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Jack of all fruits the “Vegan Sensation “

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Sri Lankans began planting jackfruit trees to gain food self-sufficiency during British rule, and they’ve since helped islanders avoid starvation.

My mother grew up in a house of eight people in Kurunegala, Sri Lanka, 100km north-east of Colombo. During the island’s severe droughts in the 1970s, most of her family’s humble, home-cooked meals consisted of boiled jackfruit served in a clay pot with a handful of freshly grated coconut. This simple, carb-rich meal fused with natural fats fuelled enough energy for the farmer-family to toil day and night in the dry plains.

Today, Starbucks serves jackfruit in wraps, while Pizza Hut offers it as a topping. The London Evening Standard called jackfruit “the new kimchi, kale and cauliflower all rolled into one”.

Pinterest named it “the hottest food trend of 2017”, and more recently, The Guardian declared it “a vegan sensation” thanks to its shredded meat texture.

But for my mother, her memories of growing up are studded with her eldest sister’s myriad jackfruit dishes. She’s particularly fond of kiri kos, a creamy jackfruit curry cooked in coconut milk. For kiri kos, my aunt plucked unripe jackfruits. Decades later in the early 2000s, it was the same tree that pleased my jackfruit cravings as a child. My mother recalls the days where I sat side by side with her as she removed and discarded the sticky white sap – koholla, as she called it in Sinhala – from ripe jackfruit, gobbling up each yellow, egg-like pod.

I loved the strong smell of the ripe fruit. People in the West often describe it as “stinky”, but for me, other Sri Lankans and those living between many parts of India and the rainforests of Malaysia where the fruit naturally grows, this seasonal smell of ripe jackfruit brings immense joy.

Jackfruit is the world’s largest tree-borne fruit and it has a spiky skin that changes colour from green to yellow as it ripens. We use unripe jackfruit in our cooking and eat the ripe fruit raw, just as we eat a ripe mango or an apple. While the West is now touting it as an ethical meat alternative, for centuries, this humble fruit has been revered by Sri Lankans, as it has repeatedly saved the island from starvation.

Across Sri Lanka, the jackfruit tree is known as bath gasa (“rice tree”). Sri Lankans are rice eaters and pre-colonial Sri Lanka took pride in the country’s vast reservoirs and irrigation canals that harnessed monsoon rains, supplying water for paddy cultivation. But when British forces occupied the island starting in 1815 and subsequently stripped farmers of their land, they made it difficult for islanders to grow rice and instead expanded plantation crops such as tea, rubber and cinnamon for their export gains.

In 1915, a member of Sri Lanka’s independence movement named Arthur V Dias, who had been sentenced to death by the British for his perceived role in an uprising, was freed from prison. Upon his release, Dias dedicated himself to helping Sri Lankans fight British rule and he realized that islanders would soon face food shortages as rice cultivation continued to decline.

During his independence movement marches in Sri Lanka’s central highlands, he also saw the destruction of the island’s native jackfruit trees. When he learnt about the harrowing food shortages caused by World War One across Europe, Dias sought to establish food security and self-sufficiency throughout Sri Lanka.

“One person can’t build a tank for paddy cultivation, but Arthur V Dias realized he could plant jackfruit trees, which [would] be the same as rice and eradicate starvation in Sri Lanka,” said Damith Amarasinghe, a history teacher at St Mary’s Maha Viduhala in the town of Uswetakeiyawa.

Dias came up with the ambitious goal of planting one million jackfruit trees across Sri Lanka. A planter by occupation, Dias imported jackfruit seeds from Malaysia and gathered healthy seeds for germination. He visited villages to distribute seedlings and mailed seeds to far-flung corners in the country. Over time, Dias’ campaign paved the way to many successful jackfruit plantations across the country and earned him the heroic nickname of Kos Mama, or Uncle Jack.

Today, Dias is considered a national hero, and like most Sri Lankan children, I first learned about Dias in a school textbook. His jackfruit campaign also helped establish food security in Sri Lanka during World War Two while nearby places such as Bengal and Vietnam experienced horrific famines in the 1940s. Amarasinghe explained that jackfruit was also known as the “starvation fruit” in Sri Lanka during the 1970s, fleetingly transferring me to my mother’s memories of her childhood.

