Life style
The truth about Japanese tempura
When 16th-Century Portuguese came to Japan, they brought a special dish with them. Today, in Japan, it’s called tempura and has been a staple of the country’s cuisine ever since.
In 1543, a Chinese ship with three Portuguese sailors on board was headed to Macau, but was swept off course and ended up on the Japanese island of Tanegashima. Antonio da Mota, Francisco Zeimoto and Antonio Peixoto – the first Europeans to ever step on Japanese soil – were deemed ‘southern barbarians’ by the locals because of the direction from which they came and their ‘unusual’, non-Japanese features.
The Japanese were in the middle of a civil war and eventually began trading with the Portuguese, in general, for guns. And thus began a Portuguese trading post in Japan, starting with firearms and then other items such as soap, tobacco, wool and even recipes.
The Portuguese remained in Japan until 1639, when they were banished because the ruling shogun Iemitsu believed Christianity was a threat to Japanese society. As their ships sailed away for the final time, the Portuguese left an indelible mark on the island: a battered and fried green bean recipe called peixinhos da horta. Today, in Japan, it’s called tempura and has been a staple of the country’s cuisine ever since.

No-one knows the exact origins of peixinhos da horta. “We know it existed in 1543,” said Michelin-starred chef Jose Avillez when I met up with him at Cantinho de Avillez, one of his acclaimed Lisbon restaurants. “But before that, it’s anyone’s guess.”
Green beans, it turns out, changed food history.
However, peixinhos da horta was only one of many dishes the Portuguese inspired around the world. In fact, Portuguese cuisine, still heavily overshadowed by the cuisines of Italy, Spain and France, may be the most influential cuisine on the planet.
Portuguese cuisine may be the most influential cuisine on the planet
When the Portuguese turned up in Goa, India, where they stayed until 1961, they cooked a garlicky, wine-spiked pork dish called carne de vinha d’alhos, which was adopted by locals to become vindaloo, one of the most popular Indian dishes today.
In Malaysia, several staples, including the spicy stew debal, hail from Portuguese traders of centuries past. Egg tarts in Macao and southern China are direct descendants to the egg tarts found in Lisbon bakeries. And Brazil’s national dish, feijoada, a stew with beans and pork, has its origins in the northern Portuguese region of Minho; today, you can find variations of it everywhere the Portuguese have sailed, including Goa, Mozambique, Angola, Macau and Cape Verde.
Peixinhos da horta were often eaten during Lent or Ember days
(the word ‘tempura’ comes from the Latin word tempora, a term referring to these times of fasting), when the church dictated that Catholics go meatless.
“So the way around that,” Avillez said, “[was] to batter and fry a vegetable, like the green bean. And just to add to it, we called it peixinhos do horta, little fish of the garden. If you can’t eat meat for that period of time, this was a good replacement.”
The word ‘tempura’ comes from the Latin word tempora
And it had other functions too. “When the poor couldn’t afford fish, they would eat these fried green beans as a substitute,” Avillez said. And sailors would fry the beans to preserve them during long journeys, much in the way humans have been curing and salting meat for preservation purposes for centuries.
Perhaps not constricted by tradition, the Japanese lightened the batter and changed up the fillings. Today, everything from shrimp to sweet potatoes to shitake mushrooms is turned into tempura.
“The Japanese inherited the dish from us and they made it better,” Avillez said.
Avillez said Japanese people sometimes turn up at his restaurants and see the fried bean dish and say, “Hey, Portuguese cuisine is influenced by Japanese cuisine.” He added, “And that’s when I say, ‘No, in this case it’s the other way around’.” A Japanese-born sous chef at Avillez’s two-Michelin-starred Lisbon restaurant, Belcanto, even chose to train in Portugal instead of France because he recognized the influence on his home cuisine, particularly in peixinhos da horta.
Avillez said his one complaint about the dish, in general, has always been that the beans are often fried in the morning and so they go cold and limp by the time they get to the table later that day. He remedies this by not only cooking them on demand, but by adding a starch called nutrios that keeps them crispy. After the bean is blanched, it gets rolled in the batter of wheat flour, egg, milk, and nutrios and then flash fried.

Other chefs I talked to in Portugal had their own recipes for the fried green beans, but they didn’t deviate much. “It’s a very simple dish,” said chef Olivier da Costa, when I met up with him at his Lisbon restaurant Olivier Avenida, located in the Avani Avenida Liberdade hotel.
