Features
Consumption of Coconut: Myths and truth

By H. A. Aponso
Emeritus Professor of Paediatrics, University of Peradeniya
It was reported a few weeks ago that a Professor of Nutrition and his Research team had reported that consumption of coconut had harmful effects. This news item seems to have caused a scare which I believe was not the intention of the researchers. Perhaps this is not their final report on the topic.
Coconut
is incorporated into most Sri Lankan food preparations in many forms -grated kernel, coconut milk, coconut oil, etc. Sri Lankans get most of their energy requirements from the coconut fat; also small amounts of protein, calcium and iron, from the kernel and milk. After squeezing out the milk from the grated kernel, the left over is often thrown away, or fed to the chickens or pigs, which thrive on it. It is referred to as coconut refuse (pol-kudu), a derogatory term in Sri Lankan parlance; a better term is low-fat coconut. Poonac, which is the left-over after obtaining the oil from dried coconut kernel (copra), is excellent fodder for cattle. Coconut refuse contains significant amounts of carbohydrate and protein; it is actually low-fat coconut. Can coconut refuse be used in human diet? Is it digestible? If sambol and mellun (made with grated kernel) is digestible, why not coconut refuse, which is grated coconut from which some carbohydrate, fat, protein, and water has been extracted? It is not suggested that coconut refuse should be a principal article of food in our daily diet! However, considering the escalating cost of coconuts, the time has come for us to incorporate it into our food preparations rather than throwing it into the garbage. It can very well be added to sambol, melluns, (together with some fresh grated coconut), without interfering too much with the taste or flavour. Coconut refuse can be used entirely or mixed with grated coconut in preparations such as roti and pittu . It is specially useful in the diet of those who should avoid the fat in coconut, as explained below. It also contains dietary fibre, which is known to bring down the level of cholesterol. Thus, it is of value for the overweight and those whose cholesterol levels need watching.
The fat in coconut has a high level of saturated fat. The P/S ratio, the ratio of polyunsaturated fats to saturated fat is very low. [When the saturated fat content is high, as in coconut fat, this ratio becomes low; when the saturated fat is low and the unsaturated fat is high, as in corn oil or soya oil, the ratio becomes high.] This has caused an unnecessary fear and controversy about consuming coconut. However, it should be noted that the coconut fat consists largely of “medium chain fatty acids”, such as lauric acid. These fatty acids are metabolised to produce energy. They have beneficial effects on the heart, in view of their function of reducing triglycerides,Total and LDL cholesterol, increasing HDL, and improving blood coagulation factors and antioxidants. They are reported to be useful in managing Alzheimer’s disease. Lauric acid is also claimed to kill harmful germs, and thereby to prevent infections. Coconut kernel, as pointed out earlier, contains carbohydrates, proteins and fibre, in addition to the fat. Recent studies in Sri Lanka and abroad indicate that when coconut oil is consumed, along with coconut kernel in any form, HDL the ‘good’ cholesterol is increased, and LDL the ‘bad’ cholesterol — reduced. It is reported from Kerala ( India ), that an amino-acid, arginine, which is present in the protein of the kernel in coconut, counteracts the harmful effects of a high cholesterol diet by manipulatng the levels of free radicals. It has been reported that the medium chain fatty acids in coconut oil, have a curative effect on diseses such as Alzheimer’s Dementia, Parkinson’s Disesae and even Schizophrenia
Considering the above-mentioned facts regarding coconut, it can be said that coconut is a nutritious food about which there should be no fear of causing an increase in the levels of LDL (the “bad” cholesterol), except in those who consume large amounts of animal fats, such as fatty meats (pork, bacon, etc), milk and milk products (butter, ghee, curd, yoghurt, cheese, etc) and egg yolk, all of which are high in cholesterol. Those who are unable to cut down the regular use of high-cholesterol foods are well advised to cut down their intake of coconut fat / oil. It is the cumulative effects of the intake of such foods, very often in the form of fast foods, which have recently become a part of our food culture, and the increasing tendency to a sedentary and stressful life style that is causing a concern about the consumption of coconut, as opposed to the earlier era when these adverse conditions were minimal.
