Features
Does man live by bread (or rice) alone?
What is missing from our dinner menu is not the fault of the kitchen keepers!
By B. Nimal Veerasingham
There was this gentleman who lived on the lane behind our house. Let’s call him ‘Chella’, and unrelated to his acquired name, he was a tall and burly strapper. Chella was the chef or chief cook at the local Teachers’ Training College, where, obviously, meals must be prepared for a larger crowd. The legend is that ‘Chella’ uses his bare hands to crush large quantities of garlic, ginger, curry leaves and green chillies to be put in boiling cooking vessels. His curries were graded ‘A’ by the future educators and that possibly enhanced their ability to enlighten students and in turn helped in an indirect manner to build a country with greater resolution and mission. While Chella’s role at the college kitchen was not widely realised, there was another side which became a legacy of his. On pay day, Chella, became another beast, howling, singing, swearing, kicking fences over—a driverless bulldozer in motion. The booze takes complete dominance over him, so much so his family members had to take refuge in neighbouring houses.
There was another gentleman—let’s call him ‘Nada’—who worked with us many moons ago. Unlike Chella, Nada was at the helm of finance with many professional acronyms adorning his name. Tall with well-oiled hair, combed back, his forehead always had light holy-ash markings. People have noticed that his posture, while standing, in relation to the ground, is not 90 degrees, unlike that of other fellow Homo sapiens; he stood at more or less an obtuse angle. When he was under the influence of liquor, which became a daily evening ritual, his angle became pronouncedly more obtuse, perhaps qualifying as a new Yoga posture. Friends swear that once he ended up in the hospital mortuary because he lacked vital signs. In the middle of the night the mortuary attendants heard heavy banging from inside and ran for their dear lives to fetch a ‘kattadiya’. His friends further swore that Nada was finally rescued from ‘death’, fully sober and the news appeared in the local newspaper, though nobody believed it.
My paternal grandfather was a man of few words, literally. During our childhood, other than the warnings he yelled at our climbing the many tall guava trees in his garden and during our ‘hide and seek’ episodes, fleeing down his low roof and side verandah, he hardly spoke. I attributed this to his habit of chewing betel. He was a jack-of-all-trades, a handy person who could fix anything, be it our broken leather soccer ball or a stuck bicycle axle. On his ‘pension day’ he would go to the local grocery store to settle the monthly grocery bill and would get us the best sweet chewy muscat in town. On his way home, he would stop at the ‘corner bar’ to have his quick dram, and the man would become even quieter afterwards.
Legend
Alcohol, or rather the escapades resulting from the effects of the ethanol is the foremost conversational topic in the vast majority of gatherings, at times beating the banter on a recently held cricket series. Of course, alcohol has a complicated history. Traces of alcohol has been detected in archaeological evidence unearthed from Chinese pottery as old as 7,000 to 6,000 BC, and further evidence proves that a part of the wages of Great Pyramids of Giza workers were paid in beer. The distillation of wine is alluded to in Arabic works, attributed to Al-Kindi (c.801-873CE) and Al-Farabi (c.872-950 CE), and in the 28th book of Al-Zahrawi. Southern Europe developed a taste, (pun intended), for the distillation methods introduced by Middle Eastern Muslim chemists by the early 14th Century. During the same period the methods were introduced and widely used in India, during the Delhi Sultanate rule.
The four main reasons for raising glasses and toasting, then and now are, to create a positive mood, to be social, to ‘cope and to confirm’. ‘Coping’ and ‘confirming’ usually considered as negative motives while to cope will likely lead to alcohol use disorders depending on the identity, social norms, and self-image of the drinker.
Chemistry
In 2018, the Global alcohol industry was valued at a trillion dollars. And no matter what the marketing tools of the industry tout as joyous in flowery melodies, the liquid in the bottle is simply disguised ethanol or ethyl alcohol, colourless, odourless and flammable in its pure form. A formula born out of fermentation, which could slow the blood flow to the brain, resulting in slow response of the body’s systems. It also triggers the release of dopamine, a neurotransmitter that is associated with pleasure and satisfaction, and what’s more, stress relief is also associated with another neurotransmitter released under the influence of alcohol, Gamma aminobutyric acid (GABA).
