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‘Happy Hour’ controversy:Historical roots, economic benefits, and social enjoyment

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by Prof. M.W. Amarasiri de Silva

 According to a report published in The Island on 01 June, 2024, the National Authority on Tobacco and Alcohol (NATA) has issued a directive to hotels to immediately cease offering discounts on purchasing alcohol products. This directive emphasises that such promotional offers are punishable under current regulations.

NATA Chairman Dr. Alan Ludowyke explained that his organisation had received numerous complaints about hotels, with liquor licences, offering discounts on alcohol products. Those complaints specifically highlight promotions like ‘Happy Hour’ discounts—alcoholic beverages are sold at reduced prices for a limited time to attract more customers.

To better understand the issue surrounding ‘Happy Hour’’ promotions, it is essential to consider who the primary consumers of these hotel promotions are. Are they locals or tourists? Most of the patrons are likely to be tourists. The concept and practice of ‘Happy Hour’ are familiar to tourists, as they are commonly practised in many countries.

The data highlights the significant growth in tourism in Sri Lanka compared to the previous year, noting a substantial increase in foreign arrivals. There has been a remarkable increase in the number of foreign tourists visiting Sri Lanka, with a growth of 261.2% year-on-year in August 2023 compared to August 2022. This indicates a strong recovery, or surge, in international tourism. This growth rate signifies a significant improvement, suggesting that Sri Lanka has become a more attractive destination for foreign tourists, potentially due to better marketing, improved political stability, enhanced infrastructure, or other favourable conditions. There is no reliable published data on the number of local tourists staying in hotels in Sri Lanka.

This suggests a gap in the available tourism data, making it difficult to accurately assess the domestic tourism market. It is assumed that the number of local tourists staying in hotels is much less than foreign tourists. It is estimated to be around 10%. This assumption could be based on anecdotal evidence or observations from industry stakeholders. To get a better understanding of the concept of ‘Happy Hour’ and how it’s being used, we need to explore the history of the concept, and its origin and practice.

History of ‘Happy Hour’: 

The term ‘Happy Hour’ has its roots in American naval slang from the 1920s, a period following the conclusion of the First World War. During this time, life on naval ships was often monotonous and gruelling, with sailors enduring long stretches at sea, away from the comforts and diversions of shore life. To mitigate the tedium and boost morale, the Navy introduced designated periods known as ‘Happy Hours’.

These ‘Happy Hours’ were intervals during which sailors could participate in various recreational activities, providing them with a much-needed break from their routine duties. The activities included playing cards, engaging in sports, and enjoying music and theatrical performances. This initiative aimed to relieve the sailors from the drudgery and mental strain of their demanding environment, fostering camaraderie and improving overall well-being among the crew.

The concept was so effective that it eventually transcended its military origins, finding its way into civilian life. The term ‘Happy Hour’ gradually evolved to represent any scheduled period of leisure and relaxation, particularly in the context of social gatherings involving food and drink. Today, while its maritime origins may be largely forgotten, the essence of ‘Happy Hour’ as a time to unwind and enjoy oneself remains intact, providing a welcome respite from the rigors of daily life.

For many, the 5 o’clock ‘Happy Hour’ is considered the cornerstone of American working life. This daily ritual, deeply ingrained in the culture, offers a much-needed respite from the stress and demands of the workday. Whether an office worker in a bustling city or a tradesperson in a small town, heading to the bar for ‘Happy Hour’ symbolises a moment of luxury and relaxation; it is a time to loosen the proverbial tie, unwind, and engage in social interactions over a craft beer, a well-mixed cocktail, or even a glass of wine.

Typically held between 4 pm and 8 pm, ‘Happy Hours’ have evolved beyond their origins as mere drink specials. They serve a dual purpose: allowing workers to relax and socialise and giving bars and restaurants a chance to boost their sales during what would otherwise be slower weekday shifts. By offering discounted drinks and appetizers, these establishments attract a diverse crowd eager to decompress and enjoy themselves before heading home or continuing their evening plans.

More than a Marketing Strategy:

‘Happy Hour’ has become more than just a marketing strategy; it is a social institution. For many, it represents a communal experience where colleagues can bond, friendships can be forged, and the day’s stresses can be momentarily forgotten. The ambiance during ‘Happy Hour’ is typically more laid-back and convivial, contrasting with the more formal or business-like atmosphere that characterises the daytime.

