Cinnamon Colombo Hotels collaborates with Atilla Iskif

Cinnamon Colombo Hotels continues to set the standard for exceptional hospitality by hosting the All-Bartender’s Workshop, led by the world-renowned, four-time award-winning bartending champion, Atilla Iskif. Cinnamon Colombo Hotels is responding to the growing demand for elevated cocktails, innovative blends, and a refreshing departure from conventional mixology.

Atilla Iskif, a global icon in the mixology world, is celebrated for his unparalleled expertise in crafting some of the most intricate and sophisticated beverages in the industry. With illustrious residencies in Las Vegas and other international hotspots, Atilla has shared his mastery with over a thousand professionals across premier hotels and resorts worldwide. His charisma and command of the craft have made him a sought-after figure in the world of bartending, bringing a touch of exclusivity to every pour.

During his residency at Cinnamon Colombo Hotels, Atilla has also spearheaded various exclusive events, each met with overwhelming enthusiasm, with several selling out beyond capacity. His involvement has consistently elevated the hotel’s beverage offerings, setting new benchmarks in Sri Lanka’s hospitality scene.

The workshop, designed for a select group of 100 participants, includes professionals from Cinnamon Grand Colombo, Cinnamon Lakeside Colombo, Cinnamon Red Colombo, and top students from the Cinnamon Hotel School.

The All-Bartender’s Workshop is poised to redefine the standards of mixology, reinforcing Cinnamon Colombo Hotels’ leadership in bartending and cocktail craftsmanship. This initiative will further cement the hotel group’s esteemed reputation as a frontrunner in the art of mixology in Sri Lanka.

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Cinnamon Colombo Hotels Partners with Atilla Iskif for All-Bartender’s Workshop

Cinnamon Colombo Hotels is enhancing industry standards with its All-Bartender’s Workshop, featuring renowned mixologist Atilla Iskif. This collaboration aligns with the hotel’s commitment to fostering innovation and excellence in mixology, responding to the increasing demand for elevated beverage experiences.

The workshop, which will include 100 participants from across the hotel’s properties and top students from the Hotel Schools in Colombo, aims to advance professional skills and set new benchmarks in cocktail craftsmanship. By investing in the training and development of local talent, Cinnamon Colombo Hotels addresses a significant challenge: the loss of skilled Sri Lankans to opportunities abroad. This initiative not only seeks to retain organic talent and resources but also underscores the hotel’s dedication to promoting sustainable professional development within the hospitality sector.