In the 1970s, a combination of inflation, droughts and a food shortage pushed Sri Lanka to the verge of collapse. A 1974 New York Times article quotes Sri Lanka’s then-prime minister Sirimavo Bandaranaike as saying the dire economic situation has “almost squeezed the breath out of us – we are literally fighting to survive”.

But thanks to Dias’ campaign in the early 1900s, people had jackfruit growing in their backyards. Amarasinghe explained that those saplings – which had become tall, fruit-bearing trees long before the 1970s – are what got people through the crisis.

“My grandmother hailed from a well-to-do family, but the government only allowed them to purchase 2kg of rice for a week. During these years, it’s jackfruit that kept them fed,” Amarasinghe told me.

Most recently, Amarasinghe says that jackfruit also became a staple during Sri Lanka’s months-long curfew to control Covid-19. During the initial weeks of the pandemic, many people in rural villages lost their incomes and it took weeks or even months for government welfare programmes to reach these remote hamlets. Without access to money or food, many villagers resorted to boiling jackfruit – just as my mother’s family did in the 1970s.

But jackfruit isn’t just a starvation fruit. The island’s deep love and gratitude for jackfruit has birthed a host of flavourful delicacies, and we welcome every bit of it into our diverse cuisine. Tender baby jackfruit without seeds go into a flavourful curry known as polos ambula. The curry’s labour-intensive process involves slow cooking the young fruit in a clay pot over an earthen fire for at least six hours. As the hours pass, the baby jackfruit slices simmer in a spice-infused coconut broth, soaking up the flavours of cloves, cardamom, dried tamarind and other aromats.

Ripe jackfruit pods are slimy and taste better with a sprinkle of salt. Seeds don’t go to waste in our homes; we eat them boiled. When combined with a ground mix of pan-fried rice and shredded coconut, boiled seeds make for a dark curry called kos ata kalu pol maluwa. My mother loves seeds as a snack, smoking them over a charcoal fire.

My favourite is my father’s kos ata aggala, pan-roasted and ground jackfruit seeds blended with scraped coconut, sugar and a hint of pepper that are formed into balls for sublime taste and a subtle crunch. He makes them for evening tea when I’m home as a token of his love.

This jack-of-all-fruits’ versatility runs beyond the kitchen. “It’s hard to think of another tree with so many uses,” said Diwani Welitharage, a pharmacist who cooks with locally sourced ingredients in her spare time. Welitharage cites jackfruit trees’ popularity as timber and the many uses of its leaves and flowers in Ayurvedic medicine to treat diabetes. Rich in carbs, jackfruit is also a good source of dietary fibre and vitamin C.

Welitharage uses jackfruit flour in muffins and cakes, and fries sliced jackfruit pods into chips laden with sugar. Similarly, many Hela Bojun restaurants – an initiative by the Ministry of Agriculture allowing women to cook traditional Sri Lankan cuisine and earn a living – prepare kos kottu. Kottu, a popular street food and hangover cure, is a greasy mix of leftover flatbread, sliced vegetables, eggs and meat. The female-run Hela Bojun stalls dish up a healthier vegan kottu using boiled jackfruit pods.

Though jackfruit is traditionally cooked at home, this humble fruit is increasingly found in many upscale restaurants across the country.

“One day we had additional baby jackfruit, so I thought of preparing cutlets [a croquette-like snack] with it for guests who are vegetarian or vegan,” said chef Wasantha Ranasinghe at Upali’s by Nawaloka, a popular restaurant in Colombo that serves authentic local dishes. His tender jackfruit cutlets, served with a homemade spicy chilli sauce, soon became a hit among the epicureans frequenting the restaurant.