In urban areas, ‘Happy Hours’ often cater to a wide range of tastes, with many bars and restaurants offering themed nights, live music, and innovative drink menus to attract patrons. This variety ensures something for everyone, whether one prefers a quiet corner in a cozy pub or a vibrant scene in a trendy cocktail bar. The popularity of ‘Happy Hour’ has also led to the rise of specialised establishments, such as craft beer bars and wine bars, each offering unique experiences tailored to specific preferences.

Beyond individual enjoyment, ‘Happy Hours’ contribute to the local economy by driving foot traffic and increasing revenue for hospitality businesses. This influx of patrons during off-peak hours helps stabilize income for these establishments, ensuring they can thrive even during slower periods. In many ways, ‘Happy Hours’ have become a win-win situation: workers get well-deserved relaxation, and businesses benefit from the additional custom. Ultimately, the 5 o’clock ‘Happy Hour’ embodies a quintessential aspect of American working life, blending relaxation, socialisation, and economic benefit. It highlights the importance of balance between work and leisure, reminding everyone that amidst the hustle and bustle of daily life, there is always time to unwind and get happy before dinnertime commences.

During the same period, the United States was experiencing Prohibition, a largely unsuccessful attempt to ban the sale and consumption of alcohol. Naturally, Americans found ways to circumvent these restrictions, leading them to clandestine speakeasies, where they could enjoy beer or liquor before dinner. The term ‘Happy Hour’ emerged to describe those illicit gatherings.

Today, frequenting bars for ‘Happy Hours’ is legal and has become a cherished tradition enjoyed by men and women across the United States. This social ritual spans a variety of venues, from upscale dining restaurants to cozy craft beer pubs, offering a diverse range of cocktails and select craft beers designed to help patrons unwind and ease into the workweek. The appeal of ‘Happy Hours’ lies not only in the discounted prices but also in the opportunity they provide for socializing and relaxation after a long day.

Patrons’ beverage preferences during ‘Happy Hours’ reflect a broad spectrum of tastes. According to a 2014 survey, beer emerged as the most popular choice, with 41% of respondents favouring it. Wine followed closely, with 31% of people preferring it, while 28% opted for hard liquor. These preferences highlight the diverse drinking culture that ‘Happy Hours’ cater to, ensuring there is something for everyone.

Contribution to the Economy:

In 2022, the craft brewing industry significantly contributed to the US economy, amounting to $72.2 billion. This impressive economic impact underscores the vital role that small and independent American craft brewers play in the nation’s financial health. The influence of craft breweries extends far beyond producing unique and flavourful beers; they are pivotal drivers of state and local economies, fostering job creation and community development.

The nearly 460,000 jobs generated by the craft brewing industry highlight its importance as a source of employment. These jobs span various roles, from brewers and quality control specialists to marketing professionals and sales representatives. Moreover, the industry supports numerous ancillary sectors, including agriculture, distribution, hospitality, and retail. The demand for locally sourced ingredients, such as hops and barley, stimulates agricultural production and benefits farmers. Meanwhile, the need for distribution services creates opportunities for logistics and transportation companies.

Craft breweries also contribute to the vibrancy of their communities by attracting tourists and locals alike to taprooms and brewpubs. These establishments often become social hubs, hosting events, live music, and festivals that draw crowds and generate additional revenue for surrounding businesses. The presence of a successful craft brewery can revitalise a neighbourhood, spurring economic development and increasing property values.

The economic ripple effect of the craft brewing industry is substantial. For every dollar spent on craft beer, a significant portion circulates back into the local economy, supporting other businesses and creating a multiplier effect. This economic activity helps to sustain local suppliers, artisans, and service providers, further embedding craft breweries within the fabric of their communities.

Overall, the craft brewing industry’s $72.2 billion contribution to the US economy in 2022 is a testament to the resilience and innovation of small and independent brewers. Their ability to adapt to changing market demands, coupled with a commitment to quality and community, ensures that craft breweries will continue to play a crucial role in the economic landscape for years to come.

This growth reflects a broader trend towards artisanal and locally produced beverages, which offer unique flavours and brewing techniques that appeal to a discerning consumer base. As a result, many bars and pubs have embraced this trend, featuring extensive craft beer selections during their ‘Happy Hour’ specials to attract beer enthusiasts and connoisseurs alike. In essence, ‘Happy Hours’ have become a significant aspect of American social life, providing an enjoyable and legal way for people to relax and socialize. The variety of drinks ensures everyone can find something to enjoy, making these gatherings a staple of the American workweek.

