Hilton Colombo celebrating Sri Lanka on international platform

Hilton Colombo’s Graze Kitchen – a Traveler’s Choice winner, being in the top 10 percent of restaurants worldwide is coming back strong with the chefs going global with local ingredients.

A spokesperson for the hotel said ” the weekday lunch buffet at Graze Kitchen with the subtle use of local spices with vegetables, grains, fruit, meats and seafood will bring you a refreshingly sophisticated international experience from the 10th of August onwards.”

Executive Chef Robert Mujagic explains, “Sri Lanka has an incredible variety of fresh fruits, vegetables, herbs, fish and seafood and I am excited and looking forward to creating international cuisine using these ingredients in my recipes. 95% of our produce is sourced from across the country; from Jaffna down to the south, east and west and from the hills to prepare our country menus that include Indian, Thai, Chinese, Italian, Sri Lankan of course, and dishes from the West. My chefs visit the fish market daily to select the best, from the catch of the day! We also make our own pastas, cheeses, sauces and a range of artisanal sausages”.

Furthermore, Robert says, “If you missed out the last time on our Japanese ‘Washoku’ lunch buffet, we have good news for you…., it will be back on the 16th Sunday and if you still haven’t experienced our Endless High Tea buffet, come on a Saturday afternoon and enjoy over seventy five sweet and savory items which include beverage as well. The endless high tea is on on Poya and mercantile holidays as well.”