Business
Exploring the goodness of Sri Lankan natural sea salt and lagoon salt

By Dr Ajith Shanmuganathan
Salt has played a significant role throughout human history, enhancing the flavour of countless dishes. In recent times, natural sea salt and lagoon salt have gained popularity due to their unique characteristics and potential health benefits. This article aims to explore the goodness of these natural salts, highlighting their origins, extraction methods, mineral composition, and advantages for human consumption. By understanding the qualities and properties of sea salt and lagoon salt, individuals can make informed decisions about incorporating these natural salts into their diets.
The history of salt in Sri Lanka dates back thousands of years, with salt playing a significant role in the country’s culture, economy, and culinary traditions. The island’s geographical location, surrounded by the Indian Ocean, provided ample salt production and trade opportunities. Early records indicate that salt production in Sri Lanka can be traced back to ancient times.
The ancient chronicle, the Mahavamsa, mentions salt pans’ existence during King Pandukabhaya’s reign (4th century BCE). These salt pans, known as “Ussangoda,” were located in the Hambantota district and were a vital source of salt for the local population. Salt production expanded significantly during the Anuradhapura and Polonnaruwa periods (3rd century BCE – 13th century CE). Salt was primarily produced in shallow brine pools, where seawater was allowed to evaporate, leaving behind salt crystals. These pools, known as “Lunama,” were constructed along the coastline and in the interior regions near saltwater lagoons. The salt produced was primarily used for domestic consumption, preservation of food, and trade. Salt played a crucial role in the Sri Lankan economy during the medieval period. It was a valuable commodity subject to taxation and regulation by the ruling kings. In the 16th century, with the arrival of European colonial powers, the salt industry in Sri Lanka underwent significant changes. The Portuguese, Dutch, and British introduced new techniques and technologies in salt production. They constructed salt pans and introduced more efficient evaporation methods. The British, in particular, played a pivotal role in modernizing salt production and expanding its scale. They established large-scale saltworks in coastal areas, including Kalpitiya, Puttalam, and Hambantota, to cater to the growing demand. In the modern era, the salt industry in Sri Lanka has evolved further.
Today, salt production is primarily carried out through solar evaporation methods. Seawater is channelled into shallow pans or reservoirs and allowed to evaporate naturally under the sun’s heat. The remaining salt crystals are collected, washed, and processed for distribution. Salt production in Sri Lanka is concentrated in coastal areas and saltwater lagoons, including Hambantota, Puttalam, Kalpitiya, Mannar, and Trincomalee. These regions benefit from their proximity to the sea, allowing for salt extraction through solar evaporation methods.
Originating from the evaporation of seawater, natural sea salt is produced by collecting seawater in shallow pools and allowing it to evaporate under controlled conditions. This process ensures the retention of essential minerals and trace elements. Sea salt boasts many minerals, including magnesium, potassium, calcium, zinc, and iodine. These minerals are vital in maintaining electrolyte balance, supporting nerve function, and contributing to overall health and well-being. Consuming natural sea salt in moderation may offer potential health benefits, such as improved hydration, digestion, immune function, blood pressure regulation, respiratory health, and skin conditions. Lagoon salt, also known as salt flats or pans, is harvested from inland saltwater lagoons. These lagoons form when seawater enters shallow depressions and evaporates, leaving salt deposits behind. Lagoon salt is manually or mechanically collected from these salt flats. It is characterized by its high mineral content, including potassium, magnesium, and calcium. The specific mineral composition may vary depending on the geographical location and local conditions. Like sea salt, lagoon salt offers potential health benefits, such as supporting electrolyte balance, aiding muscle function, contributing to bone health, regulating blood sugar levels, and keeping a healthy cardiovascular system.