‘Happy Hour’ isn’t solely about drinks; it also features an array of enticing food specials, particularly in craft beer restaurants. These establishments often pair their wide selection of brews and mixed drinks with various appetizers and meals designed to complement the beverages and enhance the overall experience. Among the most popular ‘Happy Hour’ eats, one item stands out above the rest: burgers.

The enduring popularity of burgers is reflected in American eating habits, with the average American devouring nearly 50 billion burgers each year. This high demand makes burgers a staple on ‘Happy Hour’ menus nationwide. Bars and restaurants frequently offer special deals on burgers during these hours, drawing in patrons eager to enjoy a hearty meal alongside their discounted drinks.

Craft beer restaurants, in particular, have elevated the humble burger to new heights, experimenting with gourmet ingredients, unique flavour combinations, and artisanal preparation methods. These establishments might serve burgers made from premium beef, topped with creative ingredients, like truffle aioli, caramelized onions, or avocado. They may also offer alternative options such as veggie burgers, chicken burgers, or exotic meat varieties to cater to diverse dietary preferences.

In addition to burgers, many ‘Happy Hour’ menus feature other popular food items like sliders, wings, nachos, and flatbreads. These dishes are designed to be shared, encouraging a social dining experience where friends and colleagues can sample a variety of flavours while enjoying their drinks. Combining food and drink specials creates an inviting atmosphere, encouraging patrons to linger, socialize, and thoroughly enjoy their time.

The strategic inclusion of food specials during ‘Happy Hour’ enhances customer satisfaction and boosts revenue for bars and restaurants. By offering appealing food options, establishments can attract a broader audience, including those who might only typically visit for drinks with others. This approach ensures that ‘Happy Hour’ is a well-rounded experience, catering to patrons’ culinary and social desires.

In summary, ‘Happy Hour’ has become more than just a time for discounted drinks. It has become a culinary event in its own right, with craft beer restaurants leading the charge by offering delicious food specials, particularly the ever-popular burger. This combination of great food and drink ensures that ‘Happy Hour’ remains a cherished and anticipated part of the American social landscape.

‘Happy Hour’ promotions offer several advantages for hotels, contributing to increased revenue, customer satisfaction, and overall business growth. Here are some key benefits:

1. Increased revenue

‘Happy Hour’ promotions can significantly boost a hotel’s revenue during off-peak hours. By attracting guests with discounted drinks and food, hotels can fill their bars and restaurants during times that would otherwise see low patronage.

2. Customer attraction and retention

Offering ‘Happy Hour’ deals can attract new customers and encourage repeat visits. Guests who enjoy the ‘Happy Hour’ experience are likely to return, potentially becoming loyal patrons. Positive word-of-mouth and social media sharing can further enhance this effect.

3. Enhanced customer experience

‘Happy Hours’ provide an enjoyable and relaxed atmosphere for guests, enhancing their overall experience at the hotel. This positive experience can contribute to higher customer satisfaction and better reviews, which are crucial for a hotel’s reputation.

4. Increased food sales

While ‘Happy Hours’ often focus on discounted drinks, they also boost food sales. Guests are likely to order appetizers, snacks, or even meals alongside their beverages, increasing the overall spend per customer.

5. Promotion of other hotel services

‘Happy Hour’ can serve as an opportunity to promote other hotel services and amenities. For instance, guests who come for ‘Happy Hour’ might decide to book a room, make a reservation at the hotel’s restaurant, or use other facilities, like the spa or fitness centre.

6. Attracting diverse clientele

‘Happy Hour’ deals can attract a diverse range of customers, including locals, business travellers, and tourists. This variety can help hotels build a broad and varied customer base, reducing reliance on a single demographic.

7. Building community relations

For hotels located in communities, ‘Happy Hour’ can serve as a way to build relationships with local residents. By becoming a popular spot for locals, hotels can strengthen community ties and ensure a steady stream of local customers.

8. Competitive advantage

In a competitive market, offering an attractive ‘Happy Hour’ can differentiate a hotel from its competitors. Unique ‘Happy Hour’ deals and a vibrant atmosphere can make a hotel stand out, drawing guests away from other establishments.

