat Chef, Australia.
The ECHS alumni is spread across various world-renowned hotel chains locally and overseas. Nethmi from Kalkudah, who was from their very first batch and currently working at Dilmah Tea Trails is one of the many success stories at the ECHS. In March 2022, she was selected among the Top 15 Outstanding Recipes of Dilmah Tea Inspired Dessert International Competition being the first Sri Lankan. And Dilki from Katubedda who was from the seventh batch, has now started her own dessert business with her learnings from the school.
Dilmah, as a family business that values people and nature above all, kindness is at the heart of every activity. Apart from the ECHS, Dilmah’s MJF Foundation serves different communities through its Small Entrepreneurship Programme, Women’s Development, MJF Kids and numerous other programmes that impact communities with 6000 contact points daily through its various platforms touching the lives and hearts of individuals with disabilities and kids, women and youth from vulnerable communities across Sri Lanka, the release cocluded.
Business
Sri Lanka Customs exceeds revenue targets to enters 2026 with a surplus of Rs. 300 billion – Director General
The year 2025 has been recorded as the highest revenue-earning year in the history of Sri Lanka Customs, stated Director General of Sri Lanka Customs, Mr. S.P. Arukgoda, noting that the Department had surpassed its expected revenue target of Rs. 2,115 billion, enabling it to enter 2026 with an additional surplus of approximately Rs. 300 billion.
The Director General made these remarks at a discussion held on Tuesday (30) morning at the Sri Lanka Customs Auditorium, chaired by President Anura Kumara Dissanayake.
The President visited the Sri Lanka Customs Department this to review the performance achieved in 2025 and to scrutinize the new plans proposed for 2026. During the visit, the President engaged in extensive discussions with the Director General, Directors and senior officials of the Department.
Commending the vital role played by Sri Lanka Customs in generating much-needed state revenue and contributing to economic and social stability, the President expressed his appreciation to the entire Customs employees for their commitment and service.
Emphasizing that Sri Lanka Customs is one of the country’s key revenue-generating institutions, the President highlighted the importance of maintaining operations in an efficient, transparent and accountable manner. The President also called upon all officers to work collectively, with renewed plans and strategies, to lead the country towards economic success in 2026.
The President further stressed that the economic collapse in 2022 was largely due to the government’s inability at the time to generate sufficient rupee revenue and secure adequate foreign exchange. He pointed out that the government has successfully restored economic stability by achieving revenue targets, a capability that has also been vital in addressing recent disaster situations.
A comprehensive discussion was also held on the overall performance and progress of Sri Lanka Customs in 2025, as well as the new strategic plans for 2026, with several new ideas and proposals being presented.
Sri Lanka Customs currently operates under four main pillars, revenue collection, trade facilitation, social protection and institutional development. The President inquired into the progress achieved under each of these areas.
It was revealed that the Internal Affairs Unit, established to prevent corruption and promote an ethical institutional culture, is functioning effectively.
The President also sought updates on measures taken to address long-standing allegations related to congestion, delays and corruption in Customs operations, as well as on plans to modernize cargo inspection systems.
The discussion further covered Sri Lanka Customs’ digitalization programme planned for 2026, along with issues related to recruitment, promotions, training and salaries and allowances of the staff.
Highlighting the strategic importance of airports in preventing attempts to create instability within the country, the President underscored the necessity for Sri Lanka Customs to operate with a comprehensive awareness of its duty to uphold the stability of the State, while also being ready to face upcoming challenges.
The discussion was attended by Minister of Labour and Deputy Minister of Finance and Planning, Dr. Anil Jayanta Fernando, Deputy Minister of Economic Development, Nishantha Jayaweera, Secretary to the President, Dr. Nandika Sanath Kumanayake, Deputy Secretary to the Treasury, A.N.Hapugala, Director General of Sri Lanka Customs, S.P.Arukgoda, members of the Board of Directors and senior officials of the Department.
Business
Construction industry offers blueprint for Sri Lanka’s recovery
The dawn of 2026 represents a time for critical recalibration, not just ceremony, for the nation’s vital construction sector, says Eng Nissanka N Wijeratne, Secretary General/CEO of the Chamber of Construction Industry (CCI).
In a New Year message, Wijeratne reframes the annual greeting as a strategic call to action. “For Sri Lanka’s construction industry – the true backbone of our economy – the turning of the calendar is an ideal moment for a realistic and forward-looking assessment,” he states.
