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Implementing the Paddy Lands Act of 1958 – the Cultivation Committees

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by Chandra Arulpragasam

Introduction: A Personal Note

In the CCS in early 1958, I was appointed Deputy Commissioner of the Agrarian Services Department, in charge of implementing the Paddy Lands Act of 1958. In setting out to draft the Administrative Regulations under the Act, I came across a number of structural, legal and operational considerations, which probably had not been foreseen by its authors. This was probably the first time that it was being looked at by an administrator with field experience – and the first time that it was being looked at by someone who was new to the Paddy Lands Act and to its thinking.

First, from a conceptual side, the concept and design of the Act did not fit, for example, the agrarian conditions of the Batticaloa district, which raised some problems of implementation. Secondly, because of the Act’s contentious nature, its legal provisions were likely to be challenged and its implementation obstructed. This made it necessary to examine its provisions from an adversarial point of view – which revealed many legal and administrative vulnerabilities. Thirdly, there were new problems of implementation. For example, the Act safeguarded tenants, but there were no records of tenants or of landlords. New records of land ownership, tenancy, etc. would have to be created from scratch before implementation could even begin.

In comparison, the land records in India, Pakistan and Bangladesh had been built up over a period of 200 years by the British imperial power. How could such records be created within six months before the Act would become operational in six districts of the country – as stipulated in the Act? Moreover, there were all sorts of potential legal and administrative problems in the elections of the Cultivation Committees. And so on.

The Commissioner of Agrarian Services happened to be abroad for three weeks. Thus, not only was I was the Acting Head of a Class I, Grade 1 Department at the age of 28 years, but I also needed policy-level help, because this was hitherto unchartered territory in the country. So I asked for an appointment with the Minister of Agriculture, Mr. Phillip Gunawardene, the author of the Act, whom I had never met or seen before. The Minister was charming, affable and even fatherly, over a cup of tea and cakes in Parliament. Getting down to business, I brought to his notice the number of legal difficulties and some of the administrative problems that needed his guidance.

I was so intent on my presentation of the potential legal problems of the Cultivation Committees that I failed to notice that he had tossed his spectacles on the table, which was a sign (I was told later) that he was losing his patience – and his temper. I was only half way through my list when he suddenly banged his fist on the table with a loud noise, stopping me abruptly. “Young man” he exclaimed: “Have you come across these difficulties in the field – or are they in your head?” When I pointed weakly to my head, “Go and work”, he thundered! “And when you come across these problems, then you come to me!” In complete disarray, I scooped up my files and scooted from Parliament, leaving a trail of paper in my wake! This was the first and last time that I saw Mr. Phillip Gunawardene.

Within a few months, he was isolated and pushed out of the Cabinet, to be succeeded as Minister of Agriculture by Mr. C. P. de Silva. This resulted in two difficulties that I had to face. Within a few months, every one of the legal and administrative problems that I had raised with the Minister had actually come to pass. But secondly, when I needed ministerial help, Mr. Phillip Gunawardene, was no longer there. Instead, there was a new Minister, Mr. C.P de Silva, his political foe, who was actually opposed to the Act, and who decided to let it fester in its own legal difficulties so as to discredit it countrywide. In fact, I had to battle with the new Minister to amend the Act in order to give effect to the intentions of Parliament, or to repeal it. I gathered that he was not prepared to go to Parliament to publicly repeal it, since it was publicly popular. As late as 1960, I was struggling to get the same loopholes plugged that I had pointed out to the former Minister (Mr. Philip Gunawardene) in 1958.

Although upset by my encounter with Mr.Phillip Gunawardene, I came later to recognize that I had been looking at it only from my own administive and legal point of view, not appreciating his political difficulties in going back to Parliament for amendments before implementation had even began! Although I never met Mr. Gunawardene thereafter, he must have appreciated my work, for he later paid me a handsome compliment in Parliament, as recorded in Hansard.