9. Utilization of staff and resources

‘Happy Hour’ helps in maximizing the utilization of staff and resources. By increasing foot traffic during slower periods, hotels can ensure that their staff is productively engaged, leading to better overall efficiency and reduced idle time.

10. Market testing and feedback

‘Happy Hour’ promotions provide an opportunity to test new menu items or drinks at a lower risk. Feedback gathered during these times can be invaluable for refining offerings before fully integrating them into the standard menu.

Conclusion

‘Happy Hour’ promotions offer hotels a strategic tool to enhance revenue, improve customer satisfaction, and strengthen their market position. By leveraging the advantages of ‘Happy Hour’, hotels can create a dynamic and appealing environment that attracts a diverse clientele and encourages repeat business. These promotions typically offer discounted prices on drinks and food during specific hours, creating an incentive for guests to visit the hotel’s bar or restaurant during off-peak times. This can lead to increased overall sales as guests may stay longer and purchase additional items at full price.

In the Sri Lankan context, implementing ‘Happy Hour’ promotions can significantly boost revenue from foreign tourists. Sri Lanka, known for its scenic beauty and cultural heritage, attracts a large number of international visitors. By offering attractive ‘Happy Hour’ deals, hotels can enhance the overall experience for these tourists, encouraging them to spend more time and money within the hotel premises. This not only increases the hotel’s revenue but also enhances the country’s reputation as a tourist-friendly destination.

However, if the practice of ‘Happy Hour’ is discontinued, it could adversely affect the tourism industry in Sri Lanka. ‘Happy Hours’ are popular among tourists who look for ways to relax and socialise during their travels. Eliminating these promotions could lead to a decrease in the number of visitors frequenting hotel bars and restaurants, resulting in lower sales and reduced customer satisfaction. The absence of ‘Happy Hour’ deals might also drive tourists to seek alternatives outside the hotel, leading to a potential loss of revenue for the hotel industry.

To mitigate these negative impacts, the government should consider restricting ‘Happy Hour’ participation to foreign tourists. This targeted approach would ensure that the benefits of ‘Happy Hour’ promotions are retained for the tourism sector without affecting the local population. By implementing policies that cater specifically to foreign tourists, the government can support the hotel industry in maximising its revenue while maintaining a balance with local regulations and cultural norms.

In conclusion, ‘Happy Hour’ promotions are a valuable tool for hotels to enhance their appeal and profitability. In Sri Lanka, these promotions can significantly boost revenue from foreign tourists, contributing to the overall growth of the tourism industry. Rather than eliminating ‘Happy Hours’, the government should consider policies that restrict their availability to foreign tourists, ensuring that the benefits are retained while addressing any potential concerns.



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Features

Following the Money: Tourism’s revenue crisis behind the arrival numbers – PART II

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(Article 2 of the 4-part series on Sri Lanka’s tourism stagnation)

If Sri Lanka’s tourism story were a corporate income statement, the top line would satisfy any minister. Arrivals went up 15.1%, targets met, records broke. But walk down the statement and the story darkens. Revenue barely budges. Per-visitor yield collapses. The money that should accompany all those arrivals has quietly vanished, or, more accurately, never materialised.

This is not a recovery. It is a volume trap, more tourists generating less wealth, with policymakers either oblivious to the math or unwilling to confront it.

Problem Diagnosis: The Paradox of Plenty:

The numbers tell a brutal story.

Read that again: arrivals grew 15.1% year-on-year, but revenue grew only 1.6%. The average tourist in 2025 left behind $181 less than in 2024, an 11.7% decline. Compared to 2018, the drop is even sharper. In real terms, adjusting for inflation and currency depreciation, each visitor in 2025 generates approximately 27-30% less revenue than in 2018, despite Sri Lanka being “cheaper” due to the rupee’s collapse. This is not marginal variance. This is structural value destruction. (See Table 1)

The math is simple and damning: Sri Lanka is working harder for less. More tourists, lower yield, thinner margins. Why? Because we have confused accessibility with competitiveness. We have made ourselves “affordable” through currency collapse and discounting, not through value creation.

Root Causes: The Five Mechanisms of Value Destruction

The yield collapse is not random. It is the predictable outcome of specific policy failures and market dynamics.

1. Currency Depreciation as False Competitiveness

The rupee’s collapse post-2022 has made Sri Lanka appear “cheap” to foreigners. A hotel room priced at $100 in 2018 might cost $70-80 in effective purchasing power today due to depreciation. Tour operators have aggressively discounted to fill capacity during the crisis recovery.

