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Pelwatte Products hailed by bakery and culinary industry experts

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Pelwatte Garlic butter is winning increased demand from customers, the Company says.

 

Company to export ‘Made in Sri Lanka’ butter and milk powder

Pelwatte Dairy, the renowned dairy producer of Sri Lanka has been commended by the bakery and culinary industry experts who commends its rich flavour and creamy texture. The flavour and texture of Pelwatte Products both enhance the taste of the bakery products of the premier bakery product ranges.

“The Fab has been using the products of Pelwatte for 5 years now and we are very much happy about the quality of the products. We expect to continue this partnership. The quality of the products are maintained for several years without compromise,” stated Prabhath Gamalathge, Supply Chain Manager, Fab Foods (Pvt) Ltd. commenting on their long standing partnership with Pelwatte and its added value to their bakery range.

Pelwatte’s extensive product range is used in kitchens of many leading star hotels. Hotel Galadari and Hotel Jetwing Blue, among the others. Amongst the product ranges that are supplied to the hospitality industry, Pelwatte Ghee is used to prepare main courses from Thai, Indian, Indonesian, Middle Eastern and Malaysian cuisines. This shows the versatility of the product.

Pelwatte Butter is used in the bakery products including cakes. Pelwatte butter is considered natural due to many reasons; one of them being that the butter is made from the fat in fresh milk with no added preservatives. Fresh milk contains about 4-5 % fat and the process of butter production tends to increase the fat percentage to 82% to 84%; so in order to control the fat percentage a standardisation process is used which is also another reason as to why Pelwatte Butter is considered all-natural. Another favourite in amongst the hospitality industry is the Pelwatte Fresh Cream. It is used with appetisers, soups and a range of desserts.

Another interesting product in Pelwatte’s range is its Garlic butter, which is unique in taste and widely used for the recipes such as garlic fried rice, bread and etc. The brand expects to launch peanut butter in the future as well.

The dairy brand which is preparing to export ‘Made in Sri Lanka’ butter and milk powder, sees enormous potential to develop the local dairy industry.



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Business

LKR 3 billion HLAB fund launched to help Sri Lankan businesses scale

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Hatch, Lankan Angel Network and BOV Capital join forces, with First Capital Holdings PLC committing LKR 300 million as anchor limited partner in a fund built on a commercial investment case.

Starting a business is difficult. Building one that can grow, compete and endure is harder still.

For Sri Lankan founders, the challenge doesn’t end when they prove their idea works. The next stage demands stronger operations, access to new markets and the capital to pursue opportunities that could transform a promising venture into a sustainable business.

A new initiative aims to help more founders take that next step.

Hatch, Lankan Angel Network (LAN) and BOV Capital have launched HLAB, a collective LKR 3 billion fund designed to back early and growth stage regional companies that are incorporated in Sri Lanka. Announced at the final event of First Capital Startup Nation, organised by Hatch, the initiative brings together three established participants in the country’s startup ecosystem around a shared ambition: expanding access to capital for businesses seeking to grow.

Adding institutional participation to the initiative, First Capital Holdings PLC has committed LKR 300 million as the fund’s anchor limited partner, representing 10% of its total size.

From promising startups to enduring businesses

The transition from an early stage venture to a sustainable, growing company is a defining point in a founder’s journey. Businesses must move beyond establishing their models and begin building the operational strength and market reach needed to pursue larger opportunities.

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JXG’s Wasanthi Stephen makes history as the first female recipient of the CIPM Sri Lanka Lifetime Gold Award

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JXG (Janashakthi Group) celebrates Wasanthi Stephen, Group Chief Human Resources Officer, on becoming the first female recipient of the prestigious CIPM-Baurs Lifetime Gold Award 2026 from the Chartered Institute of Personnel Management (CIPM) Sri Lanka .

JXG (Janashakthi Group) celebrates Wasanthi Stephen, Group Chief Human Resources Officer, on becoming the first female recipient of the prestigious CIPM-Baurs Lifetime Gold Award 2026 from the Chartered Institute of Personnel Management (CIPM) Sri Lanka since the award’s inception. Presented on 14 October 2026, at the opening of the National Human Resource Conference (NHRC) 2026 at Monarch Imperial, Kotte, the award marks a historic milestone for Sri Lanka’s Human Resources profession and a proud moment for JXG.

The highest individual recognition in Sri Lanka’s Human Resource Management sphere, the CIPM Sri Lanka Lifetime Gold Award celebrates individuals whose long-standing contributions have advanced the HR profession at organisational, national, and international levels. It recognises professional excellence, ethical leadership, transformational impact, and a sustained commitment to people and institutions.

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Dinemore joins the Dialog Pay Merchant ecosystem

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From left to right: Muditha Premarathne, Vice President, Digital Platforms and Partnerships, Dialog Axiata PLC; Shaheem Sadikeen, Director, Dinemore.

Dialog Axiata PLC, Sri Lanka’s #1 connectivity provider, has expanded the Dialog Pay merchant ecosystem through a new partnership with Dinemore, bringing secure LankaQR payments to customers across its network of 12 restaurants. Customers can now use Dialog Pay when enjoying Dinemore’s wide range of meals, while receiving complimentary Dialog data on eligible LankaQR transactions.

From quick meals during a busy day to dining with family and friends, customers can use Dialog Pay for a secure and convenient way to pay at Dinemore restaurants. By adding another digital payment option, the partnership brings greater flexibility to the everyday dining experience while complementing Dinemore’s longstanding focus on serving accessible and enjoyable meals to customers.

Shaheem Sadikeen, Director of Dinemore, said, “For many years, Dinemore has been part of the everyday dining experiences of Sri Lankans, and staying relevant means continuing to evolve alongside our customers. Partnering with Dialog Pay is part of that journey, bringing greater digital convenience and added value to the way customers dine with us. We are pleased to work with Dialog in embracing solutions that enhance the experience our customers have come to know and enjoy.”

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