 

New Ideas: The Role of the Cultivation Committees

Starting from the premise that the state machinery, especially at lower levels, was subject to the influence of the landlords, the Paddy Lands Act created a new Agrarian Services Department at national level, devoted to its implementation. Moreover, in order to bypass the lower level of administration at field level (which was thought to be under landlord influence), it created Cultivation Committees with assured majorities for the actual cultivators. This attempt to bias the administration in favour of the weaker sections of the agrarian society represented a change from the view prevailing from colonial times, namely, that the administration would be neutral in its dealings with all sections of the public. It is relevant to note here that most of the agrarian reform programmes in Latin America started from the same premise. Similarly, they opted for separate, dedicated agencies for the implementation of their land reforms, outside their existing ministries. The experiences of Japan, South Korea and Taiwan were quite different because their land reforms were carried out under martial law, or with the active backing of the military.

The Act was also innovatory in that it represented the first time in any country in South and South East Asia that legal powers in the implementation of tenurial reforms and the management of irrigation and cultivation at field levels were given to an elected body. The idea that an elected body of semi-educated farmers could take over functions from the government bureaucracy was clearly revolutionary at that time. For example, since the rent payable on a particular field was fixed as one-fourth share of the harvest, how could a distant court know how much the gross harvest of a particular field was? The Act recognized that such factual questions at field level could only be answered at field level. The failure to recognize this and to provide for beneficiary participation in implementing such reforms has been one of the greatest weaknesses of similar programmes in other countries of the region at that time.

The first role of the Cultivation Committees was to help in the implementation of the tenancy provisions of the Act (Sections 8-19). The Committees were also authorized to act as intermediaries between landlord and tenant in the collection of rents, etc., thus reducing the personal hold of landlords over their tenants. The Cultivation Committees were thus expected to play an important socio-psychological role in bolstering the confidence of the tenant-cultivators to actively claim their rights under the law.

Secondly, the Cultivation Committees were given important development functions, with powers for the advancement of paddy cultivation in their areas. They were given access to technical advice in the form of Agricultural Extension Officers and Village Cultivation Officers, who were made ex-officio members of the Committees; but with a right only to speak but not to vote at their meetings. It was hoped that with such technical advice emanating from within, and adopted by the Committees, would enable both paddy production and water-management to be greatly improved by the farmers, acting on their own volition..

A third major innovatory function of the Cultivation Committees was in respect of (irrigation) water management, with the Committees taking over the functions of the Irrigation Headmen (Vel Vidanes) at field level. These functions, among others, included enforcement of rules relating to cultivation dates, clearing of channels, fencing, etc, as well as improving water management. This was in a context where bureaucratic and technical means of water management at field level had already failed. The Paddy Lands Act of 1958 thus predated international recognition of the need for farmer participation in water-management by at least 20 years! In practice, however, the Cultivation Committees under the Act of 1958 never made any progress in this field because they were legally invalidated soon after their formation.

A fourth innovation was in the field of agricultural extension. It was evident then, and more evident now, that agricultural extension systems based on the western models of one extension worker dealing face-to-face with each individual farmer were completely unrealistic in most developing countries with a multitude of small farmers. For example, in Nepal, an extension agent would have to walk one whole day to even reach 50 farmers in remote vellages! No developing country in the world could afford such a system in the context of multiple small farmers, which would require a quadrupling or more of extension workers. Ironically, this has been the recommendation of FAO and the World Bank for decades since the Paddy Lands Act of 1958! It is therefore obvious that a two-stage system or a group system of extension had to be devised, either with the extension agent working through farmer leaders, or through a system of group-extension, as envisaged by the Paddy Lands Act. Thus, the Act’s introduction of such a group extension system with farmer education and participation in the planning and implementation of such self-decided programmes of agricultural development was at least 40 years ahead of its time.

Lastly, the tenurial provisions of the Paddy Lands Act needed to be supported by a broader package of institutional support for smallholder agriculture, in order for the Act itself to be effective. Such a package was provided by the establishment of the multipurpose cooperatives, agricultural credit for smallholders, a fertilizer subsidy, a guaranteed price for paddy and a pilot crop insurance scheme. It is important to recognize that the Green Revolution could not have taken off in Sri Lanka around 1967 if the institutional support structure for small-scale paddy farming had not been laid in the late 1950s, alongside and with the Paddy Lands Act.