This creates the illusion of competitiveness. Arrivals rise because we are a “bargain.” But the bargain is paid for by domestic suppliers, hotels, transport providers, restaurants, staff, whose input costs (energy, food, imported goods) have skyrocketed in rupee terms while room rates lag in dollar terms.

The transfer is explicit: value flows from Sri Lankan workers and businesses to foreign tourists. The tourism “recovery” extracts wealth from the domestic economy rather than injecting it.

2. Market Composition Shift: Trading European Yields for Asian Volumes

SLTDA data shows a deliberate (or accidental—the policy opacity makes it unclear) shift in source markets. (See Table 2)

The problem is not that we attract Indians or Russians, it is that we attract them without strategies to optimise their yield. As the next article in this series will detail, Indian tourists average approximately 5.27 nights compared to the 8-9 night overall average, with lower per-day spending. We have built recovery on volume from price-sensitive segments rather than value from high-yield segments.

This is a choice, though it appears no one consciously made it. Visa-free entry, aggressive India-focused marketing, and price positioning have tilted the market mix without any apparent analysis of revenue implications.

3. Length of Stay Decline and Activity Compression

Average length of stay has compressed. While overall averages hover around 8-9 nights in recent years, the composition matters. High-yield European and North American tourists who historically spent 10-12 nights are now spending 7-9. Indian tourists spend 5-6 nights.

Shorter stays mean less cumulative spending, fewer experiences consumed, less distribution of value across the tourism chain. A 10-night tourist patronises multiple regions, hotels, guides, restaurants. A 5-night tourist concentrates spending in 2-3 locations, typically Colombo, one beach, one cultural site.

The compression is driven partly by global travel trends (shorter, more frequent trips) but also by Sri Lanka’s failure to develop compelling multi-day itineraries, adequate inter-regional connectivity, and differentiated regional experiences. We have not given tourists reasons to stay longer.

4. Infrastructure Decay and Experience Degradation

Tourists pay for experiences, not arrivals. When experiences degrade, airport congestion, poor road conditions, inadequate facilities at cultural sites, safety concerns, spending falls even if arrivals hold.

The 2024-2025 congestion at Bandaranaike International Airport, with reports of tourists nearly missing flights due to bottlenecks, is the visible tip. Beneath are systemic deficits: poor last-mile connectivity to tourism sites, deteriorating heritage assets, unregistered businesses providing sub-standard services, outbound migration of trained staff.

An ADB report notes that tourism authorities face resource shortages and capital expenditure embargoes, preventing even basic facility improvements at major revenue generators like Sigiriya (which charges $36 per visitor and attracts 25% of all tourists). When a site generates substantial revenue but lacks adequate lighting, safety measures, and visitor facilities, the experience suffers, and so does yield.

5. Leakage: The Silent Revenue Drain

Tourism revenue figures are gross. Net foreign exchange contributions after leakages, is rarely calculated or published.

Leakages include:

· Imported food, beverages, amenities in hotels (often 30-40% of operating costs)

· Foreign ownership and profit repatriation

· International tour operators taking commissions upstream (tourists book through foreign platforms that retain substantial margins)

· Unlicensed operators and unregulated businesses evading taxes and formal banking channels

Industry sources estimate leakages can consume 40-60% of gross tourism revenue in developing economies with weak regulatory enforcement. Sri Lanka has not published comprehensive leakage studies, but all indicators, weak licensing enforcement, widespread informal sector activity, foreign ownership concentration in resorts, suggest leakages are substantial and growing.

The result: even the $3.22 billion headline figure overstates actual net contribution to the economy.

The Way Forward: From Volume to Value

Reversing the yield collapse requires

systematic policy reorientation, from arrivals-chasing to value-building.

First

, publish and track yield metrics as primary KPIs. SLTDA should report:

· Revenue per visitor (by source market, by season, by purpose)

· Average daily expenditure (disaggregated by accommodation, activities, food, retail)

· Net foreign exchange contribution after documented leakages

· Revenue per room night (adjusted for real exchange rates)

Make these as visible as arrival numbers. Hold policy-makers accountable for yield, not just volume.

Second

, segment markets explicitly by yield potential. Stop treating all arrivals as equivalent. Conduct market-specific yield analyses:

· Which markets spend most per day?

