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St. Anthony Stole Fire from Hell: A Festival at a Sardinian Village

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Sardinian village

by Jayantha Perera

Shyamala (my wife) and I arrived at Cagliari Airport in Sardinia with several friends from Rome to participate in a writers’ workshop in Galteli, a remote Sardinian village. It was mid-January, and It was a sunny and warm afternoon. The sky was blue, and sun rays penetrated the airport’s thick, tall glass panes, warming us. The distant craggy mountains displayed their naked limestone spikes, occasionally releasing a glint. The dusty horizon looked distant, blurring the contours between the dry, flat land and disappearing grey mountains. Large concrete structures dominated the immediate landscape of the airport. They were engulfed in a mess of tentacles of the ring road. Still, a disciplined traffic movement emerged from the chaos. The landscape of Sardinia, with its rugged mountains, flat lands, and distant horizons, was a sight to behold.

Someone announced we should go to the green bus about 200 meters from the Arrivals building. An Italian who spoke English volunteered to fetch the driver. We applauded when the bus driver returned. He was a podgy man with very little hair on his head. His clothes were too tight and crumpled. He looked like a man who already had a few pints of beer. He packed our bags into the bus belly in five minutes and asked us to get in.

The bus left the airport at 3.45 pm. It was a glorious afternoon with the golden sun just setting after warming all of us. The dry, flat, distant landscape suddenly took a new look, bathed in warm golden sun rays. The journey was smooth, and there were hardly any other vehicles on the winding road. The immediate flat land with distant hills and mountain ranges on the horizon started to display their land use patterns. By the road was a grazing land with hundreds of sheep and cows, and at another place was a large village with well-maintained gardens and orchards. There was open land dotted with ancient Roman ruins, dry riverbeds, and medieval churches with beautiful domes in a few places. The rapidly setting winter sun added charm to the landscape through the lengthening shadows of houses, trees, and churches, especially their spires. The journey looked never-ending with the rapid sunset.

The bus arrived at Galtelli village after sunset. A young woman in a skirt and tee shirt got onto the bus, read 10 names, and waited until 10 people showed their raised hands. She already looked harassed. She advised the ten men to get down and collect their luggage from the bus belly. It was already dark, so it was challenging to identify the luggage. The second bus stop was on the main road. As if they had learned from the first group, another 10 exited the bus soon after the roll call, collected their baggage, and vanished into the darkness with an assistant. The third and final group arrived at an empty bus stop at Sa. Cantina. When we got down from the bus, darkness and cold engulfed us. Andrea, the manager of Antico Borgo Hotel, was at the bus stop. Some confusion arose from the name list, as some writers who had planned to stay together during the workshop were separated by that time. After a 10-minute discussion, local organisers’ plans prevailed. The dejected ones picked up their baggage and followed Andrea.

Andrea was in a hurry. After walking uphill for about five minutes, several writers complained they could no longer carry their bags. Andrea ignored them and continued uphill. The climb was steep on cobbled streets. It was tough to pull suitcases and walk uphill. Shyamala and I found it challenging to keep pace with Andrea, especially after one of my bags lost two wheels on the rough, cobbled streets. I told Andrea several guests needed help to carry their bags to the hotel. He said, “First things first”, and moved on.

The final climb was from a church piazza (public square) to the Antico Borgo Hotel at #7 of Via Sassari. There was a great gasp of relief when we saw the large gate of the Antico Borgo Hotel. The hotel, a charming establishment with a rich history, was a welcome sight after the long journey. Andrea opened the visitors’ gate, led us into the courtyard, and disappeared. Some collapsed into the wicker chairs in the hotel’s foyer and demanded a stiff drink to recover. We were freezing in the foyer, waiting for Andrea. He returned after 30 minutes, ready to assist us with our check-in.

Shyamala and I got a room on the ground floor. The room was a part of the original building, dating back to the 16th century. The roof had wild tree trunks as rafters, and the uneven ceiling was covered with lime and clay. The room was dark, damp, and smelly. It had no windows. There were six steel-framed beds, although we had requested a room with one double bed. One bed, however, had fresh bed sheets, pillows, folded blankets, two large towels, and several hand towels.

D H Lawrence’s description of winter in Sardinia in his ‘Sea and Sardinia’ aptly described our plight at the guest house. “The room – in fact, the whole Sardinia – was stone cold, stone, stone cold. Outside, the earth is freezing. Inside, there was no thought of any sort of warmth: dungeon stone floors, dungeon stone walls, and a dead corpse-like atmosphere, too heavy and icy to move.”

