Life style
Pioneering organic poya vegan lunch buffet

Mount Lavinia Hotel Partners with Forest Garden Organics to Launch
Mount Lavinia Hotel (MLH), has initiated a groundbreaking collaboration with Forest Garden Organics, renowned for their commitment to sustainability and organic farming. This partnership heralds the debut of an innovative Organic Poya Vegan lunch buffet, set to transform the dining landscape by offering a fully organic, eco-friendly culinary experience said a press release
The launch date: September 17, 2024
The Organic Poya Vegan lunch buffet will be officially launch on September 17, 2024, coinciding with Poya Day, at the Governor’s Restaurant within Mount Lavinia Hotel. This initiative represents a major leap forward in the hotel’s dedication to sustainable dining and will be celebrated with an enhanced culinary offering that highlights the freshest organic produce.
The Organic Poya Vegan lunch buffet
In response to the rising consumer demand for healthier and more transparent food choices, Mount Lavinia Hotel’s new Organic Poya Vegan Lunch Buffet is set to become a trailblazer in the realm of sustainable dining. This unique buffet will exclusively feature 100% organic ingredients, all sourced from Forest Garden Organics, a leading organic farming operation certified by both USDA and EU standards said the release.
Forest Garden Organics operates a 40-acre farm in Rambukkana, renowned for its rich farming culture and dedication to organic practices. Their commitment to growing produce without synthetic chemicals or pesticides ensures the highest quality ingredients for the buffet.
A Commitment to Health and Sustainability
This pioneering initiative is not just about enhancing the dining experience but also about advocating for conscious consumption. As consumers become increasingly aware of the impact of their food choices on health and the environment, this buffet offers a compelling solution. By showcasing dishes crafted from the freshest organic produce, Mount Lavinia Hotel and Forest Garden Organics aim to inspire diners to make more eco-friendly and health-conscious choices.
“Mount Lavinia Hotel is proud to lead the way in sustainable dining with our new Organic Poya Vegan lunch buffet,” said Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel. “Our collaboration with Forest Garden Organics reflects our commitment to promoting a healthier lifestyle and supporting local, sustainable agriculture. We believe that this initiative will not only elevate the dining experience but also contribute to a broader movement towards conscious consumption.”
Dammika Abeyratne, Founder of Forest Garden Organics, expressed his enthusiasm for the partnership: “We are excited to join forces with Mount Lavinia Hotel to bring this unique organic buffet to life. Our farm’s dedication to organic practices aligns perfectly with the hotel’s vision for sustainability. This collaboration allows us to showcase our commitment to producing the highest quality organic ingredients while supporting a sustainable future for Sri Lanka’s food industry.”
Eco-Friendly Poya Market
In addition to the Organic Poya Vegan Lunch Buffet, the hotel will continue to host the popular Eco-Friendly Poya Market featuring local vendors, from 10 AM to 4 PM every Poya day. This market offers a variety of sustainable products and supports local artisans and entrepreneurs, further enhancing the hotel’s commitment to environmental stewardship and community engagement.
A Vision for the Future
The Organic Poya Vegan Lunch Buffet is just the beginning of Mount Lavinia Hotel’s broader initiative to incorporate more organic and sustainable options into their culinary offerings. The hotel is committed to expanding this model across other food offerings, progressively transitioning to more sustainable practices that benefit both the environment and the health of its patrons.
As Sri Lanka continues to evolve in its approach to food and sustainability, Mount Lavinia Hotel and Forest Garden Organics are leading the charge with a vision that integrates health, taste, and environmental responsibility.
About Mount Lavinia Hotel
Mount Lavinia Hotel is a historic and iconic hotel located in Mount Lavinia, Sri Lanka. With a rich heritage of providing luxury accommodations and exceptional dining experiences, the hotel is dedicated to embracing innovation and sustainability in its offerings.
About Forest Garden Organics
Forest Garden Organics is a leading organic farm in Rambukkana, Sri Lanka, certified by USDA and EU standards. Known for its dedication to sustainable farming practices, the farm produces a wide range of high-quality organic produce, supporting both local communities and global environmental goals.
Life style
Mount Lavinia Hotel unveils spectacular “Avurudu Maha gedara”