“I use a batter of flour, milk, eggs, salt, pepper and beer,” he said. “Beer?” I asked. “Yes! It ferments the batter and the beer foam gives it a better taste.” He didn’t have the dish on his menu at the time so I had to take his word for it.
One reason why Portuguese love peixinhos da horta so much, da Costa said, was nostalgia. “We all eat it as children and thus have fond memories of it. These days it’s been making a comeback, not just because people are eating more vegetarian food, but because a younger generation are taking more interest in our local cuisine and because they want to be taken back to that simpler time.”
Avillez is taking this newfound interest in super traditional Portuguese cuisine to a new level. Along with his Japanese-born sous chef, he plans to temporarily offer a tasting menu called ‘1543’, the year the Portuguese first showed up in Japan, offering peixinhos da horta and other Portuguese dishes that have inspired Japanese cuisine. Alongside the Portuguese dishes, he plans to serve the Japanese versions that evolved from the Portuguese presence in Japan four-and-a-half centuries ago.
Each bite was like taking a first bite
Back at Cantinho de Avillez, an order of peixinhos da horta appeared in front of me. They were rigid like pencils with a lumpy texture and a yellow-ish hue. Each bite was like taking a first bite: crisp, light and super flavourful, the crunchy texture of the batter complimenting the sturdy feel of the bean. The dish has been one of the only consistent items on the menu at Cantinho de Avillez, which opened in 2012.
“I can’t take it off,” Avillez said. “My regulars would be enraged.” (BBC)
Life style
Ministry of Brands: Where style meets statement
The City of Colombo has welcomed a bold new entrant to its retail landscape. Ministry of Brands – a concept that feels less like a fashion statement. Set along the very buzzing stretch of Vajira Road, Ministry of Brands arrives with a promise that instantly captures the imagination: – global luxury redefined for the Sri Lankan shopper. From the structured elegance of Gucci to the timeless sophstication of Ralph Laurent and modern glamour of Michael Kors, the store looks a curated passport to the world’s most desired brands.
Backed by the legacy and strength of Akbar Brothers, this venture singals a confident step forward for Sri Lanka’s retail evolution.
Ministry of Brands (MoB), Sri Lanka’s first off-price retailer, officially opened its doors to the public, marking a new era in the country’s retail landscape.
The 10,000 sq. ft. flagship store, located at Vajira Road, R.A. De Mel Mawatha, Colombo 4, welcomed guests to an exclusive preview recently, offering a first look at its expansive collection of authentic global luxury and premium brands at discounts of up to 90 percent off original retail prices.
Backed by Akbar Brothers, Ministry of Brands introduces the globally established off-price retail model to Sri Lanka and the wider South Asian region. The concept enables customers to purchase genuine designer and brand-name products at significantly reduced prices, with new pieces landing and replenishing in store daily, offering a dynamic “treasure-hunt” shopping experience and a constantly changing selection.
Off-price retail remains one of the fastest-growing global retail segments, enabling fashion houses to manage excess inventory while responsibly expanding access to premium products.
- Director of Mob, Aamir Akbarally; Chairman of Akbar Brothers, Tyeab Akbarally and Chairman of Mob, Hussain Akbarally
- Where style meets statement
- Fashion experience
- New chapter in luxury retail
- Curated elegance
- Fashion finds its finest expression
Offering more than 2,000 international brands sourced from Europe and the United States, the store features a wide range of categories, including womenswear, menswear, childrenswear, footwear, handbags, accessories, performance wear and homeware. Renowned global labels available at M.O.B include Valentino, Salvatore Ferragamo, DKNY, Michael Kors, Ralph Lauren, Farm Rio, Staud, Alice + Olivia, Burberry, Rag & Bone, Lacoste, Puma, UGG, HOKA, Brooks and Air Jordan, among many others.
Commenting on the launch, Director Aamir Akbarally stated: “We are very excited to finally make authentic global luxury and premium brands more accessible and affordable to Sri Lankans. Ministry of Brands signals the beginning of a new era in Sri Lanka’s retail sector. The response so far has been fantastic, as a family-owned business, we shall always be committed to delivering genuine value, transparency and a world-class shopping experience built on longstanding values of integrity, quality and trust.”
Director Ramzey Hammoud added: “Off-price retail is globally recognised for its ability to combine value with sustainability. Our customers can now shop designer brands locally at the best possible prices, while enjoying a constantly evolving selection of products that makes every visit unique.”