While the Act provided for an active role by farmers’ organizations (the Cultivation Committees), it is clear that the latter were not neutral farmer organizations. It was known, for example, that the village cooperatives in most countries of South Asia were under the control of the big landlords. The Paddy Lands Act, therefore, went to great lengths to neutralize the overweening power of the landlords by weighting these Committees heavily in favour of the actual cultivators. The landlords, however, retaliated by getting the Cultivation Committees declared legally invalid. This had the effect of cutting off the implementation structure at the knees, with no feet on the ground, making field level implementation impossible.

Thus one of the main laudatory features of the Act, namely, its provision for beneficiary participation, proved also to be its Achilles heel, leading ultimately to its collapse. Although such local farmers’ associations weighted in favour of the actual tillers succeeded in Japan, Taiwan and South Korea, they were supported by martial law, or by military force. In contrast, our Cultivation Committees were subject to a judicial system under the rule of law in a democracy. In fact, it even allowed a President of a Village Tribunal to famously declare from the bench: “Pillippua Parippua-ge kumburu panatha appete epa” (We do not want lousy Phillip’s Paddy Lands Act!)

The Department of Agrarian Services organized rounds of field-level meetings, trying to encourage the Cultivation Committees to hold fast, promising that legal amendments would soon be forthcoming to remedy their legal incapacity. But in fact, these amendments came too late. They were passed only after the landlords had already evicted their tenants, and only after the Cultivation Committees had been seen to have failed in their cultivation and irrigation duties, thus losing the confidence of the farmers themselves.

It is also necessary to consider the socio-political climate in the villages at that time. There was euphoria among the tenant-cultivators and agricultural workers when the Act was passed, heightened by their participation in the formation of the Cultivation Committees, which they felt would support them against arbitrary eviction and higher rents.

This enthusiasm was reflected in other aspects of cultivation too. Fertilizer consumption doubled in the first year of the formation of the Cultivation Committees, but collapsed in the year following their legal invalidation. This collapse caused great demoralization among the cultivators, since they had gained great socio-psychological support from the Committees in standing up for their rights. With their collapse, many tenants surrendered their rights, accepting their plight as “hidden tenants” with no rights under the law. There was chaos in the paddy fields too, since there was no agent/agency left to ensure that the fields were fenced or the water issued. Hence, by the time the Cultivation Committees were re-legalized by the Paddy Lands (Amendment) Acts of 1961 and 1964, the latter served only to close the stable door after the horse had bolted. The Committees never regained the vigour and vibrancy that accompanied the first flush of their formation under the Act of 1958.

 

Legal and Administrative Challenges: The Collapse of the Cultivation Committees

It is left only to record the legal arguments that led to the collapse of the Cultivation Committees of 1958 – which provides a lesson in itself of how legal finagling can upset progressive legislation.  A Cultivation Committee was to consist of twelve (12) members (Section 29). “Of the prescribed number of elected members of the Committee: (a) not less than three-fourths shall be elected by the qualified cultivators……; and (b) not more than one-fourth shall be elected by the qualified owners….” Clearly the intention was to give greater weight in the Committees to the actual cultivators as opposed to the landlords.

In administrative terms, it was clear that there had to be two separate elections: one for the owners to elect their members, and one for the actual cultivators to elect theirs. This required that separate electoral lists be prepared for the owners and separate ones for the cultivators. Given the predictable opposition from the landlords, every name on every electoral list was liable to be challenged, while the elections themselves could be disputed in law. I had pointed this out to Mr. Phillip Gunawardene in my first and only encounter with him.