There was a wooden closet at the back of the room. The bookshelf by the toilet was covered with dust, and the few books and pamphlets on its bottom were wet and soggy. The coffee machine was on a rickety table by our bed. There was a small fridge, and a 12″ TV was on it.

The bathroom was wet and freezing cold despite running hot water. The shower stall needed to be wider for a person to stand.

Within minutes, Shyamala found breathing difficult, as the room was stale, wet, and musty. She caught Andrea in the courtyard and asked for an extra heater to warm the room and a dehumidifier to clear the air. We were glad to spend a few minutes under the two blankets to recover before dinner at a restaurant about 600 meters from Borgo. Hot soup and a steak revived our mood. When we returned, the room had two dehumidifiers and two extra heaters, and we felt cosy and warm.

We got up early the following day; the room was warm, and the air was much cleaner than the previous evening. The coffee machine worked perfectly. We dressed, crossed the courtyard, and climbed a few steps to the open restaurant with a large heater that kept the area warm. The breakfast spread was impressive – many types of cured fish and meat with olives and cheeses. The heater broke down within minutes, and we had breakfast as we shivered in the cold. Andrea arranged a few electric heaters to keep at least our feet warm and provided an unlimited number of hot cappuccinos to keep us warm.

After breakfast, we walked around the cobblestone streets, absorbing the breathtaking view. The sun shone, and roads were dry after the previous night’s rain. Galtelli village was on a low hill ledge of the mighty Tuttuvista Mountain that rose steeply behind it. The village spread downwards along winding, silent, and narrow cobblestone streets to the national S 129 highway. The limestone mountain, its environs, well-kept whitewashed houses, and beautiful medieval churches with their belfries wiped out our complaints. We learned that Grazia Deledda, the Nobel Prize winner for literature in the 1930s and who wrote ‘Reeds in the Wind,’ had lived in Galtelli for several short spells in the 1920s and 1930s.

Lunch was served around 1 pm in the hotel’s courtyard. It consisted of salads, cold cuts, canned fish, wild rice, bread, olives, and pickles. The sun and warmth in the courtyard encouraged discussions and debates among guests. Small groups spread over the courtyard, steps, and balconies as they enjoyed the food, the sun, wine, and coffee. There were no other tasks other than a siesta in the afternoon.

Andrea studied hotel management in the US and developed a peculiar English accent. He was also the manager of two other small hotels. He arranged transport and guided tours for guests. A popular trip was to climb Tuttavista to see Statua Bronzea del Christo (a bronze statue of Christ) and Sa Pedra Istampada (St Peter’s viewing point). He sometimes acted as a middleman when guests had merchandise to sell.

Once, when Andrea was alone in his office, I asked him for the best time to visit Sardinia. That question baffled him; he said, “Sardinia is special in any season.” He did not like my suggestion that Sardinian culture is a sub-Italian culture. He said, “Sardinia is a part of Italy, but not Italy.” Then he told me, “When God created paradise, he actually created Sardinia.”

In mid-January, the village celebrates the Fiesta di Sant’Antonio Abate (the Feast of Saint Anthony, the Abbot). St. Anthony is also known as Saint Anthony the Great, Saint Anthony of Padua, the Egyptian Saint, and the patron saint of butchers, domestic animals, basket makers, and gravediggers. He also protects people against skin diseases, especially shingles, known as Fuoco di Sant’Antonio (Fire of St. Anthony).

St. Anthony, the hermit, renounced worldly possessions, followed the word of Jesus, performed miracles, and helped ordinary folks. He was the first hermit to live a genuinely monastic lifestyle. The devil repeatedly tempted him to break his vows, but he persevered through sincere prayers and meditation. St. Anthony is often portrayed in images with the devil at his feet. A legend claims he went to hell to steal the devil’s fire. While he distracted the devil, his pet piglet ran in and brought a piece of burning coal from the fireplace.

The Galtelli people eagerly await the feast of Sant’Antonio stealing fire from hell. The centre of the celebration is a majestic bonfire to warm up the cold evening. This ancient ritual brings the entire village community together.

St Anthony’s Cathedral in Galtelli celebrated the festival with gusto. Young men and women decorated the church, its approach path, and the main road. A few days before the festival, villagers combed nearby mountains and valleys to gather wet grass and tree branches. Some brought small loads of wood and ferns from the nearby riverbed; others drove their pickups to transport lumber from the slopes of the Tuttavista mountain.

Those who brought grass, timber, and tree branches piled them into a pyramid in the middle of the village playground and left the heap to settle and dry. A few days before the festival, women baked cocconeddos and pistiddu, thick biscuits with dough filled with cooked wine. The festival committee planned a convivial dinner for church leaders and music groups. Mr Antonio, the Galtelli’s brewer and wine seller, promised to deliver countless gallons of wine to serve devotees.

