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Opinion

Reduce waste, avert food crisis

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By Herath Manthrithilake

These days, everyone is talking about a possible food crisis. The truth is that some are already experiencing it. Political leaders are calling upon the people to grow food everywhere possible. Academics are talking about wrong policies, production losses, forthcoming food shortages, and lack of fertilisers and seeds. Politicians promising fertilisers from India and China. There is a global shortage of food and fertilisers. The African continent is the worst hit. Hence, even if we got some dollars, we may not be able to import our food and fertilisers.

There is plenty of room for disruptive innovations in the food supply chain.

No doubt, we need to grow more. While doing so, we should reduce waste. Let us look at where the waste occurs. Yet, we do not make any effort to change existing wasteful practices. Of course, reducing waste alone would not help overcome scarcities, but that would help to ease them considerably.

1. Waste from the plate:

Most Sri Lankans have on their plates more food than they can eat. We eat more not because we are hungry but because we are greedy.

2. Waste from the kitchen

In some houses, eating freshly prepared food is considered a must. Leftover food is discarded.

If your preference is to eat freshly cooked food, simply, avoid preparing quantities that you cannot consume. This is not the time to do so.

3. Waste from bulk preparations

In high-end restaurants, weddings, parties, almsgivings, etc., people waste a lot of food.

There is some light at the end of this tunnel. A few local NGOs in Colombo collect excess food from star class hotels and restaurants and deliver it to elders’ homes, orphanages, and poor families. This is possible only in the late hours of the night when such establishments are getting ready to close. We were told some hungry recipients wait even till late at night expecting food deliveries. Therefore, the service rendered by these NGOs is praiseworthy. These organisations, dependent on volunteer support for collecting and packaging and delivering food to the hungry are regularly having issues with manpower and transport. Find and help them if possible.

A recently concluded study by IWMI/FAO in Sri Lanka shows that around 25% of prepared food goes to waste in this manner. In both the above-mentioned cases, there are enough people, with whom this food could be shared.

4. Waste between kitchen and farm gate

Estimates show about 35-40% of farm produce is wasted. Just imagine the amount lost, and if saved how that could help overcome food shortages.

A golden opportunity for a ‘disruptive innovation’. We should decentralise wholesale markets (make them smaller, and local – close to production centres), and turn them into collecting, processing, and storage with cooling. No need to collect everything in a single place and redistribute it. Let us try to introduce some basic processing (washing, sorting, grading, packaging), and storing as much as possible. Local processing shall open new employment opportunities for the rural youth instead of handouts. Such centres will have many advantages including solutions for the food shortages. Packaging will reduce losses during transport and allow to meet actual needs in regions and excess to store. Sorting and grading will allow the creation of a range of prices, accessible and affordable to all income layers of society. That will help reduce price fluctuations, and be affordable to consumers. Waste shall come down while the income of producers rises.

This would be a multi-million-dollar, long-term project if the government tries to implement it. The best is to encourage and mobilise local youth (as start-ups) with financial support from private banks and technical advice from the state and private sectors. The Ministries of Agriculture Trade and Small Industries should take the lead and involve the private sector.

5. Waste at the farm

Experience shows that a certain percentage of agricultural produce is left behind on the field after harvesting as it is considered unmarketable. It is common for all farms to have different shapes and sizes of products. In farms where tomatoes, potatoes, and perishable veggies are grown, a portion of small size and odd shape produce are left behind as no one is buying those; or even leads to lower prices for the entire stock. It is important to encourage the production of homemade products (chutneys, sauces, jams, dried or dehydrated produce, etc.) from such agricultural produce.

The waste of fruits is another matter – mangoes, papayas, bananas, pineapples, etc., popular fruits as well exotic foods could be sent to the market with some value addition.

The Agriculture Ministry/Department has a section working on this type of work for many years with negligible impact. Indigenous methods of food preservation are also available.

For instance, slightly wrong adjustments to harvesting machines (Buthaya, and Tsunami) will lose around 150 to 170 kg paddy per Ha. A little advice to operators of such machines could save those losses.

This is an area again where youth can engage with self or local financing on a small scale.