The overwhelming human tendency to associate the experience of getting drunk with pleasure, draws them into a mirage, plunging them into disease, disaster, and worse, death. The rush is like the stock market, does not let you remain high forever, and the gravitational pull would not guarantee a soft landing. Driving after two drinks (assuming one drink equals 12 ounces of beer or five ounces of wine or 1.5 ounces of spirits), when the blood alcohol concentration (BAC) exceeds 0.08 percent, is a punishable criminal offence that entails many penalties in many jurisdictions around the world. In 2010, 31 percent of all driving fatalities in the US were alcohol related.
Consequence
The body absorbs alcohol relatively quickly, but it takes longer to get the alcohol to flush out of the body. The liver needs about one hour to process one drink, where enzymes break ethanol into acetaldehyde and acetate. Consuming several within a short span causes the body to saturate with alcohol yet to leave the body, resulting in longer hangovers. Muscles absorb alcohol faster than fat, as a result people with muscles and less body fat have higher tolerance. Dark liquors, such as red wine or whiskey are more likely to result in severe hangovers, while white or clear ones much less. The abuse contributes to well over 200 diseases, injury related health conditions and unintentional injuries such as motor vehicle accidents, falls, burns, assaults and drownings. In 2016, three million deaths or 5.3 percent of all global deaths (7.7 percent men and 2.6 percent women) were attributed to alcohol consumption.
While the negative impact of alcohol abuse is very much tabulated with numerical data, the positive side of alcohol consumption in moderation, for example, the many indirect economic, health and collective societal asset building advantages of alcohol induced socialising, is not readily available.
Magic of red wine
In market studies on all spirits, there is a huge following for red wine and it tempts the novice with a reason to drink. The amount of sugar usually added to red wine should be taken into consideration, as studies conducted by King’s College London shows that brands with excess sugar could lead to irritability of the bowels and inflammation. It could also lead to bacterial overgrowth leading to bloating, pain and other discomforts.
Wine, depending on the culinary pairing at the dining table, has become a part of the standard European diet. Both as a ubiquitous social lubricant and a digestive enhancer, wine’s role in typical European backgrounds enhances societal binding and togetherness. Grapes, which grow well in Mediterranean and Southern European climatic conditions, have taken firm root in their diet. It is evident that most Italian, Greek, Portuguese and Spanish households, wherever they live, have grapevines in their back garden. Though 71 percent of the world’s grape production is used for wine production commercially, individual households take pride in producing their own.
European influence
The influence of wine was felt in Asia by way of European imperialism, in the name of trade expansion, through the sequential spread of religion. Christianity, notably Catholicism celebrates Eucharist, wherein the Last Supper, when
Christ requested his followers to remember him through bread and wine, is commemorated. As a result, wine, which is a part of the European diet, has now entered the lives of the followers at least on Sundays. The jury is still out on whether the wine served at the Last Supper or, for that matter, the wine mentioned in the very first miracle Jesus performed, in turning water into wine at a wedding, is indeed alcohol or just grape juice. I had friends at school who were alter-boys, whose ability to siphon off left-over wine after the mass, was legendary.
Most of the Protestant Churches do not serve wine during ‘communion’ as the occasion calls for coming together in remembering the death of Christ, the wine being only a symbol. The Salvation Army does not have communion or consume alcoholic beverages as per the calling of William Booth outside the ‘Blind Beggar’, a tavern in the infamous East End of London. Most of the converts of the early days were alcoholics and the denomination does not want to tempt them once again into poverty, disease, and dependence.
As part of their attempt to Europeanize the Asian culinary scene, the Colonial capitalists tried to pair the curries with wine, resulting in a disastrous outcome. Washington Post columnist Greg Kitsock describes it as, “Spices distort wine flavours, turning white wines hot and red wines bitter.” Rather than living on negative results, the capitalists discovered beer to match the fiery curries. “Curry’s main ingredients, garlic, chillies, coriander, lemon grass, turmeric, ginger…. All those warming spices meld wonderfully with the toasty flavours of malted barley. The richness of coconut milk and palm oil can’t knock out the crisp texture of carbonation …. Plus, a beer is often served chilled, which is a refreshing contrast,” says Lucy Saunders, writer contributing to many Asian magazines.
But the irony is that barley and hops, the main ingredients in beer, are not native or produced en masse in Asia but must be imported from Europe.