But there were even more serious problems. Since the law and relevant regulations stipulated that all Cultivation Committees shall have twelve members, the refusal by landlords to elect their representatives would render most of the Committees invalid. This again was a potential problem that I had brought to the notice of the Minister in my initial and only meeting with him – for which I was chased out by him! Faced with this situation on the ground one year later, we took the position (with the agreement of the Attorney-General) that if the landlords failed to elect their three representatives, the cultivators could elect the full twelve members of the Committee, since they (the cultivators) were entitled to elect a number “not less than three-fourths” of the Committee. The landlords then consulted Mr. H. V. Pereira, the highest legal luminary in the country. His brilliant mathematical argument in the appellate court was that since the landlords were to elect “a number “… “not more than one-fourth”, and since the qualified owners had elected nought representatives, and since nought is not a number, the Cultivation Committees were not legally constituted! On this abtruse mathematical argument, the Court decided that the Cultivation Committees were not legally constituted!

All past and future actions of such Committees were also declared null and void! This ruling encouraged the landlords to boycott the Cultivation Committee elections all over the country, thus rendering them legally invalid and their actions legally void. Thus the implementation machinery of the Act at field level was completely demolished on the basis of this legal argument! Since these Committees had by law taken over important irrigation and cultivation functions (the vel vidanes having been abolished) their invalidation led to a breakdown in the common arrangements for cultivation and irrigation, thus causing complete chaos in the field. And the Minister in charge of its implementation (Mr.C.P. de Silva) was not prepared to pass the needed amendments to plug the legal loopholes.

This placed me, as the implementer, in a professionally unenviable position. On the one hand, my duty was to implement the Act; but on the other, my own Minister who was also supposed to be implementing the Act, seemed intent on making its implementation impossible. Nor was he willing to repeal the Act, since it still had popular appeal. Two Commissioners of the Agrarian Services had been transferred out of the Department because they had agreed to sign the needed amendments to plug the loopholes in the Act. After more than two years of this unequal and unsuccessful struggle, I capitulated and sought a transfer out of the Ministry.

 

(The writer, a former member of the Ceylon Civil Service, later worked for a long period at the UN’s FAO in Rome).



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Combining local resources,traditional knowledge and science to build a food-secure Sri Lanka

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World Food Day 2026: Innovating today for a better food future

by Dr. Kaushalya Wijayasekara

What will be on the Sri Lankan dinner table ten years from now? Will our children be able to get nutritious food at a price their families can afford? Will farmers be able to grow enough despite changing weather and rising costs? And how much of the food we produce will actually reach the consumer, instead of being lost or wasted along the way?

These questions can’t wait. A farmer faces unpredictable weather. A family faces rising food costs. Fruit goes unsold after a good harvest. Some children do not get enough nutrition. The future of food is tied to the future of Sri Lanka itself.

World Food Day 2026 is a chance to look beyond the immediate problems and ask whether we can build a food system that feeds our people well, gives farmers better opportunities, protects the environment and makes better use of what we already have. The answer can be yes, but we will have to think differently.

We are not starting from zero. Sri Lanka has diverse crops, fisheries, traditional food knowledge, indigenous varieties, research institutions, universities and a young generation able to create new solutions. What we need is to bring these together and act. Producing more will not secure our food future on its own. It will depend on how intelligently we produce, process, preserve, distribute and consume food.

Making more of what we already have

Innovation does not always mean inventing something new. Often it means finding better uses for the resources we have.

Sri Lanka grows traditional rice varieties, kurakkan, green gram, cowpea, jackfruit, breadfruit, cassava, sweet potato, coconut and palmyrah. All of them have great potential for modern, nutritious, value-added foods. Jackfruit and breadfruit can be made into flour and other convenient products. Traditional rice varieties can go into new foods that suit changing consumer needs. Palmyrah, with its strong cultural heritage, can create new income through better processing, packaging, quality assurance and market development.

The aim is to connect our traditional food knowledge with modern consumer needs and technology, while keeping our food heritage.

Stop wasting the food we produce

Reducing food loss and waste should be a major priority. Seasonal fruits such as mango, banana, papaya and pineapple can be lost in large quantities when production exceeds demand or when storage, transport and processing facilities are inadequate. With suitable technology, these fruits can become dried products, pulps, powders, beverages and other shelf-stable foods.

Agricultural and fisheries by-products are resources too. They could be turned into food ingredients, animal feed, bio-based products and other useful materials, which would move us toward a more circular food economy.