The church service began at 3.30 p.m. A local group sang in ancient Sard (the local dialect), adding an aura to the service. They were all men. One was a very old man and could hardly stand. A young man replaced him occasionally, and the old man was happy to be a part of the choir. All young girls and boys in the village attended the service, and their murmurings were loud enough to mask what the priest said. People were happy because the day was sunny and bright.

A sharing moment between the sacred and the profane arose after the church service. We all walked in silence to the playground, where the pyramid awaited. On the way, women distributed coconeddos and pistiddu to devotees. The priest who celebrated the service arrived first at the playground. He blessed the pyramid and waited until the entire community and visitors gathered around it. Two young men walked around the monument three times with torches, keeping their left shoulder towards the pyramid while the priest chanted prayers. Then, the priest sprinkled holy water on the pyramid. The two men set fire to the bonfire’s core, and in a few seconds, the mighty blaze was sending hot flames in all directions. Visitors inhaled the pleasant smell of burning myrtle branches and eucalyptus leaves. The lengthening shadow of Mount Tuttavista slowly engulfed all of us. The sunset threw a glorious hue over the burning bonfire.

Young men distributed new wine in plastic cups. Refills came very fast, and refusing new wine was considered a sin. The wine god, Bacchus, stood beside the bonfire and brought boozy blessings to all. Cauldrons filled with boiling pig lard with broad beans were brought in. People fell in line to get food as a few middle-aged women controlled the crowd. Some devotees pensively watched and counted the images drawn by the bonfire in the heavy smoke. They tried to tally them with premonitions, prophecies and wishes for the New Year.

Shyamala and I had enough fresh wine for the day and wanted to return to our guesthouse. It was difficult to leave the ground as everyone wanted to talk to us. Shyamala talked to some of them in Italian, and they were thrilled to discuss our thoughts on the festival. Shyamala, meanwhile, told me the priest had flirty eye contact with her; I thought he was tipsy. The priest spoke a little English and smoked cigars non-stop. His potbelly hinted that he drank a lot of wine. The priest was a short and fat fellow with no hair on his head and wore a tight pair of blue jeans and a short-sleeved checked shirt. He sported his cell phone in his back jeans pocket and regularly checked it for messages.

Two days later, someone suggested that Antonio bring 40 bottles of new wine to the guesthouse to sell to the guests. Antonio arrived at the guesthouse later that night with his German girlfriend in his double cab van. Nobody showed any interest in Antonio’s wine. Antonio did not know what had gone wrong with his wine the previous day – the wine tasted like vinegar. Still, one consolation was that St. Vincent Saragossa was the patron saint of wine brewers and vinegar producers. If St. Vincent felt belittled by St. Anthony after the bonfire, Antonio could brew another batch of fresh wines in the name of St. Vincent. After all, in Galtelli, there is ample time and space for new traditions to emerge and new friendships to forge.

We left Galtelli after staying eight days at Andrea’s guesthouse. After helping him load bags, Shyamala and I joined him in going to Sa. Cantina to catch the airport bus. He drove like a maniac at breakneck speed. He negotiated elbow corners at high speed on narrow and slippery cobbled streets. He smiled and reassured us that he knew Galtelli roads well and that his guardian angel would protect him. I wanted to ask him who would protect us. When we reached Sa. Cantina, he quickly unloaded suitcases, ignored the heavy rain, and drove back to bring more guests after waving at us and sending a flying kiss.



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Hidden influence of self-imposed rules on human behaviour

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Breaking boundaries:

Self-imposed rules subtly govern many aspects of human behaviour, often without conscious awareness of their influence. These unwritten constraints, shaped by cultural traditions, social norms, and personal biases, offer a sense of order but can simultaneously hinder flexibility, creativity, and rational decision-making. While some rules serve vital functions, such as ensuring safety or hygiene, many persist due to fear, misinformation, or a lack of empirical evidence. By understanding the psychological and cultural origins of these limitations, individuals can make more informed choices, alleviating unnecessary anxieties and enhancing personal freedom. Rigid adherence to these rules—driven by cognitive rigidity, perfectionism, or cultural conditioning—can increase stress and obstruct adaptability. Embracing flexibility and questioning these constraints invites new experiences and growth, fostering a more empowering mindset. Instead of focusing on the question “Can this be done?” individuals should ask, “Why not?” Achieving a balance between tradition and rationality allows behaviours to serve personal well-being, resilience, and progress in society.

