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Why Sri Lanka is losing many European tourists

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By Anton Peiris, Nyon, Switzerland

The tourist season, in Sri Lanka, will comence in November. Tens of thousands of tourists from Switzerland, Germany, Austria and a couple of other European countries, except Ukraine and Russia, will not visit Sri Lanka for the following reason: They hate quarantine in a Level 1 Hotel for 24 – 48 hours because they think that quarantine, is unnecessary and they are right, because they bring their Certificate of Vaccination to prove that they have been vaccinated twice. They have undergone a PCR test in their home country less than 72 hours before departure and they will bring the certificate indicating that the test result is negative. All they want is to leave the airport and go straight to the hotel of their choice in Sri Lanka without undergoing the 24 to 48-hour quarantine. They want the freedom to go anywhere in Sri Lanka immediately after leaving the Bandaranaike International Airport (BIA). Unfortunately, this is not possible in Sri Lanka. Level 1 Hotels are expensive. European tourists do not want to spend their foreign currency unnecessarily on accommodation in a quarantine hotel. This is another reason they hate quarantine.

Consequently, instead of coming to Sri Lanka, they will go to Zanzibar, Greek Islands, Sharm El Sheik or some other place because those certificates are accepted there and they can leave the airport immediately and go to the hotel of their choice without undergoing quarantine.

The correct method for the BIA authorities is to conduct PCR tests on them upon their arrival, take their contact details including their mobile phone numbers, and allow them to proceed to the hotel of their choice. They are to always wear a mask during their stay in Sri Lanka.

The risk of allowing them go is negligible because they have been fully vaccinated. Letting Sri Lankans who are not vaccinated walk on the streets in the country poses a much greater COVID-19 risk to the population.

Ravi Kumudesh, President of the College of Medical Laboratory Science, has told The Island of Wednesday , that the PCR lab at the BIA has the capacity to test 4,500 people a day and issue reports within 90 minutes. This lab is not operational because the Health Ministry has not authorised it to start administering PCR tests to tourists. The BIA lab has not received a single sample from tourists. Why? Because a group of Health Ministry officials have made large amounts of money from private laboratories and quarantine centres. Some of them are part-time practitioners in private labs. They continue to block the use of the state-of-the-art lab at the BIA premises built by the Airport and Aviation Authority. It is alleged that some of these ministry officials either own or have shares in these quarantine hotels and private labs. They keep sending tourists to Level 1 Hotels and quarantine centres and use their private labs to make money. They continue to maintain the unnecessary 24 to 48-hour quarantine regulation for European tourists to fill their own pockets. Are the Ministers of Health and Tourism aware of this racket?

Question: Who are the losers? Answer: The millions of ordinary people, hotel workers, tour guides, drivers, employees of National Parks, souvenier shopkeepers and many more, who have lost their livelihoods because tens of thousands of European tourists are not visiting Sri Lanka because of the unnecessary quarantine regulations of the Ministry of Health and Ministry of Tourism. Quarantine is necessary for tourists from Ukraine, Russia, India, Middle East and some other countries, but not tourists from Europe. More than 75 percent of the people in Switzerland, Germany, the Netherlands, Sweden and a couple of other European countries have been fully vaccinated.

The Swiss Edelweiss Airline brings 350 tourists per week from Switzerland and neighbouring Germany (Zurich to Colombo non-stop flight) during the period from November to April every year. That is about 9,000 tourists per year. Last year they had to cancel all their flights to the BIA because Europeans hate being subjected to quarantine at a Level 1 Hotel. I booked a flight with Swiss Edelweiss to come to Sri Lanka last March. One month before departure they informed me that the flight had been cancelled because they could not fill even 10 percent of the seats. They got their airfare refunded and I came to Sri Lanka on a Qatar Airways flight. I had to undergo two weeks quarantine in a Level 1 Hotel in Wadduwa despite being fully vaccinated. Moreover, I’ve had two PCR tests, one before departure and another at the quarantine hotel in Wadduwa on the day of arrival, administered by a private lab in Maggona. Both results were negative. You can imagine my frustration, I almost cursed those idiots in the Ministries of Health and Tourism. A spokesman for Swiss Edelweiss Airline says that they will have to cancel their flights to BIA this year as well unless the Ministry of Tourism abolishes this quarantine nonsense. They say that all their passengers have been vaccinated twice, that they agree to take a PCR test at the BIA, they will leave their contact details with the airport and afterwards should be free to go anywhere in Sri Lanka.

The other charter airlines in Germany, Austria, Sweden and a couple of other European countries that brought thousands of tourists to Sri Lanka say the same thing. So, we have lost tens of thousands of tourists from Europe.

This 24-to 48-hour quarantine regulation and the PCR tests administered by private labs for tourists is a racket invented by some unscrupulous officials of the Health and Tourism Ministries. They have turned a blind eye to the fact that Europeans are fully vaccinated. They want to continue to make big money from private quarantine centres and private labs. They don’t care two hoots about the millions of hotel industry workers in Sri Lanka who have lost their jobs.