Curious to see how jackfruit fares at hipster cafes, I visited the chic Colombo restaurant Cafe Kumbuk, which plates tacos with fried baby jackfruit alongside mango salsa and guacamole. “Living in Sri Lanka, I realized jackfruit is such a widely available, versatile fruit that can be cooked and enjoyed in so many ways,” said cafe founder Shana Dandeniya, who returned to Sri Lanka a few years ago after growing up in the UK. “To me, it’s one of the greatest local superfoods we have access to, and we should champion it more.” – BBC



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Rediscovery of Strobilanthes pentandra after 48 years

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Strobilanthes pentandra, one of Sri Lanka’s most elusive endemic flowering plants

A Flower Returns From Silence:

Nearly half a century after it slipped into botanical silence, a ghost flower of Sri Lanka’s misty highlands has returned—quietly, improbably, and beautifully—from the folds of the Knuckles mountain range.

In a discovery that blends patience, intuition and sheer field grit, Strobilanthes pentandra, one of Sri Lanka’s most elusive endemic flowering plants, has been rediscovered after 48 years with no confirmed records of its existence in the wild. For decades, it lived only as a name, a drawing, and a herbarium sheet. Until now.

This rare nelu species was first introduced to science in 1995 by renowned botanist J. R. I. Wood, based solely on a specimen collected in 1978 by Kostermans from the Lebnon Estate area. Remarkably, Wood himself had never seen the plant alive. The scientific illustration that accompanied its description was drawn entirely from dried herbarium material—an act of scholarly faith in a plant already vanishing from memory.

Renuka

From then on, Strobilanthes pentandra faded into obscurity. For 47 long years, there were no sightings, no photographs, no field notes. By the time Sri Lanka’s 2020 National Red List was compiled, the species had been classified as Critically Endangered, feared by many to be lost, if not extinct.

The turning point came not from a planned expedition, but from curiosity.

In October 2025, Induwara Sachinthana, a fourth-year medical student at the University of Peradeniya with a sharp eye for plants, stumbled upon an unfamiliar flowering shrub while trekking in the Knuckles region.

Sensing its importance, he photographed the plant and sent the images for verification, asking a simple but crucial question: Could this be the recently described Strobilanthes sripadensis, discovered from the Sri Pada sanctuary in 2022?

At first glance, the resemblance was striking. But something didn’t quite add up.

Based on the location, morphology, and subtle floral traits, the initial response was cautious: it was neither S. sripadensis nor S. pentandra—or perhaps something entirely new. Yet, as the pieces slowly aligned, and as the habitat details became clearer, the possibility grew stronger: this long-lost species had quietly persisted in the rugged heart of Knuckles.

Strobilanthes pentandra

The confirmation followed through collaborative expertise. Leading Strobilanthes specialist Dr. Renuka Nilanthi Rajapakse, together with Dr. Himesh Dilruwan Jayasinghe and other researchers, carefully examined the evidence. After detailed comparison with historical descriptions and herbarium material, the verdict was clear and electrifying: this was indeed Strobilanthes pentandra.

What followed was not easy.

A challenging hike through unforgiving terrain led to the first live confirmation of the species in nearly five decades. Fresh specimens were documented and collected, breathing life into what had long been a botanical myth.

Adding further weight to the rediscovery, naturalist Aruna Wijenayaka and others subsequently recorded the same species from several additional locations within the Knuckles landscape.

The full scientific credit for this rediscovery rightfully belongs to Induwara Sachinthana, whose curiosity set the chain in motion, and to the dedicated field teams that followed through with persistence and precision.

Interestingly, the journey also resolved an important taxonomic question. Strobilanthes pentandra bears a strong resemblance to Strobilanthes sripadensis, raising early doubts about whether the Sri Pada species might have been misidentified.

Detailed analysis now confirms they are distinct species, each possessing unique diagnostic characters that separate them from each other—and from all other known nelu species in Sri Lanka. That said, as with all living systems, future taxonomic revisions remain possible. Nature, after all, is never finished telling her story.

Although the research paper is yet to be formally published, the team decided to share the news sooner than planned. With many hikers and locals already encountering the plant in Knuckles, its existence was no longer a secret. Transparency, in this case, serves conservation better than silence.

This rediscovery is more than a scientific milestone. It is a reminder of how much remains unseen in Sri Lanka’s biodiversity hotspots—and how easily such treasures can vanish without notice. It also highlights the power of collaboration across generations, disciplines and institutions.