6. Crop diversification

More than 100 edible plants are available in villages, but most of us eat around seven to nine of them and even those are grown elsewhere and bought from the nearby shop. Yet, our list of imported food products from other countries is long, and the cost is high. If one does not have sufficient resources (fertiliser, agrochemicals, fuel, seeds, etc) for paddy cultivation, he/she can cultivate a part of the land with paddy and the rest with small patches of cash crops like cowpea, green gram, chilies, onions, tomatoes, green leaves, etc., which brings in harvest within shorter periods in different times. Such a cropping system, as we have seen in Mahaweli System H, provides a steady cash flow to the hands of the farmer and he/she will be protected from price fluctuations due to a sudden glut of produce. Also, helps get his family a sufficient level of nutrition.

Rearing livestock is another way India and China can produce enough milk for over one billion of their people in each country with less rainfall than ours and even sell part of it to other countries. Yet, we are dependent on New Zealand and Australia for our milk needs.

There is no other perfect opportunity for disruptive innovations than in a crisis. We should turn our agricultural practices upside down instead of tinkering with them. We should not miss this opportunity as we did many times since Independence. Let us diversify our food plate, and grow diverse crops and fruits on our farms, home gardens, and barren lands, which are abandoned.

It is a well-known fact that we live in a country with rich biodiversity and varied agro-ecological zones. We got 47 such zones, whereas India has only 14 of them. We have plenty of rain throughout the year.

Countries with less than one fifth of our rainfall are exporting food to other countries. We have sunshine for nearly 12 hours a day throughout the year, but most food-exporting countries can grow crops only half a year.

About 35% of our population is directly linked to agriculture and 60% of the population is dependent on it. At conferences, we discuss ‘precision’ agriculture, which is a new practice spreading in developed countries, but we never look at our primitive practices to improve those. We cannot afford to “jump from bullock cart to helicopter” as yet, particularly given the current situation.

We produce over 1,200 agricultural graduates per year; we have 10 faculties and several colleges of agriculture spread across the country with nearly 600 professors and over 1000 lecturers; the largest number of PhDs in the state service is concentrated in the Department of Agriculture; a wide network of agricultural research stations; a large number of agrarian development department centres; nine provincial departments with several thousands of agricultural officers for extension; thousands of experienced but now retired from service ag. experts; over 14,000 ‘Krushi Paryesaka’ and Niyamakas’ for each GN division; Large numbers of Farmer Organisations. Many other non-agricultural govt. agencies, NGOs, private firms, and the banking sector are full of agricultural graduates, thousands of unemployed youths (men and women), and an abundance of fertile lands. What more do we need to achieve our food security?

Today, we are in a critical situation; everyone wants a System Change; we got all ingredients and capacities for the task. What is missing is a consorted effort to address our food issues—besides, course, an honest and able leadership.



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Opinion

Lakshman Balasuriya – Not just my boss but a father and a brother

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Lakshman Balasuriya

It is with profound sadness that we received the shocking news of untimely passing of our dear leader Lakshman Balasuriya.

I first met Lakshman Balasuriya in 1988 while working at John Keells, which had been awarded an IT contract to computerise Senkadagala Finance. Thereafter, in 1992, I joined the E. W. Balasuriya Group of Companies and Senkadagala Finance when the organisation decided to bring its computerisation in-house.

Lakshman Balasuriya obtained his BSc from the University of London and his MSc from the University of Lancaster. He was not only intellectually brilliant, but also a highly practical and pragmatic individual, often sitting beside me to share instructions and ideas, which I would then translate directly into the software through code.

My first major assignment was to computerise the printing press. At the time, the systems in place were outdated, and modernisation was a challenging task. However, with the guidance, strong support, and decisive leadership of our boss, we were able to successfully transform the printing press into a modern, state-of-the-art operation.

He was a farsighted visionary who understood the value and impact of information technology well ahead of his time. He possessed a deep knowledge of the subject, which was rare during those early years. For instance, in the 1990s, Balasuriya engaged a Canadian consultant to conduct a cybersecurity audit—an extraordinary initiative at a time when cybersecurity was scarcely spoken of and far from mainstream.

