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Policy blunders in agriculture:

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When will our leaders learn?

By Dr PARAKRAMA WAIDYANATHA

Blunders in state agriculture policy making has been rampant, and the need for our leaders to consult experts in policy making cannot be overstated. Let us dwell into some of the blunders. The ‘Yahapalana’ regime banned glyphosate herbicide use, but yielded when alternative herbicides used in tea had residue levels above allowable limits in the made tea, leading to serious tea marketing problems. Consequently, the re-use of glyphosate in tea and rubber only, but not for other crops, was approved! Rubber industry never asked for it because it is not critically needed, as weeds are essentially managed in rubber plantations with cover crops. On the other hand, coconut plantations have the serious problem of managing the highly competitive grasses, and research has established that their control with glyphosate yielded 38% more as against only 18% when grasses were slashed.

 

Toxin-free agriculture project collapse

Then the Yahapalana regime proceeded pell-mell from its commencement in 2015 promoting organic farming and overlooking conventional farming. The Strategic Enterprises Management Agency (SEMA) was totally transformed into an institute for promoting the so-called ‘toxin –free’ farming activities. The chief visionary of the programme was, of course, the then President. Neither the Ministry of Agriculture nor the Department of Agriculture were consulted, but compelled to carry out various short-sighted, organic farming- related activities. The officials meekly yielded. Ven Ratana thero, M.P, who was virtually the second in command in the ill-fated project, produced his own fertilizer named ‘Pivithuru Pohora’., running a factory in Mahaweli System B!

A team of senior retired agricultural scientists, who visited the site to examine the performance of this ‘wonder fertilizer’, was confidentially told by the farmers that the paddy crop turned yellow following application of Pivituru Pohora, a clear sign of nitrogen deficiency, and they then secretively applied urea! Why ‘secretively’, because they were selling the produce to the daughter of a top politician in Polonnaruwa as ‘organic paddy’, at Rs 10/kg higher than the conventional paddy! The ‘Pivituru Pohora’ was obviously sold to farmers without adequate testing: the Department of Agriculture trials at Aralaganwila did not show response to that fertilizer!

The SEMA toxin free project too was a total failure and was closed down in 2019 as a consequence!

 

New government making

the same blunder

The new government has sadly failed to learn a lesson from the failure of the organic agriculture and associated pursuits of the previous regime! The new President, in his policy statement, announced his commitment to make the country totally organic in the next ten years! And the Governor of the Eastern Province, overwhelmed with organic farming, is compelling the officials to only promote it in the Province!

The whole world has yet only 2% in organic farming of which 66% is in pastures (for the rich to eat organic beef steaks!), only the balance being in other crops. Organic agriculture is expanding by only at 10% of its farm extent annually, implying that it will take at least 35 years for the entire world to be totally in it! Will it ever happen? The whole world moved away from organic farming from about the 1820s because it could not produce the global food demand. Vaclav Smil, distinguished Professor, University of Manitoba, for example, in 1987, estimated that 40% of today’s population is alive, thanks to the Haber-Bosch process of synthesizing ammonia.. However, organic farming may be promoted as much as possible, as organic food fetches a premium price giving good incomes to the farmer and , in any case, adding organic matter to our soils is highly beneficial. Total banning of agrochemicals is, however, never attainable! The detrimental issue is its excessive use. What is critically needed is to educate the farmers in judicious use of agrochemicals. No government in the recent past has addressed this vital issue effectively.

 

The oil palm fiasco

The plantation companies wanted to expand its cultivation to 20,000ha from its current 11,000 ha replacing some unproductive rubber with it. The Yahapalana Cabinet approved it several years ago, following which the plantations set up nurseries with imported high yielding hybrid seeds at a cost of some Rs500 million. The then President, however, went back on the Cabinet decision suspending its cultivation expansion! It would appear that the presidential decision was on the basis of a highly flawed report by the Central Environmental Authority, which has been totally rejected by the majority of scientists conversant in the matter, including the Coconut Research Institute, the organization mandated for oil palm research.

