Business
Legends celebrates 13 years in business
The Legends Hotel Supplies Pvt. Ltd, one of the leading suppliers of all kinds of hotel, catering equipment and utensil to HORECA industry, recently celebrated its 13th anniversary. The Company was founded in Sri Lanka in 2008, with the prime objective of catering to the Food service industry in Sri Lanka, Maldives and Seychelles. Appointed as an official distributor by worlds renowned brands catering for the needs of the industry kitchen, food and beverage, housekeeping, laundry, such as Angelo-Po, Blanco, Cambro, Hamilton Beach, Chilewich, EuroChef, Grandimpianti, Rubbermaid, Robot-coupe, Sambonet and many more, which enables them to cater to any food service outlet with the best products.
By working directly with principal manufactures of the brands, Legends is providing their customers with an undisturbed after-sales service even after a few years passing the supply of the product. They maintain an inventory of supplier-recommended spare parts and the aftersales service team is equipped with adequate knowledge to rectify all sorts of technical issues that may arise. Legends’s dedicated staff carries out service and maintenance requirements while following the prescribed procedures and its experienced technical staff, in particular, are a real asset to the organisation to ensure a trouble-free operation at customers’ premises. In a message on its 13th anniversary, Legends Director Anne Fernando said that the success they have achieved was a direct result of Brands they carry, Legends’s well experienced and dedicated staff force and the management’s uncompromising stand on quality and reliability of service standards. The Company’s CEO and Executive Director, Dinesh Karunaratne said in a message “The past thirteen years have been amazing for Legends in terms of business and mostly winning the hearts of our customers. My Late Father Mr. Viraj Karunaratne has worked hard to follow the most decent practices all the time. We always devoted to provide the best service to our customers.”
Business
Sri Lanka sets bold target to slash cash use, seeks unified Fintech regulator
The inaugural Sri Lanka Fintech Summit 2025 concluded with industry leaders and regulators establishing two critical national priorities: a bold target to reduce physical cash usage and a push for consolidated regulatory oversight.
In a key decision, participants set a clear three-year goal to lower the ratio of cash in circulation to GDP from 4.5% to 3.5%. The strategy will focus on digitizing high-cash sectors like transport, utilities, and SME payments, while expanding digital access through post offices and cooperatives.
For the long-term health of the ecosystem, stakeholders agreed to lobby for the creation of a single, unified regulatory authority dedicated to fintech oversight. This aims to streamline approvals and provide clearer guidance for innovators.
“Our members needed to leave with concrete action points,” said Channa de Silva, Chairman of the Fintech Forum, Sri Lanka. The summit, designed as a series of closed-door roundtables with regulators including the Central Bank, produced actionable frameworks. “It was about defining KPIs, setting targets, and giving the industry a shared direction,” de Silva explained.
The outcomes signal a concerted shift from discussion to execution, aiming to build a more inclusive, efficient, and secure digital financial economy for Sri Lanka.
By Sanath Nanayakkare ✍️
Business
Kukus Group plans 18 outlets across three distinct Sri Lankan hospitality concepts
A new force in Sri Lanka’s food industry, Kukus Group, is gaining momentum with a clear vision to deliver authentic cuisine, high hygiene standards, and affordability. Founded by young entrepreneurs Nadeera Senanayaka, Lakmini Gurusinghe, and Randila Gunasinghe, the group has successfully launched its pilot outlet and is now preparing for a significant nationwide expansion.
The inaugural in Kotte has served as a successful proof of concept. Operating for five months, this modern street-food outlet has garnered a strong customer response, confirming market demand and providing the confidence to fund the group’s ambitious growth strategy.
“The positive reception has been overwhelming and has solidified our plans,” said Lakmini Gurusinghe and Randila Gunasinghe. “Our Kotte outlet is the operational model we will replicate – ensuring consistent quality, disciplined operations, and excellent service across all future locations.”
The group’s expansion strategy is built on three distinct thematic brands:
Kukus Street: Targeting young urban customers, these outlets offer a vibrant, casual dining experience with a menu of Sri Lankan rice and curry, kottu, snacks, and BBQ, with most meals priced under Rs. 1,500. Services include dine-in, takeaway, and delivery.
Kukus Beach: Planned for coastal areas, beginning in the South, this concept will feature an urban-style beach restaurant and pub designed for relaxed social dining.
Kukus Bioscope: Celebrating Sri Lanka’s cinematic heritage, this dedicated restaurant concept will create a nostalgic cultural space inspired by the golden eras of Sinhala cinema, with the first outlet slated for Colombo.
The immediate plan includes transforming the flagship Kotte location into Kukus Pub & Bar, pending regulatory approvals. The long-term vision is to develop 18 outlets nationwide: 10 Kukus Street locations, 5 Kukus Beach venues, and 3 Kukus Bioscope establishments.
“Kukus Group is more than a hospitality brand; it’s a celebration of Sri Lankan flavors and culture,” the founders concluded. “Our mission is to build trusted, recognizable brands that connect deeply with communities and offer lasting cultural value alongside authentic cuisine. We are dynamic and excited to proceed with this strategic expansion,” they said.
By Sanath Nanayakkare
Business
Fcode Labs marks seven years with awards night
Fcode Labs marked its seventh anniversary by hosting its annual Awards Night 2025 at Waters Edge, celebrating team achievements and reinforcing its organizational values.
The event featured keynote addresses from Co-Founders & CEOs Buddhishan Manamperi and Tharindu Malawaraarachchi, who reflected on the company’s annual progress and future strategy. Chief Operating Officer Pamaljith Harshapriya outlined operational priorities for the next phase of growth.
Awards were presented across three key categories. Prabhanu Gunaweera and Dushan Pramod received Customer Excellence awards for partner collaboration. Performance Excellence awards were granted to Munsira Mansoor, Thusara Wanigathunga, Thushan De Silva, Adithya Narasinghe, Avantha Dissanayake, Amanda Janmaweera, Sithika Guruge, and Sandali Gunawardena. The Value-Based Behaviour awards were given to Thilina Hewagama, Udara Sembukuttiarachchi, and Kavindu Dhananjaya for exemplifying company values.
-
News1 day agoSajith: Ashoka Chakra replaces Dharmachakra in Buddhism textbook
-
Business1 day agoDialog and UnionPay International Join Forces to Elevate Sri Lanka’s Digital Payment Landscape
-
Features1 day agoThe Paradox of Trump Power: Contested Authoritarian at Home, Uncontested Bully Abroad
-
News6 days agoInterception of SL fishing craft by Seychelles: Trawler owners demand international investigation
-
Features1 day agoSubject:Whatever happened to (my) three million dollars?
-
News6 days agoBroad support emerges for Faiszer’s sweeping proposals on long- delayed divorce and personal law reforms
-
News1 day agoLevel I landslide early warnings issued to the Districts of Badulla, Kandy, Matale and Nuwara-Eliya extended
-
News1 day ago65 withdrawn cases re-filed by Govt, PM tells Parliament

