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Norfolk Foods product range shines at Culinary Art Food Expo 2023

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Norfolk Foods Team at the Culinary Art Food Expo 2023

Norfolk Foods, a leading manufacturer of premium frozen food in Sri Lanka, recently participated as an exhibitor at the prestigious Culinary Art Food Expo 2023, held at the Bandaranaike Memorial International Conference Hall (BMICH) recently. Under the theme ‘where QUALITY meets CONVENIENCE’, Norfolk Foods made a resounding impression, showcasing its diverse range of delectable offerings to esteemed chefs from Star Class Hotels and Restaurants.

The main objective of Norfolk Foods’ participation was to offer culinary experts an exclusive opportunity to explore the exceptional variety of products designed to elevate their culinary experiences. As the spotlight shined on the company’s presence, the expo also served as an ideal platform for Norfolk Foods to forge new partnerships with hotels and restaurants looking to exceed their customers’ expectations with its tantalising products.

One of the highlights of the event was Norfolk Foods’ product sampling which allowed interested chefs to savour the flavours and unparalleled quality of the company’s offerings. Ranging from an array of Cold Cuts and Chinese, Italian, and Arabian delicacies to the enticing sausage variants, breaded savouries, and burger options, Norfolk Foods ensured that every palate was catered to.

To further expand its repertoire, Norfolk Foods proudly introduced three new lasagna options: Beef, Seafood, and Vegetable Lasagna, complementing its existing Chicken Lasagna offering. These additions firmly underscore the company’s commitment to continually innovating and catering to diverse culinary preferences.

Ameena Ziauddin, Deputy Managing Director of Norfolk Foods Sri Lanka and Director of CP Norfolk India (CPNI) commented, “We were exuberant to participate in the esteemed Culinary Arts Exhibition 2023. Norfolk Foods has enjoyed a longstanding and fruitful partnership with the Culinary Art Association, and we owe much of our success to the talented chefs who are an integral part of this esteemed organisation. The event provided a valuable opportunity to reconnect, network, and engage with industry colleagues while proudly presenting our comprehensive range of top-quality products.”

Norfolk Foods’ devotion to quality is unwavering, ensuring that every product bears the mark of excellence. Many visitors to Sri Lanka’s most esteemed Star Class Hotels may not even realise they are enjoying Norfolk Foods’ superior offerings, seamlessly blended into exquisite menus with the utmost attention to taste and quality.

Since its establishment in 1994, Norfolk Foods has been a pioneering force in the global culinary landscape, delighting taste buds worldwide. Initially formed as a British Sri Lankan joint venture, Norfolk Foods has continuously led the way in delivering innovative, high-quality, value-added meat, poultry, fish, and vegetarian products. Norfolk’s range is produced within a state-of-the-art, ISO 22000 System Certified, and HACCP approved plant. Distinguished by the exclusive use of spiral freezing technology in Sri Lanka, Norfolk ensures optimal hygiene and product integrity.

The Culinary Art Food Expo is the most comprehensive Food and Beverage Exhibition. It covers food products and services from the processing to the consuming stage covering culinary and hospitality segments. In short, every aspect of food from the factory to the table was covered at the Expo. It attracts exhibitors from all over the world while buyers representing various segments visit Culinary Art Food Expo to view and obtain the newest products and services available and to view the latest technology on offer.

Respected Chefs visiting Norfolk Foods showcase at the Culinary Art Food Expo 2023



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Sarvodaya Development Finance joins Global Banking Alliance, set to host annual board meeting in Sri Lanka

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Chairman Channa De Silva

Remarking a new milestone in its pledged journey towards sustainable financing and inclusive financing,

Sarvodaya Development Finance PLC (SDF) has secured the full membership in the Global Alliance for Banking on Values (GABV), an international network of banks working to build a more sustainable and inclusive financial system.

Through this membership, Sarvodaya Development Finance PLC aims to strengthen its ability to create social and environmental impacts by expanding access to ethical financial tools, supporting community-led development, and promoting environmentally responsible lending. The alliance provides opportunities to engage with global peers, share practical knowledge, and adopt approaches that have worked in similar contexts around the world. It also allows Sarvodaya Development Finance PLC to align more closely with international standards on sustainable finance, build relationships with mission-aligned investors, and stay informed on evolving policy and regulatory trends. As part of this engagement, Sarvodaya Development Finance PLC will host the Asia Pacific Conference and the GABV Annual Board Meeting in Colombo on October 15–16, 2025, bringing together CEOs from over 12 countries to collaborate on advancing values-based banking across the region.