Cultural Differences in Dining Etiquette: A Reflection on Personal Experiences

During my visit to Chengdu, a beautiful city in China, last November, I was accompanied by a friend who was well-versed in the local customs. One afternoon, while having lunch with a group of friends, I instinctively attempted to manage some food with my fingers. To my surprise, my Chinese friends reacted with visible discomfort and disapproval. They were adept at using chopsticks, skillfully handling complex food items such as grilled meat and bony fish. However, I struggled with chopsticks, lacking the dexterity to manage intricate dishes effectively. The reaction of my Chinese companions underscored the strong cultural emphasis on proper utensil use in China. In Chinese culture, using chopsticks is not only a matter of practicality but also a sign of etiquette and respect. Eating with fingers, unless explicitly part of a particular regional cuisine, is generally perceived as unhygienic or inappropriate in formal settings.

A similar experience occurred in Sri Lanka while I was working for a bank. At a formal dinner, in a well-known restaurant in Colombo, a few colleagues and I opted to eat with our fingers, a common practice in Sri Lankan culture, particularly for rice-based dishes. However, the General Manager expressed his disapproval, making disparaging remarks and insisting that we use a fork and spoon instead. This reaction reflected the influence of Western dining etiquette in professional and formal settings in Sri Lanka. British colonial rule significantly impacted Sri Lankan dining customs, leading to the adoption of Western-style utensils in formal and corporate environments. Despite the cultural acceptability of eating with fingers in many local households, there is an increasing preference for Western table manners in urban and elite circles.

These experiences highlight the intersection of cultural expectations and globalization. In many Asian cultures, including India, Sri Lanka, and parts of the Middle East, eating with hands is a long-standing tradition associated with sensory engagement and respect for food. Conversely, in East Asian countries, such as China, Japan, and Korea, chopsticks are the primary utensils, and using hands is generally frowned upon. Western dining etiquette, emphasizing cutlery, such as forks, knives, and spoons, has gained prominence globally, often being regarded as a standard for formal dining.

Breaking Self-Imposed Rules: Challenging Cultural and Social Norms

Humans often create and adhere to self-imposed rules that shape their behaviours, beliefs, and everyday practices. These rules, though not legally or universally mandated, become ingrained in certain communities or cultures to the point that breaking them appears unnatural or even unacceptable. Many of these unwritten rules stem from cultural traditions, social norms, or personal biases rather than rational thought. While these informal restrictions offer structure and continuity, they can also limit flexibility, innovation, and personal freedom.

Cultural and Social Norms in Food Choices

One area where self-imposed rules are evident is in food consumption. Cultural norms strongly influence what people eat, how they prepare their food, and what combinations are deemed acceptable. The example of eating kiribath (milk rice) with katta sambol (a kind of chili paste) and fried eggs illustrates this concept. The surprised reaction from a colleague—”Can you eat kiribath with eggs?”—suggests an implicit rule about what ingredients pair well together. However, food combinations are subjective and often vary by personal taste and cultural background.

Another example is the reaction to drinking coffee mixed with a popular chocolate-malt powder due to the unavailability of regular milk powder. A friend’s response, “Bonna puluvanda?” (Can you drink it?). This reveals an assumption that certain beverage combinations are unacceptable. However, blending coffee with other drinks is common in different cultures—consider mocha, which combines coffee and chocolate, or Thai iced coffee, which includes sweetened condensed milk. These examples demonstrate that many food-related self-imposed rules are based on familiarity rather than objective reasoning.

Rationality and Irrationality in Everyday Fears and Perceptions

Human perceptions of safety, hygiene, and risk often stem from personal experiences, cultural influences, and cognitive biases. While some concerns have a rational basis, others may be exaggerated due to fear, misinformation, or lack of direct experience.

Perceived Risks of Three-Wheelers: Rational or Irrational?

Three-wheelers, commonly used in regions like South Asia, Africa, and parts of Latin America, are often perceived as risky due to factors such as driver anonymity, lack of physical protection, and exposure to external elements like dust and germs. However, countries like India and Sri Lanka have implemented regulations, including registered driver identification and GPS tracking, to enhance passenger security. While three-wheelers offer less structural protection in accidents compared to cars, their safety largely depends on road conditions, driver behaviour, and adherence to traffic laws. In well-regulated environments, with modern security measures, the risks associated with three-wheelers are significantly minimal. making them a relatively safe transport option.

Exposure to Germs and External Elements

Some individuals avoid three-wheelers due to concerns that wind exposure may carry germs or pollutants. While air pollution is a legitimate health issue, particularly in urban areas, it is not exclusive to three-wheelers. Walking, cycling, or even using open windows in a car can lead to similar exposure. Generally, outdoor exposure to pollutants is often less harmful than indoor air pollution in poorly ventilated vehicles. This suggests that while external exposure exists, it may not be as harmful as perceived.

