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Jack of all fruits the “Vegan Sensation “

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Sri Lankans began planting jackfruit trees to gain food self-sufficiency during British rule, and they’ve since helped islanders avoid starvation.

My mother grew up in a house of eight people in Kurunegala, Sri Lanka, 100km north-east of Colombo. During the island’s severe droughts in the 1970s, most of her family’s humble, home-cooked meals consisted of boiled jackfruit served in a clay pot with a handful of freshly grated coconut. This simple, carb-rich meal fused with natural fats fuelled enough energy for the farmer-family to toil day and night in the dry plains.

Today, Starbucks serves jackfruit in wraps, while Pizza Hut offers it as a topping. The London Evening Standard called jackfruit “the new kimchi, kale and cauliflower all rolled into one”.

Pinterest named it “the hottest food trend of 2017”, and more recently, The Guardian declared it “a vegan sensation” thanks to its shredded meat texture.

But for my mother, her memories of growing up are studded with her eldest sister’s myriad jackfruit dishes. She’s particularly fond of kiri kos, a creamy jackfruit curry cooked in coconut milk. For kiri kos, my aunt plucked unripe jackfruits. Decades later in the early 2000s, it was the same tree that pleased my jackfruit cravings as a child. My mother recalls the days where I sat side by side with her as she removed and discarded the sticky white sap – koholla, as she called it in Sinhala – from ripe jackfruit, gobbling up each yellow, egg-like pod.

I loved the strong smell of the ripe fruit. People in the West often describe it as “stinky”, but for me, other Sri Lankans and those living between many parts of India and the rainforests of Malaysia where the fruit naturally grows, this seasonal smell of ripe jackfruit brings immense joy.

Jackfruit is the world’s largest tree-borne fruit and it has a spiky skin that changes colour from green to yellow as it ripens. We use unripe jackfruit in our cooking and eat the ripe fruit raw, just as we eat a ripe mango or an apple. While the West is now touting it as an ethical meat alternative, for centuries, this humble fruit has been revered by Sri Lankans, as it has repeatedly saved the island from starvation.

Across Sri Lanka, the jackfruit tree is known as bath gasa (“rice tree”). Sri Lankans are rice eaters and pre-colonial Sri Lanka took pride in the country’s vast reservoirs and irrigation canals that harnessed monsoon rains, supplying water for paddy cultivation. But when British forces occupied the island starting in 1815 and subsequently stripped farmers of their land, they made it difficult for islanders to grow rice and instead expanded plantation crops such as tea, rubber and cinnamon for their export gains.

In 1915, a member of Sri Lanka’s independence movement named Arthur V Dias, who had been sentenced to death by the British for his perceived role in an uprising, was freed from prison. Upon his release, Dias dedicated himself to helping Sri Lankans fight British rule and he realized that islanders would soon face food shortages as rice cultivation continued to decline.

During his independence movement marches in Sri Lanka’s central highlands, he also saw the destruction of the island’s native jackfruit trees. When he learnt about the harrowing food shortages caused by World War One across Europe, Dias sought to establish food security and self-sufficiency throughout Sri Lanka.

“One person can’t build a tank for paddy cultivation, but Arthur V Dias realized he could plant jackfruit trees, which [would] be the same as rice and eradicate starvation in Sri Lanka,” said Damith Amarasinghe, a history teacher at St Mary’s Maha Viduhala in the town of Uswetakeiyawa.

Dias came up with the ambitious goal of planting one million jackfruit trees across Sri Lanka. A planter by occupation, Dias imported jackfruit seeds from Malaysia and gathered healthy seeds for germination. He visited villages to distribute seedlings and mailed seeds to far-flung corners in the country. Over time, Dias’ campaign paved the way to many successful jackfruit plantations across the country and earned him the heroic nickname of Kos Mama, or Uncle Jack.

