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Ginger, not a ‘cure’ for COVID-19

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Enjoy ginger, but it’s not a ‘cure’ for COVID-19, says WHO The World Health Organization (WHO) has said that while natural remedies such as ginger can have a “positive impact on your health,” they are by no means a medically proven treatment for fighting COVID-19.

Michael Ryan, executive director of the WHO Health Emergencies Programme, made the comments after many posts continued to be widely shared on social media touting ginger and other natural remedies as cures for the novel coronavirus.

The WHO said ginger is not a medically proven treatment for fighting COVID-19.

“I think we have to be careful with what we would consider to be the traditional remedies that people use for making themselves feel better,” said Ryan during a press briefing from Geneva recently

He added: “During a common cold or the flu or any illness… some of us like to take a drink with honey, some like to take ginger, some of us take special herbal teas.

“Anything that makes one feel better, anything that provides that reassurance and anything that you believe can help your health that’s not dangerous certainly has a positive impact on your health, but it’s a different thing to say that something is effective in treating the disease,” he added.

Ryan’s statement comes as governments attempt to tackle misinformation being spread on social media about effective cures for the novel coronavirus, with ginger – a natural anti-inflammatory and antioxidant – a recurring feature of such remedies.

Multiple posts have been shared tens of thousands of times on Facebook claiming that ginger can cure the novel coronavirus if it is boiled and eaten on an empty stomach.

One post that was shared more than 38,000 times read: “Cure for coronavirus – In case you contract this… don’t eat for 24 hours. And boil ginger and drink it like water but it has to be hot… You will drink it for 3 days continuously.”

Health experts, including the WHO, have rejected such home remedies as cure-alls against COVID-19, and have warned against sharing advice that hasn’t been approved by recognized health institutions or doctors. 

Facebook, alongside social media competitors including Twitter and YouTube, have also started barring users from posting harmful information about COVID-19 on its platforms, with several African nations teaming up with such technology giants to fight misinformation on the continent.

Twitter has also been tweaking its algorithm to elevate medical information from authoritative sources – an initiative available in 70 countries.

South Africa’s president, Cyril Ramaphosa, made clear his concern when he declared a national disaster in March.

“Perhaps the greatest dangers to our country at this time are fear and ignorance,” he said. “We should stop spreading fake and unverified news and creating further apprehension and alarm.”

Supply and demand

But despite the WHO throwing hot water on ginger as a cure-all for COVID-19, the medicinal qualities of the “wonder-root” has seen it fly off supermarket shelves around the world.

Some nations, such as Ethiopia, have reported a three-fold increase in ginger prices, with social media users around Europe complaining about shortages in supermarkets. 

Dwindling supplies have in part been attributed to increased demand during the pandemic, but also the impact of the novel coronavirus on the root’s supply chain.

The spread of COVID-19 has taken its toll on shipments from the world’s biggest exporter of ginger, China, which has an export market worth $402 million per year according to global data analytics company Garay.

“Overseas market demand for Chinese ginger is still quite large, but many countries have closed their borders,” Kevin Li, from the Chinese food import-export company Qingdao Sinonut, told the fresh produce industry news site Fresh Plaza. 

“Chinese companies have difficulty transporting their products to overseas markets.”

He added: “The COVID-19 pandemic has created much uncertainty in the international ginger market. Ginger exporters do not know whether their deliveries will reach the client on time or at all.” 

“Some Chinese companies therefore decided to limit their ginger export volume and in doing so avoid the risk of greater financial loss.”

With the financial risks caused by the pandemic forcing a decline in exports, Li explained that the global ginger market would only get back to normal once the coronavirus crisis had subsided.

“Our export price increased by 20 percent and demand is still high, but only when the COVID-19 pandemic is under control can we increase our deliveries.”

Until that point comes, those who are struggling to find ginger in the times of coronavirus may take solace in advice from the WHO’s Michael Ryan:

“If you have your favorite remedy that you use… like ginger, please continue to support yourself through the illness, but please let us avoid making assumptions without evidence that certain things can cure COVID-19.”

 

 



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Salman Faiz leads with vision and legacy

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At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

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Home coming with a vision

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Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

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Marriot new GM Suranga

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Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

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