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Sun Siyam Pasikudah; unique cluster of luxury chalets looking out to Eastern sea

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Weddings on the beach, an aqua platform to be served dinner in the sea; four ocean pavilions, informal camaraderie, more so, come as you are atmosphere for informality and bonhomie un matched in any resort.

What are we talking about? Just a cautious; yet unavoidable blend for a holiday; and an atmosphere of ‘let yourself go’, experience unmatched in a resort hotels.

Where are these ‘happenings’? At the Sun Siyam Pasikudah.

Just so, assuming you’ve been to the Maldives, and factually, it’s a demand driven destination, to the US, so too, we assume, Sun Siyam Pasikudah is a growing destination for holidays in the warm waters of the Indian Ocean surrounding the East coast of this island.

Why surrounding? Simple; just that Sun Siyam Pasikudah perched by the sea, apart from the warm waters bordering the resort; we are also of the positive atmosphere of the shallow sea abutting the picturesque appeal viewed from the sea. Appealing to tourists already enjoying the numerous attractions of this resort facility.

Our observations were French, Germans and other Europeans were already enjoying the facilities of Sun Siyam Pasikudah.

General Manager Arshed Refai was on hand to give us detailed explanation on facilities guests could expect and enjoy and numerous offerings that appeal for long stays. Quite regularly, he said, guests are quite reluctant to depart. Particularly Europeans who we observed enjoying the sun and more so walks along the beach.

Additionally, Ministry of Tourism provided train services as well to encourage tourist traffic to the East to enjoy the growing popularity of this resort and other resorts we observed in the area.

GM Refai further said the dining experience, and varied choice of cuisine catered to each national from West to East; which, he said, was quite in order to cater to choices in food and individual taste desires.

Originally launched in 2014 as Sun Aqua Pasikudah, the property underwent a rebranding in 2020, becoming part of Sun Siyam Resorts Collection and adopting the name of Sun Siyam Pasikudah. ‘Was it popular among local tourists’? He responded positively that its appeal was growing, related to the chain of other destinations in the East. Additionally, its popularity and appeal, particularly to its chalets and Five Star luxury was in reality not an available concept elsewhere.

Chef Dilan Jayasundera, explained varied cuisine and food flavours he was adept in producing to ensure guests were not in need, food vice.

He further said a broad cross section of tastes was catered to.

Asst General Manager Keerthi expanding on additional facilities said 34 rooms were villa style accommodation spread over the land. Four ocean pavilions complemented a formal atmosphere.

GM Refai further said 90 guests at peak accommodation enjoyed international cuisine.

Excursions, to the fish market, sea observations in glass bottom boats to observe fauna and flora under water, including the varied amphibian fish population were of great appeal.

Questioned on any Maldivian influence, he said, Sun Siyam was not influenced by the Maldives, but its style was of broad appeal.

The resort’s transformation showcases bold monochromatic interiors balanced with rich golden tones, creating a unique, sophisticated, and chic environment. The resort offers distinct culinary adventures, immersing guests in Sri Lanka’s vibrant flavors and colonial traditions. Noteworthy options include The Cellar, Sri Lanka’s largest wine cellar on the eastern coast, the Tea House with an extensive tea collection for a delightful tasting journey, Slice & Grill, a fast-casual poolside concept with a retro design, and the Beach Shack, a tropical paradise with Caribbean vibes.

By Steve A. Morrell



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Ranil to govt: Disclose emergency economic roadmap now as U.S. tariffs threaten debt repayment deadline

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UNP Leader Ranil Wickremesinghe

UNP Leader Ranil Wickremesinghe has urgently called on the government to publicly outline its strategy to mitigate the economic fallout from impending U.S. tariffs, warning that Sri Lanka’s plan to resume international loan repayments by 2028 may need renegotiation.

Delivering a special statement yesterday, the former president underscored the looming crisis as a direct threat to jobs, livelihoods, and economic stability.

Wickremesinghe highlighted that while U.S. President Donald Trump has suspended tariffs for three months, their implementation appears inevitable.

“Even if tariffs are reduced to 25-30%, Sri Lanka faces severe repercussions,” he said. “We must use this window to collaborate with global partners, including China, to navigate this trade turbulence. Failure to act will cost thousands of jobs, weaken the rupee, and derail growth projections,” he said.

The UNP leader stressed that the tariffs could widen Sri Lanka’s earnings-payments gap, citing a $300 million debt obligation due this quarter.

“Resorting to Central Bank borrowing or fresh loans will further devalue the rupee,” he cautioned, referencing the currency’s recent depreciation. “Our 2028 debt repayment target and last year’s 5% growth are now at risk. The government must treat this as a ‘national emergency’ and disclose its action plan immediately,” Wickremesinghe emphasised.

The International Monetary Fund (IMF) echoed concerns over Sri Lanka’s fragile recovery in an April 11, 2025, statement following a staff visit.

“Global shocks are compounding uncertainties for Sri Lanka’s economy,” said IMF Mission Chief Evan Papageorgiou. “More time is needed to assess impacts and align solutions with the IMF-supported programme,” the international lender said.