Dear Ministers of Health and Tourism, please get the PCR test lab at the BIA up and running so all tourists from Europe can be administered PCR tests upon arrival. Take their contact details and allow them to go to hotels of their choice. They hate quarantine. Stop this 24-to 48-hour quarantine nonsense for tourists from Europe thereby opening the doors for tens of thousands of tourists to come to Sri Lanka. When you make things easier, more and more European tourists will come to Sri Lanka. The result: A million people in the tourism industry will get their jobs back. Additionally, take disciplinary action against those unscrupulous ministry officials who have been continuously blocking the authority of the PCR test laboratory.

It has been reported that Sri Lankans arriving at the BIA (those who are fully vaccinated) are now allowed to go home after taking a PCR test at the airport. The report is issued three hours after the test. If the report is negative, they do not have to go into quarantine and can leave home. Why not apply the same rule to European tourists as well?

Fully vaccinated travellers from Sri Lanka will no longer need PCR testing before departure for England. Our Minister of Tourism should apply the same rule to European tourists arriving in Sri Lanka because they will be given a PCR tests upon arrival at the BIA. Make things easier for them thereby gaining tens of thousands of European tourists who will provide the foreign exchange that Sri Lanka desperately needs.



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Opinion

We do not want to be press-ganged 

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Reference ,the Indian High Commissioner’s recent comments ( The Island, 9th Jan. ) on strong India-Sri Lanka relationship and the assistance granted on recovering from the financial collapse of Sri Lanka and yet again for cyclone recovery., Sri Lankans should express their  thanks to India for standing up as a friendly neighbour.

On the Defence Cooperation agreement, the Indian High Commissioner’s assertion was that there was nothing beyond that which had been included in the text. But, dear High Commissioner, we Sri Lankans have burnt our fingers when we signed agreements with the European nations who invaded our country; they took our leaders around the Mulberry bush and made our nation pay a very high price by controlling our destiny for hundreds of years. When the Opposition parties in the Parliament requested the Sri Lankan government to reveal the contents of the Defence agreements signed with India as per the prevalent common practice, the government’s strange response was  that India did not want them disclosed.

Even the terms of the one-sided infamous Indo-Sri Lanka agreement, signed in 1987, were disclosed to the public.

Mr. High Commissioner, we are not satisfied with your reply as we are weak, economically, and unable to clearly understand your “India’s Neighbourhood First and  Mahasagar policies” . We need the details of the defence agreements signed with our government, early.

 

RANJITH SOYSA 

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Opinion

When will we learn?

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At every election—general or presidential—we do not truly vote, we simply outvote. We push out the incumbent and bring in another, whether recycled from the past or presented as “fresh.” The last time, we chose a newcomer who had spent years criticising others, conveniently ignoring the centuries of damage they inflicted during successive governments. Only now do we realise that governing is far more difficult than criticising.

There is a saying: “Even with elephants, you cannot bring back the wisdom that has passed.” But are we learning? Among our legislators, there have been individuals accused of murder, fraud, and countless illegal acts. True, the courts did not punish them—but are we so blind as to remain naive in the face of such allegations? These fraudsters and criminals, and any sane citizen living in this decade, cannot deny those realities.

Meanwhile, many of our compatriots abroad, living comfortably with their families, ignore these past crimes with blind devotion and campaign for different parties. For most of us, the wish during an election is not the welfare of the country, but simply to send our personal favourite to the council. The clearest example was the election of a teledrama actress—someone who did not even understand the Constitution—over experienced and honest politicians.

It is time to stop this bogus hero worship. Vote not for personalities, but for the country. Vote for integrity, for competence, and for the future we deserve.

 

Deshapriya Rajapaksha

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Opinion

Chlorophyll –The Life-giver is in peril

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Chlorophyll

Chlorophyll is the green pigment found in plants, algae, and cyanobacteria. It is essential for photosynthesis, the process by which light energy is converted into chemical energy to sustain life on Earth. As it is green it reflects Green of the sunlight spectrum and absorbs its  Red and Blue ranges. The energy in these rays are used to produce carbohydrates utilising water and carbon dioxide and releasing oxygen in the process. Thus, it performs, in this reaction, three functions essential for life on earth; it produces food and oxygen and removes carbon dioxide from the atmosphere to maintain equilibrium in our environment. It is one of the wonders of nature that are in peril today. It is essential for life on earth, at least for the present, as there are no suitable alternatives. While chlorophyll can be produced in a lab, it cannot be produced using simple, everyday chemicals in a straightforward process. The total synthesis of chlorophyll is an extremely complex multi-step organic chemistry process that requires specialized knowledge, advanced laboratory equipment, and numerous complex intermediary compounds and catalysts.

Chlorophyll probably evolved inside bacteria in water and migrated to land with plants that preceded animals who also evolved in water. Plants had to come on land first to oxygenate the atmosphere and make it possible for animals to follow. There was very little oxygen in the ocean or on the surface before chlorophyll carrying bacteria and algae started photosynthesis. Now 70% of our atmospheric oxygen is produced by sea phytoplankton and algae, hence the importance of the sea as a source of oxygen.