Before 1970, coconut oil was freely used in the USA and in Europe for baking and frying food without any health complaints. However, starting in the 1970s, some very powerful groups in the U.S., including the American Soybean Association (ASA), the Corn Products Company (CPC International), and the Center for Science in the Public Interest (CSPI) began to categorically condemn all saturated oils used for food preparation on the grounds that they are not safe for human health. Unsubstantiated stories were used to convince the public that all saturated fats were unhealthy, when in fact saturated fats rich in medium-chain fatty acids like Lauric acid have been scientifically proven to be exceptionally healthy. Such baseless propaganda was carried out with the intention of undermining the salient position held by coconut oil in the edible oil market and in the minds of the people around the world. Learning blindly from them, even doctors in Asia who were not aware of the real benefits of coconut oil restricted people from consuming coconut oil on health grounds.The result was that most people switched to soya oil and sunflower oil for food preparation ratherthan coconut oil which contains Lauric acid, and as a result the main source of Lauric acid from tropical oils in the European and American diet was lost. However, wrongly accused of being the factor responsible for increasing harmful cholesterol and health disorders by the Westin 1990s, coconut oil is now revered, held in high esteem, and is in fact used by doctors in the treatment of a variety of disorders. Clinical studies have shown that coconut oil has anti-microbial and anti-viral properties, and is now even used in treating AIDS patients. There are companies in Europe and the USA that sell coconut oil for medical applications such as incorporating into antibiotics given intra venous. However, they never call it “Physically Refined Coconut Oil’/ virgin coconut oil containing a high Medium Chain Triglyceride (MCT) value, and instead call it “MCT” and sell it for pharmaceutical applications at very high prices. Contrary to their earlier theory that coconut oil contains ‘cholesterol’, now, the TNT spray given as a first aid to heart patients to improve oxygen supply to the heart, produced in the UK and marketed at a very high price under the trade name JPN spray, contains coconut oil as the solvent. The reason for that too is the dilation effect caused by MCT in the coconut oil by relaxing muscles; which promotes free flow of blood.
The US medical journal writer, Dr. Bruce Fife, a naturopathic doctor and the author of the book “The Healing Miracles of Coconut Oil” says that Coconut oil is the healthiest edible oil on earth. Modern scientific research backs this bold statement.”More than 50 percent of the fatty acids in coconut fat is Lauric acid, which is a medium chain fatty acid. It has the additional beneficial function of being converted into monolaurin in the human or animal body. Monolaurin is the antiviral, antibacterial, and antiprotozoal monoglyceride used by the human or animal body to destroy lipid coated viruses such as HIV, herpes, influenza and various other pathogenic bacteria. Some studies have also shown the antimicrobial effects of free lauric acid. In nineteen seventies, unsubstantiated stories were used to convince the public that All Saturated Fats were unhealthy, when in fact saturated fats rich in medium-chain fatty acids like lauric acid were scientifically proven to be exceptionally healthy. US scientists agree that unhealthy Low Density Lipids (LDL) are not found in coconut oil. Instead, coconut oil has health safe HDL (High Density Lipids).HDL removes cholesterol and carries it back to the liver, which flushes it from the body. HDL is known as “good” cholesterol because having high levels of itcan reduce the risk ofheart diseases and stroke.
If coconut oil actually helps reduce cholesterol and if it’s healthy, how can we get the health benefits of coconut oil? Most of the coconut oil producers in Sri Lanka do not follow quality and food safety procedures. Even the specifications given in the SLS standards are not defined to identify the “Chemically refined” or “Physically refined” process. What should the SLSI talk about or specify in their standards? They should set standards in such a way that those brands which carry SLSI logo should be free of toxins, polyaromatic hydrocarbons and high peroxide values, which are the main causes of health problems attributed to coconut oil usage. A clinical and laboratory survey carried out by a group of eminent scientists and doctors in Sri Lanka found that of branded and non-branded coconut oils commonly sold in super markets in Colombo, only physically extracted coconut oilhad peroxide levels and chemical residue levels within the accepted health safe limits. Rest of the branded oils, some of them even with the SLS mark, had those parameters at the high risk level. The paper was published at the annual sessions of the Institute of Chemistry in 2013. The report is also available in the Medical Journal of Sri Lanka. Subsequent to this study, the Coconut Development Authority (CDA) too has been keen on revising the SLS standards including the above parameters which are useful to the consumer in selecting an oil for food applications. Taking a step forward, CDA also carried out a study. The results showed that even some of the brands which carry the SLS mark contained harmful D1-Toxin in them. Now the standards for coconut oil which is commonly used by the general public are under review. Subsequently,the CDA recommended SLSI to do necessary changes in standards and it was also communicated to the Health Ministry. Even though SLSI (Sri Lanka Standard Institute) accepted the proposal to revise the standards, it still hasn’t been done.