Ceylon arrack
Irrespective of whether the word ‘arrack’ is derived from the Arabic word ‘Arak’ (distillate) or the arecanut tree, being the base for many varieties of arrack, ‘Ceylon arrack’ made from coconut sap is the most popular among Sri Lankans.
Collecting sap from coconut and Palmyra trees is physically exhausting and left to experienced climbers and tappers who venture to climb countless trees to collect relatively small volumes of syrup from each tree. Arrack is one of few liquors that has a distillate of a 100 percent natural fermentation and, unlike whisky, distilled at high strength. Unfortunately, it is said that half of all Asians lack the active enzyme which breaks down acetaldehyde within ethanol found in most forms of alcohol. Most Westerners have this enzyme and as a result should drink more than Asians to have an equal buzz.
According to the World Health Organization’s data repository, in terms of alcohol consumption, South Koreans (over age 15) lead the pack, with 10.9 litres a year on average, while Vietnam follows with 8.7 litres. Although Sri Lanka and India scores closer with 4.5 and 4.6 litres, the numbers collected from legitimate and regulated bodies sometimes do not convey the real story.
There is a greater distribution of locally and illicitly brewed, cheap varieties that do not make it into the national statistics. A 1997 study in eight Sri Lankan villages revealed that 71 percent drink on a regular basis and 93 percent of the respondents consumed locally brewed alcohol. Another study on the urban poor showed that in families wherein members consumed alcohol, more than 30 percent of the total income was spent on alcohol.
Though rice, sugar cane and coconut sap, the three main locally available commercial agents, could be used in mass production, the local illicit brews do not source them due to high cost. Consequently, in many cases, cheap jaggery, coconut water, rotten greens and fruits are used.
Sovereigns of our nourishment
The business of feeding the household, for many generations, was entrusted to women, mostly the grandmothers of the family. It is their domain and they assumed the responsibility of keeping everyone cared for and nourished, through the act of feeding. One may call it a maternal hierarchy, but victors and successes always had their origins in kitchens that are shaped and sustained by women. ‘Masculinity’, in the historical context or current, is shaped by the mundane activities and experiences of the kitchenettes that played the role of second womb.
Both my grandmothers had kitchens, narrowly separated from the main house and almost the size or bigger than the living room. That was their territory and their friends visited them there directly to have tea, chat and to exchange home grown vegetables, seated on a mat, or low stools. The place was spotless-clean and neatly kept, and we hardly knew what was kept where, and even the pets, cat and dog, would never dare cross the kitchen entrance. I have overheard from my grandmothers that, long before childbirth was considered an ‘illness’ that required hospital admission, people always gave birth in their kitchens.
Under this regime of established womanhood in our part of the world, it is not difficult to understand the underpinnings of a family meal. What is approved and served by the matriarch at the dinner table becomes the benchmark of decency.
Women from our part of the world did not have control over the production of any variety of alcohol, and therefore were denied the ability to regulate or to add to the menu, unlike their European counterparts. The main ingredients, sugar cane, coconut sap and rice were beyond the boundaries of individual home gardens. The prime objective of rice cultivation is feeding the hungry rather than quenching the recreational thirst, which would require large volumes for alcohol production. The working class that taps toddy was kept at the lower rungs by a hypocritical society that had no qualms about consuming their laboriously made toddy.
The culture that influences how people consume alcohol is not determined arbitrarily but rather by the circumstances under which ingredients are made available for the women to regulate or to determine the form it needs to be presented in the family menu. My grandmother made awesome ‘hoppers’, with toddy replacing yeast, but it had to be procured through a neighbour who was a regular at the toddy tavern.
What if, as in Italy, our home gardens also produced grape wine? Would wine have become part of our menu? If that was the case, I doubt that ‘Chella’ would have kicked over fences, or ‘Nada’ got a cold reception at the mortuary, not to mention, my grandfather, who would not have had to wait in line for his quick dram on pension day at the ‘corner bar’.
Features
Quandary of Dengue: Some roving perspectives
Sri Lanka is currently well and truly trapped in the strangling grip of a devastating and severely enhanced dengue outbreak. The numbers alone are staggering; over 44,000 cases have been recorded across the island so far this year, with the highest concentration systematically suffocating the Western, Southern, and Central provinces. Hospitals and healthcare providers are under extreme pressure, but the cold metrics of morbidity do not capture the true implications and dismay of this current wave. What has profoundly shaken the public consciousness and even sent a shudder through the medical community is a grim shift in the implications for the populace.