The 17th Annual Meeting of the Global Alliance for Banking on Values was held in Kampala, Uganda, under the theme “Building Resilient Futures.” The event brought leaders from over 70 member banks across more than 45 countries to the GABV network to discuss how values-based banks can respond to global challenges such as climate change, economic inequality, and digital transformation. Channa De Silva – the Chairman and the Nilantha Jayanetti – the Chief Executive Officer of Sarvodaya Development Finance PLC have represented the Company at this event.

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Sanjiv Hulugalle appointed CEO and General Manager of Cinnamon Life at City of Dreams Sri Lanka

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Sanjiv Hulugalle

A Global Hospitality Visionary Returns Home to Lead Sri Lanka’s Most Ambitious Integrated Resort

Cinnamon Life announces the appointment of Sanjiv Hulugalle as the Chief Executive Officer and General Manager of Cinnamon Life at City of Dreams Sri Lanka, marking a pivotal moment in the evolution of Sri Lanka’s hospitality landscape.

With a career that spans over three decades and 12 countries across five continents, Hulugalle brings to Cinnamon Life an unparalleled legacy in luxury hospitality, real estate development, and transformative leadership. From the Maldives to Canada, China to the UAE, he has been at the helm of some of the world’s most prestigious hospitality and real estate ventures.

Previously the Group President of Hospitality & Real Estate at KOHLER Co., Hulugalle drove innovation and strategic growth across a diverse portfolio. At Auberge Resorts Collection, he led the ambitious repositioning of a $210 million development. His 24-year tenure with Four Seasons saw him lead top-tier teams and deliver award-winning results across the globe.

But this latest chapter is deeply personal.

Having been semi-retired, Hulugalle’s return to Sri Lanka was sparked not by circumstance, but by calling and purpose. “This is not just a role,” says Hulugalle. “It’s a way of giving back to the country that raised me—with its gracious hospitality, boundless warmth, and vibrant soul.”

“Sri Lankan hospitality is naturally gracious and kind,” he reflects. “It’s in our DNA. My mother would’ve wanted me to return and give back.”

Redefining Colombo as a City of Dreams

With Hulugalle at the helm, Cinnamon Life is set to emerge not just as a landmark development in Colombo—but as a destination, that captures the imagination of the world. Under his leadership, City of Dreams will embody the essence of modern Sri Lanka: rooted in culture, rich in character, and radiating with opportunity.

In addition to his work in hospitality, Hulugalle is also an active investor in AI-led technologies, residential real estate, and wellness-driven consumer brands, always seeking to blend strategic foresight with heartfelt service.

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Empowering SMEs on capital raising through listing

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(L - R) Rajeeva Bandaranaike, Manuri Weerasignhe, Punyamali Saparamadu, Nikila Darmadasa, and J.F. Fernandopulle

The Colombo Stock Exchange (CSE), in collaboration with the Securities and Exchange Commission of Sri Lanka (SEC), hosted an Issuer Forum in Gampaha aimed at supporting small and medium-sized enterprises (SMEs) in exploring avenues for capital raising through listing on the Colombo Stock Exchange.

The forum, titled “Redefining the Trajectory of Your Business”, provided guidance on exploring effective capital-raising avenues, specifically through listing on the Empower and Diri Savi Boards. These boards offer dedicated listing platforms for SMEs, focusing on sectors such as agribusiness, livestock, energy generation, ICT, and tourism-related ventures. Attracting over 70 participants, the forum offered valuable insights that were well received.

The main presentation of the evening, delivered by Mr. Nikila Darmadasa, Senior Management Associate of the Corporate Advisory Division at NDB Investment Bank Limited, educated the participants on the benefits of capital generation and mobilization through listing on the CSE, outlining the processes and advantages for businesses ready to grow beyond traditional financing models.

A panel discussion on “The Journey Towards Listing and Life After Listing” featured Manuri Weerasignhe, Director, Corporate Affairs, SEC; Rajeeva Bandaranaike, CEO, CSE; Nikila Darmadasa, and J.F. Fernandopulle, Managing Director and CEO, Mahaweli Coconut Plantations PLC. The session was moderated by Ms. Punyamali Saparamadu, Senior Vice President, Commercial, CSE. The panel offered practical perspectives on preparing for a listing, regulatory expectations, and the business journey post-listing.

This initiative reflects the continued commitment of the SEC and CSE to broaden access to capital market opportunities for SMEs across Sri Lanka, enabling them to scale sustainably while contributing meaningfully to the national economy.

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