Hence, it is high time that we set proper standards for coconut oil and execute them in the market as many of parties are manipulating within the current legal framework in place. Historically, we have been a healthy nation and it’s time to set proper standards to make sure that the consumers are protected when buying coconut oil. Coconut is gaining confidence and acceptance around the world and as a result the same countries that undermined coconut oil are today embracing it back as they have realized the true value of coconut. — Misconception about health benefits of coconut oil — Dr L.M.K.Tillekeratne, Retired Professor of Chemistry, University of Sri Jayawardenapura, December 2015.
Note that it is not the consumption of coconut that has given rise, in recent times, to an increasing incidence of coronary heart disease, (due to increasing levels of cholesterol ), but the change in lifestyle (from the healthy physical activity of earlier times to sedentary habits) and diets heavy laden with fat and cholesterol
Those who have diseases due to atherosclerosis, such as coronary heart disease or strokes, or those who have a strong family history of such diseases, should also cut down the coconut oil, unless it is taken together with significant amounts of coconut kernel. Such people should get used to preparations made from soya, soya oil, corn oil, etc.
Warning: It is reported that coconut oil is often adulterated with cheaper vegetable oils, such as palm oil, which are saturated and do not have the beneficial effects of pure coconut oil; virgin coconut oil, which is a little more expensive, is not adulterated
Also, if the same coconut oil is used over and over again in frying, the fatty acids would be converted to tranfatty acids
(The writer has had a training in Nutrition at the International Institute of Nutrition, Hyderabad)
Features
Democracy faces tougher challenges as political Right beefs-up presence

It is becoming increasingly evident that the democracy-authoritarianism division would be a major polarity in international politics going forward. It shouldn’t come as a surprise if quite a few major states of both East and West gain increasing inspiration from the ‘world’s mightiest democracy’ under President Donald Trump from now on and flout the core principles of democratic governance with impunity.
It is the political Right that would gain most might in this evolving new scheme of things. Whether it be the US itself, France, Israel or Turkey, to name just a few countries in the news, it is plain to see that the Right is unleashing its power with hardly a thought for the harm being done to key democratic institutions and norms.
In fact, Donald Trump and his Republican hard liners led from the front, so to speak, in this process of unleashing the power of the Right in contemporary times. It remains a very vital piece of history that the Right in the US savaged democracy’s most valued institutions on January 6, 2021, when it ran amok with the tacit backing of Trump in the US Capitol.
What was being challenged by the mob most was the ‘will of the people’ which was manifest in the latter’s choice of Joe Biden as US President at the time. To date Trump does not accept that popular verdict and insists that the election in question was a flawed one. He does so in the face of enlightened pronouncements to the contrary.
The US Right’s protégé state, Israel, is well on course to doing grave harm to its democratic institutions, with the country’s judiciary being undermined most. To cite two recent examples to support this viewpoint, the Israeli parliament passed a law to empower the country’s election officials to appoint judges, while Prime Minister Netanyahu has installed the new head of the country’s prime security agency, disregarding in the process a Supreme Court decision to retain the former head.
Such decisions were made by the Netanyahu regime in the face of mounting protests by the people. While nothing new may be said if one takes the view that Israel’s democratic credentials have always left much to be desired, the downgrading of a democratic country’s judiciary is something to be sorely regretted by democratic opinion worldwide. After all, in most states, it is the judiciary that ends up serving the best interests of the people.
Meanwhile in France, the indications are that far Right leader Marine Le Pen would not be backing down in the face of a judicial verdict that pronounces her guilty of corruption that may prevent her from running for President in 2027. She is the most popular politician in France currently and it should not come as a surprise if she rallies further popular support for herself in street protests. Among other things, this will be proof of the growing popular appeal of the political Right. Considering that France has been a foremost democracy, this is not good news for democratic opinion.