His vision sketches a practical blueprint where the unprecedented challenges of the recent past become the foundation for a smarter, more sustainable future.
The industry, long considered a barometer of national prosperity, has weathered severe headwinds: economic volatility and spiraling material costs. “These were not mere business cycles, but unprecedented tests,” Wijeratne notes, acknowledging the severe strain on firms and professionals. Yet, the sector’s response, he observes, has been “nothing short of remarkable,” showcasing a deeply ingrained resilience.
The Chamber’s chosen theme for the year, “Resilience through Innovation,” signals a pivotal shift from enduring hardship to actively engineering progress.
The pathway forward, Wijeratne outlines, is built on three interdependent pillars.
First is the revitalization of Infrastructure. “This is not a simple call for new projects,” he clarifies, “but a strategic push to reactivate stalled ventures and initiate sustainable developments in concert with the government and international agencies.” He emphasises that construction activity is intrinsically linked to the broader economy’s pulse, where resuming projects catalyses employment, energises supply chains, and restores public confidence.
The second pillar, technological Integration, addresses the urgent need to modernise the sector’s core. Advocacy for Building Information Modeling (BIM), green building practices, and digital project management is a direct answer to past inefficiencies. “It is a commitment to ensuring Sri Lankan construction is not just rebuilt, but upgraded becoming more competitive, cost-effective, and environmentally responsible,” Wijeratne says. ” Innovation must move from slogan to practice, transforming how the nation conceives, builds, and maintains its infrastructure,” he notes.
The third pillar, consistent policy advocacy, underpins all efforts. The Chamber positions itself as a vital intermediary, fighting for fair pricing mechanisms, streamlined regulations, and a protective framework for local contractors. Wijeratne stresses that the best-laid plans of engineers can falter without a conducive policy environment, calling for a strengthened partnership with the state to create a level playing field where skill and enterprise determine success.
Ultimately, Wijeratne’s message is a powerful reminder of the industry’s profound legacy. “When we build, the nation grows,” he states, elevating construction from a commercial activity to a national mission. The structures that rise from the ground are more than concrete and steel; they are the schools, hospitals, roads, and homes that shape the nation’s future.
As Sri Lanka steps into 2026, the construction industry’s message is clear: it is ready to transform resilience from a trait of survival into a dynamic force for innovation.
The past challenges, according to Wijeratne, have been met with grit. Now, the future must be built with vision.
By Sanath Nanayakkare
Business
Expo Commodities and STAY Naturals honoured at the Presidential Export Awards 2024/25
Expo Commodities (Pvt) Ltd, together with its member company STAY Naturals (Pvt) Ltd, has been recognized with Merit Awards at the Sri Lanka Export Development Board (EDB) Presidential Export Awards 2024/25, one of the country’s most prestigious platforms celebrating export excellence.
The awards were presented under the categories of Spices and Allied Products and Essential Oils, Oleoresins & Condiments, recognizing the companies’ consistent performance, product quality, and contribution to strengthening Sri Lanka’s presence in global markets.
The recognition reflects Expo Commodities’ continued focus on delivering high-quality, value-added Sri Lankan products while upholding international standards across innovation, sustainability, and responsible sourcing. Through STAY Naturals, the group has expanded its reach in key export markets, promoting Sri Lanka’s essential oils, oleoresins, and condiments derived from its rich agricultural heritage to customers worldwide.
The achievement also reflects the collective effort, technical expertise, and commitment of the teams behind the operations, alongside the continued trust of global partners and customers. Expo Commodities (Pvt) Ltd, part of Expo Commodities Global, is strategically focused on driving sustainable export growth and strengthening Sri Lanka’s global positioning as a reliable supplier of high-quality natural products.
Expo Commodities Global is a globally active Agri-commodity enterprise with operations spanning multiple origins including Sri Lanka, Vietnam, Indonesia, Madagascar, Comoros, Egypt, the UAE, India, Germany, and the Netherlands. The company specializes in the production, processing, and export of premium organic and conventional spices, coconut products, essential oils, oleoresins, and value-added agricultural products, delivering consistent quality through integrated and sustainable operations.
Expo Commodities Global and STAY Naturals (Pvt) Ltd are part of Aberdeen Holdings, a diversified Sri Lankan conglomerate with interests across pharmaceuticals, packaging, commodities, transport and logistics, power generation, and digital innovation, supporting long-term growth through strong governance, sustainability, and global market engagement.
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