The outcry of villagers living close to oil palm plantations in the south was that oil palm dries up the soil and water bodies in their villages! Scientific evidence does not at all support this contention. The research evidence is that per unit area of land rubber and oil palm evapo-transpiration rates are comparable, and more importantly, whereas the water footprint, that is, the volume of water required to produce one metric ton of raw rubber is 32,410 cubic metres, that needed to make a ton of crude palm oil is only 19,148! In any case, the responsible institutions should have carried out a comprehensive hydrological study, comparing an exclusively oil palm area vis a vis a totally rubber area, to convince the villagers and policy makers. The politicians totally backed the villagers’ protests, obviously because of the then pending general elections. And one government politician in the south even proceeded to fell an oil palm tree in the wilderness, with the media coverage, to impress the villagers, just before the election! Even the Minister of Plantation Industries, a southerner has apparently meekly heeded the villagers’ objections. Being a qualified medical doctor, he should have gone on scientific evidence and correctly briefed the people and the President too.

President Gotabaya Rajapaksa has banned further oil palm cultivation in Sri Lanka several months ago. It is obvious that he has been totally misinformed on the subject. The benefits of oil palm are huge. It is the number one vegetable oil in the world, producing 35% of the global vegetable oil demand from 19 million hectares as against the number two, soybean, which produces only 28% of the oil from 147 million hectares, because of its very low productivity being only about a tenth of oil palm. Coconut yields only one fifth that of oil palm. Over the last 50 years, its production globally has increased 30 fold from less than 2.5 million MT in 1970 to over 70 million. More than a third of the global oil palm plantations are in the hands of small farmers, especially in Malaysia and Indonesia, where many are shifting from other crops such as rubber to oil palm because of the much higher returns. The Table below shows that the returns from oil palm in the local scenario is far more that of the other three plantation crops.

 

Palm oil and health

Some argue that palm oil has health risks. In fact, its cholesterol elevating saturated fat (palmitic acid) content is only about 45%, whereas that of coconut oil is over 70%. However, both these oils have a number of other health benefits. Palm oil has the advantage of having 39% linoleic acid, a monounsaturated fatty acid, (the same principal fatty acid as in olive oil), that lowers the bad cholesterol but does not affect the good cholesterol.

However, the European Food Safety Authority (EFSA) pronounced a few years back that consumption of palm oil in moderation has no cancer risk. Further, a more recent, comprehensive review in the Journal, Nutrients (2019), 10 reputed scientists concluded that there is no direct or indirect evidence of palm oil consumption being associated with cancer in human beings.

It is unfortunate that the President did not consult the Coconut Research Institute, the organization mandated for R & D on oil palm, before making this vitally important national decision. Further, a team of sixteen senior scientists including eleven academics(professors) well versed in the subject, wrote to the President recently seeking an appointment to brief him on the subject, but, was told by his office that already a policy decision has been made on the matter! Must not faulty policies be rectified?

 

Expand coconut in the dry zone for oil?

Further, the government has now apparently rushed into a decision to plant up 50,000 ha coconut in the dry zone under drip irrigation for increasing oil production. It would appear that coconut is already grown in nearly all areas in the dry zone suitable for it. Is the water available during the droughts for irrigation?. Further, there is strong research evidence that with global warming and temperatures shooting up during droughts, especially in the months of April and August, coconut pollen germination is inhibited in the dry zone, causing poor fruit set. Have these factors been taken into consideration. Ideally the crop for the balance dry zone appears to be cashew, which can bring in more income if grown scientifically than coconut. We do not have highly productive cashew dwarf hybrids of the type in the picture.

They should be secured from other countries perhaps through a germplasm exchange programme. However, it is reported that the University of Wayamba has recently produced hybrids with a yield potential of 13-15kg/tree/yr after the 4th year and at least they should be actively promoted among growers.

 

Alternative land for oil palm

If the government is reluctant to grow oil palm in the wet zone rubber lands, an alternative is to use the uncultivated paddy fields which amount about 60,000 ha of which nearly 50,000 are in the wet zone. The appropriate ill-drained soils should be drained for the purpose and oil palm grown on raised beds as seen in the picture, being done for coconut in Thailand. The excess water can be retained in ponds at the bottom of the catena for fish culture. Such cultivation could provide our entire vegetable oil demand, saving some Rs 40 billion spent on import of palm oil. Alternative crops for these lands are of course coconut, vegetables and horticultural crops. The Agrarian Development Act of 2000 may need to be amended for the purpose.