During that period, Senkadagala Finance’s head office was based in Kandy, with no branch network. When the decision was made to open the first branch in Colombo, our IT team faced the challenge of adapting the software to support branch operations. It was him who proposed the innovative idea of creating logical branches—a concept well ahead of its time in IT thinking. This simple yet powerful idea enabled the company to expand rapidly, allowing branches to be added seamlessly to the system. Today, after many upgrades and continuous modernisation, Senkadagala Finance operates over 400 locations across the country with real-time online connectivity—a testament to his original vision.

In September 2013, we faced a critical challenge with a key system that required the development of an entirely new solution. A proof of concept was prepared and reviewed by Lakshman Balasuriya, who gave the green light to proceed. During the development phase, he remained deeply involved, offering ideas, insights, and constructive feedback. Within just four months, the system was successfully developed and went live—another example of his hands-on leadership and unwavering support for innovation.

These are only a few examples among many of the IT initiatives that were encouraged, supported, and championed by him. Information technology has played a pivotal role in the growth and success of the E. W. Balasuriya Group of Companies, including Senkadagala Finance PLC, and much of that credit goes to his foresight, trust, and leadership.

On a deeply personal note, I was not only a witness to, but also a recipient of, the kindness, humility, and humanity of Lakshman Balasuriya. There were occasions when I lost my temper and made unreasonable demands, yet he always responded with firmness tempered by gentleness. He never lost his own composure, nor did he ever harbour grudges. He had the rare ability to recognise people’s shortcomings and genuinely tried to guide them toward self-improvement.

He was not merely our boss. To many of us, he was like a father and a brother.

I will miss him immensely. His passing has left a void that can never be filled. Of all the people I have known in my life, Mr. Lakshman Balasuriya stands apart as one of the finest human beings.

He leaves behind his beloved wife, Janine, his children Amanthi and Keshav, and the four grandchildren.

May he rest in eternal peace!

Timothy De Silva

(Information Systems Officer at Senkadagala Finance.)

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Opinion

The science of love

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A remarkable increase in marriage proposals in newspapers and the thriving matchmaking outfits in major cities indicate the difficulty in finding the perfect partners. Academics have done much research in interpersonal attraction or love. There was an era when young people were heavily influenced by romantic fiction. They learned how opposites attract and absence makes the heart grow fonder. There was, of course, an old adage: Out of sight out of mind.

Some people find it difficult to fall in love or they simply do not believe in love. They usually go for arranged marriages. Some of them think that love begins after marriage. There is an on-going debate whether love marriages are better than arranged marriages or vice versa. However, modern psychologists have shed some light on the science of love. By understanding it you might be able to find the ideal life partner.

To start with, do not believe that opposites attract. It is purely a myth. If you wish to fall in love, look for someone like you. You may not find them 100 per cent similar to you, but chances are that you will meet someone who is somewhat similar to you. We usually prefer partners who have similar backgrounds, interests, values and beliefs because they validate our own.

Common trait

It is a common trait that we gravitate towards those who are like us physically. The resemblance of spouses has been studied by scientists more than 100 years ago. According to them, physical resemblance is a key factor in falling in love. For instance, if you are a tall person, you are unlikely to fall in love with a short person. Similarly, overweight young people are attracted to similar types. As in everything in life, there may be exceptions. You may have seen some tall men in love with short women.

If you are interested in someone, declare your love in words or gestures. Some people have strong feelings about others but they never make them known. If you fancy someone, make it known. If you remain silent you will miss a great opportunity forever. In fact if someone loves you, you will feel good about yourself. Such feelings will strengthen love. If someone flatters you, be nice to them. It may be the beginning of a great love affair.

Some people like Romeo and Juliet fall in love at first sight. It has been scientifically confirmed that the longer a pair of prospective partners lock eyes upon their first meeting they are very likely to remain lovers. They say eyes have it. If you cannot stay without seeing your partner, you are in love! Whenever you meet your lover, look at their eyes with dilated pupils. Enlarged pupils signal intense arousal.