Dengue has always been quite a threat, looming over our Motherland from time to time. Yet for all that, historically, child deaths due to the virus were relatively rare in Sri Lanka, thanks to scrupulously adhering to robust clinical guidelines, as well as exceptional paediatric monitoring and management. This year, that safety net seems to be straining quite a bit at the edges and among the reported fatalities are a tragic number of children. The virus is moving faster, hitting harder, and exposing a terrifying reality, even stressing that our existing defence mechanisms are perhaps no longer totally sufficient to deal with the problem.
In response, public health authorities have deployed their traditional arsenal. Teams are busy with intensive surveillance, conducting house-to-house inspections, enforcing strict penalties for standing and stagnant water, and sending fogging machinery through the streets to blanket neighbourhoods in chemical mists. Yet, as case counts climb by nearly 50% week over week, an uncomfortable question must be asked: Are these traditional measures sufficient, or are they bordering on an exercise in futility?
The Illusion of the Fog: Why Our Current Strategy May Be Failing?
To understand why Sri Lanka might be in a tight corner, one must look closely at the enemy. Dengue is transmitted primarily by the Aedes aegypti mosquito, a highly adapted, urbanised insect. While Aedes aegypti is widely considered the primary culprit, Aedes albopictus (commonly known as the Asian tiger mosquito) plays a massive, highly dangerous role in Sri Lanka’s dengue transmission as well. In fact, the interplay between these two species is one of the biggest reasons why controlling dengue on the island is so incredibly difficult. These two vectors behave differently, breed in different places, and require distinct strategies to combat their well-recognised roles in the propagation of the disease that is dengue. Understanding how these two mosquito species split the territory could explain why a single controlling method might not always work across the board.
Aedes aegypti mosquitoes are strictly urban and indoor creatures. They live alongside humans inside houses, apartments, and in heavily built-up commercial areas. They rest on dark clothes in closets, under furniture, and behind curtains. They breed in artificial containers, clear, stagnant water in flower vases, plastic cups, concrete sumps, and overhead tanks. They prefer human blood almost exclusively and bite multiple people to get one full meal, thereby spreading the dengue virus rapidly within even a single household.
In contrast, Aedes albopictus is semi-urban and rural, thrives in vegetations, gardens, rubber plantations, and peri-urban areas where green spaces meet houses. The creature rests in shaded bushes, high grass, and low canopy foliage, as well as holes in trees, leaf axils, coconut shells, discarded tyres and trash. The biting behaviour of these mosquitoes is opportunistic. They bite humans but also feed on birds and domestic mammals, indicating that they can survive easily even when human density is low.
The traditional responses we rely on, most notably thermal fogging, are largely cosmetic public relations exercises rather than a totally effective vector control mechanism. Such fogging misses indoor resting sites, drives resistance, and stagnant water elimination fails against cryptic, microscopic breeding sites.
Fogging utilises “adulticides“, chemical sprays meant to kill flying mosquitoes. However, Aedes aegypti is a domestic creature; it rests indoors, hidden in the dark recesses of closets, under beds, and behind curtains. A fogging process achieves very little penetration into these indoor sanctuaries. Furthermore, over-reliance on these pyrethroid-based chemical sprays has accelerated insecticide resistance, effectively rendering the chemicals useless over time.
Similarly, while the National Dengue Control Unit (NDCU), to their eternal credit, aggressively pursues the elimination of visible standing water, the sheer adaptability of the mosquito outpaces manual human labour in trying to eliminate the breeding places of the vectors. Aedes eggs can remain dormant in dry containers for months, hatching the moment a drop of water touches them. In dense, urbanised areas like Colombo and Gampaha, microscopic breeding sites, from the rim of a discarded plastic bottle cap to the base of an indoor potted plant, are impossible to completely police.
If we continue to rely solely on manual cleaning and chemical fogging, we are fighting a twenty-first-century climate-driven crisis with mid-twentieth-century tools. We must look beyond our borders to see how global science is shifting the paradigm of mosquito control.