 

Learning from India

We have lessons to learn from India both on oil palm and policy making! India is targeting cultivation of 2 million hectares of oil palm by 2030, replacing much of its nine seasonal oil crops from irrigated lands because of their poor yields (usually less than 1ton/ha/season). Already over 400,000 ha have been planted to it . India has a huge vegetable oil import bill much of it being for palm oil!

The decision to expand oil palm cultivation was made by the Planning Commission of India after extensive deliberations by the experts in the Commission. The Commission was first set up during the Nehru regime in the 1950s, and the present Prime Minister has changed its name to the National Technology Commission (Niti Aayog in Hindi). Its functions amongst others are creation of innovation and knowledge, and advising the government on major developmental policy issues. Sri Lanka should necessarily follow suit and have such a commission so that leaders act on the advice of experts, and not on misinformation of ‘Dicks, Toms and Harrys’!



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Opinion

Emerging narrative of division: Intellectual critique of NPP following presidential appointment

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President Dissanayake

In the wake of Anura Kumara Dissanayake’s appointment as President, an unsettling narrative has emerged from a small but vocal group of intellectuals within the Sri Lankan society. This faction seems intent on portraying the National People’s Power (NPP) as a social entity burdened with history of violence, a portrayal that is not only misleading but also dangerous in its potential repercussions for national unity.

The intellectual critique in question often draws upon past events from Sri Lanka’s turbulent history—specifically the insurrections of 1971 and 1988. These events, which were marked by political unrest and significant bloodshed, are being referred to create a negative image of the NPP, depicting it as an organisation with a legacy of violence.

While these incidents undoubtedly left deep scars on the national psyche, the selective emphasis on these periods, while glossing over other equally important historical contexts, is concerning. Most notably, the narrative ignores the three-decade-long terrorism perpetuated by the LTTE, which claimed thousands of lives and posed an existential threat to the country’s sovereignty. This omission, whether deliberate or inadvertent, raises questions about the motives behind such critiques.

Interestingly, this narrative is not confined to private intellectual circles. It has found its way into the mainstream media, including television programmes where a small section of the elite has voiced these concerns. Their views, though presented under the guise of objective analysis, appear to be rooted in specific historical grievances rather than a balanced understanding of the NPP’s present-day policies and leadership.

The portrayal of the NPP as a violent faction is not only misleading but also problematic for the broader national discourse. By continuously referring to past insurrections without addressing the socio-political context in which the NPP operates today, these intellectuals risk fostering division, rather than promoting constructive dialogue about the country’s future.

What is particularly troubling is the potential impact of these narratives on the minds of the innocent populations in the North and East of Sri Lanka. These regions, already burdened by decades of conflict, are especially vulnerable to manipulations of historical narratives. The attempt to seed fear and distrust through selective memories of the past could widen ethnic and political divides, reversing the hard-won progress made in reconciliation and peacebuilding efforts.

The implications of these actions are profound. If left unchecked, this manipulation of historical facts could fuel distrust, especially in communities that are still healing from the traumas of war. Such divisive rhetoric, which paints certain political movements in broad, negative strokes, undermines efforts to foster national unity, which is critical at this juncture in Sri Lanka’s development.

It is imperative that both the government and the informed public remain vigilant in the face of these developments. While free speech and intellectual discourse are essential in any democracy, the dissemination of false or misleading information must be addressed with caution. The current administration, along with media outlets and thought leaders, must prioritise the accurate representation of political parties and movements, ensuring that all voices are heard in an atmosphere of respect and truth.

Furthermore, the intellectual elite must recognise their responsibility in shaping public opinion. Rather than perpetuating narratives rooted in selective memory and old political rivalries, they should engage in constructive dialogue about how Sri Lanka can move forward—socially, politically, and economically. Only by acknowledging the complexities of the past and focusing on the present can the country achieve the progress and development it desperately needs.

In conclusion, the emerging portrayal of the NPP as a faction tainted by historical violence is a dangerous oversimplification of a more complex reality. It is crucial that all stakeholders, from the government to the intellectual elite, approach political discourse with a sense of responsibility and an eye toward the future. Only then can Sri Lanka continue its path toward reconciliation, unity, and sustainable development.

