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DR DANNY JAYAKODY: FROM APPRENTICE TO A COMMISSION IN THE ROYAL AIR FORCE

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Extract of article published under the title ‘The Lambent Lad from Ganemulla’ in the FB blog of Menaka Ashi Fernando https://aviadoradeceilan.medium.com/the-lambent-lad-from-ganemulla-407e06a1e3b6

The year was 2008, and the majority of the 94th entry at RAF College Cranwell were contemplating retirement, except for one dynamic individual — Dhanapala Jayakody Arachchige. At 61, Dhanapala or Danny as he is popularly known had plans that were 180 degrees opposite to that of his cohort. He had won an international PhD scholarship to study Air Cargo Safety at the Air Transport Department at Cranfield University, and that shelved his retirement plans forever and a day. Danny was sponsored by the engineering and physical sciences research council, UK CAA and The International Air Cargo Association (TIACA) to research airworthiness risk assessment for large old cargo and passenger aircraft. His PhD thesis was titled “Bayesian Model for strategic level risk assessment in continuing airworthiness of air transport’.

RAF HALTON 102 ENTRY | RAF CRANWELL 94 ENTRY

In 1962, Danny joined the 102 entry at RAF Halton as a trainee engine fitter, on a commonwealth scholarship from Ceylon. At Halton, it quickly became apparent that Danny was academically gifted. Many of his cohort buddies benefitted from his help in maths, science and English homework. This scenario, coupled with his infectious smile gradually broke down the social barriers in the entry. During this time, Danny won the national prize for the lecturette competition organized by the Royal Aeronautical Society. He topped the batch and went on to win the English prize too, despite it not being his first language!

 

“My arrival at Halton, a small UK rural community was a great cultural shock for me. The military environment of the sixties was far from ‘politically correct’. I was the only non-white face in the entry, and had far greater cultural differences to assimilate” — Danny

 

Rolls Royce was so impressed with Danny’s paper on rocket propulsion that they invited him to visit Spadeadam and witness a static firing of a Blue Streak missile. “Workshop sessions, particularly the basic Fitting exercises, showed a different characteristic; a dogged determination. Blood was repeatedly drawn as the hammer hit hand more than the chisel! That perseverance, and the patient coaching of George Edwards, our civilian instructor and father figure, hel

ped me through the final lap” — Danny Danny’s academic and engineering ability were soon recognised by the RAF, and he was commissioned to be an Engineering Officer at RAF College Cranwell (1968), where he gained his BSc, after which the RAF also funded his MSc in aircraft design at Cranfield. All this was put to good use in a succession of RAF engineering and Ministry of Defence and Industrial management posts.

 

THE BRILLIANT LAD FROM GANEMULLA

Danny was born in a village near Ganemulla, Ceylon, in December 1945. The youngest boy in a family of 4 boys and 3 girls, Danny studied at the Galahitiyawa Primary School (1949–54), and then at Galahitiyawa Central (1955–62). Danny’s entire life can be characterised by his continued learning and the application of knowledge. He gained his teaching talents and experience from the Sunday schools that he attended. Being a bright student, he was initially entrusted to teach at the Sunday school. He later progressed to teaching higher level classes. He had no formal teacher training; but simply observed adult teachers and followed suit. Danny was just 16, and studying for his GCE Advanced Level, when he embarked on his first serious job — a most creative and satisfying task. He started a tuition school, initially with only 2 students and went on to develop it to accommodate up to 80 students! The school taught English, Maths and Science to GCE Ordinary Level students and had teaching facilities for pre-school kids. The school had 7 teachers (all Danny’s friends), the oldest being just 20. Danny was the principal, accountant, publicist, purchaser, teacher and paymaster all rolled into one!

 

OBSERVATIONS

There are not many who can combine the practical with high academic ability in engineering proud of his exceptional achievements — Peter Allen In mid-2012 Dr Jayakody worked as a Senior Systems Engineer initially for Cyber Security related work. He then moved on to Airworthiness and Certification, mainly in the Chinook MK 6 delivery programme, and subsequently in strategic and policy work, setting up long term A&C infrastructure and internal processes — Boeing Defence UK “The application of Dr Jayakody’s work to the air cargo industry is most relevant. The hull loss rate of cargo aircraft is several times higher than for passenger aircraft. The most obvious reason is that the cargo fleet is considerably older than its passenger counterpart. The aircraft are very maintenance intensive and are thus more exposed to maintenance error. This makes all the more reason to concentrate on aligning cargo fleets with the new European Aviation Safety Agency-type processes.” – John Snow, senior lecturer, Cranfield “Our largest annual scholarship award attracted a number of excellent submissions. However, air safety is the most compelling issue for our industry and the outcome of Dhanapala’s study will help identify further ways to enhance the global reputation of our industry.” – Dora Kay, chair of TIACA’s education committee.