Researchers thanked the Department of Wildlife Conservation and the Forest Department for granting research permissions, and to the many individuals who supported fieldwork in visible and invisible ways.

After 48 years in the shadows, Strobilanthes pentandra has stepped back into the light—fragile, rare, and reminding us that extinction is not always the final chapter.

Sometimes, nature waits.

By Ifham Nizam ✍️

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Desire to connection. understanding sexual health in modern relationships

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Desire to connection. understanding sexual health in modern relationships

A conversation about intimacy, belonging and relationships with Dr Yasuni Manikkage

In an age where relationships are shaped as much by emotional awareness as by digital connection, conversations about sexual health are finally stepping out of the shadows.

As Dr. Yasuni Manikkage explains, sexual health is not just a medical issue but a lived experience woven through communication, consent, mental wellbeing and self-respect. Many couples share a home, a bed, even children, yet still feel like “Roommates with responsibilities” rather than lovers, which often signal a lack of emotional safety rather than a lack of physical contact. When desire shifts, they may panic, blame themselves or fear the relationship is dying, instead of recognising that changes in desire are common, understandable, and often transformable with knowledge, honest dialogue, and small daily acts of connection.

Q: Why did you decide to talk about sexual desire and connection now?

A: Because so many couples quietly suffer here. They love each other, share a home, raise children, but feel like “roommates with responsibilities” rather than lovers. They rarely talk about sex openly, so when desire changes, they panic, blame themselves, or assume the relationship is dying. I want people to know shifts in desire are common, understandable, and often treatable with knowledge, communication, and small daily changes.

Q: You say there is an “education gap” in sexual health. What do you mean by that?

A: Most women have never been properly taught about their own sexual anatomy, especially where and how they feel pleasure. Many men, on the other hand, have been left to “figure it out” from pornography, jokes, and guesswork. That’s a terrible training manual for real bodies and real emotions. This gap affects how easily women reach orgasm, how safe they feel in bed, and how satisfied both partners feel in the relationship.

Q: We hear about the “orgasm gap.” Is it really not biological?

A: There are biological factors, yes, but the main gap we see between men’s and women’s orgasm rates in heterosexual relationships comes from communication, knowledge, and what I call “pleasure equity.” In many bedrooms, the script is focused on penetration, speed, and the man’s climax. Women’s pleasure is often treated as optional or “extra.” When couples learn anatomy, slow down, focus on both bodies, and talk about what feels good, that gap narrows dramatically.

Q: Most people think desire should be spontaneous. Is that a myth?

A: It’s one of the biggest myths. Movies show desire as a spark that appears out of nowhere: one glance across the room and suddenly you’re tearing each other’s clothes off. That kind of spontaneous desire does happen, especially early in a relationship. But for many people, especially women, desire is often “responsive”. That means they start feeling desire after some warmth, touch, emotional closeness, or stimulation, not before.

So, if you’re waiting to “feel like it” before you touch or connect, you may wait a very long time. For many, desire comes “after” they start, not before.

Q: How would you scientifically describe sexual desire?

A: Desire is not just a physical urge. It’s a blend of attraction to your partner’s body and personality, emotional connection and feeling cared for, a sense of self-expansion or growth, learning, feeling alive with them, trust and safety, both emotionally and physically. It’s contextual: it changes with stress, health, life stages, and relationship quality. It’s relational: it lives between two nervous systems, not just in one body. And for many, it’s responsive: you get in the mood “after” a hug, a joke, a shower together, not randomly at 3 p.m. on a Tuesday.

Q: You mentioned an “updated sexual response cycle.” What does that look like in real life?

A: Older models suggested a straight line: desire, arousal, orgasm and resolution. That’s tidy, but human beings are messy and complex. Modern understanding is more like a circle or loop. You can enter the cycle at different points: maybe you start with touch, or a feeling of closeness, or even just a decision to connect. Desire doesn’t always come first; sometimes it shows up halfway through.