Body language

If you wish to fall in love, learn something about body language. There are many books written on the subject. The knowledge of body language will help you to understand non-verbal communication easily. It is quite obvious that lovers do not express their love in so many words. Women usually will not say ‘I love you’ except in films. They express their love tacitly with a shy smile or preening their hair in the presence of their lovers.

Allan Pease, author of The Definitive Guide to Body Language says, “What really turn men on are female submission gestures which include exposing vulnerable areas such as the wrists or neck.” Leg twine was something Princess Diana was good at. It involves crossing the legs hooking the upper leg’s foot behind the lower leg’s ankle. She was an expert in the art of love. Men have their own ways. In order to look more dominant than their partners they engage in crotch display with their thumbs hooked in pockets. Michael Jackson always did it.

If you are looking for a partner, be a good-looking guy. Dress well and behave sensibly. If your dress is unclean or crumpled, nobody will take any notice of you. According to sociologists, men usually prefer women with long hair and proper hip measurements. Similarly, women prefer taller and older men because they look nice and can be trusted to raise a family.

Proximity rule

You do not have to travel long distances to find your ideal partner. He or she may be living in your neighbourhood or working at the same office. The proximity rule ensures repeated exposure. Lovers should meet regularly in order to enrich their love. On most occasions we marry a girl or boy living next door. Never compare your partner with your favourite film star. Beauty lies in the eyes of the beholder. Therefore be content with your partner’s physical appearance. Each individual is unique. Never look for another Cleopatra or Romeo. Sometimes you may find that your neighbour’s wife is more beautiful than yours. On such occasions turn to the Bible which says, “Thou shalt not covet thy neighbour’s wife.”

There are many plain Janes and penniless men in society. How are they going to find their partners? If they are warm people, sociable, wise and popular, they too can find partners easily. Partners in a marriage need not be highly educated, but they must be intelligent enough to face life’s problems. Osho compared love to a river always flowing. The very movement is the life of the river. Once it stops it becomes stagnant. Then it is no longer a river. The very word river shows a process, the very sound of it gives you the feeling of movement.

Although we view love as a science today, it has been treated as an art in the past. In fact Erich Fromm wrote The Art of Loving. Science or art, love is a terrific feeling.

karunaratners@gmail.com

By R.S. Karunaratne

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Opinion

Are we reading the sky wrong?

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Rethinking climate prediction, disasters, and plantation economics in Sri Lanka

For decades, Sri Lanka has interpreted climate through a narrow lens. Rainfall totals, sunshine hours, and surface temperatures dominate forecasts, policy briefings, and disaster warnings. These indicators once served an agrarian island reasonably well. But in an era of intensifying extremes—flash floods, sudden landslides, prolonged dry spells within “normal” monsoons—the question can no longer be avoided: are we measuring the climate correctly, or merely measuring what is easiest to observe?

Across the world, climate science has quietly moved beyond a purely local view of weather. Researchers increasingly recognise that Earth’s climate system is not sealed off from the rest of the universe. Solar activity, upper-atmospheric dynamics, ocean–atmosphere coupling, and geomagnetic disturbances all influence how energy moves through the climate system. These forces do not create rain or drought by themselves, but they shape how weather behaves—its timing, intensity, and spatial concentration.

Sri Lanka’s forecasting framework, however, remains largely grounded in twentieth-century assumptions. It asks how much rain will fall, where it will fall, and over how many days. What it rarely asks is whether the rainfall will arrive as steady saturation or violent cloudbursts; whether soils are already at failure thresholds; or whether larger atmospheric energy patterns are priming the region for extremes. As a result, disasters are repeatedly described as “unexpected,” even when the conditions that produced them were slowly assembling.

This blind spot matters because Sri Lanka is unusually sensitive to climate volatility. The island sits at a crossroads of monsoon systems, bordered by the Indian Ocean and shaped by steep central highlands resting on deeply weathered soils. Its landscapes—especially in plantation regions—have been altered over centuries, reducing natural buffers against hydrological shock. In such a setting, small shifts in atmospheric behaviour can trigger outsized consequences. A few hours of intense rain can undo what months of average rainfall statistics suggest is “normal.”