· Which stays longest?

· Which distributes spending across regions vs. concentrating in Colombo/beach corridors?

· Which book is through formal channels vs. informal operators?

Target marketing and visa policies accordingly. If Western European tourists spend $250/day for 10 nights while another segment spends $120/day for 5 nights, the revenue difference ($2,500 vs. $600) dictates where promotional resources should flow.

Third

, develop multi-day, multi-region itineraries with compelling value propositions. Tourists extend stays when there are reasons to stay. Create integrated experiences:

· Cultural triangle + beach + hill country circuits with seamless connectivity

· Themed tours (wildlife, wellness, culinary, adventure) requiring 10+ days

· Regional spread of accommodation and experiences to distribute economic benefits

This requires infrastructure investment, precisely what has been neglected.

Fourth

, regulations to minimise leakages. Enforce licensing for tourism businesses. Channel bookings through formal operators registered with commercial banks. Tax holiday schemes should prioritise investments that maximise local value retention, staff training, local sourcing, domestic ownership.

Fifth

, stop using currency depreciation as a competitive strategy. A weak rupee makes Sri Lanka “affordable” but destroys margins and transfers wealth outward. Real competitiveness comes from differentiated experiences, quality standards, and strategic positioning, not from being the “cheapest” option.

The Hard Math: What We’re Losing

Let’s make the cost explicit. If Sri Lanka maintained 2018 per-visitor spending levels ($1,877) on 2025 arrivals (2.36 million), revenue would be approximately $4.43 billion, not $3.22 billion. The difference: $1.21 billion in lost revenue, value that should have been generated but wasn’t.

That $1.21 billion is not a theoretical gap. It represents:

· Wages not paid

· Businesses not sustained

· Taxes not collected

· Infrastructure not funded

· Development not achieved

This is the cost of volume-chasing without yield discipline. Every year we continue this model; we lock in value destruction.

The Policy Failure: Why Arrivals Theater Persists

Why do policymakers fixate on arrivals when revenue tells the real story?

Because arrivals are politically legible. A minister can tout “record tourist numbers” in a press conference. Revenue per visitor requires explanation, context, and uncomfortable questions about policy choices.

Arrivals are easy to manipulate upward, visa-free entry, aggressive discounting, currency depreciation. Yield is hard, it requires product development, market curation, infrastructure investment, regulatory enforcement.

Arrivals theater is cheaper and quicker than strategic transformation. But this is governance failure at its most fundamental. Tourism’s contribution to economic recovery is not determined by how many planes land but by how much wealth each visitor creates and retains domestically. Every dollar spent celebrating arrival records while ignoring yield collapse is a waste of dollars.

The Uncomfortable Truth

Sri Lanka’s tourism “boom” is real in volume, but it is a value bust. We are attracting more tourists and generating less wealth. The industry is working harder for lower returns. Margins are compressed, staff are paid less in real terms, infrastructure decays, and the net contribution to national recovery underperforms potential.

This is not sustainable. Eventually, operators will exit. Quality will degrade further. The “affordable” positioning will shift to “cheap and deteriorating.” The volume will follow yield down.

We have two choices: acknowledge the yield crisis and reorient policy toward value creation or continue arrivals theater until the hollowness becomes undeniable.

The money has spoken. The question is whether anyone in power is listening.

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Misinterpreting President Dissanayake on National Reconciliation

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President Dissanayake

President Anura Kumara Dissanayake has been investing his political capital in going to the public to explain some of the most politically sensitive and controversial issues. At a time when easier political choices are available, the president is choosing the harder path of confronting ethnic suspicion and communal fears. There are three issues in particular on which the president’s words have generated strong reactions. These are first with regard to Buddhist pilgrims going to the north of the country with nationalist motivations. Second is the controversy relating to the expansion of the Tissa Raja Maha Viharaya, a recently constructed Buddhist temple in Kankesanturai which has become a flashpoint between local Tamil residents and Sinhala nationalist groups. Third is the decision not to give the war victory a central place in the Independence Day celebrations.

Even in the opposition, when his party held only three seats in parliament, Anura Kumara Dissanayake took his role as a public educator seriously. He used to deliver lengthy, well researched and easily digestible speeches in parliament. He continues this practice as president. It can be seen that his statements are primarily meant to elevate the thinking of the people and not to win votes the easy way. The easy way to win votes whether in Sri Lanka or elsewhere in the world is to rouse nationalist and racist sentiments and ride that wave. Sri Lanka’s post independence political history shows that narrow ethnic mobilisation has often produced short term electoral gains but long term national damage.