For example, you may feel tired and not “in the mood,” but you agree to cuddle and share some gentle touch. As you relax and feel appreciated, arousal builds, and then desire appears. That’s normal, not fake.

Q: Are there real gender differences in how desire works?

A: There are common patterns, though individuals vary a lot. Many women tend to enter through emotional intimacy: feeling heard, understood, and safe. Physical touch then wakes up arousal, and desire follows.

Many men more often start with physical attraction or arousal. They may feel desire quickly in response to visual or physical cues, and emotional intimacy can deepen later.

Both patterns are healthy and normal. The problem starts when each partner assumes the other should work exactly like them, and if they don’t, they must be “cold” “needy” or “broken.” Understanding these differences turns conflict into curiosity.

Q: How does desire change as a relationship ages?

A: Think of three broad stages.

stage 1 – Early Attraction (0-6 months): High novelty, strong chemistry, lots of dopamine. You’re discovering each other; desire often feels effortless. stage 2 – Deepening Intimacy (6 months-2 years): You know each other better. The high settles. Desire becomes more linked to emotional closeness. Frequency may drop, and that is “normal”.

stage 3 – Maintenance and Maturity (2-10+ years): Life arrives -work, kids, money, health. Desire usually doesn’t feel automatic. It needs conscious attention, novelty, and emotional safety.

A common mistake is comparing stage 3 desire to Stage 1 and assuming, “we’ve failed.” Actually, you’ve just moved into a different phase that requires new skills.

Q: What are some main things that influence desire?

A:We can think in three layers.

Biological: hormones (testosterone, estrogen), brain chemicals (dopamine, serotonin), medical conditions like diabetes, heart disease, cancer, chronic pain, sleep problems, menopause, and genital issues such as vaginal dryness or pelvic floor pain.

Psychological: negative early sexual experiences, trauma or abuse, body image concerns, low self-esteem, anxiety, depression, and certain mental health conditions.

Relational and social: how safe and respected you feel, attachment style, quality of communication, power imbalances, work and financial stress, caregiving burdens, privacy, and cultural messages that centre on penetration over pleasure. Desire is never “just in your head” or “just in your hormones” – it’s all three interacting.

Q: What tends to kill desire in long-term relationships?

A: Several patterns show up again and again:

Resentment and unresolved conflict – small hurts that never get repaired.

Lack of emotional safety – fear of being judged, rejected, or punished for being vulnerable.

Poor communication – avoiding difficult topics, sarcasm instead of honesty.

Body image shame – feeling unattractive, “too old,” “too fat,” or “not enough.”

Power imbalance -one partner controlling decisions, money, or sex.

Sexual guilt or religious shame messages that sex is dirty, selfish, or only for reproduction.

Stress, burnout, depression -when your nervous system is in survival mode, it doesn’t prioritise pleasure.

You can’t expect desire to flourish in an environment that feels unsafe, unfair, or constantly tense.

Q: And what actually builds desire?

A: Desire thrives in a combination of safety and aliveness.

Emotional intimacy: feeling seen, heard, and valued.

Nervous system calm: your body is relaxed enough to feel pleasure, not just guard against danger.

Open communication: you can talk about wants, limits, and fantasies without mocking or shutting each other down.

Continued growth: doing new things together, seeing new sides of each other, evolving as a team.

I often say: stagnation is desire’s enemy; growth is its ally. Even small adventures -trying a new cafe, dancing in the living room, travelling a different route-can reawaken curiosity.

Q: Can you give couples a simple framework to reconnect?

A: Yes, I often share a six-step framework that’s practical and gentle.

1. Check in: Ask, “How connected do we feel lately?” Not just “How often are we having sex?”

2. Non-sexual touch: Hugs, stroking hair, holding hands – without expecting sex at the end.

3. Novelty: Try something new together: a class, a walk in a different place, a game, a shared hobby.

4. Appreciation: Tell your partner what you notice and value about them, including non-sexual qualities.

5. vulnerability: Share one fear, one hope, or one truth you usually hide.

6. Initiation: Don’t wait for desire to fall from the sky. Gently invite connection; sometimes the mood follows the movement.