Nowhere are these consequences more visible than in commercial perennial plantation agriculture. Tea, rubber, coconut, and spice crops are not annual ventures; they are long-term biological investments. A tea bush destroyed by a landslide cannot be replaced in a season. A rubber stand weakened by prolonged waterlogging or drought stress may take years to recover, if it recovers at all. Climate shocks therefore ripple through plantation economics long after floodwaters recede or drought declarations end.

From an investment perspective, this volatility directly undermines key financial metrics. Return on Investment (ROI) becomes unstable as yields fluctuate and recovery costs rise. Benefit–Cost Ratios (BCR) deteriorate when expenditures on drainage, replanting, disease control, and labour increase faster than output. Most critically, Internal Rates of Return (IRR) decline as cash flows become irregular and back-loaded, discouraging long-term capital and raising the cost of financing. Plantation agriculture begins to look less like a stable productive sector and more like a high-risk gamble.

The economic consequences do not stop at balance sheets. Plantation systems are labour-intensive by nature, and when financial margins tighten, wage pressure is the first stress point. Living wage commitments become framed as “unaffordable,” workdays are lost during climate disruptions, and productivity-linked wage models collapse under erratic output. In effect, climate misprediction translates into wage instability, quietly eroding livelihoods without ever appearing in meteorological reports.

This is not an argument for abandoning traditional climate indicators. Rainfall and sunshine still matter. But they are no longer sufficient on their own. Climate today is a system, not a statistic. It is shaped by interactions between the Sun, the atmosphere, the oceans, the land, and the ways humans have modified all three. Ignoring these interactions does not make them disappear; it simply shifts their costs onto farmers, workers, investors, and the public purse.

Sri Lanka’s repeated cycle of surprise disasters, post-event compensation, and stalled reform suggests a deeper problem than bad luck. It points to an outdated model of climate intelligence. Until forecasting frameworks expand beyond local rainfall totals to incorporate broader atmospheric and oceanic drivers—and until those insights are translated into agricultural and economic planning—plantation regions will remain exposed, and wage debates will remain disconnected from their true root causes.

The future of Sri Lanka’s plantations, and the dignity of the workforce that sustains them, depends on a simple shift in perspective: from measuring weather, to understanding systems. Climate is no longer just what falls from the sky. It is what moves through the universe, settles into soils, shapes returns on investment, and ultimately determines whether growth is shared or fragile.

The Way Forward

Sustaining plantation agriculture under today’s climate volatility demands an urgent policy reset. The government must mandate real-world investment appraisals—NPV, IRR, and BCR—through crop research institutes, replacing outdated historical assumptions with current climate, cost, and risk realities. Satellite-based, farm-specific real-time weather stations should be rapidly deployed across plantation regions and integrated with a central server at the Department of Meteorology, enabling precision forecasting, early warnings, and estate-level decision support. Globally proven-to-fail monocropping systems must be phased out through a time-bound transition, replacing them with diversified, mixed-root systems that combine deep-rooted and shallow-rooted species, improving soil structure, water buffering, slope stability, and resilience against prolonged droughts and extreme rainfall.

In parallel, a national plantation insurance framework, linked to green and climate-finance institutions and regulated by the Insurance Regulatory Commission, is essential to protect small and medium perennial growers from systemic climate risk. A Virtual Plantation Bank must be operationalized without delay to finance climate-resilient plantation designs, agroforestry transitions, and productivity gains aligned with national yield targets. The state should set minimum yield and profit benchmarks per hectare, formally recognize 10–50 acre growers as Proprietary Planters, and enable scale through long-term (up to 99-year) leases where state lands are sub-leased to proven operators. Finally, achieving a 4% GDP contribution from plantations requires making modern HRM practices mandatory across the sector, replacing outdated labour systems with people-centric, productivity-linked models that attract, retain, and fairly reward a skilled workforce—because sustainable competitive advantage begins with the right people.

by Dammike Kobbekaduwe

(www.vivonta.lk & www.planters.lk ✍️

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