Food-Related Phobias and Hygiene Concerns

Similarly, some people refuse to eat certain foods due to fear of contamination or improper hygiene practices. This phenomenon can be categorized as food neophobia (fear of new foods) or contamination phobia, both of which are influenced by psychological and cultural factors.

Fear of Contamination and Hygiene Standards

Concerns about food hygiene are rational when considering the risks of foodborne illnesses, which can result from improper handling, washing, or cooking. The World Health Organization emphasizes that food safety practices, such as washing vegetables and proper storage, are essential to prevent bacterial infections. However, excessive fear, especially when there is no evidence of contamination, may indicate an irrational phobia rather than a legitimate health concern.

The Impact of Rigid Beliefs on Daily Life and Psychological Well-being

Human behaviour is shaped by a complex interplay of cultural, psychological, and personal factors. Some individuals adhere strictly to self-imposed rules, often making their lives unnecessarily difficult. Consider a scenario where a son refuses to sit on a chair recently occupied by his mother or insists on washing rice multiple times in pursuit of perfectly clear water. These actions, while seemingly trivial, reflect a deeper psychological and cultural conditioning that influences behaviour and decision-making.

Sociocultural Influences on Behavioural Rigidity

Cultural traditions and upbringing play a crucial role in shaping rigid behaviours. For instance, in some Asian societies, the concept of ritual purity dictates that certain objects or spaces become temporarily “unclean” after being used by someone else.

The Consequences of Inflexibility

People who set rigid rules for themselves often face unnecessary stress and limitations. Research has shown that cognitive inflexibility is associated with higher levels of anxiety, stress, and dissatisfaction with life. By adhering to self-imposed rules that lack a logical basis, individuals reduce their ability to adapt to new situations and experience life more freely.

The Importance of Flexibility and Adaptability

Developing psychological flexibility allows individuals to adjust their behaviour according to different contexts, making life more manageable and enjoyable. Psychological flexibility has been linked to better mental health, improved problem-solving skills, and greater resilience. Learning to let go of unnecessary rules and adapting to situations can lead to a more fulfilling life.

(The writer, a senior Chartered Accountant and professional banker, is Professor at SLIIT University, Malabe. He is also the author of the “Doing Social Research and Publishing Results”, a Springer publication (Singapore), and “Samaja Gaveshakaya (in Sinhala). The views and opinions expressed in this article are solely those of the author.

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Sandalwood relic displayed at Siri Vajiraramaya, Bambalapitiya

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the Sandalwood Relic being displayed for public veneration from February 12, 2025, the navam full-moon day, at the Siri Vajirarama Library premises.

By Siri Vajirārāmaye Ñānasīha

The centrepiece of the exhibits on the ground floor of the newly opened three-storeyed building of the Siri Vajirarama Library is a sandalwood fragment 2 ½ inches long and 6 ½ inches in girth. If I say that the piece of sandalwood is over 2500 years old, it may surprise some. A few may even shrug their shoulders with the words ‘May it be so,’ in the same manner Upaka shrugged his shoulders when meeting the Buddha on his way to Isipatana, and when the Buddha said that he was now an Enlightened One.

The question that will arise in anyone’s mind would be: “How come that a piece of Sandalwood be kept in the one hundred years old Siri Vajirarama Library, which was the much-cherished treasure trove of the Most Venerable Pelene Sri Vajiragaña Mahanayaka Thera?” It is because of the sacredness shrouding the piece of sandalwood as it came from the funeral pyre of the late Arahant Sariputta, the chief disciple of the Buddha on his right. He predeceased the Buddha. This article is to restate the authenticity and historicity of that sandalwood fragment.

According to literary records, the passing away of Venerable Sariputta occurred in Rajagaha. It is recorded that Venerable Cunda, the youngest of the brothers of Venerable Sariputta was attending on him. After the cremation of Venerable Sariputta in Rajagaha, he brought the collected skeletal remain in a bowl and handed them to Venerable Ananda who was residing with the Buddha and other monks at Jetavanaramaya. The ashes were taken back to Rajagaha and enshrined in a stupa. Although that was the written tradition, the excavations made in the archaeological sites in Rajagaha, even to date, have not yielded any results in respect of the remains of Arahant Sariputta and Arahant Maha Moggalana.