Despite his 56-years of work Dr Danny still feels restless and yearn for work. Yes, he is no longer driven by the clock and recurring deadlines. Yet he aspires to plough back his knowledge for the benefit of the younger generation.



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Aslam Hussein’s Couture and Trousseau

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At Colombo Fashion Week,held recently at Cinnamon Grand,designer Aslam Hussein delivered a collection that spoke the language of quiet confidence and refined glamour, positioning him firmly as a Fashion Edit, favourite this season.

‘His collection unfolded like a carefully composed symphony – each piece moving with a rhythm of elegance and poise. Aslam Hussein’s runaway was more than a presentation – it was a story of refined luxury, individuality and timeless beauty where couture met emotion and each garment became a living expression of artistry.

Colombo Fashion Week was held this November at Cinnamon Grand ,namely Couture + Trousseau . The event was part of the luxury edit focused on high fashion,bridal wear and destination wedding,celebrating CFW’’s 22 rd anniversary Aslam Hussein opened the runway and his collection balanced sharp tailoring with fluid silhouettes, creating looks that felt both modern and enduring. Clean lines, thoughtful construction and an understated palette allowed craftsmanship to take centre stage. The colour palette was muted yet rich, allowing texture and craftsmanship to speak. Luxurious fabrics caught the light with every step, revealing subtle interplay between movement and form. Each silhouette told a story of – timeless, modern and effortless elegance

Aslam Hussein redefines elegance at CFW

Fluid silhouettes, muted palettes and clean tailoring defined his collection.

On the ramp,models moved with understated confidence, their hairstyles were created by. Ramani Fernando salons,the soft luminous makeup complemented the collection’s quiet sophistication. Each silhouette reflected Aslam’s commitment to craftsmanship, versatility and timeless style. Since establishing his label, he has been a staple on Sri Lanka’s fashion calendar, consistently presenting at Colombo Fashion Weeks and earning recognition for his designs.

His collection this year re-affirmed his mastery of understated elegance and contemporary luxury. Neutral tones were punctioned with occasion, deep shades, allowing fabric, cut and texture to take centre stage. Models carried the collection with measured poise. Make up was luminous yet natural, letting the silhouettes and individual model presence shine. Through his designs, Aslam Huseein has cultivated a following among modern cosmopolitan clientele who appreciate understated glamour, versatility and the quiet power of elegance.

His contributions have solidified his reputation as a designer who bridges Sri Lanka’s rich fashion heritage with an international sensibility.

Colombo Fashion Week is Sri Lanka’s premier event, showcasing the country’s top designers alongside emerging talent and is one of the glamorous events in the fashion landscape. The visionary is Ajay Vir Singh, founder of Colombo Fashion Week, whose leadership continues to elevate Sri Lanka’s premier fashion platform to international level.

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Hairstyle maestro: Niroshan at Ramani Fernando salon at Mount Lavinia

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Ramani Fernando salons is a name that has taken men and women’s grooming to new heights since its inception at Mount Lavinia. The salon has made its mark on the locals and celebrities alike. Over the years, Ramani Fernando Salons has not just set a benchmark for luxury grooming services but has also redefined how men perceive self-care, hair styling, and professional grooming. This salon at Mount Lavinia under its Manager Kappitiya Godage, namely Niroshan known by clients has become a favourite destination for those who sought more than just a haircut. The salon introduces a range of services—from precision styling and beard grooming to men’s makeup for photoshoots. The manager at Mount Lavinia is Niroshan Suresh. His philosophy emphasized that grooming is not just about appearance but also about confidence and self-expression and most importantly – self-care. He says make-up and grooming are not just limited to the opposite gender!

What makes Ramani Fernando Salon at Mount stand out. It is its innovative style and technique to men and women’s grooming. This branch prides itself on using cutting-edge tools and premium products that ensure every client leaves with a polished, customized look. The salon focus is on continuous learning and staying ahead of trends has earned it the loyalty of a discerning clientele.