In a related development, Dr. Rajitha Senaratne, former health minister and Wickremesinghe ally, proposed leveraging the ex-president’s rapport with Elon Musk – a Trump confidant – to negotiate favorable tariff terms.

“Wickremesinghe’s ties with Musk could open diplomatic channels to ease this burden,” Senaratne remarked at a press briefing.

As pressure mounts, the government faces growing demands to address what analysts label a ‘make-or-break’ moment for Sri Lanka’s economic future.

by Sanath Nanayakkare

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SriLankan Airlines wins ‘Outstanding Food Service – South Asia’ at PAX Awards 

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SriLankan Airlines has won the ‘Outstanding Food Service by a Carrier – South Asia’ award at the PAX Readership Awards 2025, held on 9 April 2025 in Germany. Aijaz Khan, CEO and Publisher of PAX International and PAX Tech magazines (left), presents the award to Sharadha Senevirathne, Manager Germany of SriLankan Airlines (right), at the event.

SriLankan Airlines has won the ‘Outstanding Food Service by a Carrier – South Asia’ award at the PAX Readership Awards 2025, held on 9 April 2025 in Germany, proving once again its culinary expertise in serving an inflight dining experience that truly stands out. The PAX Readership Awards, presented by PAX International and PAX Tech magazines, are exclusively determined by a popular vote from over 15,500 aviation professionals worldwide.

Dimuthu Tennakoon, Head of Commercial at SriLankan Airlines, shared his thoughts on the win, saying, “A big thank you to everyone who voted us. We take great care to ensure our onboard menus are a sensory treat, as food plays a crucial role in shaping the overall flying experience – whether you are a first-time traveller or frequent flyer. We continuously review passenger feedback across different sectors to craft our menus, while guaranteeing that meals are prepped with the freshest ingredients, cater to diverse preferences and dietary needs and feature regular updates. This recognition reaffirms that we’ve got the recipe right for our onboard food service.”

The SriLankan Airlines’ inflight menu offers an international flair, with a perfect blend of local cuisine from each market the airline operates in. In its South Asian service, SriLankan presents a choice of meals inspired by the localities within its widespread network spanning India, the Maldives, Pakistan, Bangladesh and Nepal. The airline’s customers from this region can look forward to the familiar tastes of home; from an assortment of biriyani and masala; to Idli, upma, samosas, paratha, chapathi; and traditional curries such as palak paneer, aloo gobi, gobi masala, butter chicken makhani; and more.

Wherever one is flying, a mainstay on every SriLankan Airlines’ flight is the Sri Lankan meal option, featured under its award-winning ‘SriLankan Flavours’ menu. Using heritage recipes and authentic, local ingredients, SriLankan Airlines serves delicious classics such as egg roti with paraw fish curry and crumb fried prawns; dhunthel rice with traditional curries; kuruluthuda heirloom rice with chicken pepper curry and local vegetables; and lamprais. SriLankan Flavours was the recipient of the 2024 IFSA Best Inflight Food or Beverage Innovation Award.

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International motorsport icon Dilantha Malagamuwa is Brand Ambassador

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LAUGFS Lubricants, a proud subsidiary of the LAUGFS Group, is thrilled to announce the appointment of Sri Lanka’s most celebrated motorsport icon, Dilantha Malagamuwa, as its official Brand Ambassador.

The appointment marks a strategic alignment of two powerful homegrown names, Dilantha Malagamuwa, who has carved a name for himself on the global motorsports stage, and LAUGFS Lubricants, Sri Lanka’s only homegrown lubricant brand that continues to grow in strength and innovation within the local industry, with plans to take its presence beyond borders.

Malagamuwa, an internationally acclaimed figure in motorsports, who will be competing in the upcoming European GT4 Championship, is a beacon of Sri Lankan excellence. His inspiring journey from humble beginnings to global recognition mirrors the remarkable ascent of the LAUGFS Group. From a small-scale enterprise to a diversified conglomerate comprising over 20 subsidiaries, including LAUGFS Lubricants.

Speaking at the official announcement, Kumar Rodrigo, CEO of LAUGFS Lubricants, remarked, “LAUGFS Lubricants is the only homegrown lubricant brand competing with over 30 international players in Sri Lanka. In that sense, Dilantha Malagamuwa is a true reflection of who we are Sri Lankan-born, internationally competitive, and proudly representing the nation on a global platform.”

Further elaborating on the brand’s global aspirations, Mithila Wegapitiya, Executive Director of LAUGFS Group, stated, we are now ready to take LAUGFS Lubricants to the next level and introduce our brand to the global arena. Dilantha’s international presence and reputation will be instrumental in helping us realise this vision.”

Expressing his pride in rejoining the LAUGFS family, Dilantha Malagamuwa shared,

“It’s a proud moment to return to the LAUGFS Family once again. As a Sri Lankan, it gives me immense pride to represent a local lubricant brand that’s committed to innovation and excellence. I look forward to working with LAUGFS Lubricants to elevate the brand globally.”

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