Technology alone is not enough. We need stronger local processing facilities, cold storage, efficient transport, collection centres and market information systems, especially close to where food is produced. Cutting food loss raises the value of what our farmers and fishers already produce.

Nutrition and food safety come first

Food security means more than having enough food. People also need food that is safe and nutritious.

Sri Lanka can develop affordable, nutritious foods from local pulses, grains, vegetables, fruits and fish. Children and other vulnerable groups should get particular attention. Schoolchildren in particular deserve a focus: safe, nutritious, locally sourced products for school feeding programs would support child nutrition, local farmers and domestic food industries at the same time.

Food safety must stay at the centre of food innovation. Good hygiene, quality control, laboratory testing, traceability and appropriate food safety systems are what make new products safe as well as attractive and nutritious.

A food system that can cope with climate change

Climate change is already affecting agricultural production, water availability, crop yields and food prices. We need food systems that can handle changing conditions. That means climate-resilient crops, efficient water use, soil and water conservation, better storage and resource-efficient food processing.

Traditional knowledge matters here. Generations of Sri Lankan farmers have developed practices suited to local climates and ecosystems. Combining that experience with modern science can give us solutions that fit local conditions and are sustainable. Technology alone will not build the future of food. Science, experience and local knowledge together can.

Give young people a bigger role

Sri Lanka’s universities have an important part to play in shaping our food future. Young people should be encouraged to identify real problems in the food system and work on practical solutions in areas such as food waste, sustainable packaging, nutrition, food safety, modernising traditional foods and digital technologies.

A good research project should not always end as a research paper. Where appropriate, research should be supported to move on to products, technologies, enterprises and community solutions. That needs stronger partnerships between universities and industry, along with mentoring, research funding, business support and market connections. If young researchers and entrepreneurs can turn their ideas into viable food innovations, both consumers and producers will benefit.

A pathway designed for Sri Lanka

We do not need to copy food-system models from other countries. We can build a pathway that suits our own resources, culture and needs. It would bring together local resources, traditional knowledge, scientific research, appropriate technology and entrepreneurship, with farmers, fishers, universities, research institutions, food industries, entrepreneurs and policymakers working side by side.

The goal goes beyond selling raw materials. We need to create more value, reduce waste, improve nutrition, generate jobs and strengthen rural livelihoods. This matters especially for small and medium-scale food enterprises, which can drive local economic development when they get the right technical, financial and market support.

The choices we make today

The food future will not create itself. It will be shaped by what we grow, what we research, what we process, what we consume and what we choose not to waste.

So, the question for World Food Day 2026 is this: what can we do today so that every Sri Lankan has safe, nutritious, affordable and sustainable food tomorrow?

The answers are already around us, in our farms, fisheries, food businesses, universities, laboratories and communities. We have the resources, the traditional knowledge, the scientific expertise and talented young people. What we need now is to connect them and act.

A better food future begins with the choices we make today.

Dr. Kaushalya Wijayasekara

Senior Lecturer, Department of Biosystems Technology, Faculty of Technology, University of Ruhuna

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20th Anniversary of Digampathana blast – the day Sri Lanka Navy cried

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Aftermath of the terror attack

By Admiral Ravindra C Wijegunaratne
WV, RWP and Bar, RSP, VSV, USP, NI (M) (Pakistan), ndc, psn, Bsc
(Hons) (War Studies) (Karachi) MPhil (Madras)
Former Navy Commander and Former Chief of Defence Staff
Former Chairman, Trincomalee Petroleum Terminals Ltd
Former Managing Director Ceylon Petroleum Corporation
Former High Commissioner to Pakistan

The Digampathana suicide truck attack on 16th October 2006 remains the deadliest single strike in Sri Lanka Navy history, leaving scars that time cannot erase.

