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Paws and hands in harmony

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With incidents of animals being tested positive for COVID-19 both locally and in various parts of the world, there is a discourse and public anxiety about potential animal to human and human to animal transmission of the virus. We spoke to several authorities committed to animal welfare and virology to find answers and to dispel unnecessary fears.

by Randima Attygalle

The 14-year-old African Lion, ‘Thor’ of the Dehiwala Zoo, gifted by a zoo in Seoul, was reported to be having severe respiratory signs including breathing difficulties and a nasal discharge. Its loss of appetite and lethargy further worried keepers. On an official request made by the Director (Animal Health and Nutrition), Department of National Zoological Gardens, Department of Medical Microbiology of the Faculty of Medicine, University of Kelaniya tested the nasal swab specimens of the sick lion for COVID-19. Fecal samples of the infected animal were sent to the Molecular and Nutritional Biochemistry Laboratory (MNBL) at the Faculty of Veterinary Medicine and Animal Science, University of Peradeniya. Both laboratories confirmed the lion to be COVID-19 positive. This is the first known case of an animal contracting COVID-19 here at home.

The lion was confirmed COVID-19 positive according to the criteria of the World Organization for Animal Health (OIE), Prof. N.P Sunil-Chandra, Virologist and Chair of Medical Microbiology from the Faulty of Medicine, University of Kelaniya told the Sunday Island. “The nature of a specimen, whether it is human, animal or of environmental origin, is not going to alter the result. Hence COVID-19 PCR procedure adopted for the respiratory samples of the infected lion was the same as that which is used for human samples,” he said.

While veterinarians and other staff of the Dehiwala Zoo have been tested, further investigations, assisted by zoo authorities, are being carried out to identify the exact source of infection in the lion. Asymptomatic human infection is a very likely source for the infection in the lion, he said.

“Asymptomatic human infection was incriminated as the source infection in the case of a COVID infected four-year-old Malaysian tiger in the Bronx Zoo, USA which was reported in March last year. Infected pet cats have also been reported in Belgium, Hong Kong, USA and Brazil but there is not enough evidence to change the current opinion of the OIE that neither cats nor dogs appear to be able to pass the virus to people,” the senior professor said.

SARS CoV-2 infections in minks in the Netherlands and in Denmark have been reported in close proximity to a region with high incidence of COVID-19 in humans. A mutation of the SARS CoV-2 virus in a mink in Denmark and one of the variant was found in several people, he explained.

In 1918 the world experienced its worst flu outbreak (commonly called the Spanish flu) due to an influenza virus type A strain H1N1 which emerged in birds infected a third of the world’s human population killing over 50 million people. Three more influenza pandemics followed: in 1957 ‘Asian’ flu (A-H2N2), in 1968 ‘Hong Kong’ flu (A-H3N2) and the 2009 ‘swine’ flu (A-H1N1). “Although milder than the 1918 pandemic, these highlight the constant threat of es to human health.

Emergence of SARS CoV-2 virus in 2019 which led to the current COVID-19 global pandemic further highlights the threat of emerging zoonotic virus infections,” observed Prof Sunil-Chandra. He elaborated on the importance of working on ‘One Health’ concept (the collaborative efforts of multiple disciplines working locally, nationally and globally, to attain optimal health for people, animals and the environment) when confronted with emerging zoonotic infections such as COVID-19.

“Climate changes and deforestation affect animal reservoirs of viruses and due these adverse effects animal migration leads to increased interactions in the animal-human interface. This could spread viruses to new locations and across a wider range of domestic and wildlife species including birds and bats.”

‘Spillover events’ from wildlife via vectors or domestic animals are the starting points for many outbreaks, from influenza to HIV and from SARS to COVID-19, pointed out the Virologist. “Therefore, it is natural to have misconceptions among people with pandemic stress about how new diseases jump from animals to human. Although it is theoretically possible that the virus can be transmitted from an infected animal to human, todate there is no evidence for SARS CoV-2 transmission from animals to humans. Mink is the only animal known to have passed the coronavirus to humans, except for the initial spillover event from an unknown species in China.”

According to the OIE, there is no evidence that cats or dogs spread the disease to humans bit it recommends that sick persons with COVID-19 should avoid contact with pets, including petting, cuddling, being kissed or licked, and sharing food, in order to protect their pets during the time of their illness.

Gorillas and chimpanzees are identified as animals that are at very high COVID-19 risk, pointed out Prof. Ashoka Dangolla, Senior Lecturer in Veterinary Clinical Studies from the Faculty of Veterinary Medicine and Animal Science, (FVMAS) University of Peradeniya. Felines such as domestic cats, tigers and lions are at a medium risk he said. “Veterinarians are very familiar with other animal Coronavirus infections in cats. This has been so for several decades. Feline infectious peritonitis is one such condition with respiratory signs in cats. But we must keep in mind that COVID-19 is a novel Coronavirus (SARS CoV-2) which has the ability to mutate into new variants. Therefore, all possible precautions must be taken while extending love and compassion to our pets.”

Since it is known that cat family members can contract the disease from symptomatic and asymptomatic parties, it is advisable to keep away from them if you are COVID-19 positive or suspected of it, Prof. Dangolla advises. “Cats cannot, according to available information, infect humans. But if you do find your cat having respiratory symptoms, it’s always advisable to take the cat to a vet in the area.”