Today, Dias is considered a national hero, and like most Sri Lankan children, I first learned about Dias in a school textbook. His jackfruit campaign also helped establish food security in Sri Lanka during World War Two while nearby places such as Bengal and Vietnam experienced horrific famines in the 1940s. Amarasinghe explained that jackfruit was also known as the “starvation fruit” in Sri Lanka during the 1970s, fleetingly transferring me to my mother’s memories of her childhood.

In the 1970s, a combination of inflation, droughts and a food shortage pushed Sri Lanka to the verge of collapse. A 1974 New York Times article quotes Sri Lanka’s then-prime minister Sirimavo Bandaranaike as saying the dire economic situation has “almost squeezed the breath out of us – we are literally fighting to survive”.

But thanks to Dias’ campaign in the early 1900s, people had jackfruit growing in their backyards. Amarasinghe explained that those saplings – which had become tall, fruit-bearing trees long before the 1970s – are what got people through the crisis.

“My grandmother hailed from a well-to-do family, but the government only allowed them to purchase 2kg of rice for a week. During these years, it’s jackfruit that kept them fed,” Amarasinghe told me.

Most recently, Amarasinghe says that jackfruit also became a staple during Sri Lanka’s months-long curfew to control Covid-19. During the initial weeks of the pandemic, many people in rural villages lost their incomes and it took weeks or even months for government welfare programmes to reach these remote hamlets. Without access to money or food, many villagers resorted to boiling jackfruit – just as my mother’s family did in the 1970s.

But jackfruit isn’t just a starvation fruit. The island’s deep love and gratitude for jackfruit has birthed a host of flavourful delicacies, and we welcome every bit of it into our diverse cuisine. Tender baby jackfruit without seeds go into a flavourful curry known as polos ambula. The curry’s labour-intensive process involves slow cooking the young fruit in a clay pot over an earthen fire for at least six hours. As the hours pass, the baby jackfruit slices simmer in a spice-infused coconut broth, soaking up the flavours of cloves, cardamom, dried tamarind and other aromats.

Ripe jackfruit pods are slimy and taste better with a sprinkle of salt. Seeds don’t go to waste in our homes; we eat them boiled. When combined with a ground mix of pan-fried rice and shredded coconut, boiled seeds make for a dark curry called kos ata kalu pol maluwa. My mother loves seeds as a snack, smoking them over a charcoal fire.

My favourite is my father’s kos ata aggala, pan-roasted and ground jackfruit seeds blended with scraped coconut, sugar and a hint of pepper that are formed into balls for sublime taste and a subtle crunch. He makes them for evening tea when I’m home as a token of his love.

This jack-of-all-fruits’ versatility runs beyond the kitchen. “It’s hard to think of another tree with so many uses,” said Diwani Welitharage, a pharmacist who cooks with locally sourced ingredients in her spare time. Welitharage cites jackfruit trees’ popularity as timber and the many uses of its leaves and flowers in Ayurvedic medicine to treat diabetes. Rich in carbs, jackfruit is also a good source of dietary fibre and vitamin C.

Welitharage uses jackfruit flour in muffins and cakes, and fries sliced jackfruit pods into chips laden with sugar. Similarly, many Hela Bojun restaurants – an initiative by the Ministry of Agriculture allowing women to cook traditional Sri Lankan cuisine and earn a living – prepare kos kottu. Kottu, a popular street food and hangover cure, is a greasy mix of leftover flatbread, sliced vegetables, eggs and meat. The female-run Hela Bojun stalls dish up a healthier vegan kottu using boiled jackfruit pods.

Though jackfruit is traditionally cooked at home, this humble fruit is increasingly found in many upscale restaurants across the country.

“One day we had additional baby jackfruit, so I thought of preparing cutlets [a croquette-like snack] with it for guests who are vegetarian or vegan,” said chef Wasantha Ranasinghe at Upali’s by Nawaloka, a popular restaurant in Colombo that serves authentic local dishes. His tender jackfruit cutlets, served with a homemade spicy chilli sauce, soon became a hit among the epicureans frequenting the restaurant.

