Business
Pelwatte Dairy, the leading local dairy brand, debuts new products for consumers
Pelwatte Dairy, one of the leading local brands in Sri Lanka that produces a range of dairy goods, recently debuted new products for consumer testing such as the 200g Pelwatte Chilli Butter, the 8 and 30-portion Pelwatte Ceylon Butter, and the Pelwatte Ghee 500g tin. The testing event was held at BMICH in the presence of the Chairman of Pelwatte Dairy, Ariyaseela Wickramanayake, together with invitees of the Staff of Pelwatte Dairy Industries Limited, Modern Trade (Supermarkets), General Trade (Distributors, Agents), and HORECA (Chefs).
Commenting on the event, The Chairman of Pelwatte Dairy, Ariyaseela Wickramanayake said, “We are excited to debut these new dairy products to the market bringing our consumers’ nutritional benefits along with them. With the current economic situation in our country, the 8 and 30-portion smart butter packs can be bought reasonably, and the debuted products will be introduced into the market at comparable prices in the coming year. Each and every one of these products are manufactured in a way to preserve the nutrients, giving priority to our new generation and being ready to provide suitable milk products for all our consumers’ needs. We also make certain to pack the products in a way that suits the concessional amount.”
Pelwatte Dairy’s main goal for debuting these products was to provide its consumers with the chance to access high-quality products that taste wonderful, require little effort to prepare, go well with meals, and are affordable. The Pelwatte Chilli Butter is a high-fat dairy product that increases the appetite to consume food and helps boost health. It uses fresh farm-produced cow milk with Dairy Fat, Edible Salt, Fried Natural Chilli Powder, and Fried Natural Chilli Flakes, and it debuted at the event for consumers in a 200g butter cup. Pelwatte Dairy decided to debut this new butter range during this event, especially for those who enjoy a good blend of buttery spice and saltiness. The Pelwatte Chilli Butter, adds a really flavourful chilli note to Pelwatte’s already creamy and tasty butter, and it is an absolute delight to the consumers who desire a twist in their meal.
Pelwatte Dairy also debuted 2 portion sizes at the event for their currently existing Pelwatte Ceylon Butter in addition to the Pelwatte Chilli Butter. It was provided to consumers for testing in two of the three-size packs, 30 portions, and 8 portions smart packs. Pelwatte Ceylon Butter is packaged as a 10g portion and wraps is produced in small batches using high hygiene and fresh local dairy cream. 82% Pure Sri Lankan Dairy Fat, less than 16% Moisture, less than 16% Milk Solid Non-Fat, and less than 1.35% Salt are the primary ingredients of Ceylon Butter.
The 500g tin of Pelwatte Ghee that also debuted at the testing event is exclusive in quality and promises fresh farm produce deliciousness, it’s made from pure milk fat and fresh cream and has a typical rich aroma with a granular texture. Pelwatte Dairy’s freshly derived Golden Ghee is all forms of silkiness, packed with freshness and no-added preservatives, and it has 99.5g of Fat and 0.5g of Moisture.
Whether it is sweet or spice, there is something for everyone at Pelwatte. This is why there are many admirers and advocates of the brand. This is also the motivation behind Pelwatte’s mission of self-sufficiency. It’s not just about dairy alone, but catering to everyone’s tastes and cravings with it which is what makes Pelwatte an industrial leader and role model that other brands should follow.
Business
SLAF, Aviyana Ceylon partner to elevate high-end sports tourism with Eagles’ Monsoon Cup 2026
Aviyana Ceylon, Sri Lanka’s upcoming ultra-luxury seven-star hospitality project, has stepped decisively into the country’s high-end sports tourism space by coming on board as the principal sponsor of the prestigious Eagles’ Monsoon Cup Golf Tournament 2026, in partnership with the Sri Lanka Air Force (SLAF).
The international-standard golf tournament is scheduled to be held on January 11, 2026, and is expected to attract diplomats, corporate leaders, high-net-worth individuals and overseas golfers, reinforcing Sri Lanka’s positioning as an emerging premium leisure and sporting destination.
Under the patronage of Aviyana Ceylon chairman, Dr. Thisara Hewawasam, the company has committed a Rs. 2.5 million sponsorship, marking one of the most significant private-sector investments in elite golf events in recent years.
The sponsorship was formalised at a ceremonial cheque handover held at the Sri Lanka Air Force Headquarters, where Dr. Hewawasam officially handed over the cheque to Commander of the Air Force, Air Marshal Bandu Edirisinghe.
“Our decision to support the Eagles’ Monsoon Cup goes beyond sport. It is a strategic investment in positioning Sri Lanka as a global luxury tourism and lifestyle destination, Dr. Hewawasam said.
“International sporting events with strong networking potential play a critical role in shaping perceptions, attracting premium travelers and enhancing the country’s brand equity. Aviyana Ceylon is committed to supporting platforms that elevate Sri Lanka’s global standing, he added.
Senior SLAF officials, including chairman, Eagles’ Golf Links, Air Commodore Erandika Gunawardhana, secretary of the Air Force Sports Council and Director Media, Group Captain Eranda Geeganage, Secretary of Eagles’ Golf Links, Group Captain Asanka Ratnayake and SLAF Golf Secretary, Wing Commander R.A.S.T.A. Fernando, along with Aviyana Ceylon representatives and invited guests were present at the event.
