News
Pork scare diminishes and meat being sold after inspection
Serving of pork dishes resume at hotels and restaurants
By Rathindra Kuruwita
Officials responsible for animal health are cautiously allowing the sale of pork again, as the spread of African Swine Fever (ASF) has slowed down, Dr. G.A.D. Nandasiri, Deputy Provincial Director at the Department of Animal Production and Health for the Western Province, told the Sunday Island on Friday (8).
In late October, Sri Lanka issued a gazette notice banning the transport, slaughter, and sale of pigs infected with ASF as part of efforts to control the outbreak. He said that large quantities of pork, from pigs slaughtered before the ban was imposed, remain in stock and it is essential to dispose of these safely.
“African Swine Fever does not affect humans, and there is no issue with consuming pork as long as it is properly cooked. As the first step, we are inspecting existing pork stocks and allowing the sale of those deemed safe. This process is being carried out across the country,” he said.
Mr. Harpo Gooneratne of the Restaurant Owners Association said that as the ban has been relaxed hotels and restaurants have resumed serving pork products.
Officials are also inspecting slaughterhouses to ensure that pigs being slaughtered are free from ASF. Once the affected pigs are disposed of, these facilities are instructed to remain free of pigs until further notice.
“We have identified and are monitoring breeding farms that have remained ASF-free. Soon, we will begin distributing piglets from these farms to others. I believe we can fully restart the industry in about two months,” he said.
Dr. Nandasiri said that the public should not fear contracting African Swine Fever, noting that measures have been put in place to prevent foreign diseases like ASF from entering the country again.
Dr. KK Sarath, Director of the Western Province Animal Production and Health Department said there are approximately 70,000 pigs in the Western Province, of which around 5,000 had died by the fourth week of October. Symptoms of African swine fever appear within nine to 15 days of infection.
“Pig farming is facing severe challenges. We had an export market for pork, but now we can’t export until the outbreak is under control,” he said.
News
USS Canberra departs Colombo
USS Canberra of the United States Navy departed the island on 14 Jun 26, following a successful replenishment port call. The Sri Lanka Navy extended a traditional naval farewell to the departing vessel at the Port of Colombo.
During the ship’s stay, the Commanding Officer of USS Canberra called on the Commander Western Naval Area at the Western Naval Command Headquarters
News
The use of local organic Agricultural products in the Bakery Industry will strengthen both local farmers and the tourism industry – PM
Prime Minister Dr. Harini Amarasuriya stated that the use of local organic agricultural products in bakery production would provide significant support to both local farmers and the growth of the tourism industry.
The Prime Minister made these remarks while addressing the Annual meeting of the All Ceylon Bakery Owners’ Association, held at the Shangri-La Hotel, Colombo, on Friday (12 June).
The Prime Minister stated,
“At a decisive moment when the country is moving towards a new phase of economic transformation, I believe that the bakery industry has the potential to become a key driver of the national economy, rather than remaining limited to flour-based products alone.
The food production must be mainly considered the quality and safety of food. Therefore, instead of focusing solely on taste, we should introduce nutritious and healthy products to the market that are free from artificial flavourings and colourings.
By using ingredients such as rice flour, finger millet, foxtail millet, green gram, and indigenous tubers to create value-added products, the bakery industry has the opportunity to capitalize on the growing global trend towards health-conscious diets.
The use of local organic agricultural products in food prepared for foreign tourists will provide substantial benefits to local farmers while also contributing to the growth of the tourism industry. At the same time, the government remains committed to strengthening local entrepreneurs by reducing challenges related to the importation of raw materials, providing concessionary loans for new technologies, and offering the technical assistance required to meet international standards.
The government has already launched programmes through the Ministry of Industries to provide the necessary training and market linkages to help small and medium-scale bakery owners develop and expand their businesses”.
The occasion was attended by the Deputy Minister of Industries Chathuranga Abeysinghe, President of the All Ceylon Bakery Owners’ Association N.K. Jayawardana, and a number of members of the Association were also present at the event.

Prime Minister’s Media Division
News
Prime Minister meets with UNICEF delegation
Prime Minister Dr. Harini Amarasuriya met with a delegation from the UNICEF on Friday (June 12) at Temple Trees to discuss ongoing efforts to support the recovery of the education sector following the impact of Cyclone Ditwah.
Discussions focused on the implementation of activities outlined in the report titled “Cyclone Ditwah Education Emergency Response Plan: Phase 1 Progress Updates (January–April 2026).” The meeting provided an opportunity to review the progress achieved during the initial phase of the response and to discuss future interventions aimed at supporting children and schools affected by the disaster.
The Prime Minister and the UNICEF delegation also exchanged views on strengthening collaboration to ensure the continuity of education and the well-being of affected children.
The UNICEF delegation included Emma Brigham, UNICEF Representative, Begona Arellano, Deputy Representative, and other UNICEF officials.

(Prime Minister’s Media Division)
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