Sections of the opposition and segments of the general public have been critical of the president for taking these positions. They have claimed that the president is taking these positions in order to obtain more Tamil votes or to appease minority communities. The same may be said in reverse of those others who take contrary positions that they seek the Sinhala votes. These political actors who thrive on nationalist mobilisation have attempted to portray the president’s statements as an abandonment of the majority community. The president’s actions need to be understood within the larger framework of national reconciliation and long term national stability.

Reconciler’s Duty

When the president referred to Buddhist pilgrims from the south going to the north, he was not speaking about pilgrims visiting long established Buddhist heritage sites such as Nagadeepa or Kandarodai. His remarks were directed at a specific and highly contentious development, the recently built Buddhist temple in Kankesanturai and those built elsewhere in the recent past in the north and east. The temple in Kankesanturai did not emerge from the religious needs of a local Buddhist community as there is none in that area. It has been constructed on land that was formerly owned and used by Tamil civilians and which came under military occupation as a high security zone. What has made the issue of the temple particularly controversial is that it was established with the support of the security forces.

The controversy has deepened because the temple authorities have sought to expand the site from approximately one acre to nearly fourteen acres on the basis that there was a historic Buddhist temple in that area up to the colonial period. However, the Tamil residents of the area fear that expansion would further displace surrounding residents and consolidate a permanent Buddhist religious presence in the present period in an area where the local population is overwhelmingly Hindu. For many Tamils in Kankesanturai, the issue is not Buddhism as a religion but the use of religion as a vehicle for territorial assertion and demographic changes in a region that bore the brunt of the war. Likewise, there are other parts of the north and east where other temples or places of worship have been established by the military personnel in their camps during their war-time occupation and questions arise regarding the future when these camps are finally closed.

There are those who have actively organised large scale pilgrimages from the south to make the Tissa temple another important religious site. These pilgrimages are framed publicly as acts of devotion but are widely perceived locally as demonstrations of dominance. Each such visit heightens tension, provokes protest by Tamil residents, and risks confrontation. For communities that experienced mass displacement, military occupation and land loss, the symbolism of a state backed religious structure on contested land with the backing of the security forces is impossible to separate from memories of war and destruction. A president committed to reconciliation cannot remain silent in the face of such provocations, however uncomfortable it may be to challenge sections of the majority community.

High-minded leadership

The controversy regarding the president’s Independence Day speech has also generated strong debate. In that speech the president did not refer to the military victory over the LTTE and also did not use the term “war heroes” to describe soldiers. For many Sinhala nationalist groups, the absence of these references was seen as an attempt to diminish the sacrifices of the armed forces. The reality is that Independence Day means very different things to different communities. In the north and east the same day is marked by protest events and mourning and as a “Black Day”, symbolising the consolidation of a state they continue to experience as excluding them and not empathizing with the full extent of their losses.

By way of contrast, the president’s objective was to ensure that Independence Day could be observed as a day that belonged to all communities in the country. It is not correct to assume that the president takes these positions in order to appease minorities or secure electoral advantage. The president is only one year into his term and does not need to take politically risky positions for short term electoral gains. Indeed, the positions he has taken involve confronting powerful nationalist political forces that can mobilise significant opposition. He risks losing majority support for his statements. This itself indicates that the motivation is not electoral calculation.

President Dissanayake has recognized that Sri Lanka’s long term political stability and economic recovery depend on building trust among communities that once peacefully coexisted and then lived through decades of war. Political leadership is ultimately tested by the willingness to say what is necessary rather than what is politically expedient. The president’s recent interventions demonstrate rare national leadership and constitute an attempt to shift public discourse away from ethnic triumphalism and toward a more inclusive conception of nationhood. Reconciliation cannot take root if national ceremonies reinforce the perception of victory for one community and defeat for another especially in an internal conflict.

BY Jehan Perera

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Recovery of LTTE weapons

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Sri Lanka Navy in action

I have read a newspaper report that the Special Task Force of Sri Lanka Police, with help of Military Intelligence, recovered three buried yet well-preserved 84mm Carl Gustaf recoilless rocket launchers used by the LTTE, in the Kudumbimalai area, Batticaloa.