Natural sea salt and lagoon salt possess distinct characteristics. Sea salt is renowned for its briny flavour and coarse texture, making it ideal for finishing dishes. In contrast, lagoon salt often exhibits a milder taste and finer texture, which lends itself well to seasoning during cooking. Both salts serve as flavour enhancers in cooking and baking, offering versatility in various culinary applications. When selecting natural salts, it is crucial to prioritize sustainability and purity. Choosing salts harvested responsibly and free from additives or contaminants ensures the highest quality product. Incorporating natural sea salt into your culinary endeavours enhances your dishes’ flavours and offers potential health benefits through its rich mineral content. Embrace the goodness of these natural salts and savour the depth of flavour they bring to your meals.
(The writer is a Chartered Engineer and Consultant in business administration & Engineering and a Volunteer of IMechE and IET)
Business
Seylan Bank posts a remarkable PAT of LKR 10 Bn for 2024

The Bank recorded a Profit before Income Tax (PBT) of LKR 16.04 Bn for the period under review with a 59% growth over the previous year, while recording a Profit after Tax (PAT) of LKR 10.05 Bn for the year with a 61% growth over the previous year, demonstrating a robust performance despite challenging macro-economic conditions. The reported PAT of LKR 10 Bn is the highest performance in the Bank’s 36 year history.
Net Interest Income of the Bank was reported as LKR 37 Bn in 2024 compared to LKR 40 Bn reported in 2023 with a decline of 8% corresponding to reduction in Net Interest Margins during 2024, due to reduction in market interest rates throughout the year.
Net fee and commission income of the Bank reported a growth of 7% to LKR 8 Bn compared to LKR 7.4 Bn reported in the previous year. The growth in 2024 was mainly due to increase in income from Cards, Remittances and other services relating to Lending.
The Bank’s net gains from trading reported a gain of LKR 0.46 Bn, a decrease of 44% over the gain of LKR 0.82 Bn reported in previous year due to exchange / interest rate changes.
Net gains / (losses) from de-recognition of financial assets reported a loss of LKR 0.26 Bn in 2024, compared to the gain of LKR 0.15 Bn reported in the previous year. The loss due to the restructuring of SLISBs amounted to LKR 2.71 Bn and was recorded in Q4 2024.
Other Operating Income of the Bank was reported as LKR 1 Bn in 2024, a growth of 5% over the previous year. This increase is mainly from foreign exchange income, which represents both revaluation gain/ (loss) on the Bank’s net open position and realized exchange gain/ (loss) on foreign currency transactions.
The Bank’s Total Operating Income decreased by 11.6% to LKR 44 Bn in 2024 compared to LKR 49 Bn in the previous year mainly due to decrease in net interest income and the loss on restructuring of SLISBs.
The Bank made impairment provision to capture the changes in the macro economy, credit risk profile of customers and the credit quality of the Bank’s loan portfolio in order to ensure adequacy of provisions recognized in the financial statements. The impairment charge on Loans and Advances and other credit related commitments amounted to LKR 6.6 Bn (2023 – LKR 15.5 Bn). The impairment reversal due to the SLISBs exchange amounted to LKR 4.9 Bn (2023 – LKR 1.5 Bn charge).
(Seylan Bank)
Business
An initiative to bring light into the lives of Galle residents

By Ifham Nizam
For decades, many rural communities in Sri Lanka have struggled with an unreliable power supply, outdated infrastructure, and slow responses from authorities. However, a new initiative aims to change this narrative, bringing hope to thousands in the Galle District who have long been in the dark—both literally and figuratively.
Speaking to The Island Financial Review, Dr. Chathura Welivitiya, CEO of HELP-O, an expert in infrastructure development, emphasizes the importance of this project, stating, “Access to reliable electricity is not just about lighting homes; it is about empowering communities, enabling education, fostering business opportunities, and ensuring overall development.”
He said in many villages, the lack of a stable electricity supply has hindered progress. Residents report frequent power outages, damaged lines left unattended for weeks, and new connections taking months—if not years—to be processed. Such issues have not only inconvenienced households but have also impacted local businesses, schools, and healthcare facilities.