However, some heart could be taken from current developments in the Gaza and Turkey where the people are challenging their respective dominant governing forces in street protests largely peacefully. In the Gaza anti-Hamas protests have broken out demanding of the group to step down from power, while in Turkey, President Erdogan’s decades-long iron-fist rule is being challenged by pro-democracy popular forces over the incarceration of his foremost political rival.
Right now, the Turkish state is in the process of quashing this revolt through a show of brute force. Essentially, in both situations the popular demand is for democracy and accountable governance and such aims are generally anathema in the ears of the political Right whose forte is repressive, dictatorial rule.
The onus is on the thriving democracies of the world to ensure that the Right anywhere is prevented from coming to power in the name of the core principles and values of democracy. Right now, it is the European Union that could fit into this role best and democratic opinion is obliged to rally behind the organization. Needless to say, peaceful and democratic methods should be deployed in this historic undertaking.
Although the UN is yet to play an effective role in the current international situation, stepped up efforts by it to speed up democratic development everywhere could yield some dividends. Empowerment of people is the goal to be basically achieved.
Interestingly, the Trump administration could be seen as being in league with the Putin regime in Russia at present. This is on account of the glaringly Right wing direction that the US is taking under Trump. In fact, the global balance of political forces has taken an ironic shift with the hitherto number one democracy collaborating with the Putin regime in the latter’s foreign policy pursuits that possess the potential of plunging Europe into another regional war.
President Trump promised to bring peace to the Ukraine within a day of returning to power but he currently is at risk of cutting a sorry figure on the world stage because Putin is far from collaborating with his plans regarding Ukraine. Putin is promising the US nothing and Ukraine is unlikely to step down from the position it has always held that its sovereignty, which has been harmed by the Putin regime, is not negotiable.
In fact, the China-Russia alliance could witness a firming-up in the days ahead. Speculation is intense that the US is contemplating a military strike on Iran, but it would face strong opposition from China and Russia in the event of such an adventurist course of action. This is on account of the possibility of China and Russia continuing to be firm in their position that Western designs in the Gulf region should be defeated. On the other hand, Iran could be expected to hit back strongly in a military confrontation with the US.
Considering that organizations such as the EU could be expected to be at cross-purposes with the US on the Ukraine and connected questions, the current world situation could not be seen as a replication of the conventional East-West polarity. The East, that is mainly China and Russia, is remaining united but not so the West. The latter has broadly fragmented into a democratic states versus authoritarian states bipolarity which could render the international situation increasingly unstable and volatile.
Features
Chikungunya Fever in Children

Chikungunya fever, a viral disease transmitted by mosquitoes, poses a significant health concern, particularly for children. It has been around in Sri Lanka sporadically, but there are reports of an increasing occurrence of it in more recent times. While often associated with debilitating joint pain in adults, its manifestations in children can present unique challenges. Understanding the nuances of this disease is crucial for effective management and prevention.
Chikungunya fever is caused by the chikungunya virus (CHIKV), an alphavirus transmitted to humans through the bites of infected Aedes aegypti and Aedes albopictus mosquitoes. These are the same mosquitoes that transmit dengue and Zika viruses, highlighting the overlapping risks in many areas of the world. It is entirely possible for chikungunya and dengue to co-circulate in the same area, leading to co-infections in individuals.
When a mosquito bites a person infected with CHIKV, it ingests the virus. After a period of growth and multiplication of the virus within the mosquito, the virus can be transmitted to another person through subsequent bites. Therefore, the mosquito acts as a vector or an intermediate transmitting agent that spreads the disease, but not as a reservoir of the disease. The spread of chikungunya is influenced by environmental factors that support mosquito breeding, such as stagnant water and warm climates. Urbanization and poor sanitation can exacerbate the problem by creating breeding grounds for these mosquitoes.