Working at Ramani salons, Niroshan has spent many years perfecting the craft of styling, cutting and grooming men’s and woman’s hair, blending technical skill with a keen understanding of contemporary fashion trends. With years of experience, he guides clients on hairstyles and on the selection and proper use of styling products. His presence at Ramani Fernando salon at Mount Lavinia reinforce the brand’s reputation for excellence but also highlights the vital role of a skilled male stylist in shaping men and women’s grooming culture in Sri Lanka.

In the evolving world of men’s grooming, where style isn’t just about guiding a haircut but crafting a confident identity Niroshan at Mount Lavinia represent more than just a stylist or a place to cut hair. With Niroshan at the helm, this salon has become a place where style, innovation and meticulous grooming are curated for any client who walks in.

He is part of Ramani Fernando salons creative team, and brings creativity and precision to every look reflecting the high standards of Ramani Fernando’s renowned beauty collection

Niroshan has been with Ramani Fernando for several years and he is popular among his clients for those seeking sharp, modern and personalised hairstyles. With many years of experience, he has combined technical expertise with an eye for current trends ensuring each client leaves the salon looking confident and polished, Niroshan begins with a consultation, he carefully considers face shape, hair texture and personal style before recommending a look: He tailors each style to suit individual preferences, while ensuring easy to maintenance.

Beyond haircuts and grooming, his services include beard shaping, scalp and hair treatments and guidance on styling products. He makes each client of his leave the salon not just with a haircut but walk with confidence. He enjoys seeing his clients happy and self-assured. His experience, professionalism and knowledge make him a standard stylist in Colombo’s competitive grooming scene. He is very grateful to his senior and dynamic hairdresser Kamal for his guidance and expertise and who has been instrumental in shaping his approach to styling and artistry

by Zanita Careem ✍️

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The Kingsbury, Colombo, Welcomes Season of Splendour

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Seasonal cheer wrapped in tradition and luxury

The Kingsbury, Colombo, welcomes the festive season with a spirit of warmth, elegance and celebration. This year’s Christmas and New Year offerings have been curated to bring guests together through moments of comfort, connection and shared joy across the hotel.

Harbour Court sets the tone for the season with its Christmas Eve Dinner Buffet, Christmas Day Brunch and Christmas Dinner on 24th and 25th December, followed by the New Year’s Eve Dinner Buffet on 31st December and the New Year’s Day Lunch and Dinner Buffets on 1st January. Kings Steakbar brings festive fine dining to Colombo with its Sunday Gourmet Carvery every Sunday in December, the Christmas Gourmet Carvery on 24th and 25th December, an á la carte Christmas Dinner on Christmas Day and a Seven-course Gourmet Dinner on New Year’s Eve.

Yue Chuan offers authentic Chinese cuisine with its signature Peking Duck Experience throughout December, daily Dim Sum and a special All You Can Eat menu on 24th, 25th and 31st December. At Tenk?, guests can enjoy elegant Japanese cuisine with the daily Teppanyaki Show, festive á la carte menus on 24th and 25th December and a New Year’s Eve Tasting Menu. Ocean highlights the best of coastal cuisine with festive á la carte menus on 24th, 25th and 31st December. Bringing Sri Lankan authenticity to the season, Tavern presents an Arrack Tasting Experience throughout December.

Festive cheer continues outdoors at Honey Beach Club with live music from 19th to 23rd December, poolside Festive party packages, and the signature New Year’s Eve celebration “Dancing Into 2026,” featuring Infinity and DJ E2. At Sky Lounge, guests can enjoy elevated festivities with Corporate Celebration packages, festive set menus, seasonal cocktails and the New Year’s Eve event “Party in the Sky,” featuring The Kingdom. Seas

For those celebrating at home, The Kingsbury offers Seasonal Roasts and festive hampers, available both ready-made and customisable, while Indulgence provides five-star delivery throughout the season. Families can also enjoy special offers, with children below six dining free and children aged six to ten receiving 50% off buffet dining. Seasonal cocktails, wine menus and bottle deals are available across all outlets.

This year, The Kingsbury, Colombo, invites guests to embrace the season with kindness, hope and cherished moments. Whether dining out, gathering with loved ones or gifting thoughtfully, we are honoured to share a season of splendour with you.

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