On the other hand, when British archaeologists Alexander Cunningham (later ‘Sir’ after being knighted) and Frederick Charles Maisey were excavating the stupas at Sanchi they found a box that contained the relics of Venerable Sariputta and Venerable Mahaā Moggalana. The two were very close friends even in lay life and after getting disenchanted with life went in search of a teaching that would give them solace. It is not my intention to narrate the episodes relating to the meeting of Sariputta, the Brahmin, with Venerable Assaji, and the happenings thereafter. Sariputta was the first to get inspired and after his conveying the happy news to Moggalana, they both went to meet the Buddha. Seeing them coming from afar, the Buddha announced that the approaching pair would be his two chief disciples. It is significant that even after their becoming the disciples of the Buddha, they were not separated and Venerable Sariputta sat to the right of the Buddha and became Chief Disciple to the Right and Venerable Moggalana, who is referred to as Maha Moggalana to distinguish him from other Moggalanas in the Buddha’s dispensation, sat to the left of the Buddha and hence was named the Chief Disciple to the Left.

Sir Alexander Cunningham has this to say regarding these discoveries in his book The Bhilsa Topes or Buddhist Monuments of Central India (Smith, Elder and Co., 65 Cornhill, London, 1854). Two sets of relics of Venerable Sariputta and Venerable Mahaā Moggalana, were found in Sanchi Stupa No. 3 and another Stupa at Satdhara, close by.

“5. A shaft was sunk in the centre of this Tope (stupa), and after a few hours of labour we came to a large slab upwards of 5 feet in length, lying in a direction from north to south. On raising this slab, we saw two large stone boxes each bearing a short inscription on its lid. That to the south bore sariputasa, ‘relics of Sariputta’; that to the north bore Mahaā Mogalinasa, ‘relics of Mahaā Moggalana’. Each box was a cube of 1 ½ foot, with a lid 6 inches thick. The position of the relics was on the same level as the terrace outside.

“6. In Sariputra’s box we found a large steatite casket, upwards of 6 inches broad and 3 inches in height, covered by a very thin saucer of black earthenware 9 ½ inches in diameter with a depth of 2 inches. The saucer was broken and the upper surface had peeled off, but the colour of the inside was still lustrous. Close to the steatite casket were two pieces of sandalwood, one 4 ½ inches in length and the other 2 ½ inches. (Emphasis mine.) The only other thing in this box was a live spider. ….

“11. In the northern box we found another steatite casket, somewhat smaller than that of Sariputra. It is apparently of a softer substance; for the surface when first seen was white and powdery like chalk; but this has now nearly disappeared, and the colour is almost the same as that of Sariputra’s casket. Inside we found two minute fragments of bone, of which the larger was rather less than half an inch in length.

“12. On the inner surface of the lid of each casket is a single ink letter, half an inch in height. In Sariputra’s casket the letter is śa and in Mahaā Moggalana’s it is ma; these being the initial letters of their respective names.

“13. The relative position of these relics has its significance: for in their religious ceremonies Indians always sat facing the east, which therefore they name the front, para; while the south and north were respectively the ‘right,’ dakshina, and the ‘left,’ vama. The west was called apara ‘behind.’ Now Sāriputra and Mahā Moggalana were the principal followers of the Buddha, and were usually styled his right-hand and left-hand disciples. Their ashes thus preserved after death, the same position to the right and the left of the Buddha, which they had themselves occupied in life. (Emphasis mine) ….

“18. As the funeral pile was formed of chandana, or sandal, it seems highly probable that the two pieces of this fragrant wood, which we found along with SARIPUTRA’S relics, must have been taken from this pile. We know that a Tope was built over the charcoal with which Buddha’s body was burned, and that the Mauryas of Pippalawano celebrated a festival in honour of their multi-prized acquisition. From this account there would be nothing improbable in supposing that fragments of sandalwood from the funeral pyre of Sāriputra should have been held in almost equal estimation.”

The piece of Sandalwood in the possession of Siri Vajiraramaya is 2 ½ inches in length. The two Sandalwood fragments found near the casket, as quoted above from Sir Alexander Cunningham’s first-hand account of the discovery of the relics of Arahants Sariputta and Mahaā Moggallana, were 4 ½ and 2 ½ inches long. Hence, any evidence to prove that the piece of Sandalwood at Siri Vajiraramaya is the same that was found by Sir Cunningham will confirm beyond any doubt the authenticity and the historicity of this priceless possession.

The translation of a report published in the Sinhala Bauddhaya paper of November 20, 1948, of an important event that took place at the Siri Vajirarama temple is given below.

“A Sandalwood fragment obtained from a stupa that enshrined the relics of Arahant Sariputta and Arahant Moggallana, the two chief disciples of the Buddha, was gifted ceremonially to Vajiraramaya temple at Bambalapitiya by G.K.W. Perera. This valuable relic has been obtained by Perera from a descendant of General F.C. Maisey when he was serving as Trade Commissioner in England.”

The authenticity is further collaborated by the following inscription seen at the base of the receptacle displaying this valuable relic.