It was a seemingly ordinary Monday morning on 16 October 2006, but the calm of that day would soon be shattered in a way none of us could have imagined. As the Commandant of the Naval and Maritime Academy and Flag Officer Commanding Naval Fleet at Trincomalee, I was aware that a number of my cadets were travelling that morning, part of a convoy of fifteen buses carrying naval personnel from Trincomalee, Colombo, and other bases, heading toward Dambulla to rendezvous with another group. The convoy also included trucks and escort vehicles, a routine movement planned and coordinated with the army to ensure the roads were clear. The morning started quietly. Some personnel greeted friends, handed over their weapons, or strolled to a nearby tea shop. It all seemed so ordinary—too ordinary for what would come next.

Sri Lanka Navy sunk LTTE Ships carrying arms, ammunition and warlike materials thousand miles away from Sri Lanka in Indian Ocean in September and October 2007.

By late morning, both convoys had reached the small ground at Digampathana, near the Sigiriya junction, and personnel mingled briefly, unaware that a carefully orchestrated act of terror was waiting. Then, suddenly, an empty half-truck veered directly into the convoy. It exploded with a ferocity I can still recall as if it were yesterday. Nuts, bolts, and high explosives tore through the air. Pandemonium erupted instantly. I later learned that 107 of our naval personnel were killed on the spot and another 153 critically injured. The scene was indescribable—bodies scattered, vehicles mangled, personal effects strewn across the ground. I remember later hearing that the head of the suicide bomber was recovered more than 100 meters away from the blast, a grim testament to the sheer force of the explosion.

I was in my office at the Naval and Maritime Academy when my mobile phone rang. A young midshipman from the 21st intake called, his voice trembling: “Sir, there was a huge explosion at the convoy point! Many are dead … my batch mate Wijesundara is among them.” I immediately jumped into my jeep with my escort Chief Petty Officer and driver and rushed to Digampathana, relying on every ounce of my driving skill to reach the scene. The journey, which usually took little more than an hour, felt endless that day, each passing mile weighed down by dread.

When I arrived, I was confronted with a sight that no training can prepare you for. The injured were being rushed to Dambulla Hospital, where doctors and nurses worked tirelessly, improvising in ways that saved lives despite the overwhelming chaos. I went back to the site after visiting the hospital. The remains of our naval personnel were scattered across the ground, and someone had begun collecting weapons and protective gear. I immediately contacted Surgeon Rear Admiral Nico Jayasekara and received his instructions: collect all body parts in separate bags and transport them to the Trincomalee Naval Hospital mortuary. This gruesome work had to be done with care and dignity, and it filled the icebox in my vehicle. Through DNA testing initiated by Rear Admiral Nico, we were able to identify every naval personnel lost that day, bringing some closure to grieving families.

The Navy Commander at the time, Vice Admiral Wasantha Karannagoda, was devastated. I had worked closely with him and knew how deeply he cared for his men. He ensured that the fallen were honoured with full ceremonial naval funerals at Welisara Naval Base, attended by families and comrades. Sixty-seven funerals were conducted in a single day—a number that still haunts me.

The Digampathana attack remains the largest single loss of naval life in our history. It was a day of sorrow, but also a day that reinforced our resolve. The tragedy galvanized the Navy to target the LTTE Sea Tiger wing with renewed determination and reshaped our maritime operations forever. Every time I think of that day, I remember not just the lives lost, but the courage, professionalism, and dedication of those who survived, those who treated the injured, and those who ensured the fallen were honored properly. May the souls of our naval hero’s rest in peace, their sacrifice guiding us and inspiring generations of naval personnel to come.

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‘Murder at Whitby Abbey’

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Tales of Mystery and Suspense – 24

I was intrigued by the title of a book I found in a book drop at the condominium of a friend, Murder at Whitby Abbey, and I brought it home with me though I will not be able to return it in the near future. It was described on the cover page as ‘a standout in the crowded medieval mystery field’, though I fear I do not know of other books in this field, apart from the Cadfael series, which I have dealt with earlier.

The book, by Cassandra Clark, is set during the reign of Richard II and has as a backdrop his precarious position, which led to his being replaced, and murdered, by his cousin Henry, who reigned as Henry IV. It is a gloomy book, the action taking place in the twelve days of Christmas leading up to the Epiphany. And the gloom is pervasive, even though this is supposed to be a time of festivity, with mummers performing, and many of those in the guest house where the heroine stays going to town to enjoy themselves, with much drinking and much music, which also fills the guesthouse.