The clinical presentation of chikungunya in children can vary, ranging from mild to severe. While some infected children may even be asymptomatic and be normal for all intents and purposes, others can experience a range of symptoms, including a sudden onset of high fever, a common initial symptom. Pain in the joints of the body, while being a hallmark of chikungunya in adults, may be less pronounced in children. However, they can still experience significant discomfort and this must be kept in mind during processes of diagnosis and treatment. It is also important to remember that joint pains can present in various forms, as well as in different locations of the body. There is no characteristic pattern or sites of involvement of joints. Muscle aches and pains can accompany the fever and joint pain as well. A headache, too, could occur at any stage of the disease. Other symptoms may include nausea, vomiting, and fatigue as well.
A reddish elevated rash, referred to in medical jargon as a maculopapular rash, is frequently observed in children, sometimes more so than in adults. While chikungunya is known to cause such a rash, there is a specific characteristic related to nasal discoloration that is worth noting. It is called the “Chik sign” or “Brownie nose” and refers to an increased darkening of the skin, particularly on the nose. This discolouration just appears and is not associated with pain or itching. It can occur during or after the fever, and it can be a helpful clinical sign, especially in areas with limited diagnostic resources. While a generalised rash is a common symptom of chikungunya, a distinctive darkening of the skin on the nose is a particular characteristic that has been observed.
In some rare instances, particularly in infants and very young children, chikungunya can lead to neurological complications, such as involvement of the brain, known as encephalitis. This is associated with a change in the level of alertness, drowsiness, convulsions and weakness of limbs. Equally rarely, some studies indicate that children can experience bleeding tendencies and haemorrhagic manifestations more often than adults.
Diagnosis is typically made through evaluating the patient’s symptoms and medical history, as well as by special blood tests that can detect the presence of CHIKV antibodies (IgM and IgG) or the virus itself through PCR testing.
There is no specific antiviral treatment for chikungunya. Treatment focuses on relieving symptoms and allowing the body to recover on its own. Adequate rest is essential for recovery, and maintaining hydration is crucial, especially in children with fever. Paracetamol in the correct dosage can be used to reduce fever and pain. It is important to avoid aspirin, as it can increase the risk of a further complication known as Reye’s syndrome in children. In severe cases, hospitalisation and supportive care may be necessary.
While most children recover from chikungunya without any major issues, some may experience long-term sequelae. Joint pain can persist for months or even years in some individuals, impacting their quality of life. In rare cases, chikungunya can lead to chronic arthritis. Children that have suffered from neurological complications can have long term effects.
The ultimate outcome or prognosis for chikungunya in children is generally favourable. Most children recover fully within a few days or a couple of weeks. However, the duration and severity of symptoms can vary quite significantly.
Prevention is key to controlling the spread of chikungunya. Mosquito control is of paramount importance. These include eliminating stagnant water sources where mosquitoes breed, using mosquito repellents, wearing long-sleeved clothing and pants, using mosquito nets, especially for young children and installing protective screens on windows and doors. While a chikungunya vaccine is available, its current use is mainly for adults, especially those traveling to at risk areas. More research is being conducted for child vaccinations.
Chikungunya outbreaks can strain healthcare systems and have significant economic consequences. Public health initiatives aimed at mosquito control and disease surveillance are crucial for preventing and managing outbreaks.
Key considerations for children are that some of them, especially infants and young children, are more vulnerable to severe chikungunya complications and early diagnosis and supportive care are essential for minimising the risk of long-term sequelae. Preventing mosquito bites is the most effective way to protect children from chikungunya. By understanding the causation, clinical features, treatment, and prevention of chikungunya, parents, caregivers, and healthcare professionals can work together to protect children from this illness that could sometimes be quite debilitating.
Dr B. J. C. Perera
MBBS(Cey), DCH(Cey), DCH(Eng), MD(Paed), MRCP(UK), FRCP(Edin), FRCP(Lond), FRCPCH(UK), FSLCPaed, FCCP, Hony. FRCPCH(UK), Hony. FCGP(SL)
Specialist Consultant Paediatrician and Honorary Senior Fellow, Postgraduate Institute of Medicine, University of Colombo, Sri Lanka.
Joint Editor, Sri Lanka Journal of Child Health and Section Editor, Ceylon Medical Journal
Founder President, Sri Lanka College of Paediatricians – 1996-97)
Features
The Great and Little Traditions and Sri Lankan Historiography

Power, Culture, and Historical Memory:
(Continued from yesterday)
Newton Gunasinghe, a pioneering Sri Lankan sociologist and Marxist scholar, made significant contributions to the study of culture and class in Sri Lanka by incorporating the concepts of great and little traditions within an innovative Marxist framework. His theoretical synthesis offered historians a fresh perspective for evaluating the diversity of past narratives.