Curious to see how jackfruit fares at hipster cafes, I visited the chic Colombo restaurant Cafe Kumbuk, which plates tacos with fried baby jackfruit alongside mango salsa and guacamole. “Living in Sri Lanka, I realized jackfruit is such a widely available, versatile fruit that can be cooked and enjoyed in so many ways,” said cafe founder Shana Dandeniya, who returned to Sri Lanka a few years ago after growing up in the UK. “To me, it’s one of the greatest local superfoods we have access to, and we should champion it more.” – BBC



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Elegant threads of tradition: Darshi Batik at Sheraton

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Surrounded by styles and smiles

As the Colombo skyline softens into golden hour “Sundown with Buddhi Batiks “at Sheraton Colombo unfolded as a seamless blend of heritage and contemporary elegance – an experience that felt both intimate and visually striking.

The evening drew a crowd that reflected the very essence of the brand it celebrated refined, creative and deeply connected with flowing silhouettes, to cultural and the quiet hum of conversation over curated cocktails.

Buddhi Batiks with Darshi Keerthisena is a label celebrated for transforming Sri Lankan batik into modern, wearable art. Her story telling through fabric where each piece reflected craftsmanship, culture, and a contemporary design language. The collection leaned into effortless elegance, resort ready kaftans, structured yet fluid dresses and statement pieces that moved as beautifully as they look. The atmosphere was electrifying. Guest sipped on delicated curated cocktails as soft music hummed in the background, creating an ambience that felt both exclusive and deeply relaxed.

More than aesthetics, Buddhi Batiks tells stores. Each motif, each gradation of colour carried a sense of place and memory.

Buddhi Batiks is proof that fashion can honour heritage without compromising on glamour, with every brush stroke of wax and every hand dyed.

The event, aptly named Sundown, was an ode to the timeless elegance of Sri Lankan craftsmanship, seamless fabrics woven into contemporary silhouettes that speak to a global sensibility.

The collection by Buddhi Batiks drew inspiration from Sri Lanka’s natural landscape, from the shimmering coastlines to the lush inland jungle, translated into vivid patterns and textures on display.

The brand celebrated Sri Lankan’s rich artistic legacy while embracing a global fashion vision.

There are designers who wear fashion and then there are designers who live fashion, Darshi Keerthisena, creative director and CEO of Buddhi Batiks, belongs to the latter. She hasn’t merely followed a family tradition. She has reimagined it, transforming Sri Lankan batiks from a cultural craft into a globally resonant fashion statement. Under Dharshi’s leadership, Buddhi Batiks has evolved far beyond traditional cotton saris. She has introduced silk, geogette and satin as canvasses for Batik, infusing pieces with contemporary silhouettes and subtle, sophisticated colour stories that appeal to international design sensibilities. Her innovations have taken batik onto global platforms.

Darshi’s innovation isn’t only stylistic, it is ethical. She has championed sustainable practises, such as digital printing on recycled textiles and eco friendly dyes, while keeping handmade batik at the heart of the brand.

Her career has been marked by accolades and awards Dharshi’s vision for batik is expansive. She sees it not just on runaway gowns or resort wear, but translated into interiors, accessories and everyday life, capable of transcending borders while keeping the soul of Sri Lankan artisan’s heritage alive.

Sheraton Colombo Sri Lanka’s most prestigious 5-star hotels with Paul Sun, General Manager and his dedicated team, [played a key role and the hotel’s assistance went beyond providing a venue, it was a seamless blend of hospitality, event management and creative support.

By Zanita Careem

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Farzana redefining power and purpose for women

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Farzana on celebrating women’s strength

Farzana Baduel stands as a powerful voice in global communication and a passionate advocate for women’s empowerment making her perspective especially relevant on International Women’s Day. As CEO of Curzon PR,in UK she has built a career defined by influence, resilience and purpose championing the advancement of women’s leadership.