These deadly weapons were used by the LTTE SEA TIGER WING to attack the Sri Lanka Navy ships and craft in 1990s. The first incident was in February 1997, off Iranativu island, in the Gulf of Mannar.

Admiral Cecil Tissera took over as Commander of the Navy on 27 January, 1997, from Admiral Mohan Samarasekara.

The fight against the LTTE was intensified from 1996 and the SLN was using her Vanguard of the Navy, Fast Attack Craft Squadron, to destroy the LTTE’s littoral fighting capabilities. Frequent confrontations against the LTTE Sea Tiger boats were reported off Mullaitivu, Point Pedro and Velvetiturai areas, where SLN units became victorious in most of these sea battles, except in a few incidents where the SLN lost Fast Attack Craft.

Carl Gustaf recoilless rocket launchers

The intelligence reports confirmed that the LTTE Sea Tigers was using new recoilless rocket launchers against aluminium-hull FACs, and they were deadly at close quarter sea battles, but the exact type of this weapon was not disclosed.

The following incident, which occurred in February 1997, helped confirm the weapon was Carl Gustaf 84 mm Recoilless gun!

DATE: 09TH FEBRUARY, 1997, morning 0600 hrs.

LOCATION: OFF IRANATHIVE.

FACs: P 460 ISRAEL BUILT, COMMANDED BY CDR MANOJ JAYESOORIYA

P 452 CDL BUILT, COMMANDED BY LCDR PM WICKRAMASINGHE (ON TEMPORARY COMMAND. PROPER OIC LCDR N HEENATIGALA)

OPERATED FROM KKS.

CONFRONTED WITH LTTE ATTACK CRAFT POWERED WITH FOUR 250 HP OUT BOARD MOTORS.

TARGET WAS DESTROYED AND ONE LTTE MEMBER WAS CAPTURED.

LEADING MARINE ENGINEERING MECHANIC OF THE FAC CAME UP TO THE BRIDGE CARRYING A PROJECTILE WHICH WAS FIRED BY THE LTTE BOAT, DURING CONFRONTATION, WHICH PENETRATED THROUGH THE FAC’s HULL, AND ENTERED THE OICs CABIN (BETWEEN THE TWO BUNKS) AND HIT THE AUXILIARY ENGINE ROOM DOOR AND HAD FALLEN DOWN WITHOUT EXPLODING. THE ENGINE ROOM DOOR WAS HEAVILY DAMAGED LOOSING THE WATER TIGHT INTEGRITY OF THE FAC.

THE PROJECTILE WAS LATER HANDED OVER TO THE NAVAL WEAPONS EXPERTS WHEN THE FACs RETURNED TO KKS. INVESTIGATIONS REVEALED THE WEAPON USED BY THE ENEMY WAS 84 mm CARL GUSTAF SHOULDER-FIRED RECOILLESS GUN AND THIS PROJECTILE WAS AN ILLUMINATER BOMB OF ONE MILLION CANDLE POWER. BUT THE ATTACKERS HAS FAILED TO REMOVE THE SAFETY PIN, THEREFORE THE BOMB WAS NOT ACTIVATED.

Sea Tigers

Carl Gustaf 84 mm recoilless gun was named after Carl Gustaf Stads Gevärsfaktori, which, initially, produced it. Sweden later developed the 84mm shoulder-fired recoilless gun by the Royal Swedish Army Materiel Administration during the second half of 1940s as a crew served man- portable infantry support gun for close range multi-role anti-armour, anti-personnel, battle field illumination, smoke screening and marking fire.

It is confirmed in Wikipedia that Carl Gustaf Recoilless shoulder-fired guns were used by the only non-state actor in the world – the LTTE – during the final Eelam War.

It is extremely important to check the batch numbers of the recently recovered three launchers to find out where they were produced and other details like how they ended up in Batticaloa, Sri Lanka?

By Admiral Ravindra C. Wijegunaratne
WV, RWP and Bar, RSP, VSV, USP, NI (M) (Pakistan), ndc, psn, Bsc (Hons) (War Studies) (Karachi) MPhil (Madras)
Former Navy Commander and Former Chief of Defence Staff
Former Chairman, Trincomalee Petroleum Terminals Ltd
Former Managing Director Ceylon Petroleum Corporation
Former High Commissioner to Pakistan

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