At the same time, Michel Foucault’s philosophical intervention significantly influenced the study of historical knowledge. In particular, two of his key concepts have had a profound impact on the discipline of history:
1. The relationship between knowledge and power – Knowledge is not merely an objective truth but a manifestation of the power structures of its time.
2. The necessity of considering the ‘other’ in any conceptual construction – Every idea or framework takes shape in relation to its opposite, highlighting the duality inherent in all intellectual constructs.
These concepts challenged historians to rethink their approaches, prompting them to explore the dynamic interplay between knowledge, power, and culture. The existence of Little Tradition prompted historians to pay attention to ‘other’ histories.
The resurgence of ethnic identities and conflicts has brought renewed attention to the dichotomy of culture, steering the discourse in a new direction. The ethnic resurgence raises three key issues. First, the way non-dominant cultures interpret the past often differs from the narratives produced by dominant cultures, prompting the question: What is historical truth? Second, it underscores the importance of studying the histories of cultural identities through their own perspectives. Finally, and most importantly, it invites reflection on the relationship between ‘Little Traditions’ and the ‘Great Tradition’—how do these ‘other’ histories connect to broader historical narratives?
When the heuristic construct of the cultural dichotomy is applied to historical inquiry, its analytical scope expands far beyond the boundaries of social anthropology. In turn, it broadens the horizons of historical research, producing three main effects:
1. It introduces a new dimension to historical inquiry by bringing marginalised histories to the forefront. In doing so, it directs the attention of professional historians to areas that have traditionally remained outside their scope.
2. It encourages historians to seek new categories of historical sources and adopt more innovative approaches to classifying historical evidence.
3. It compels historians to examine the margins in order to gain a deeper understanding of the center.
The rise of a new theoretical school known as Subaltern Studies in the 1980s provided a significant impetus to the study of history from the perspective of marginalised and oppressed groups—those who have traditionally been excluded from dominant historical narratives and are not linked to power and authority. This movement sought to challenge the Eurocentric and elitist frameworks that had long shaped the study of history, particularly in the context of colonial and postcolonial societies. The writings of historians such as Ranajit Guha and Eric Stokes played a pioneering role in opening up this intellectual path. Guha, in particular, critiqued the way history had been written from the perspective of elites—whether colonial rulers or indigenous upper classes—arguing that such narratives ignored the agency and voices of subaltern groups, such as peasants, laborers, and tribal communities.
Building upon this foundation, several postcolonial scholars further developed the critical examination of power, knowledge, and representation. In her seminal essay Can the Subaltern Speak?, Gayatri Chakravorty Spivak questioned whether marginalized voices—especially those of subaltern women—could truly be represented within dominant intellectual and cultural frameworks, or whether they were inevitably silenced by hegemonic. Another major theorist in this field, Homi Bhabha, also focused on the relationship between knowledge and social power relations. His analysis of identity formation under colonialism revealed the complexities of power dynamics and how they persist in postcolonial societies.
Together, these scholars significantly reshaped historical and cultural studies by emphasising the voices and experiences of those previously ignored in dominant narratives. Their work continues to influence contemporary debates on history, identity, and the politics of knowledge production.
The Sri Lankan historiography from very beginning consists of two distinct yet interrelated traditions: the Great Tradition and the Little Traditions. These traditions reflect different perspectives, sources, and modes of historical transmission that have influenced the way Sri Lanka’s past has been recorded and understood. The Great Tradition refers to the formal, written historiography primarily associated with elite, religious, and state-sponsored chronicles. The origins of the Great Tradition of historiography directly linked to the introduction of Buddhism to the island by a mission sent by Emperor Asoka of the Maurya dynasty of India in the third century B.C. The most significant sources in this tradition include the Mahāvaṃsa, Dīpavaṃsa, Cūḷavaṃsa, and other Buddhist chronicles that were written in Pali and Sanskrit. These works, often compiled by Buddhist monks, emphasise the island’s connection to Buddhism, the role of kingship, and the concept of Sri Lanka as a sacred land linked to the Buddha’s teachings. The Great Tradition was influenced by royal patronage and aimed to legitimise rulers by presenting them as protectors of Buddhism and the Sinhala people.