Air Marshal Bandu Edirisinghe welcomed the partnership, noting that collaboration between the military and private sector is vital in developing sports diplomacy and tourism-led economic activity.
“Eagles’ Monsoon Cup has evolved into a premier sporting event that brings together global and local stakeholders. The support extended by Aviyana Ceylon strengthens our ability to host events of international calibre and contributes meaningfully to sports tourism and national image-building, the Air Force Commander said.
Beyond the golf tournament, the partnership opens the door to new experiential tourism initiatives, including a proposed collaboration to offer luxury helicopter tours for Aviyana Ceylon’s clientele, operated in coordination with the Sri Lanka Air Force.
According to Dr. Hewawasam, the concept aims to provide discerning travelers with exclusive aerial experiences showcasing Sri Lanka’s landscapes, coastlines and heritage.
“Luxury heli-tours represent a new dimension in experiential tourism. They allow us to present Sri Lanka’s natural beauty from a unique vantage point, appealing to high-value travelers seeking privacy, exclusivity and unforgettable experiences, he said.
Industry observers note that such initiatives align with global trends where luxury hospitality brands integrate sports, aviation and curated experiences to differentiate destinations and increase average tourist spend.
The Eagles’ Monsoon Cup is widely regarded as one of Sri Lanka’s most elite sporting events, functioning not only as a golf tournament but also as a high-level networking platform linking diplomacy, business and leisure.
By Ifham Nizam
Business
‘Tea industry largely spared cyclone damage’
Reports received by us from tea brokers, the Colombo Tea Traders’ Association (CTTA) and other sources indicated that, by and large, the local tea sector has been spared by the recent weather havoc.
The CTTA in their recent communications said that although Cyclone Ditwah affected parts of Sri Lanka, production, sales, and exports of tea continued without interruption. Clearly, the report said, the well established and highly coordinated industry network was fully geared to confront these issues. Production and sales continued with least disruption . While some tea growing areas in Uva, and the Central Province experienced some impact no loss in manufacturing capacity was reported.
Damage was largely confined to specific roads, resulting in temporary disruptions to transportation. Some key routes connecting plantations to the city have now been reopened and transport services are resuming normal operations. Harvesting operations are gradually returning to normal with access roads being reopened and temporary roads have been constructed to facilitate transport of green leaf to manufacturing locations.
The tea small holders we met said, although their production routine was affected, quick return to normalcy was ensured thanks to the established Tea Small Holders’ Association whose action ensured speedy return to normalcy. They reiterated production was near normal; and the dismal situation was now in a controlled position. They assured that such losses were minimal and could be recouped with minimum delay.
The CTTA further said the majority of plantations and small holder lands in the South of the island were spared cyclone damage. Harvesting, manufacturing and transportation activities are continuing as usual.
Trading activities at the Colombo Tea Auctions continue to be held although with a revised calendar. The tea auction previously set for the 1st week December has been rescheduled for the last week December. This adjustment ensures uninterrupted financial flows to the producers , including small holders, maintaining the momentum of the industry.
Forbes and Walker Tea Brokers reported a national tea sale average for November of Rs. 1137.22 ( USD3.89) which shows an increase of Rs.61.17 and USD 0.02 YOY. The total National Sale Average for the year 2025 ( to date) was recorded at Rs. 1,164.97( USD 3.88). a decline of Rs . 63.49 ( USD 0.17) against the corresponding year’s average of Rs. 1228.46 (USD4.05). The report further said all elevations recorded negative variances during the period January to November 2025 in comparison to the cumulative corresponding year of 2024 in both LKR and USD terms.
By Steve A. Morrell
Business
Elephant House Ice Cream marks historic launch in Australia
Ceylon Cold Stores PLC (CCS), a subsidiary of John Keells Holdings PLC, has launched its iconic Elephant House Ice Cream in Australia, marking a bold step in the brand’s global expansion. The official unveiling took place on 4th December 2025 at the Novotel Melbourne Glen Waverley, where industry leaders, local distributors, and strategic partners gathered to celebrate the occasion. The launch was further honoured by the presence of Ms. Pradeepa Seram, Consul General Designate of Sri Lanka, and Ms. Cassandra Fernando, Member of the Australian Parliament, reflecting the deep and growing connections between Sri Lanka and Australia.
Elephant House is one of the highest-penetrated Sri Lankan brands among Sri Lankan communities living overseas, with a presence in 16 countries, including the Maldives, Australia, and the United Kingdom, among others.
In a significant milestone for the company, Elephant House Ice Cream is now manufactured locally in Melbourne to support wider availability in the ethnic market in Australia. The range currently available includes Vanilla, Karutha Kolomban, and Fruit and Nut in 500ml packs. This marks the first time in CCS’s 150-year legacy that Elephant House Ice Cream has been produced outside Sri Lanka, signalling a new chapter in the company’s international growth journey in collaboration with Millennium Imports Pty Ltd, it’s one of the franchise partners for Australia.
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