Iftar at ITC Ratnadipa

A memorable iftar enhanced by exceptional culinary offerings in Colombo says a press release.The release said as twilight descends, experience a traditional Ramadan at ITC Ratnadipa, featuring a selection of iftar offerings that harmonize tradition with sophistication.

Share a memorable iftar this Ramadan with family, friends or colleagues here in the jewel in Colombo’s skyline from the 1st March onwards.

The release said break your fast by tucking into mezze, mixed grills, authentic dishes and Middle Eastern cuisine complemented by traditional beverages at the Indian Ocean Pavilion. This dining experience elevates traditional recipes while preserving its authentic roots, executed by culinary wizards at the all-day-dining (buffet) restaurant located on Level 3. The iftar buffet is priced at Rs. 6,300 ++ per person and happens daily from 6.15 pm – 9.00 pm onwards.

Gather at the Peshawri for a flavour packed iftar, with dishes from the North-West frontier. Served in a warm, welcoming space that captures the spirit of togetherness, Peshawri features a combination of breads and meats together with vegetarian options for your whole family. The atmosphere is serene while you enjoy your meal priced at Rs. 7,000++ per person.

The hotel will also offer a take-away service of mouthwatering biriyanis during the month of Ramadan. Relish in authentic tastes from timeless recipes, all in the comfort of your home, with orders placed 04 hours in advance. The Biryani sawans serve 06 adults comfortably and is priced at Rs. 13,400++ (Chicken biryani) and Rs. 22,323++ (Mutton biriyani).

ITC Ratnadipa also invites you to host iftar gatherings at the beautiful Sangam Ballroom with a minimum guest count of up to 100 people. A beautiful occasion, one that everyone is welcome as you dig into feast of Arabic and international favourites. Celebrate the traditions of the holy month with a curated menu at Sangam priced at Rs. 8,186++ per person applicable for all Corporate iftars. Prayer facilities will be provided.