The Biological Frontier: Insects fighting Mosquitoes
When searching for international alternatives, many look towards the United States, where vector control districts manage complex mosquito populations across diverse ecosystems. A common point of curiosity is the historical use of “mosquito-eating insects.”
In the US, biological control has long featured predatory species. While some point to insects like dragonfly nymphs or giant non-biting mosquito larvae (Toxorhynchites, which actively prey on other mosquito larvae), the most widely used traditional biological agent in American municipal water systems is actually the Gambusia affinis, commonly known as the “mosquitofish.” A single one of these surface-feeding fish can devour hundreds of mosquito larvae a day.
However, American vector management has largely evolved past simply dumping predatory fish into ponds. The true modern frontier in global mosquito control relies on advanced biological and genetic interventions that turn the mosquitoes against themselves.
1. The Wolbachia Revolution
Perhaps the most successful international intervention against dengue is the introduction of Wolbachia-infected mosquitoes. Wolbachia is a naturally occurring bacterium found in up to sixty per cent of all insect species, but crucially, not naturally present in Aedes aegypti.
When scientists introduce Wolbachia into Aedes mosquitoes in a laboratory and release them into the wild, two extraordinary things happen: –
· Viral Suppression: The bacterium competes with viruses like dengue, Zika, and chikungunya inside the mosquito’s body, making it incredibly difficult for the virus to replicate. If the virus cannot replicate, the mosquito cannot transmit it to a human.
· Population Replacement:
Through a mechanism called cytoplasmic incompatibility, when a Wolbachia-carrying male mates with a wild female that does not carry the bacteria, her eggs do not hatch. If a Wolbachia female mates with a wild male, her offspring will carry the bacteria. Over time, the local mosquito population is entirely replaced by harmless, non-transmission-capable mosquitoes.
In comprehensive global trials, such as those conducted by the World Mosquito Programme in Yogyakarta, Indonesia, the introduction of Wolbachia mosquitoes led to a staggering 77% reduction in dengue incidence and an 86% reduction in dengue-related hospitalisations.
2. Sterile Insect Technique (SIT) and Genetic Modifications
Other countries, including parts of the US (such as the Florida Keys) and Brazil, have turned to genetic engineering. Using the Sterile Insect Technique (SIT) or advanced genetic variants (like those developed by Oxitec), millions of bio-engineered male mosquitoes are released into the wild. Because male mosquitoes do not bite humans, and they feed exclusively on nectar, thereby posing zero risk to the public. These males mate with wild females, but pass on a self-limiting gene that causes the female offspring to die in the larval stage before they can ever mature, bite, or transmit disease. This results in a drastic collapse of the localised vector population without the use of even a single drop of toxic chemical pesticide.
Moving beyond the Status Quo: A Blueprint for Sri Lanka
The current dilemma in Sri Lanka is a classical gridlock: we are deploying immense physical effort and economic capital into vector control measures that yield diminishing returns, while our clinical wards fill with critically ill patients. If we are to break this cycle, our public health policy must undergo a rapid structural evolution
We cannot instantly replicate the multimillion-dollar genetic laboratories of the West, but we can modernise our strategy immediately by adopting a highly targeted, multi-tiered approach.
Comprehensive Vector Management Strategy
The following are some thoughts that need to be carefully evaluated in a venture towards getting things under control.
· Shift from Adulticides to Target Microbial Larvicides Immediate Phase
Cease the reliance on sweeping chemical thermal fogging. Instead, deploy specialised microbial larvicides such as Bacillus thuringiensis israelensis (Bti). Bti is a naturally occurring soil bacterium that, when ingested by mosquito larvae, destroys their digestive tracts. It is completely non-toxic to humans, pets, and other aquatic life, and can be distributed via localised backpack sprayers or drones into inaccessible urban sumps.
· Scale Up Localised Wolbachia Trials Intermediate Phase
Sri Lanka has previously initiated small-scale, localised pilot releases of Wolbachia mosquitoes in select urban pockets. Given the severity of the 2026 outbreak, these programmes must be aggressively scaled up into an industrial-level national initiative. Public-private partnerships must be leveraged to establish sustainable, high-capacity mosquito-rearing facilities locally.