According to a Weligama Municipal Council official: “Our children cannot study at night due to power failures. Businesses suffer because they cannot store perishable goods properly. We have raised complaints multiple times, but the response has been slow.”
Recognizing these challenges, a new project has been launched to address the inefficiencies in power distribution. The initiative includes:
Expansion of the Electrification Network: Efforts to extend power lines to remote areas that still rely on kerosene lamps or battery-operated sources.
Upgrading Infrastructure: Replacement of outdated transformers, damaged poles and weak wiring systems to ensure a stable and safe electricity supply.
Community Engagement: A digital reporting system that allows residents to highlight issues in real time, ensuring faster response and accountability from relevant authorities.
Sustainability Measures: Exploration of renewable energy options, such as solar power, to complement the grid and provide backup solutions for power outages.
Dr. Chathura explains, “This project is not just about fixing wires and poles; it is about creating a sustainable and efficient system that meets the growing energy demands of rural areas. Transparency and community participation are key to its success.”
The Southern Province Governor Bandula Haischandra has voiced strong support for the initiative, recognizing its potential to transform rural communities.
“Ensuring a stable electricity supply is a fundamental responsibility of the government, the Governor told The Island Financial Review. “For too long, these communities have been neglected. We are committed to fast-tracking infrastructure improvements and working closely with relevant authorities to resolve longstanding issues.”
The Governor further emphasized the role of accountability and efficiency in the implementation process. “We cannot afford delays and inefficiencies. With the use of modern technology, we are ensuring that complaints are addressed swiftly and that no village is left behind in development.”
Business
Elpitiya Plantations clinches fourth consecutive victory at Inter Plantation Cricket Tournament

Elpitiya Plantations emerged victorious at the 22nd Inter Plantation Cricket Tournament, organised by the Dimbula Athletic and Cricket Club, held on the 21st and 22nd of February 2025 at the Radella Cricket Ground.
The tournament saw participation from 11 plantation companies, showcasing exceptional talent and sportsmanship. Elpitiya Plantations, led by their dynamic captain Wajira Mannapperuma, demonstrated outstanding performance throughout the tournament.
The winning team from Elpitiya Plantations consisted of Wajira Mannapperuma, Asela Udumulla, Dilukshan Neshan, Lakshan Thenabadu, Kavinda Sulochana, Yasitha Koswaththa, Anushka Baddevithana, Kanishka Ranchagoda, Pramoth Bandara, and Sajith Edirisinghe.
In the semi-final match, Elpitiya faced Horana Plantations PLC and secured a decisive victory by bowling out the Horana team for just 20 runs within 4 overs, paving their way to the finals. The final match was a thrilling encounter against Talawakelle Tea Estates PLC, where Elpitiya’s formidable bowling lineup made it challenging for Talawakelle to score. Within the first four overs, Talawakelle’s top batsmen were back in the pavilion, allowing Elpitiya to clinch the championship title with ease.
This victory marks Elpitiya Plantations’ fifth overall win in the history of the tournament and their fourth consecutive triumph, having previously won in 2022, 2023, and 2024. The team’s consistent performance and dedication have solidified their reputation as a formidable force in plantation cricket.
The management of Elpitiya Plantations extends heartfelt congratulations to the team and expresses gratitude to all the supporters and organisers who made this event a grand success.
-
Business3 days ago
Sri Lanka’s 1st Culinary Studio opened by The Hungryislander
-
Sports4 days ago
How Sri Lanka fumbled their Champions Trophy spot
-
News6 days ago
Killer made three overseas calls while fleeing
-
News5 days ago
SC notices Power Minister and several others over FR petition alleging govt. set to incur loss exceeding Rs 3bn due to irregular tender
-
Features4 days ago
The Murder of a Journalist
-
Features4 days ago
Excellent Budget by AKD, NPP Inexperience is the Government’s Enemy
-
Sports4 days ago
Mahinda earn long awaited Tier ‘A’ promotion
-
News5 days ago
Mobile number portability to be introduced in June