Mount Lavinia Hotel, known as “Galkissa Maha Hotalaya had thier “Avurudu Maha Gedara” celebration for the 2025 Sinhala and Tamil New Year. This year’s festivities were spectacular, with the iconic Chef Publis Silva at the helm of the culinary offerings.
The concept of “Avurudu Maha Gedara” – the grand ancestral home where families gather during New Year – perfectly embodies Mount Lavinia Hotel’s role as a cultural cornerstone in the community. Just as in the traditional village “Maha gedara” welcomes extended families, the historic hotel opens its doors to all Sri Lankans and visitors wishing to experience authentic New Year traditions.
“Avurudu Maha Gedara at Mount Lavinia Hotel is more than just a celebration – it’s our way of preserving and sharing Sri Lanka’s rich cultural heritage,” says Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel Group. “We take pride in creating a space where families and friends can come together to experience the joy and traditions of the New Year in an authentic setting that honors our collective past while creating new memories.”
Grand Kavili Kade opening and Avurudu market
The celebrations kicked off with the grand opening of the Kavili Kade (sweetmeat shop) on Sunday, April 6th at 4:30 PM. Visitors were treated to a vibrant cultural spectacle featuring traditional dancing, music, games, and dramatic performances. Distinguished guests including corporate partners, business associates, ambassadors, and media representatives attended this colorful inauguration.
The hotel’s courtyard was transformed into an eco-friendly Avurudu Market, showcasing special New Year items, homeware, and decorative pieces. Following the grand opening, the Kavili Kade will welcome guests daily from 10 AM to 8 PM until April 13th.
Exquisite Kavili hampers
For those looking to bring the flavors of Avurudu home, Mount Lavinia Hotel has curated three distinctive kavili hampers named after beloved Sri Lankan flora:
The premium Erabadu Hamper – the most comprehensive sweetmeat collection
The Ehela Hamper – a delightful mid-range offering
The Bakmee Hamper ) – a perfect introduction to traditional treats
Each hamper can be delivered directly to your doorstep, making them ideal both for family celebrations and as meaningful gifts during the New Year season.
“Feast of the Nation” – A Culinary Journey Across Sri Lanka
On Avurudu Day, Mount Lavinia Hotel will host its renowned “Feast of the Nation” lunch buffet, celebrating Sri Lanka’s diverse culinary heritage. At , this extraordinary buffet transcends ethnic boundaries, offering a comprehensive journey through the island’s rich culinary landscape. The feast features authentic dishes from every corner of Sri Lanka, bringing together the distinct flavors and cooking traditions that represent the country’s multicultural identity in one magnificent spread.
“The Avurudu celebration at Mount Lavinia Hotel represents the true spirit of Sri Lankan unity,” Dewapura continued. ” Through our traditional foods, we honor the cultural tapestry that makes our nation so special.”
Mount Lavinia Hotel’s “Avurudu Maha Gedara” welcomes Sri Lankans of all ages and backgrounds to experience the rich traditions of the New Year in the magnificent setting of this historic landmark.
For reservations and inquiries, contact Mount Lavinia Hotel at 0112 711 711.
Life style
Celebrate Avurudu in grand style

This April, Cinnamon Grand Colombo brings the joyous essence of Avurudu alive with a line-up of delightful culinary experiences, cultural festivities, and memorable moments for the whole family. Here’s how you can celebrate the Sinhala and Tamil New Year with flavour, tradition, and warmth said the press release.
New Year vibes
The release said experience the sights, sounds, and smells of a truly Sri Lankan New Year from 12–15 April 2025, starting from 5 PM onwards at the Lobby.
Watch live demonstrations of traditional sweetmeats being made, like kawum and kokis, and enjoy the rhythmic beats of raban drums as the hotel lobby transforms into a celebration of Avurudu culture.
Lobby – Cinnamon Grand Colombo
12–15 April, from 5 PM onwards
Call +94 11 247 3494 for details
Celebrate Avurudu Tradition and taste at Nuga Gama
On 14 April 2025, step into a truly authentic village-style Avurudu celebration at Nuga Gama. Starting at 8 AM, guests can enjoy a lavish Kavili Table and Lunch Buffet filled with traditional sweets and festive Sri Lankan dishes.
There’ll also be Avurudu games and vibrant activities to keep the whole family entertained.
Life style
Celebrate Sinhala and Tamil New Year at Sun Siyam Pasikudah’s Festival of the Sun

This Sinhala and Tamil New Year, step away from the ordinary and embrace the spirit of Avurudu at Sun Siyam Pasikudah with the joyous rhythms of tradition, community, and coastal serenity, under the vibrant theme, Festival of the Sun said a press release
Set along the golden shores of Pasikudah, the luxury five-star beach resort transforms into a festive haven where timeless rituals meet joyful recreation. From traditional ceremonies to fun-filled family games, guests are promised an unforgettable experience that captures the heart of Sri Lankan heritage, celebrating the essence of togetherness, gratitude, and renewal release said.
As the sun rises to mark the dawn of the New Year, guests will witness the symbolic milk boiling ceremony—a sacred ritual signifying prosperity and new beginnings. The preparation of the Kavili Mesaya, or traditional sweet table, will follow—featuring a colourful spread of mouthwatering Avurudu treats like kokis, mung kavum, aluwa, and konda kavum. The celebration continues with a ceremonial oil lamp lighting, setting the tone for a day rooted in cultural elegance and island warmth.
The Kids’ Corner is all set to light up with playful delights such as Breaking Balloons and Placing the Eye on the Elephant, promising giggles and memories for the little ones. Families and groups can bond over light-hearted yet lively games including Fill the Bottle by Hand, Sack Races, and the ever-popular Musical Chairs—guaranteed to spark friendly competition and lots of laughs.
For those seeking a thrill, competitive events like Tug of War (Ladies vs Gents), Pillow Fight, and the classic Blindfolded Pot Breaking are sure to bring out the festive spirit in full force.
While the Avurudu festivities steal the spotlight, Sun Siyam Pasikudah continues to charm guests with its signature blend of tropical luxury and authentic Sri Lankan hospitality.
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