· Implement Digital Ovitrap Surveillance Continuous Integration
Replace manual, retroactive searching with predictive digital mapping. Deploy networks of smart “ovitraps” (oviposition traps) across high-burden provinces. These traps monitor egg-laying rates in real-time, allowing automated data systems to predict a spike in the adult mosquito population weeks before an actual clinical outbreak occurs, enabling preventative targeting.
The Cost of Inaction
Maintaining our current trajectory is not a neutral choice; it is an endorsement of escalating mortality. The 2026 outbreak has proven that the ecological dynamics of dengue have changed, fuelled by changing weather patterns and urban density. Our public health response must change with it.
The heart-breaking loss of young lives in this current surge must serve as a stark wake-up call. We must look at the international landscape, embrace the biological innovations that have saved lives across the globe, and transition from a policy of panic-driven reaction to one of scientific eradication. It is no longer just a matter of cleaning our drains; it is a matter of upgrading our science.
Why Aedes albopictus Makes the Sri Lankan Crisis Harder
In Sri Lanka, the geographic landscape transitions quickly from dense concrete cities to lush, tropical vegetation. This creates the perfect environment for both species to thrive simultaneously.
· The Surveillance Blindspot: When health authorities focus heavily on checking indoor water storage and concrete drains in cities, they can completely miss the massive Aedes albopictus populations breeding in the surrounding vegetation, suburban gardens, and rural homesteads of the Southern and Central provinces.
· The Failure of Indoor Fogging:
While indoor residual spraying or targeted indoor fogging might hit Aedes aegypti, it has virtually no effect on Aedes albopictus, which spends its life cycle outdoors in the bushes.
· Climate Resilience:
Aedes albopictus eggs are remarkably tolerant of colder temperatures and varied environments. This allows the vector to push higher into the mountainous terrains of the Central Province, bringing dengue to areas that historically saw very few cases.
To truly bring down the case numbers in a severely enhanced outbreak, public health interventions must be dual-targeted: addressing the indoor, urban threat of Aedes aegypti while simultaneously tackling the outdoor, ecological stronghold of Aedes albopictus. We cannot sit back on our laurels of the past. We need to move forward resolutely.
Features
ANURADHAPURA ANTHEM c.1893
R. W. Ievers, who wrote this poem, was the Government Agent of the North Central Province during 1884, 1886, and 1890. He is the author of the Manual of the North Central Province (1899) and a half dozen published reports on the life and practices in the Province. Before his death, he shared it with his good friend H.C.P. Bell, the Archaeological Commissioner of Ceylon at the time. In 1917, Bell had it published in the Times of Ceylon – Christmas Number. Since then, it remained unknown for 109 years, until Ievers’s great-grandson, Turtle Bunbury, historian and author of Living in Sri Lanka (2006) with James Fennell, tipped me off about its source – H.C.P. Bell: Archaeologist of Ceylon and the Maldives (1993), written by Bell’s granddaughters Bethia N. Bell and Heather M. Bell.
THE ANTHEM
Anuradhapura! City grand and vast,
Lanka’s famous Capital, in ages of the past:
In the Mahawansa the story has been told
Of thy palaces, and temples, and pinnacles of gold.
Hail! then hail! to the worth of a bygone day,
Hail! all hail! to the relics of kingly sway
Hail to thee, Fair City, glorious in decay,
Hail! thrice hail! Forever and for aye!
Si monumentum quaeris
– cast your gaze around
Ruined fanes and dagobas everywhere abound
Alas! for glory faded, for erstwhile beauty sped
For hierarchs and heroes, long numbered with the dead
Hail! then hail!…
Great Ruwanaveli Seya, once fairest of the fair,
The splendour of thy palmy days has melted into air;
And like Imperial Caesar now ‘dead and turned into clay’,
Thy sacred bricks ‘may stop a hole to keep the wind away.’
Note by Tillakaratne:
Since 1873, Bhikku Naranvita Sumanasara has been doing conservation work on this stupa. In 1876, Governor William Gregory, after visiting the work site, wrote that its conservation was not just a religious work but a great National Monument.
See ‘Bayagiri’ massive – ‘Fearless Mount’ forsooth – Centre once of schism rank, from ‘Great Vihara’ truth.
Patched up by prison labour, anew it flaunts on high
A ‘hideous excrescence’ athwart a tranquil sky.