“Attorney-at-Law G.K.W. Perera, who obtained from the inheritors (of General F.C. Maisey) this sandalwood fragment found with the relics of Arahant Sariputta at the Sanchi stupa was deposited at Vajiraramaya on B.E. 2492 on the full-moon day of Il; C.E. 1948 Monday November 15.”

I add a personal recollection here. I well remember as a 12-year-old standing with my parents and sisters in a long queue winding its way from Alexandra Place around Vihara Maha Devi Park ending at the entrance to the Museum. We were to venerate the sacred relics of Arahant Sariputta and Arahant Maha Moggallana, on display within the Museum premises.

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Clean Sri Lanka and Noise Pollution (Part I)

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Noise pollution

by (Dr) Jayampathy Wickramaratne,
President’s Counsel

One area of focus of the ‘Clean Sri Lanka’ programme, initiated by the new government, that has enthused the people at large is the drive to clean the environment. People affected by intense noise hope that cleaning the environment will not be limited to keeping public spaces clean but will also address the issue of noise pollution. This is evident from letters to newspapers and social media posts calling upon the authorities to deal with noise pollution from varied sources, such as entertainment, places of religious worship, vehicular traffic, construction and industrial activities as part of ‘Clean Sri Lanka’.

I write this piece not only as one having an interest in fundamental rights but also as a victim of noise pollution. In the locality where I live, off Rajagiriya, residents have for years been subjected to intense noise forced upon them, mainly by music but also by fireworks, emanating from events conducted on the premises of a government-owned institution. Complaints to the institution, as well as to the Police, bore no results. I refrain from naming the institution as the matter is under investigation by the Human Rights Commission, and the new management of the institution has promised us that remedial measures will be taken.

While the ‘Clean Sri Lanka’ programme was in full swing, a group of tourists, participating in a musical event in the Weligama area, had objected vociferously to the Police prohibiting the use of loudspeakers after 10 p.m. when the period for which a permit had been issued ran out. One female tourist is heard, in a video of the incident, saying that not allowing the use of loudspeakers will adversely affect tourism.

Reacting to the incident, two government spokespersons said that the present government cannot be blamed as the Police were only giving effect to a judgment of the Supreme Court. Not stopping at that, they said that steps would be taken to have the judgment revised. It might interest readers to know that the then Deputy Minister of Tourism, Diana Gamage, made a similar statement in October 2022.

Supreme Court on noise pollution, Ashik v. Bandula

The judgment referred to is Ashik v. Bandula and others, reported in [2007] 1 Sri Lanka Law Reports on page 191, which was widely welcomed. The case commenced as a fundamental rights application by the trustees of a mosque in Weligama against the Police for refusing a loudspeaker permit. The Police contended that residents in the area had complained of noise pollution due to the excessive use of the loudspeakers by three mosques. The Supreme Court noted that the application raised fundamental issues with regard to sound pollution and standards that the Central Environmental Authority (CEA) should enforce. The CEA was accordingly added as a party. Environmental Foundation Limited was permitted to intervene. The court proceeded with the case as being of public interest.

Noting that our country has probably the oldest jurisprudential tradition of a secular approach in dealing with a public nuisance, the Court referred to the 1895 case of Marshall v. Gunaratne Unnanse where the Supreme Court upheld that conviction of the principal trustee of a Buddhist Vihara in Colombo who was charged under the then applicable section 90 of the Police Ordinance for creating noise in the night and disturbing the neighbourhood.

The Supreme Court referred to Re Noise Pollution, a celebrated case decided by the Indian Supreme Court, noting that the latter Court had firmly rejected the contention that there is a fundamental right to make noise associated with the freedom of speech and expression. The Chief Justice of India delved into the etymology of the term “Noise” and noted that it is derived from the Latin word “Nausea”, defined as unwanted sound, a potential hazard to health and communication dumped into the environment without regard to the adverse effect it may have on unwilling ears.

Chief Justice Lahoti continued: “Noise is more than just a nuisance. It constitutes a real and present danger to people’s health. Day and night, at home, at work, and at play, noise can produce serious physical and psClean Sri Lanka and Noise Pollution (Part I)ychological stress. No one is immune to this

stress. Though we seem to adjust to noise by ignoring it, the ear, in fact, never closes and the body still responds —sometimes with extreme tension, as to a strange sound in the night. … Noise is a type of atmospheric pollution. It is a shadowy public enemy whose growing menace has increased in the modern age of industrialisation and technological advancement. … Nobody can claim the fundamental right to create noise by amplifying the sound of his speech with the help of loudspeakers. While one has a right to speech, and others have a right to listen or decline to listen. Nobody can be compelled to listen and nobody can claim that he has a right to make his voice trespass into the ears or mind of others. Nobody can indulge in aural aggression.”