You don’t need to do all of this perfectly. Even one or two steps, done consistently, can shift the energy between you.

Q: How can someone tell if their desire problem needs more attention or professional help?

A: some warning signs include:

You feel emotionally distant, even though you still love each other.

Desire has dropped sharply and is tied to stress, shame, or unspoken conflict.

You feel unable to talk about sex without fighting or shutting down.

sex is used to avoid real intimacy, or to keep the peace, rather than to connect.

You feel afraid or ashamed to say what you truly want-or what you don’t want. In these situations, talking to a doctor, a sexual medicine specialist, or a therapist can be very helpful. You are not “broken” for needing support.

Q: Many couples say, “We love each other but there’s no spark.” What do you tell them?

A: I often say, “Let’s first normalise where you are.” If you’ve been together for years, maybe raising children and navigating financial pressures, it’s normal that your desire doesn’t look like the early days. That doesn’t mean your relationship is dying.

usually, you’re in the maintenance phase. Desire is quieter but can be reawakened with intentional effort: scheduling time for each other, bringing in novelty, and rebuilding emotional safety. It’s less about chasing fireworks and more about tending a fire so it doesn’t go out.

Q: what about couples with mismatched desires – one wants sex often, the other rarely?

A: This is extremely common. The mistake is to frame it as “the pursuer is demanding” and “the less-desiring partner is rejecting.” underneath, there are often two different nervous systems trying to feel safe.

one partner might use physical closeness to feel secure and loved. The other might need emotional safety first before their body can relax into physical intimacy. When couples understand this, they stop seeing each other as enemies and start cooperating: “How can we meet ‘both’ our needs, instead of arguing about who is right?”

Q: Many people, especially women, say sex feels like an obligation. What does that signal to you as a doctor?

A: It’s a red flag – not that the person is broken, but that something important is missing. sex should be about connection, pleasure, and mutual choice. when it becomes a duty, I look for:

Emotional disconnection or resentment.

Fear of conflict or abandonment if they say no.

Lack of felt safety or freedom to express preferences.

The solution is not to “force yourself more.” It is to rebuild emotional safety, renegotiate consent and expectations, and often to have very honest conversations about what feels missing or painful.

Q: If you could leave couples with a few key messages about desire and connection, what would they be?

A: I’d highlight four truths:

Desire and emotional intimacy are deeply connected. When you feel safe, loved, and seen, desire has space to grow.

Desire changes across life and relationship stages. That’s normal, not evidence of failure.

Safety is the foundation. without trust and a calm nervous system, no technique or position will fix desire.

You have agency. Through communication, intentional connection, and sometimes professional help, it is possible to revive and reshape your sexual relationship. If you are reading this and thinking, “This sounds like us,” my invitation is simple: start with one honest conversation. Ask your partner, “Where do you naturally enter the cycle -through emotions, touch, or arousal? What helps you feel desire? What do you need from me to feel safe and wanted?”

Those questions, asked with kindness and curiosity, can quietly change the entire trajectory of a relationship.

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Ramazan spirit comes alive at ‘Marhaba’

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The committee driving excellence

At Muslim Ladies College

The spirit of Ramadan came alive at the Muslim Ladies as the much-awaited pre-Ramadan sale “Marabha” organised by MLC PPA unfolded at SLEC the event drew students, parents and old girls to a colourful celebration filled with the aromas of traditional delicacies and the buzz of excitement from the buzzling stalls

Behind the seamless flow and refined presentation were Feroza Muzzamil and Zamani Nazeem. Whose dedication and eye for detail elevated the entire occasion. Their work reflected not only efficiency but a deep understanding of the institution’s values. It was an event, reflected teamwork, vision and a shared commitment to doing things so beautifully. The shoppers were treated to an exquisite selection of Abayas, hijabs and modern fashion essentials, carefully curated to blend contemporary trends with classic elegance. Each stall offered unique piece from intricately embroidered dresses to chic modern designs. The event also highlighted local entrepreneurs a chance to support homegrown talent. Traditional Ramazan goods and refreshment added a delighted touch, making it as much a cultural celebration as a shopping experience.

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