Care should also be taken not to feed monkeys and to dispose of our waste in an irresponsible manner, the senior veterinarian warns. Dogs are of low risk for developing COVID-19. “So far, COVID- 19 positive dogs have not been reported in Sri Lanka though we test all dogs that are being brought into the country for COVID-19. If a household dog shows respiratory signs such as difficulty in breathing, best advice is to show it to a vet.”

Susceptibility of dogs, pigs and elephants to COVID-19 is low whilst ferrets, mink, mice and rats have very low susceptibility, says the veterinarian. Birds have never been reported to be COVID positive. COVID positive Asian elephants have been documented in India, therefore it is advisable not to go near captive elephants if a person is COVID positive or asymptomatic he notes. “If an infected (symptomatic or asymptomatic) person gets close to a healthy elephant, closer than two meters, the elephant may get infected, but there is no report to say that elephants infect people. Sheep, cattle and even dolphins can get infected but they are at medium risk.”

Since our local vets have been working with Coronavirus and the Sri Lanka Veterinary Research Institute has been producing several vaccines against viruses in animals, we can have some hope that the vets would produce a vaccine against COVID in animals if a need arises, says Prof Dangolla.

The Molecular and Nutritional Biochemistry laboratory of FVMAS, University of Peradeniya conducts tests to detect COVID-19 and the presence of SARS-like viruses in animals. Since September, 2020, the lab had been offering services to the Department of Animal Production and Health (DAPH) to screen hundreds of animals for COVID-19 infection that came into the country. These came as pets through the Animal Quarantine Department at the Bandaranaike International Airport (BIA) which operates under DAPH said Dr. Dilan Satharasinghe, Senior Lecturer from the Department of Basic Veterinary Sciences, FVMAS, University of Peradeniya.

“We have also screened mangroves and toque monkeys as a part of a surveillance programme implemented via DAPH in collaboration with the Wildlife Department and it is an ongoing process,” he said. DAPH and Animal Quarantine Division at the BIA screen all animals coming into the country for COVID-19 infection. Samples are referred to the Molecular and Nutritional Biochemistry laboratory and upon the confirmation of negative results, animals are released to the owners.

The Department of Animal Production and Health (DAPH) implements disease control programmes mainly through Directorates of Animal Health and Veterinary Research. The DAPH has strong structure throughout the country with 26 Regional Veterinary Investigating Centres (RVICs), one located in each district. The disease control programmes are implemented by its islandwide network of 337 Government Veterinary Offices (GVOs) which come under nine Provincial Departments of Animal Production and Health (PDAPH). The central Veterinary Investigating Centres and the technical divisions of Veterinary Research Institute (VRI) provide referral diagnostic facilities for Regional VICs and GVOs in managing diseases.

Curative and Preventive measures are carried out by the DAPH and PDAPH. Disease investigations, epidemiological studies, surveillance programmes and vaccination programmes are being carried out in managing viral diseases.

Animal Disease Act No.59 of 1992 stipulates that no person can import any animal or animal related product without the permission of the Director General of Animal Production and Health. “This provision is to prevent the entry of any exotic disease to the country. Accordingly, animals, animal products, veterinary products and biological imports are controlled by the DAPH by issuing pre- clearance approval for such imports,” said the Director General of Animal Production and Health, Dr. Hemali Kothalawala.

Quarantine stations are established in ports of entry such as Katunayake, Colombo, Mattala and Jaffna to control imports through air and sea passage. Animal entry is permitted based on negative test certificates of certain given diseases and in high-risk situations animals are being quarantined for a number of days at the quarantine stations or on-farm, explained Dr. Kothalawala. “Apart from these routine protocols, today a COVID-negative certificate is mandatory when importing any animal to the country.”

The Animal Disease Act also requires the Director General of Animal Production and Health to take action to control animal disease spread in the country. Today DAPH has established a diagnostic facility with animal specific RT-PCR antigen kits and an Epidemiological Survey is planned to uncover the factors associated with the COVID-19.

The Veterinary Research Institute (VRI), of DAPH has a long history of vaccine production in Sri Lanka. VRI produces several viral vaccines and bacterial vaccines for the livestock sector in the country. Among the viral vaccines, the most important as Dr. Kothalawala explained, is the one for Foot and Mouth Disease (FMD) which causes severe milk production drop in cows when infected. The vaccine which was first produced locally in 1964 is now developed using the latest technology to enhance the immune duration and its shelf life. “Presently, 50% of the country’s requirement is produced within the country. Recently approved project on FMD control is planning to expand the capacity by two-fold by end of the next year,” Dr. Kothalawala said.

A viral vaccine for goat Contagious Pustular Dermatitis (CPD) which causes severe production loss and kid mortality is also being produced at the VRI. It also produces a live viral vaccine for New Castle Disease which causes a very high death rate among chicken. While a newly invented vaccine with oil adjutant to give lifelong immunity in birds is ready to release for the industry another vaccine is being produced by VRI as well as Veterinary Investigation Centres for warts in cattle, she noted. Several bacterial vaccines are also being produced at the VRI for deadly diseases in cattle and poultry. A vaccine for tick fever which causes severe economic losses in milk production especially in high producing animals such as cattle and buffalo is also being produced at the VRI.



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Salman Faiz leads with vision and legacy

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At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

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Home coming with a vision

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Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

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Marriot new GM Suranga

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Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

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