(Q) How would you describe the role of women in the UK today and how does it compare to women’s role in Sri Lanka?

(A) Women in the UK today hold positions of real influence across politics, business, media, academia and the creative industries. There are strong legal protections around equality and conversations about gender parity have become mainstream. But equality in law does not always translate to equality in lived experience, particularly when it comes to pay gaps, the weight of childcare, and who actually occupies the most senior positions.

Sri Lanka presents a genuinely fascinating paradox. It elected the world’s first female Prime Minister in 1960, yet many women still face structural and cultural constraints, especially outside urban centres. What strikes me about Sri Lankan women is their extraordinary resilience and entrepreneurial spirit, often demonstrated within more traditional frameworks. That combination of ambition and adaptability is something I find deeply impressive.

Both countries are progressing. But both still have considerable work to do.

(Q) Are there areas where UK women face challenges that Sri Lankan women may not, or vice versa?

(A) In the UK, one of the most persistent challenges is what I would describe as the double burden: professional ambition sitting alongside disproportionate domestic responsibility. There is also the very modern pressure of digital culture, the weight of image, comparison, online abuse and public scrutiny that affects women in ways men rarely experience to the same degree.

In Sri Lanka, the challenges tend to be more structural. Economic instability, limited access to opportunity in rural areas, and in some cases stronger social conservatism around gender roles all shape what is possible for women. And yet extended family networks in Sri Lanka can offer something many women in the UK genuinely lack: built in childcare, intergenerational support, a community that holds you.

The pressures differ. But the underlying theme is remarkably consistent. Women everywhere are negotiating expectations that men are simply not asked to meet.

(Q) How do you define what it means to be a woman today, and have there been moments where your gender shaped your opportunities or challenges?

(A) To me, being a woman today means navigating complexity with strength. It means holding ambition and empathy in the same space without apologising for either. It means being commercially sharp and emotionally intelligent. Above all, it means resilience.

There have certainly been moments in my career where being a woman changed the dynamic in a room, particularly in senior advisory spaces involving government or corporate leadership. Early on, I sometimes had to prove competence before being taken seriously. Over time I came to understand that credibility does not come from changing who you are. It comes from deep expertise and calm authority.

Gender shapes experience. But it does not have to define potential.

(Q) How can women lift each other up in workplaces, communities and society at large?

(A) By being genuinely generous with opportunity. Sponsorship matters far more than mentorship. It is powerful when senior women actively advocate for other women in rooms those women are not in. That kind of invisible advocacy changes careers.

By rejecting scarcity thinking. There is not only one seat at the table.

And by modelling integrity. When women support each other publicly and privately, it does not just help individuals. It changes workplace cultures entirely.

(Q) Do you believe women are getting enough representation in leadership roles? If not, what needs to change?

(A) Progress has been made. But representation at the very top, in boardrooms and in global political leadership, remains deeply uneven. And the solution is not simply about recruiting more women. It is about changing the systems they are recruited into: flexible leadership structures, normalised parental leave for both men and women, transparent promotion criteria, and zero tolerance for the kind of subtle bias that is so easy to dismiss but so corrosive over time.

Representation is not about optics. It is about influence. Those are not the same thing.

(Q) What societal expectations or stereotypes have you personally encountered as a woman?

(A) The most persistent one is the idea that women must choose between warmth and authority, that being decisive risks being labelled difficult. Men are rarely subjected to that framing. A decisive man is simply a leader.

There is also the expectation that women should balance everything effortlessly, as though the juggle should be invisible. The reality is that balance is dynamic, often imperfect, and occasionally held together by nothing more than determination and strong coffee.

(Q) What challenges do women face in accessing healthcare or support, and how can society improve this?

(A) Even in developed countries, women’s health is frequently under researched and under prioritised, particularly around reproductive health, menopause and mental health. This is not a niche issue. It affects half the population.

Improvement requires sustained investment in research, workplace policies that recognise women’s health realities, and a collective willingness to remove the stigma that still clings to these conversations. Health is not a private inconvenience. It is a public priority.