Chemically, chlorophyll is a porphyrin compound with a central magnesium (Mg²⁺) ion. Factors that affect its production and function are light intensity, availability of nutrients, especially nitrogen and magnesium,  water supply and temperature. Availability of nutrients and temperature could be adversely affected due to sea pollution and global warming respectively.

Temperature range for optimum chlorophyll function is 25 – 35 C depending on the types of plants. Plants in temperate climates are adopted to function at lower temperatures and those in tropical regions prefer higher temperatures. Chlorophyll in most plants work most efficiently at 30 C. At lower temperatures it could slow down and become dormant. At temperatures above 40 C chlorophyll enzymes  begin to denature and protein complexes can be damaged.  Photosynthesis would decline sharply at these high temperatures.

Global warming therefore could affect chlorophyll function and threaten its very existence. Already there is a qualitative as well as quantitative decline of chlorophyll particularly in the sea. The last decade has been the hottest ten years and 2024 the hottest year since recording had started. The ocean absorbs 90% of the excess heat that reaches the Earth due to the greenhouse effect. Global warming has caused sea surface temperatures to rise significantly, leading to record-breaking temperatures in recent years (like 2023-2024), a faster warming rate (four times faster than 40 years ago), and more frequent, intense marine heatwaves, disrupting marine life and weather patterns. The ocean’s surface is heating up much faster, about four times quicker than in the late 1980s, with the last decade being the warmest on record. 2023 and 2024 saw unprecedented high sea surface temperatures, with some periods exceeding previous records by large margins, potentially becoming the new normal.

Half of the global sea surface has gradually changed in colour indicating chlorophyll decline (Frankie Adkins, 2024, Z Hong, 2025). Sea is blue in colour due to the absorption of Red of the sunlight spectrum  by water and reflecting Blue. When the green chlorophyll of the phytoplankton is decreased the sea becomes bluer. Researchers from MIT and Georgia Tech found these color changes are global, affecting over half the ocean’s surface in the last two decades, and are consistent with climate model predictions. Sea phytoplankton and algae produce more than 70% of the atmospheric oxygen, replenishing what is consumed by animals. Danger to the life of these animals including humans due to decline of sea chlorophyll is obvious. Unless this trend is reversed there would be irreparable damage and irreversible changes in the ecosystems that involve chlorophyll function as a vital component.

The balance 30% of oxygen is supplied mainly by terrestrial plants which are lost due mainly to human action, either by felling and clearing or due to global warming. Since 2000, approximately 100 million hectares of forest area was lost globally by 2018 due to permanent deforestation. More recent estimates from the UN’s Food and Agriculture Organization (FAO) indicate that an estimated 420 million hectares of forest have been lost through deforestation since 1990, with a net loss of approximately 4.7 million hectares per year between 2010 and 2020 (accounting for forest gains by reforestation). From 2001 to 2024, there had been a total of 520 million hectares of tree cover loss globally. This figure includes both temporary loss (e.g., due to fires or logging where forests regrow) and permanent deforestation. Roughly 37% of tree cover loss since 2000 was likely permanent deforestation, resulting in conversion to non-forest land uses such as agriculture, mining, or urban development. Tropical forests account for the vast majority (nearly 94%) of permanent deforestation, largely driven by agricultural expansion.  Limiting warming to 1.5°C significantly reduces risks, but without strong action, widespread plant loss and biodiversity decline are projected, making climate change a dominant threat to nature, notes the World Economic Forum. Tropical trees are Earth’s climate regulators—they cool the planet, store massive amounts of carbon, control rainfall, and stabilize global climate systems. Losing them would make climate change faster, hotter, and harder to reverse.

Another vital function of chlorophyll is carbon fixing. Carbon fixation by plants is crucial because it converts atmospheric carbon dioxide into organic compounds, forming the base of the food web, providing energy/building blocks for life, regulating Earth’s climate by removing greenhouse gases, and driving the global carbon cycle, making life as we know it possible. Plants use carbon fixation (photosynthesis) to create their own food (sugars), providing energy and organic matter that sustains all other life forms.  By absorbing vast amounts of CO2 (a greenhouse gas) from the atmosphere, plants help control its concentration, mitigating global warming. Chlorophyll drives the Carbon Cycle, it’s the primary natural mechanism for moving inorganic carbon into the biosphere, making it available for all living organisms.

In essence, carbon fixation turns the air we breathe out (carbon dioxide) into the food we eat and the air we breathe in (oxygen), sustaining ecosystems and regulating our planet’s climate.

While land plants store much more total carbon in their biomass, marine plants (like phytoplankton) and algae fix nearly the same amount of carbon annually as all terrestrial plants combined, making the ocean a massive and highly efficient carbon sink, especially coastal ecosystems that sequester carbon far faster than forests. Coastal marine plants (mangroves, salt marshes, seagrasses) are extremely efficient carbon sequesters, absorbing carbon at rates up to 50 times faster than terrestrial forests.

If Chlorophyll decline, which is mainly due to human action driven by uncontrolled greed, is not arrested as soon as possible life on Earth would not be possible.

(Some information was obtained from Wikipedia)

by N. A. de S. Amaratunga ✍️

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