The Sri Lankan Supreme Court held that there was no dispute that people have been denied equal protection of the law by the failure of the executive to establish by way of regulations an effective legal regime as mandated by the National Environmental Act to safeguard the public from the harmful effects of noise pollution. The facts also reveal that there are no guidelines for the effective implementation of the applicable provisions of law so as to provide to the people equal protection of the law guaranteed by Article 12(1) of the Constitution. Accordingly, the Court considered it to be just and equitable in the circumstances of the case to make the following directions:

(i) That the emission of noise by the use of amplifiers, loudspeakers or other equipment or appliances which causes annoyance to the public or to the people in general who dwell or occupy property in the vicinity be considered a public nuisance in terms of section 261 of the Penal Code and that the Police should entertain complaints and take appropriate action for the abatement of such public nuisance;

(ii) That all permits issued by the Police under section 80(1) of the Police Ordinance shall cease to be effective forthwith;

(iii) That no permits shall be issued in terms of section 80(1) of the Police Ordinance for the use of loudspeakers and other instruments for the amplification of noise as specified in that section covering the period 10 p.m. (night) to 6 a.m. (morning). Such permits may be issued for special religious functions and other special events only after ascertaining the views of persons who occupy land premises in the vicinity, a record of such matters to be maintained and the grant of any such permit shall be forthwith reported to the nearest Magistrate Court;

(iv) That in respect of the hours from 6.00 a.m. to 10.00 p.m., permits may be issued for limited periods of time for specific purposes subject to the strict condition that the noise emitted from such amplifier or loudspeaker or equipment does not extend beyond the precincts of the particular premises.

(v) Where a permit is issued in terms of section 80(1) as provided in direction (iii) and (iv) sufficient number of Police Officers should be designated and posted to the particular place of use to ensure that the conditions imposed are strictly complied with;

(vi) That the Police will make special arrangements to entertain any complaint of a member of the public against any person guilty of an offence of public nuisance as provided in section 261 of the Penal Code or of using any loudspeaker, amplifier or other instrument as provided in section 80 of the Police Ordinance contrary to any of these directions and take immediate steps to investigate the matter and warn such person against a continuance of such conduct. If the conduct is continued after that warning to seize and detain the equipment as provided in section 80(4) of the Police Ordinance and to report the matter to the Registrar of this Court.

The Inspector General of Police was directed to submit a report to the Court as to the action taken on the judgment. IGP’s Circular No. 2031/2007 and Crime Circular 17/2007 were issued in conformity with the judgment. A few years later, following representations made mainly by artistes to President Mahinda Rajapakse, the State requested the Supreme Court to extend the time period of permits during weekends.  This request was granted.

Accordingly, the Supreme Court directed that musical and cultural shows should be brought to an end at 1.00 a.m. on Fridays and Saturdays and 12.30 a.m. on Sundays. What is important to note is that no change was made to the strict condition made by the Court that noise emitted from an amplifier, loudspeaker or equipment should not extend beyond the precincts of the particular premises.

Southern hoteliers protest relaxing noise laws

The government’s response to a small group of tourists wanting to make merry, unmindful of the rights of the residents of the area, was clearly a knee-jerk reaction. Its spokespersons went to the extent of adding that not permitting loudspeakers till late would adversely affect the tourist industry.

These responses triggered an immediate backlash from citizens concerned with the environment, especially those affected by noise pollution. The Facebook group National Coalition Against Noise Pollution (Shabda Dooshanayata Erehi Jathika Ekamuthuva — type in Sinhala fonts to visit the page) is at the forefront.

The authorities may not have expected opposition from the tourist industry itself. At a media briefing in Galle on 27 January, the Southern Province Tourist Hoteliers Association said that tourists vehemently oppose intense noise. There have been instances of tourists demanding that room charges be paid back and moving out when unable to bear the noise. “Tourists come to Sri Lanka to enjoy the beaches, wildlife and places of historical interest in a relaxing environment. Those who visit discos are drug users. It is they who want noise, not genuine tourists,” the Association explained. A hotel owner from Unawatuna, who had been in the business for 20 years, said that his clients had asked for their money back and left the hotel when disturbed by the intense noise from discos in the neighbourhood. If discos are to be operated, the halls must be constructed so as not to let out sound, he explained —the same condition that our Supreme Court had imposed. A German national whose husband is in the tourist trade in Sri Lanka expressed similar sentiments and blamed Sri Lankan authorities, including the Police, for turning a deaf ear to tourists’ complaints. That tourists want discos and musical shows at night is a misconception, she added. (To be concluded).

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