K R Pushparanjan

Canada

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Opinion

Towards a more profitable and sustainable agriculture

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One of the key happenings in human history, is the so-called “Industrial Revolution,” that originated about two centuries ago, (principally in Europe, North America and Japan), as the focal points. These are now broadly defined as “Developed Countries.” They distinguish themselves as having higher per capita incomes, and thereby offering their citizens better living conditions than do the “Developing” or “Less developed” ones.

It is tempting yet erroneous, to believe that what prevailed two centuries ago, can be transposed today to other countries including Sri Lanka, presently classified among the “Developing Countries.”

Typically, the industrial era manifested as a movement away from farming and towards machinery driven enterprises. The unspoken corollary is that what worked for them then, should do for us now.

This is a presumption that is unlikely to happen. Although a small tropical country within the Monsoon belt, we are fortunate in being spared weather-related atmospheric perturbations such as hurricanes, cyclones and tsunamis, that assail other similar countries and locations.

Overall, we are fortunately blessed with largely favourable climatic conditions and reasonably fertile soils, to ably support a sustainable, diversified and a seemingly unique mosaic of farming, livestock and forestry. This is worthy of protection.

By virtue of our geography, climate, tradition and aptitude, we are well positioned to be a dominant base for a vibrant Agrarian Economy.

A composite of the sectors deriving from plants and animals, best suits our natural strengths. This leads us logically to seek economic advancement through this sector, with a blend of farming, livestock and forestry, to best support environmental stability as our long-term goal.

Two factors that are poised to impact on Worldwide agriculture, are “global warming” and a looming water crisis. These will affect different regions with differing severity. This has aroused much international concern. Sri Lanka would do well to prepare itself for this eventuality.

In the particular context of Sri Lanka, the priority considerations in the agricultural sector, calling for close and timely attention are as follows:

(i) Correcting weaknesses in the Extension Services which are primarily blamed for under- performance. All officers concerned, would benefit from periodic exposure to training that is designed for upgrading knowledge and sharpening requisite skills.

(ii) The Sri Lankan Agricultural Sector divides into two components, –namely, the Export and Local Crop sectors. Animal farming is set apart, and historically has received less attention. However, the recently expanding poultry industry, has resulted in greater attention to livestock expansion.

(iii) In Ceylon’s colonial history, it was the British, who exercised their sovereignty over the whole island, succeeding the Portuguese and Dutch, who were confined to the coastal regions. Cinnamon was the first crop that attracted the colonizers, this was followed sequentially by Cinchona (Pyrethrum, on a small scale) and Coffee. In the 1840’s, the invasion by the Coffee Rust (Hemileia vastatrix) laid waste the Coffee plantations. Tea took over and rapidly expanded, mainly by encroaching into Highland Forest areas. Little attention was given to environmental and social consequences. Meantime, Rubber plantations dominated in the wetter Lowlands. A while later, attention was directed towards coconut.

Research Institutes – TRI, RRI and CRI were established to cater to the needs of the fast-developing Plantation Crops.

The introduction of Plantation Crops had far-reaching and lasting Economic, Political, Social, Environmental and Cultural consequences. The recently established Minor Export Crops, mainly serviced the Spice Crops Cinnamon, pepper, Nutmeg and Cardamom. Also, Cocoa and Coffee. Sugar, Cashew and Palmyra are crops that are developing their own support structures.

All others are catered for by the Department of Agriculture, whose main efforts are focused on the Paddy sector. This is a sector that had received scant attention from the colonial British, who had an understandable preference for importation of rice from colonial Burma and Thailand.

(v) This cleavage (into export and local sectors), while having several operational advantages, also created problems. These include social and citizenship complexities, arising from the large importation of labour from South India, to develop the rapidly increasing new plantation areas. The early tea estates were in the Central Hills, and also resulted in widespread expropriation of private and peasant- owned lands. This is still a silent concern.

(v) Since it is impossible to balance the requirements and production of agricultural produce, scarcities and gluts are not uncommon. Scarcities are met by imports, while surpluses largely result in wastage. This can be as high as 35% in the case of perishable vegetables and fruits. To deal with such surpluses, obvious remedies include providing better storage facilities with protection from insects, fungi, rodents and other marauders. Such storage could suit Paddy, maize, pulses, peanuts and some fruits.