Note by H. C. P. Bell
: T. N. Christie, Planting Member at the time protested in the Legislative Council against the abortive “restoration” by prison labour of the Abhayagiri Dagaba, dubbing its truncated pinnacle, half restored, a “hideous excrescence”.
Jetawanarama, Great Sena’s priestly boon
Comely shape and giddy height will crumble all too soon;
Where forest trees and chequered shade a peaceful picture lend,
From cruel axe and ruthless spade, may gracious Heaven defend.
Note by H. C. P. Bell:
Two decades after these poems were written, the surrounding area of the Jetawanarama was still covered in forest, and the Atamasthana Committee conditionally allowed a monk to clear a limited number of trees. But not a tree remained unfelled, contrary to what the monk was authorized to do.
Thuparama graceful, in outline clear and bold,
Begirt with column chaste and slim, a gem in the ring of gold
To thee pertains high honour a pious people gave – The tomb of Sanghamitta, and Prince Mahinda’s grave.
Note by
H. C. P. Bell: The ruins are pointed out, wrongly, as the tradional tombs of Arahat Mahinda and Sanghamitta Theranee.
With bricks and mortar bolstered up, behold the Sacred Bo;
To some – misguided mortals – ‘tis but a ‘bo-gas’ show.
Where humble Mirisveti a monarch’s fad recalls,
Lo! Royal Siam’s silver now builds its futile walls.
Note by H. C. P. Bell:
According to Mahawansa, Mirisavetiya was so named after King Dutugemunu’s compunction at forgetting chillies (miris) in his alms giving to monks on one occasion. The restoration work on the Mirisavetiya began under the Ceylon Government, with funds provided by the King of Siam. When the money flow began to cease, work also ceased, and bats began to frequent the holed structure.
- Ruwanveli Seya in the background. Murage in the front c. 1900 From Sacred City of Anuradhapura (1908)
- Bhayagriya (Abhayagiriya) c. 1900 From: Sacred City of Anuradhapura (1908)
- Jetawanaramaya c. 1900. From Sacred City of Anuradhapura (1908)
What need to tell of sculptures, of ‘pokunas’ galore,
Of balustrades and Yogi stones and half a hundred more,
Of Brazen Palace spacious, with gilt-roofed storeys dight –
A modern race more ‘brazen’ would desecrate each site.
For midst these sacred ruins of shrines and cloistered hall,
A reckless generation disports with little balls,
Whilst ‘Parliamentary language’ and imprecations deep
Disturb the peaceful solitude where saintly Rahats sleep.
Note by H. C. P. Bell:
After European residents, old city Anuradhapura in the late 19th century, the area still being cleared between Ruwanveli Seya and Thuparama, was used a ‘golf links’. Ievers did not like the area used as a playground:
Iconoclasts and vandals have had their little day;
No more shall ancient pillars to culverts find their way.
No more a watchful Government such sacrilege condones –
One may not meddle with the gods, nor tamper with the stones.
Anuradhapura! Thy glory shall revive;
Yhu [sic] sons shall swarm within thee like bees about a hive.
The effort of the present for past neglect atones;
New breath of life resuscitates this vale of driest bones.
Composed by R. W. Ievers
(1850-1905)
Introduced by Lokubanda Tillakaratne
Features
Meththa Rehabilitation Foundation: Restoring Mobility, Dignity and Hope Across Sri Lanka
For thousands of Sri Lankans living with limb loss and physical disabilities, access to quality rehabilitation services remains a significant challenge. Yet, for more than three decades, our organisation has quietly transformed lives through innovation, compassion and community-based care. The Meththa Rehabilitation Foundation Guarantee Limited (MRFGL), supported by the Meththa Foundation-UK and in partnership with the Manitha Neyam Trust, the LEBARA Foundation and the Oblates of Mary Immaculate in Jaffna, emerged as one of Sri Lanka’s most effective voluntary rehabilitation service providers, restoring mobility, independence and dignity to some of the country’s most vulnerable citizens.
The Foundation’s roots stretch back to 1994, when a group of expatriate Sri Lankan professionals in the United Kingdom recognised the severe shortage of rehabilitation services available to disabled persons in Sri Lanka. Drawing upon their expertise in rehabilitation medicine and allied healthcare professions, they established the Meththa Foundation-UK with a simple but powerful vision: to provide affordable, high-quality prosthetic and rehabilitation services to those who needed them most.
