Life style
The journey and evolution of biriyani : From Iran to India
Biriyani is the quintessential celebratory dish in India and an aromatic delicacy that dazzles as a sublime one-dish meal, writes historian and food expert Pushpesh Pant.
The 400-year-old city of Hyderabad is linked in popular mind for its signature biriyani as much as it is with the exquisitely constructed Charminar monument.The biriyani may have become a local landmark, but that doesn’t stop people from asking, “Where did it come to India from and when?”
The lazy “scholars” are quick to opine that it was the genius of Indian people who transformed the “Cinderella of Central Asian pilaff” into the sparkling biriyani, but it is difficult to buy this “thesis”.
A pulav (as pilaff is called in India) is a pulav – call it by any name – and a biriyani is a biriyani – belonging to a very different species.There can be little doubt that biriyani originated in Iran. Even the name biriyani can be traced to the original Persian “birinj biriyan” – literally, fried rice.
In Iran, the deg (pot) is put on dum (slow cooking to allow the marinated meat to cook in its own juices and perfectly with layered rice and aromatic substances), and the rice is gently fried.
The doyenne of Islamic cooking in India, Salma Hussein, tells us however that the biriyani sold on the streets in contemporary Iran no longer contains rice and has evolved into succulent chunks of meat cooked in an envelope of rumali roti (paper thin bread).But the dish has also evolved in India, where it has a colourful and varied history.
There is no evidence that biriyani first came to this land with the Moguls. It is far more probable that it travelled with pilgrims and soldier-statesmen of noble descent to the Deccan region in south India.It was only much later that the dish meandered along less travelled roads, along the seaboard and the hinterland of the peninsula, donning different local garbs to tickle regional palates.
In present day Kerala for instance, one encounters the Malabar/Mopla biriyani. At times it substitutes meat and chicken in favour of fish or prawn. The spicing is stronger here and its proponents do not miss the aromatic symphony associated with the Hyderabadi product.
In far off West Bengal, the Dhakai version of the dish from the Bangladeshi capital is no less seductive. It is not unreasonable to suggest that the biriyani could have traversed the sea route to reach this port city, which was once ruled by nawabs (Mughal princes).And along the west coast, the milder Bohri biriyani has many die hard patrons.
A far more robust biriyani – flavourful and satisfying – continues to be cooked in [the central city of] Bhopal where another strain may have come with the Durrani Afghans who once wore the colours of Ahmed Shah Abdali’s army.Then there is the Moradabadi biriyani (made in Moradabad city in the northern state of Uttar Pradesh) that has suddenly (re)surfaced in the capital, Delhi.
And the best example of the “Rajasthani improvisation on the biriyani theme” is arguably the deg prepared for the devout pilgrims at Garib Nawaz ki Dargah at the popular Ajmer Sharif Sufi shrine.Unfortunately though, people remain unacquainted with the real McCoy.
The fare dished out at most eateries can be best described as “frying pan biriyani”.
Here rice may be long grained and a hint of saffron may tint it yellow, but this concoction is not even a distant cousin of true blue biriyani.Even posh hotels and fine dining restaurants don’t bother cooking it from scratch. They have instead, developed the fine art of “assembling” the dum ki biriyani.–BBC
Life style
Celebrate the Festive Spirit at Sheraton Kosgoda Turtle Beach Resort
By Zanita Careem
As the days come closer and a cold air filled the air, Sheraton Kosgoda Turtle Beach Resort began its festive celebrations with its annual tree lighting event. This enchanting evening marked the beginning of the joyous season. The centrepiece of the evening – a magnificent white Christmas tree standing tall as a beacon of joy. This year, the hotel embraced a sustainable approach turning the festive occasion into a celebration of eco- consciousness and community spirit. As the most global brand within the Mariott Bonvoy portfolio, Sheraton has always stood for community and played a special role in serving people
In keeping with this philosphy, Sheraton Kosgoda Turtle Beach Resort unveiled its unique Christmas tree, crafted entirely from tea branches sourced from the Puwakdola Estate in Pinikahana, Elpitiya. This initiative celebrates the festive spirit while underscoring the resort’s commitment to sustainability and community collaboration.
Nestled in the Southern Galle District, the Puwakdola Estate spans ten acres, with eight acres dedicated to the cultivation of the unique tea variety, 20/23. This year, branches from an acre of the estate were pruned, cleaned, painted, and transformed into a stunning Christmas centre piece by thier dedicated staff.
This project exemplifies Sheraton Kosgoda’s philosophy of fostering community partnerships and responsible resource use. The tree stands as a testament to how sustainability and festive celebrations can harmoniously coexist, bringing joy to guests while supporting local agriculture and artisans.