In the case of vegetables, much fruit and other perishable produce,

post-harvest handling and transport are key needs.

Where appropriate, preservation by simply drying (by Sun, ovens or other equipment), freezing, canning, bottling and packaging are means of coping with surpluses and in most cases, also as a means of value addition.

These are the considerations paramount in developing a profitable and sustainable Agriculture – which will continue to play a key role in the National Economy.

Dr. Upatissa Pethiyagoda

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Opinion

The passing away of a great cellist

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Rohan de Seram

by Satyajith Andradi

The Oxford Dictionary of Music compiled by Michael Kennedy is an invaluable source of reference material on the whole gamut of western classical music. Its 1994 second edition has the following entry on Rohan De Saram, in its usual telegraphic language : “De Saram, Rohan ( b Sheffield, 1939 ). Sri Lankan cellist. Studied in Florence with Cassado and later with Casals in Puerto Rico. After European recitals made Amer. Debut in NY, 1960. Settled in Eng. 1972, joining teaching staff of TCL. Wide repertory from Haydn to Xenakis, specializing in contemp. works. Cellist of *Arditti String Quartet.” Rohan De Saram is certainly one of the greatest musicians Sri Lanka has ever produced. He passed away in the UK on 29th September 2024 at the age of 85.

I had the good fortune to see this great musician perform in two occasions. The first was way back in 1975, when my parents took me to see his cello recital, which was given at the newly opened BMICH on 16th August that year. The second was when I took my daughter to his concert at the British Council auditorium on 27th February 2007. There was a marked difference in the type of music he performed at the two recitals. The 1975 programme was dominated by the music of Rachmaninov, Schubert, and Shostakovich, with the first movement of Zoltan Kodaly’s Sonata for Solo Cello added as a sort of outlier. It belonged to the traditional western music repertoire, if you like. In contrast, the 2007 concert was dominated by more contemporary music, although it included pieces by Bach, Beethoven, Rimsky Korsakov, Gabriel Faure, Saint Sean, and Benjamin Britten. The highlights of the evening were Luciano Berio’s Sequenza 14 for solo cello, a through and through avant garde work, and the last two movements of Kodaly’s Sonata for Solo Cello. Needless to say, the two programmes reflected the tremendous change in Rohan De Saram’s artistic orientation from being a performer of classics to that of avant garde music by composers such as Iannis Xenakis and Luciano Berio.

Rohan De Saram was born in the UK on 9th March 1939. He belonged to a well-to-do cultured family. Due to the outbreak of the Second World War, he had to spend much of his early childhood in Sri Lanka. As he showed a special gift for cello playing, he was taken to Europe for his musical education. Initially he studied cello under the renowned Spanish cellist and composer Gaspar Cassado in Florence, Italy. His first appearance as a soloist at the Royal Festival Hall in London was at the age of sixteen. This was followed by performances as soloist at London’s Wigmore Hall and Royal Albert Hall. Winning the Guilhermina Suggia award, enabled him to take master classes from the great Spanish cellist and composer Pablo Casals, who wrote of him: “There are few of his generation who have such gifts” and ” Rohan is already a remarkable cellist of fine technique and musical taste. I can predict for him a brilliant career.”

Casals’ prophesies were to come true. Rohan De Saram had his Carnegie Hall debut at the age of 20. He went on to perform as a soloist with many of the world’s leading orchestras such as the London Symphony Orchestra, the London Philharmonic Orchestra, the Royal Philharmonic Orchestra, and the New York Philharmonic Orchestra under the leadership of renowned conductors such as Adrian Boult, Malcolm Sargent, John Barbirolli, Colin Davis, and Zubin Mehta. During this early period of his career, he was essentially a virtuoso performer of the classics. However, joining the Arditti Quartet in he late 70s as its cellist signaled a turning point in his musical orientations. This quartet specialized in contemporary avant garde music. Henceforth, the main focus of Rohan De saram was on the works of avant garde composers such as Iannis Xenakis and Luciano Berio. He was a member of the Arditti Quartet from 1979 to 2005. As a virtuoso cellist of international renown, he introduced contemporary music to numerous musical audiences throughout the world. His passing away leaves a void in the musical firmament.

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