In contrast, the Little Tradition represents oral histories, folk narratives, and local accounts that were passed down through generations in vernacular languages such as Sinhala and Tamil. These traditions include village folklore, ballads, temple stories, and regional histories that were not necessarily written down but played a crucial role in shaping collective memory. While the Great Tradition often portrays a centralised, Sinhala-Buddhist perspective, the Little Tradition captures the diverse experiences of various communities, including Tamils, Muslims.
What about the history of those who are either unrepresented or only marginally represented in the Great Tradition? They, too, have their own interpretations of the past, independent of dominant narratives. Migration from the four corners of the world did not cease after the 3rd century BC—so what about the cultural traditions that emerged from these movements? Can we reduce these collective memories solely to the Sokari Nadagams?
The Great Traditions often celebrate the history of the ruling or majority ethnic group. However, Little Traditions play a crucial role in preserving the historical memory and distinct identities of marginalised communities, such as the Vedda and Rodiya peoples. Beyond caste history, Little Traditions also reflect the provincial histories and historical memories of peripheral communities. Examples include the Wanni Rajawaliya and the Kurunegala Visthraya. The historical narratives presented in these sources do not always align with those of the Great Tradition.
The growth of caste histories is a key example of Little Historical Traditions. Jana Wansaya remains an important source in this context. After the 12th century, many non-Goigama castes in Sri Lanka preserved their own oral historical traditions, which were later documented in written form. These caste-based histories are significant because they provide a localised, community-centered perspective on historical developments. Unlike the dominant narratives found in the Great Tradition, they capture the social, economic, and cultural transformations experienced by different caste groups. For instance, the Karava, Salagama, and Durava castes have distinct historical narratives that have been passed down through generations.
Ananda S. Kulasuriya traced this historical tradition back to the formal establishment of Buddhism, noting that it continued even after the decline of the Polonnaruwa Kingdom. He identified these records as “minor chronicles” and classified them into three categories: histories of the Sangha and Sasana, religious writings of historical interest, and secular historical works. According to him, the first category includes the Pujavaliya, the Katikavatas, the Nikaya Sangrahaya, and the Sangha Sarana. The second category comprises the Thupavamsa, Bodhi Vamsa, Anagatha Vamsa, Dalada Sirita, and Dhatu Vamsa, along with the two Sinhalese versions of the Pali Hatthavanagalla Vihara Vamsa, namely the Ehu Attanagalu Vamsa and the Saddharma Ratnakaraya. The third category consists of works that focus more on secular events than religious developments, primarily the Rajavaliya. Additionally, this category includes the Raja Ratnakaraya and several minor works such as the Sulu Rajavaliya, Vanni Rajavaliya, Alakesvara Yuddhaya, Sri Lanka Kadaim Pota, Kurunegala Vistaraya, Buddharajavaliya, Bamba Uppattiya, Sulu Pujavaliya, Matale Kadaim Pota, Kula Nitiya, and Janavamsaya (Kulasuriya, 1978:5). Except for a few mentioned in the third category, all other works are products of the Great Historical tradition.
Over the last few decades, Gananath Obeyesekera has traversed the four corners of Sri Lanka, recovering works of the Little Historical Traditions and making them accessible for historical inquiry, offering a new lens through which to reread Sri Lankan history. Obeyesekera’s efforts to recover the Little Historical Traditions remind us that history is never monolithic; rather, it is a contested space where power, culture, and memory continuously shape our understanding of the past. By bringing the Little Historical Traditions into the fold of Sri Lankan historiography, Obeyesekera challenges us to move beyond dominant narratives and embrace a more pluralistic understanding of the past. The recovery of these traditions is not just an act of historical inquiry but a reminder that power shapes what we remember—and what we forget. Sri Lankan history, like all histories, is a dialogue between great and little traditions and it is to engage both of them. His latest work, The Doomed King: A Requiem for Sri Vikrama Rajasinghe, is a true testament to his re-reading of Sri Lankan history.
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