Following its Colombo flagship launch, Ministry of Brands is set to open its second location at One Galle Face Mall in March 2026. Ministry of Brands is open from 10.00 am to 10.00 pm every day. For more information, visit www.ministryofbrands.com.
By Zanita Careem
Life style
On His Birthday, The Man Who Gave Sri Lanka’s Silent Creatures a Voice
On a quiet morning, as Dr. Kelum Manamendra-Arachchi celebrates another year of life, it is not difficult to imagine him where he has always belonged—somewhere between forest and memory, between bone and history, between the living and the extinct.
For more than 25 years, he has shared his knowledge generously with the Sunday Island, often referring to it with unmistakable affection as his favourite newspaper. To generations of readers, he has been more than a scientist.
He has been an interpreter of the natural world, a man who helped Sri Lanka see itself more clearly.
His life’s work has unfolded not in pursuit of recognition, but in pursuit of truth.
Sri Lanka, an island small in size but vast in biological richness, holds within its forests and streams a remarkable concentration of life. Yet, for much of the 20th century, many of its smallest and most fragile creatures lived and vanished without scientific record.
The pioneering zoological work of P.E.P. Deraniyagala had once drawn the world’s attention to the island, but the decades that followed saw fewer explorers willing to continue that difficult journey of discovery.
It was into that silence that Kelum Manamendra-Arachchi quietly stepped.
His fascination with animals began in childhood, when he joined the Young Zoologists’ Association at the Dehiwala Zoo. It was there, among cages and curiosity, that he first learned the discipline of observation. He was not content simply to see. He wanted to understand.
- Museum study led by Kelum
- Field inspection
That desire would shape his destiny.
While still young, he was invited to assist researchers in identifying animal bones recovered during archaeological excavations. It was a rare responsibility, and he approached it with uncommon seriousness. Where others saw fragments, he saw identity. Where others saw remains, he saw continuity.
Bones became his language.
In the early 1990s, his meeting with conservationist and taxonomist Rohan Pethiyagoda marked a turning point—not just in his life, but in Sri Lanka’s scientific history. Together, they helped build the Wildlife Heritage Trust, an institution dedicated to uncovering the island’s hidden biodiversity.
At the time, many of Sri Lanka’s amphibians, reptiles, and small mammals remained scientifically invisible. They existed in forests and streams, unnamed and unrecognised.
Dr. Manamendra-Arachchi set out to change that.
His search took him across continents to the great natural history museums of Britain, France, India, and Singapore. There, in quiet halls filled with preserved specimens, he compared bones and bodies, carefully tracing the identity of species across time and geography. It was meticulous, patient work—the work of someone who understood that discovery begins with attention.
In 1996, he co-authored a landmark study on Sri Lanka’s amphibians, reshaping scientific understanding of these delicate creatures. But it was in 2005 that his work would astonish the global scientific community.
In a single paper, he and his colleagues described 27 new species of shrub frogs—an extraordinary achievement that revealed Sri Lanka as one of the world’s most important centres of amphibian diversity. Scientists around the world turned their attention to the island, newly aware of the richness that had long remained hidden
.
Through his work, Sri Lanka’s forests began to speak.
Yet Dr. Manamendra-Arachchi understood that science must not remain confined to laboratories or journals. It must belong to people. In 2007, he published a book on Sri Lanka’s amphibians in Sinhala, opening the doors of knowledge to young students across the country. For many, it became a first step into scientific discovery.
He did not merely document biodiversity. He inspired those who would protect it.
His work extended beyond living species into deep time itself. Through the study of fossil remains found in Sri Lanka’s ancient gem-bearing gravels, he reconstructed animals that had vanished thousands of years ago. With scientific precision and artistic insight, he brought extinct creatures back into human understanding.
He reminded us that Sri Lanka’s story is older than memory.
Those who know him personally speak of his remarkable ability to connect science with life. He can move effortlessly from discussing frog evolution to ancient civilisations, from fossil anatomy to art and philosophy. His lectures are filled not only with knowledge, but with wonder.
He is, above all, a teacher.
In recognition of his immense contributions, the University of Sri Jayewardenepura awarded him an honorary doctorate in 2022. Species have been named in his honour, ensuring his legacy will remain permanently embedded in the natural world he helped reveal.
Yet he remains unchanged—quiet, thoughtful, and deeply committed to discovery.
Even today, he continues his work, guiding students, advising researchers, and sharing his knowledge with the public.
His curiosity remains undiminished, his purpose undisturbed by time.