(Q) Do you feel women are encouraged enough to pursue their passions alongside family and work responsibilities?

(A) The encouragement exists in rhetoric. The practical support frequently does not. True encouragement requires structural foundation: affordable childcare, flexible working arrangements, and a cultural acceptance that ambition in women is not selfish. It is not something that requires justification.

Women should never feel they must apologise for aspiration.

(Q) How do media portrayals of women impact society’s perception of them?

(A) Media shapes norms in ways we often do not notice until we look back. When women are portrayed primarily through the lens of appearance, domestic roles or conflict narratives, it quietly narrows the public imagination about what leadership looks like.

When media platforms showcase women as thinkers, strategists, innovators and policymakers, something opens up, especially for young girls who are watching and deciding, consciously or not, what is possible for them. Representation shapes expectation. That is not a small thing.

(Q) What changes would you most like to see for women in the next decade?

(A) Economic parity, not just participation. Greater support for women entrepreneurs. More women shaping foreign policy and global governance. A healthier and kinder public discourse online.

But most importantly, I would like to see confidence. Young women growing up without internalised limits, without the quiet voice that tells them to take up less space. That, more than any policy change, is what transforms the next generation.

(Q) And finally, how do you define what it means to be a woman today?

(A) To be a woman today is to stand fully in your capability without shrinking for anyone’s comfort. It is to embrace both strength and compassion, not as opposites but as complements. It is to define yourself rather than accept the definitions others impose upon you.

And perhaps most importantly, it is to leave the path a little wider for the women who come after you.

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From Hanoi to Colombo: Women leading change across borders

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Ambassador of Vietnam in Colombo Trinh Thi Tam talks about women connecting across borders

Grace, resilience and quiet determination define the women of both Vietnam and Sri Lanka, two nations bound not only by rich cultural heritage, but by the enduring strength of their women. As the world marked International Women’s Day, the interview with the Vietnamese Ambassador in Sri Lanka offers a compelling lens into how tradition and modernity intervine to shape the lives of women across these societies Women in Vietnam and Sri Lanka continue to redifine their roles, balancing family, career and ambition with remarkable pause. While their journeys were shaped by distinct histories and cultural naunces there is a shared narrative of perseverance, adaptability and progress. In this interview the envoy reflects on these parallels and contrasts, offering insight into the evolving status of women. The challenges, they face and the inspiring strides being made towards equality.

Q How would you describe the role of women in Vietnam compared to Sri Lankan women?

A Women in Vietnam and Sri Lanka share many important similarities. In both societies, women are known for their diligence, resilience, and strong sense of responsibility toward family and community. Having experienced periods of war, conflict, and economic hardship, women in both countries deeply understand the values of sacrifice, solidarity, and perseverance. They often carry multiple roles at the same time—caregivers, income earners, and community supporters. In both countries, there has been an increasingly active participation of women in the workforce, including trade, manufacturing, SMEs, as well as in the leadership. It is meaningful to recognize these shared qualities that quietly but steadily contribute to social stability and national development.

Q From your personal experience, what defines a modern woman in your country?

A From my personal experience, a modern woman is someone who strives for balance rather than choosing between roles. She values education, independence, and self-development, while remaining deeply committed to her family and social responsibilities. She is confident, adaptable, and increasingly comfortable using technology and global networks. At the same time, she respects cultural values and traditions, selecting what is meaningful rather than rejecting them entirely. Modern women today are not defined only by career success, but by their ability to manage multiple responsibilities with empathy, resilience, and purpose.

Q Have you seen a significant change in women’s roles over the past decade?

A Yes, there have been noticeable and positive changes over the past decade. More women are pursuing higher education, entering diverse professional fields, and participating actively in economic and social life. Attitudes toward women’s leadership and decision-making roles have gradually improved, especially among younger generations. At the same time, women continue to shoulder major responsibilities within the family. This dual role has become more visible and more openly discussed. While challenges remain, the growing recognition of women’s contributions—both at work and at home—reflects a meaningful shift toward a more inclusive understanding of development.

