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SriLankan Airlines adhering to all measures as per IATA’s findings on safety of air travel

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SriLankan Airlines yesterday elaborated on the efficacy of the health and safety measures that are put in place throughout its passenger journey with the intention of ensuring maximum safety and wellbeing for its valued passengers and crew alike.

In the onset, International Air Transportation ( IATA) in a communique revealed “The risk of contracting COVID-19 onboard an aircraft to be very low,” SriLankan Airlines said.

“Ever since the outbreak of the pandemic, the Airline has been operating under the most stringent health and safety regulatory measures stipulated by the Civil Aviation Authority of Sri Lanka and has been in full adherence with the respective aviation authorities of the countries that it operates to.”

“The Airline also took a progressive measure in vaccinating its workforce on priority basis, staying ahead of the timelines of the nation-wide vaccination programme. Accordingly, the Airline commenced its staff vaccination process as early as in February 2021 and has fully inoculated more than 4,500 employees including key frontline and operational staff representing Flight and Cabin Crew, Airport Services, Engineering, Security, Ticket Office and Sales Staff, and other second-layer operational staff who are directly exposed to the virus. Currently, 95% of cabin and flight crew and around 90% of the operational and other staff are vaccinated with recommend doses.”

“SriLankan Airlines’ fleet undergoes deep sanitation before each journey and is equipped with High Efficiency Particulate Air (HEPA) filters. IATA further states that “Cabin air consists of half fresh air and half High-Efficiency Particulate Air (HEPA)-filtered air, which remove 99.993% of bacteria and viruses. HEPA filters are those also used in hospital operating theatres.”

“Additionally, from each point of operation across its network including Colombo, it is mandatory for all passengers to be in possession of a negative PCR or antigen test before departure and temperature screening takes place at multiple points leading to boarding, in order to ensure maximum safety. The Airline has also restricted the availability of shareable items onboard to prevent any form of possible contamination.”

“Wearing face masks is mandatory right through the journey and the cabin crew are attired in PPE (Personal Protective Equipment) which is inclusive head covers, face shields, face masks, gown, gloves and shoe covers. IATA’s published study dated August 5-6,2021 titled ‘Air Travel, Public Health Measures and Risk in the Context of COVID 19’ cites, “Universal wearing of face coverings appears to be an effective protection against spread via aerosols [Cheng].”

“However, certain globally acclaimed airlines have already opted for the cabin crew to be only wearing face masks and gloves, unless otherwise required by a regulatory authority.”

SriLankan Airlines’ continuous efforts to ensure health and safety were commended with the highest attainable ‘ Diamond’ status by the APEX Health and Safety Audit powered by SimplyFlying, thus making the National Carrier the first airline in South Asia to attain the status and one of the 15 global airlines currently belonging to the esteemed tier.

The Airline continues to follow strict precautions in order to safeguard health and wellbeing of its valued passengers and crew during every journey,”SriLankan Airlines said.



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Nestlé Lanka marks 120 years of nourishing Sri Lankan families and livelihoods

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Nestlé Lanka Chairman and Managing Director Bernie Stefan (left) and Ruwan Welikala, Director – Corporate Affairs and Communications, provide an overview of Nestlé Lanka’s 120-year journey in Sri Lanka at a media briefing held on March 10 at Cinnamon Life – City of Dreams, Colombo. Pic by Nishan S. Priyantha

Nestlé Lanka Limited this year marks 120 years of operations in Sri Lanka, highlighting a century-long presence that has extended beyond food manufacturing to supporting farmers, communities, youth employment and environmental sustainability.

Established in 1906, the company has grown into one of Sri Lanka’s leading food and beverage manufacturers, today producing more than 90% of the products it sells locally. Over the decades, Nestlé Lanka has built a strong domestic footprint through local sourcing, long-term farmer partnerships and continued investment in manufacturing.

Through widely recognised brands such as Nestomalt, Milo and Maggi, the company has become a familiar presence in Sri Lankan households, offering products designed to meet local nutritional needs. Many of its products are fortified with micronutrients aimed at improving dietary intake, while brands such as Milo and Nestomalt have also supported youth sports and active lifestyles in the country.

Nestlé Lanka’s engagement with local agriculture has also played a role in strengthening rural livelihoods. The company works closely with dairy and coconut farmers, providing technical assistance, skills development and reliable market access as part of its responsible sourcing efforts.