On his birthday (Feb 16) it is fitting that Sri Lanka pauses to reflect on his extraordinary journey.
For he did more than study animals.
He gave identity to the unnamed.
He gave meaning to the forgotten.
He gave Sri Lanka a deeper understanding of itself.
And in forests where bones still lie hidden beneath fallen leaves, waiting patiently for someone to listen, Dr. Kelum Manamendra-Arachchi continues to hear their stories.
By Ifham Nizam
Life style
Gift of life: Honouring the heroes behind every kidney transplant
At the core of Jayewardene Hospital is the Organ Transplant Unit. For hundreds of patients suffering from end stage organ failure, the hospital has become a place of renewed possibility. Many arrive after years of dialysis, physical exhaustion and emotional strain. Through transplants they are given not extended life but return to normaly For the doctors each transplant is a responsibility. For the recipients it is a new beginning. And for donor families it is a way for love to endure beyond loss.
The Organ Donation Day at Sri Jayewardenepura General Hospital unfolded as a deeply moving tribute to life, loss and the extraordinary courages that connects the two. Bringing together donor families, medical professionals and survivors whose lives have been transformed, the event was not merely ceremonial but it was profoundly humane.
From the very beginning, there was a quiet stillness, it was the kind of stillness that carried a Semotion unspoken yet deeply felt.
Families walked in with holding memories and a strength that only those who have lived and lost can truly understand. Yet beneath the grief there was something else. There was purpose, because here loved ones were not only remembered, but celebrated for the lives they continue to hold.
At the heart of all, stood doctors and the transplanted teams, the quiet bridge between lost and life. For them organ donation is not simply clinical, it is deeply personal. They carry the weight and hope often with the same moment.
- A team bound by purpose-saving lives
One of the most poignant moments of the ceremony was the presentation of white roses to the families of the donors.
Simple but pure and deeply symbolic, each white rose represented remembrance, peace and the enduring hearts of life given selflessly. As each flower was handed over, there were tears but also quiet smiles.
It was a kind gesture that said what words often cannot, and never forgotten. The lighting of the traditional oil lamp further deepend the emotion of the day. Each flame symoblised a life carried forward ,a reminder that even in loss, there is light.
This ceremony was organised by the Organ Donation and Transplantation Trust Fund based at Sri Jayewardenepura General Hospital.
This fund was co-founded by Dr. Niroshan Seneviratne, Consultant Urogolist and Transplant Surgeon Dr. Chamila Pilimatalawwe Consultant Anaesiologist and Dr. Chintana Galphitiyawa Consultant Nephrologist. The Chief Guest was Ven. Professor Medgampitiye Wijithadhamma, Guest of honour.was Peter D’Almeida The special guest was Dr. Hansaka Wijemanu ,Deputy Minister of Health. Other special included Dr. Dammika Alahpperuma, MP Dewanande sSuraweera ,Chairman of the hospital Dr Thamara Kalubowila, Director of the hospital Dr Dhammika Alahahaperuma, Sandya Tennekoon and Kareem Amath, Board of Trustee member, Dr Gamini Samarasekera, Auditor Dr Chanaka Abeyratne, consultant Nephrologist
As the proceedings began, the families stood motionless, united by circumstances but compassion and shared humanity. Throughtout the ceremony one message resonated deeply, Organ Donation is not about statistics or procedures it is about people. It is about finding meaning even in the most difficult goodbyes. Among the many voices, the transplant surgeon Dr. Niroshan Seneviratne, a name deeply respected in the country’s transplant landscape, spoke with quiet conviction .Dr. Seneviratne reflected on the journey of organ transplantation in Sri Lanka. Every donar is a hero he emphasised, his voice steady yet filled with emotion “Behind every transplant is a family that chose to give life in their darkest hour.”
Sri Lanka’s organ transplant programmes has steadily grown over the years, particularly in Kidney transplants, offering hope to thousands of chronic renal diseases. This day also honoured the tireless medical teams working behind the screen, surgeons, ICU staff volunteers. Their work often unseen, is nothing short of extraordinary. Organ Transplant Day is not just a date on the calender. It is a celebration of life, of giving, and of the extraordinary power of human kindness.
- Peter D’ Almeida- guest of honour
- Small tokens, immense gratitude honouring heroes behind every transplant
- Every gift tells a story of hope and graditude
- Chief guest Ven Professor Medagampitiye Wijithadhamma
Pix by Thushara Attapathu
By Zanita Careem
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