Q Women in Vietnam are often visible in trade and entrepreneurship. How does this compare with Sri Lanka?

A Women in both Vietnam and Sri Lanka demonstrate a strong entrepreneurial spirit, particularly in trade, services, and family-based businesses. Many women engage in economic activities not only for personal ambition, but also to support their families and contribute to their communities. In both countries, women entrepreneurs are known for their adaptability, hard work, and practical approach to business. While the scale and sectors may differ, the underlying motivation and resilience are remarkably similar. With better access to finance, markets, and mentoring, women in both societies have great potential to further expand their entrepreneurial impact.

Q Do you think society equally values women’s economic contributions in both countries?

A Societal recognition of women’s economic contributions has improved, but full equality has not yet been achieved in either country. Women’s income is increasingly important for household stability, yet their unpaid care work often remains invisible. Professional success is respected, but women are still expected to prioritize family responsibilities. This creates pressure to constantly balance multiple roles. It is important to acknowledge that true equality means valuing both paid and unpaid work, and creating supportive environments that allow women to contribute economically without compromising their well-being or family life.

Q Vietnam has relatively strong female participation in governance. What drives this? Why is female representation still low in Sri Lanka?

A Both Vietnam and Sri Lanka recognize the importance of women’s participation in governance, and both have many capable women leaders. Differences in representation are largely shaped by institutional structures and political culture rather than women’s ability or commitment. Where supportive frameworks, mentoring, and clear pathways exist, women are more likely to enter public leadership.

In Sri Lanka, many talented women also serve their communities in different ways, though public roles can be more demanding to combine with family responsibilities. Creating more supportive and flexible pathways can help more women step forward and share their perspectives, enriching decision-making and social cohesion.

Q What are the most pressing issues women still face today?

A One of the most pressing challenges women face today is achieving a healthy balance between work, family responsibilities, and personal life. Women continue to carry a disproportionate share of caregiving and household duties, even when they are fully engaged in professional work. Gender inequality in wages, leadership opportunities, and decision-making persists. Social expectations often require women to excel in all areas simultaneously, creating emotional and physical strain. Addressing these issues requires not only policy support—such as childcare and flexible work—but also cultural change that encourages shared responsibility and mutual respect.

Q Do globalization and social media help accelerate gender equality?

A Globalization and social media can play a positive role in accelerating gender equality by expanding access to information, markets, and role models. They allow women to connect, learn, and express their voices beyond traditional boundaries. Many women entrepreneurs and professionals have benefited from digital platforms. However, these tools also bring challenges, including online harassment and unrealistic social pressures. Their impact depends on how responsibly they are used and supported. When combined with education, digital literacy, and safeguards, globalization and social media can become powerful tools for women’s empowerment.

Q How do you see the future of women evolving in the next 10 years?

A Over the next decade, I expect women to play an even more visible role in leadership, entrepreneurship, and innovation. Flexible work models and digital technologies will help more women participate in the economy while managing family responsibilities. Younger generations are already embracing more balanced views on gender roles and shared caregiving. While challenges will remain, especially in achieving true equality, the overall direction is positive. With sustained support from institutions, families, and society, women’s contributions will continue to shape more inclusive and resilient communities.

Q What can Sri Lanka learn from Vietnam in terms of empowering women economically?

A Sri Lanka can draw useful lessons from Vietnam’s emphasis on integrating women into value chains, supporting small businesses, and linking skills training with market access. Practical support—such as simplified procedures, access to finance, and business networks—helps women move from informal activities to sustainable enterprises. Equally important is recognizing women’s economic roles publicly and socially. Empowerment is most effective when economic opportunity is combined with family support and social respect. These shared principles are especially meaningful and highlight when celebrated International Women’s Day on 8 March.

By Zanita Careem

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