What began as an effort to recycle and repurpose high-quality prosthetic components donated by the UK’s National Health Service has evolved into a comprehensive rehabilitation network serving communities across the island.
Clinical services commenced in Sri Lanka in 1995 through a mobile outreach programme that initially supported injured soldiers and later expanded to civilians affected by conflict and disability. The majority of them were victims of land mines. In 2010, the Sri Lankan arm of the organisation was formally registered as the Meththa Rehabilitation Foundation Guarantee Limited, strengthening its ability to deliver sustainable services nationwide.
Today, the Foundation operates four modern rehabilitation centres located in Mahawa, Mankulam, Balapitiya and Kilinochchi. These centres provide prosthetic and orthotic services, posture and mobility support, limb repairs, and rehabilitation assistance to patients from diverse social and economic backgrounds.
Recognising that many disabled individuals live in remote areas with limited access to healthcare, Meththa Foundation also established a mobile outreach service in 2011. Through a successful “Hub and Spoke” model, rehabilitation teams travel regularly to underserved communities, ensuring that patients are not denied care simply because of distance or financial hardship.
The scale of the Foundation’s work is impressive. During 2025 alone, the organisation recorded approximately 2,000 patient contacts, including the provision of 350 new artificial limbs, 850 limb repairs and around 800 other rehabilitation devices. For many beneficiaries, these interventions represent far more than medical treatment; they offer a pathway back to employment, education and social participation.
Innovation has become a hallmark of the Foundation’s approach. Through an active research and development programme, MRFGL has developed affordable prosthetic technologies specifically suited to Sri Lankan conditions. Among its achievements is the development of a modular below-knee artificial limb system manufactured largely from locally sourced materials. The Foundation has also designed low-cost prosthetic knee components that significantly reduce the financial burden on patients while maintaining quality and functionality. These developments are funded by generous International Grants facilitated by affluent members of the Meththa Foundation-UK. Service users are encouraged to donate whatever they can but for those who cannot, which is a majority the services are entirely free.
These innovations not only make rehabilitation more affordable but also strengthen local manufacturing capabilities and reduce dependence on imported components.
Equally important is the Foundation’s commitment for building local expertise. Recognising the shortage of trained rehabilitation professionals in Sri Lanka, Meththa Foundation
established an apprentice-based vocational training programme that recruits and trains young people as prosthetists, orthotists and rehabilitation technicians. Several locally trained staff members are now employed across the Foundation’s centres, helping to create a sustainable workforce for the future.
The organisation’s work has attracted growing recognition within the healthcare sector. Discussions have already taken place with health authorities regarding the potential use of Meththa-designed prosthetic components within Government hospitals. Such collaboration could significantly expand access to affordable rehabilitation services throughout the country.
Beyond its clinical achievements, the Foundation’s impact is measured in restored confidence and renewed independence. Surveys conducted among beneficiaries indicate that many educated amputees successfully return to productive lives after receiving rehabilitation support. However, the findings also highlight an ongoing challenge among poorer and less educated amputees, many of whom struggle to access follow-up care due to transportation difficulties and financial constraints.
To address this issue, the organisation hopes to -expand its mobile services and community outreach programmes. Additional funding would allow rehabilitation teams to reach isolated communities more frequently, ensuring that vulnerable patients continue to receive the support they need.
Operating on an annual expenditure of approximately Rs. 30 million in Sri Lanka, supplemented by overseas fundraising and donations, the Foundation remains heavily reliant on the partnership of charitable trusts such as the Manitha Neyam Trust and LEBARA Foundation and generosity of individual well-wishers. Every contribution directly supports the provision of artificial limbs, mobility devices, training programmes and outreach services for those who might otherwise be left behind.
As Sri Lanka continues to strengthen its healthcare and social welfare systems, organisations such as the Meththa Foundation demonstrate how innovation, volunteerism and dedication can create lasting social
By helping individuals regain mobility and independence, the Foundation is not merely providing artificial limbs—it is rebuilding lives and restoring hope.
For many “beneficiaries, every step they take is a testament to the life-changing work of the Meththa foundation
www.meththafoundation-sl-uk.org
Chairman’s WhatsApp contact number +94 77 788 6119
Prof S P Lamabadusurira, Chairman and Dr B Panagamuwa, ✍️
First Trustee
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