This year the unique tree created from tea branches stood as a symbol of Sheraton’s Kosgoda’s commitment to sustainability Sheraton Kosgoda General Manager said. This year resort’s Christmas tree is a testament to the hotel’s philosophy of giving back, by utilising local resources responsibility, supporting and fostering partnerships that empower communities is a trailblazer in reducing environment impact extending from design and amenities to its tasty cuisine.
As dusk approached, the twnkling lights o f the tree illuminated the lobby casting a warm glow and creating a spectacular winter wonderland. The guests were welcomed with the harmonious melodies of Chro Calibre performing classic carols, setting a magical tone for the evening. GM shared his thoughts “Our Christmas is not just about ushering. This towering Christmas tree curated by the hotel staff stood as a symbol of Sheraton Kosgoda’s commitment to sustainability.” As evening fell, the crowd gathered at the lobby to soak in the festive cheer and feel the magic of the season..
Festive Dining and Entertainment
Lavish Christmas Buffet: Indulge in an extraordinary culinary journey featuring an extensive Christmas buffet with traditional favourites and innovative creations by our Executive Chef Ramesh Kularutnam and his team. Savour the essence of the season with dishes prepared from the freshest, locally sourced ingredients. The evening will be set to the enchanting tunes of the ECHO Live Band, ensuring a festive atmosphere by the poolside under the starry night sky from 7pm onwards.
Christmas Day Brunch: Celebrate Christmas Day with a delightful brunch at S-Kitchen, where an array of international and Sri Lankan dishes awaits you. From hearty breakfast favourite to gourmet mains and decadent desserts, the brunch is designed to bring families and friends together for a joyous holiday feast. Immerse yourself in the vibrant ambiance of S-Kitchen and create cherished memories as you relish the festive offerings.
New Year’s Eve Gala Dinner: Bid farewell to 2024 in grand style at our New Year’s Eve Gala Dinner. Treat yourself to an opulent buffet featuring an eclectic mix of cuisines, including gourmet delicacies, live cooking stations, and indulgent desserts. As the clock counts down to midnight, enjoy exhilarating performances by live DJs and dynamic dance acts. Cap off the night with a breathtaking fireworks display, illuminating the sky to mark the beginning of a bright and prosperous 2025.
As part of the celebrations, there will be a party for children of the hotel staff with a festive programme of music,food,games and other forms of entertainment
Celebrate the season with Sheraton Kosgoda Turtle Beach Resort, where thoughtful sustainability, vibrant celebrations, and unmatched hospitality come together to create magical memories said Demi Hewa Marketing and Communication Manager.
Life style
Cinnamon Colombo hotels light up with festive elegance
Colombo, December 5 Cinnamon Colombo Hotels officially welcomed the festive season with a trio of spectacular Christmas lighting ceremonies across Cinnamon Lakeside Cinnamon Red , and Cinnamon Grand Colombo. Each event was a unique celebration of tradition, innovation, and holiday cheer, drawing guests and the local community into the warmth and magic of the season.
Cinnamon Lakeside Colombo: A Waterfront Wonderland
On November 29th, Cinnamon Lakeside Colombo hosted its highly anticipated Christmas tree lighting ceremony, marking the start of the holiday season with grandeur and joy. The annual event, a cherished tradition at the waterfront hotel, brought together guests and the community for a memorable evening of lights, music, and festive cheer.
The evening’s centerpiece was the lighting of the majestic Christmas tree, a symbolic moment that illuminated the hotel in a spectacular array of colors. As the tree came alive, the front façade of the hotel was bathed in a warm, elegant glow, enhancing the festive ambiance. Guests were captivated by the dazzling display, with the joy and awe of the crowd echoing throughout the venue.
Adding to the enchantment, the junior choir from the British School in Colombo delivered a heartwarming performance of classic carols. Dressed in festive attire, the young singers created an atmosphere that resonated across generations, their harmonies a perfect complement to the evening’s celebrations.
The hotel’s décor masterfully blended traditional Christmas elements with contemporary word art, creating a visually stunning environment. This fusion of classic and modern styles transformed the space into an Instagram-worthy haven that appealed to all ages.
A highlight for families was the Goodies Counter inspired by European Christmas markets. This charming wooden stall, brimming with festive treats like gingerbread cookies, mince pies, and handcrafted chocolates, became a favorite destination, especially for children.
Under the guidance of General Manager of Cinnamon Lakeside Nazoomi Azhar, the event brought together tradition, elegance, and community spirit. The Christmas lighting ceremony at Cinnamon Lakeside not only celebrated the season but also created a shared moment of magic and joy that guests will cherish for years to come.
Cinnamon Red Colombo: A Sky-high celebration
On the same evening, Cinnamon Red added a bold, urban twist to its Christmas celebration. The highlight of the night was Santa Claus’s dramatic descent from the 26th floor of the hotel, thrilling guests with an unforgettable entrance high above Colombo’s skyline.
And there, waiting at the base, was none other than his jolly counterpart, Mrs. Claus, adding her charm to the celebration. Together, they turned the wet and cloudy November evening into an unforgettable urban Christmas tale, delighting everyone with their festive cheer and warm smiles.