The company has also expanded programmes aimed at improving youth employability. Through the “Nestlé Needs YOUth” initiative, young Sri Lankans are provided with access to training, learning and career opportunities. Partnerships with organisations such as BConnected have also helped promote inclusive employment opportunities for people with disabilities.

Sustainability has become an increasingly central focus of the company’s operations. Nestlé Lanka’s manufacturing facility in Kurunegala operates on 100% renewable electricity, while a biomass boiler commissioned in 2024 has helped reduce carbon emissions from manufacturing. The company aims to achieve net-zero carbon emissions by 2050.

Efforts to reduce environmental impact have also extended to packaging. Nestlé Lanka pioneered the shift from plastic to paper straws in aseptic beverage cartons in 2019 and supported the establishment of Sri Lanka’s first recycling plant for such cartons. The company aims to become fully plastic neutral by 2026.

Chairman and Managing Director Bernie Stefan said the milestone reflects the long-standing trust Sri Lankan consumers have placed in the company and the partnerships it has built across the country over generations.

By Sanath Nanayakkare

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Over a century of Business History goes to the National Archives

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At the symbolic handing over: Director General of the National Archives Department Dr. Nadeera Rupesinghe (L) and chairperson, Ceylon Chamber of Commerce Krishan Balendra.

The Ceylon Chamber of Commerce has formally handed over its historical records to the National Archives Department of Sri Lanka, placing over a century of the nation’s commercial history into the care of the country’s official custodians of heritage.

The historical archive being handed over spans from the Chamber’s founding in 1839 to 1973, and includes correspondence, meeting minutes, reports, ledgers, and publications that chronicle the development of trade, enterprise, and industry in Sri Lanka. Together, these records provide a rare and detailed account of how the island’s economy evolved and how its business community helped shape national progress.

The Ceylon Chamber of Commerce was established on 25 March 1839 on the principle that the interests of commerce and trade are best advanced when merchants unite and cooperate in matters affecting the common good. At the time, Ceylon was among the earliest regions in Asia to establish a chamber of commerce, alongside counterparts in Bengal, Bombay, Madras, Canton, Penang, and Singapore.

From its earliest years, the Chamber played a central role in organising and guiding trade. It played a central role in establishing and growing the export economy built on commodities such as coffee, cinnamon, coconut oil, tea, and rubber, and hosted the island’s renowned tea and rubber auctions. It also developed rules and standards for trading practices, helping create an environment of trust and reliability that enabled Sri Lanka’s commerce to thrive.

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Ceylinco Life’s 2024 Annual Report wins prestigious double honours

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Ceylinco Life has secured two prestigious accolades for its 2024 Annual Report, reaffirming the Company’s leadership in transparent, accountable and sustainability-driven corporate reporting.

At the Association of Chartered Certified Accountants (ACCA) Sri Lanka Sustainability Reporting Awards, Ceylinco Life emerged winner in the ‘Other Financial Services’ category for the second time. Organised by the ACCA, one of the world’s most respected professional accounting bodies, the awards are assessed against globally accepted sustainability and reporting standards rather than local benchmarks, lending them strong international credibility. The recognition underscores Ceylinco Life’s sustained commitment to setting new benchmarks in sustainability reporting within Sri Lanka’s corporate sector.

The Company’s reporting excellence was also recognised at the TAGS Awards 2025 presented by the Institute of Chartered Accountants of Sri Lanka (CA Sri Lanka). Ceylinco Life was ranked among the Top 10 Integrated Reports in Sri Lanka and received the Silver Award in the Insurance Companies category for entities with Gross Premium above Rs. 10 billion. The TAGS Awards evaluate annual reports on the pillars of Transparency, Accountability, Governance and Sustainability, and are widely regarded as Sri Lanka’s benchmark for corporate reporting excellence.

Commenting on the significance of the recognitions, Ceylinco Life Senior Executive Director/ Chief Financial Officer Mr Palitha Jayawardena said these awards validate the Company’s disciplined approach to transparency, governance and sustainability. “Our integrated reporting journey is not only about compliance; it is about clearly demonstrating how we create and protect value over the long term. Being recognised both by the ACCA and by CA Sri Lanka affirms that our reporting standards meet the highest expectations and reflect the depth of our commitment to responsible and sustainable business practices,” he said.

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