The heroine Hildegarde is a nun, sent to try to acquire a relic being sold by Whitby Abbey, though this was also a penance set by the Abbot of the monastery that governed her abbess because she had had sex with a man. Soon after she and her companions reach the Abbey set high on a cliff, she finds that there are other bidders, and soon suspects that the hierarchy, not perhaps the Abbot who seems a weakling, but his rapacious bursar, is determined to make money, and not above creating false relics to sell to several aspirants.

After Hildegarde and her Cistercian companions – Whitby is a Benedictine Foundation – two monks, Gregory and Egbert, and a young priest Mark, reach the abbey, they find that Aelwyn, a monk they had met on their way to the guesthouse had died. This was in the apple store, and they realize, when they find the surplices of novices stuffed into the air vents, that he had been left to suffocate in the overwhelming scent of apples.

Clark

The Cistercians are asked to look into the death, perhaps because they are likely to get no cooperation from the Abbey folk, but perhaps because those in charge are keen to know what happened. And the infirmarer, an old monk, suggests Hildegarde talk to a man called Edred who worked for the bursar, and had been a friend of Aelwyn’s. But Edred too is killed, before he can keep an appointment he had made with Hildegarde, drowned in a pool near the farmhouse of the Abbey.

Meanwhile tensions arise between the fisherfolk and the abbey for the bursar wants to charge them for using the beach that technically belongs to the abbey to dry their fish and their nets. This leads to physical battles, when the guards used by the abbey, under the command it seems of the bursar whose determination to make money is not resisted by the abbot and the prior, try to storm the area where the fishermen live.

Hildegard finds out more about what had happened through two youngsters, one of whom Torold is the son of Aelwyn by a woman who worked as a prostitute for a cartel, and with whom Mark fell in love. The other works on the farm and had seen Edred meet someone near the pool, after which that someone left the place by himself. And the boy had also found in the pool a sort of dagger with the seal of the abbey.

He and his dog, and Torold who follows her, rescue Hildegarde from a man at arms who has waylaid her and tries to rape her earlier. Escaping into the abbey she was nearly been raped then by the bursar, but she managed to escape, in the process setting fire to him and the muniments room, which led, when he was rescued, to the discovery of a box with the money he said had been stolen, blame being cast on both Aelwyn and Edred.

Matters come to a head when the fisherfolk try to storm the abbey, being resisted by the men at arms stationed on the towers. But then Hildegarde realizes that behind the murders was the bursar’s clerk, whom she pursued to the cathedral. There is great drama then as she escapes from him when he tries to kill her, and then from the man at arms who had tried to both rape and kill her, but they both fall from the scaffolding she had climbed, the latter coming from a tower where he had been stationed.

Both of them think they run the rapacity of the abbey, the latter claiming to work for the nobles opposed to Richard, who is presented throughout the book as devoted to his subjects, not to power or money. But though the villains die, the bursar continues, having got over the hysteria the fire had caused and his acknowledgment then of guilt – and though the abbot and the prior seem less vicious, whether they will be able to assert themselves is questionable.

Before the climax, when the others in the guesthouse were leaving, Hildegarde found that two of them were in possession of the relic, for which they seem to have paid well. Hildegarde herself had made a derisory offer, but before she leaves the abbot gives her the relic, perhaps in gratitude for what she and her fellow Cistercians had discovered, the abbey having made as much money as it needed and more from the gullible other buyers.

Mark’s inamorata is saved from the stews because she moves in with Edred’s widow whom the bursar had thrown out of the rooms he occupied when her husband was found dead. Hildegarde had paid for lodgings, in a house run by the man who ran the brothels, but he had a kindly side and was going to finance them to make nets for the fishermen.

So, the Cistercians set off for their home as swiftly as they can to get there on the day of the Epiphany, having stopped en route to pray for King Richard whose birthday it was.

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