The General Manager of Cinnamon Red Colombo, Terrence Fernando unveiled a dazzling 20-foot Christmas tree at the hotel’s entrance canopy, using a swipe of his iPad to light up the tree and the building in a cascade of vibrant colors. Guests indulged in homemade mince pies, mulled wine, and sweet cashews, enjoying a cozy and contemporary take on Christmas traditions.
As Cinnamon Red celebrated its 10th year of redefining Colombo’s skyline, the event epitomized its spirit of creativity and boldness, proving once again that urban Christmases can be both modern and magical.
Cinnamon Grand Colombo: A grand celebration
Cinnamon Grand Colombo hosted its enchanting Christmas Tree lighting ceremony on December 2nd, transforming the hotel lobby into a magical winter wonderland. The arrival of Santa and Santarina on a Harley-Davidson motorcycle set an exciting tone for the evening, blending modern flair with festive tradition.
The highlight of the evening was the moment the grand Christmas tree lit up, accompanied by a magical snowfall that began to cascade gently from above. Guests were captivated as the lobby was filled with the enchanting sight of snow falling, creating a truly mesmerizing and festive atmosphere. The event drew a large crowd to the hotel lobby, with families, couples, and friends gathered to witness the grand celebration. Guests enjoyed an array of eight delightful cold snacks as the atmosphere buzzed with anticipation for the tree lighting moment.
The General Manager of Cinnamon Grand and the Area Vice President of Cinnamon Colombo Hotels, Kamal Munasinghe took center stage, holding the remote to illuminate the majestic Christmas tree. As the lights sparkled to life, accompanied by a live performance from Soundarie David’s Junior Choir singing beloved Christmas carols, the lobby resonated with festive cheer and joy.
Cinnamon Grand Colombo’s Christmas Tree Lighting Ceremony was a heartwarming celebration that brought the community together, creating memories that will be cherished long after the holiday season. The event’s blend of tradition, innovation, and festive spirit underscored the hotel’s commitment to making the season magical for all who visit.
A Season to Remember
From waterfront splendor to sky-high spectacles and grand festive elegance, the Christmas lighting ceremonies at Cinnamon Colombo Hotels reflected the unique character of each property. As the lights sparkled and the carols resonated, the celebrations served as a reminder of the joy of togetherness and the spirit of giving. With these memorable events, Cinnamon Colombo Hotels have set the stage for a festive season filled with magic, tradition, and community.
Life style
Mount Lavinia Hotel presents “Moulin Rouge – Une Nuit à Paris”
Celebrate the dawn of 2025 in true Parisian flair as Mount Lavinia Hotel hosts “Moulin Rouge – Une Nuit à Paris”, a glamorous New Year’s Eve dinner dance set against the enchanting backdrop of the hotel’s iconic terrace. Known for crafting unique, unforgettable experiences, Mount Lavinia Hotel invites guests to revel in an evening of elegance, indulgence, and celebration that promises to be unlike any other in the city.
Unparalleled Fireworks Display
This year’s celebration comes with a breathtaking 30-minute fireworks display, offering guests an unparalleled view of the midnight spectacle from the terrace. As the sky comes alive with dazzling colors, guests will welcome the New Year in a setting of true Parisian romance and grandeur.
An exquisite Parisian feast
The evening begins with a welcome cocktail at the hotel’s charming courtyard, accompanied by the soulful melodies of live French jazz. Guests will then enjoy a grand dinner and dessert buffet, featuring Parisian-inspired culinary delights and ending with a special midnight breakfast, ensuring the festivities continue into the early hours of 2025.
For those booking tables of 10, enjoy a complimentary bottle of premium imported beverage complete with chasers and a selection of bites, ensuring your celebration is truly elevated.
Entertainment Like Never Before
The event will feature high-energy performances by Can-Can dancers, live music by the renowned band X-IT featuring Kevin Almeida, and DJ Kosala to keep the party alive all night long. Combining vibrant music and dazzling performances, Mount Lavinia Hotel promises to transport guests straight to the streets of Paris.
Mount Lavinia Hotel – Pioneers of Memorable and unique celebrations
Building on the success of last year’s “A Night in Copacabana,” this year’s “Moulin Rouge – Une Nuit à Paris” reaffirms Mount Lavinia Hotel’s reputation as Colombo’s premier destination for iconic celebrations.
The hotel is committed to creating unforgettable moments for our guests, and this New Year’s Eve, we’re bringing the magic of Paris to Colombo. From spectacular fireworks to exquisite cuisine and world-class entertainment, the hotel promises an evening you’ll cherish forever,” said Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel.
Don’t miss your chance to experience the allure of Paris at Mount Lavinia Hotel. Reserve your tickets today and get ready to toast to a spectacular New Year in unparalleled style!
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