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Jose Rivero and Lee McNichol leave an indelible mark in hospitality industry

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Jose Rivero and Lee McNichol

By Zanita careem

International Design Practice, Studio Sixty 7, founded by designers Jose Rivero and Lee McNichol are making their mark as the new up and coming design practice of the future within the private and hospitality sector. Their design philosophy is focussed on attention to detail catering to the needs of their clients.

With a combined experience of over 20 years in the industry and having established themselves in world renowned design practices they are gearing up to be a force within the design industry.

Having recently completed the successful rejuvenation and design identity for Sun Siyam Pasikudah in Sri Lanka, which has gained much international recognition they have left an indelible mark in the hospitality industry. At present they are working on numerous luxury resorts in the Maldives, as well as private residencies in Mauritius, London and South America. With their sights set high, they not only provide a design but a way of new living with future collaborations coming soon as they branch out into the world of interiors.

A strong advocate of sustainability, Lee and Jose are an authority on everything from design of hotel and cultural masterplans and hospitality developments.

Your designs combines western concepts with an appreciation for Asian culture. How do you believe this fusion has influenced your architectural style and approach?

Here at StudioSixty7, design is all about balance and taking inspiration from the many different cultures around the world and fusing them together within our designs. Our approach is all about refined luxury, from t textures, shapes and forms to help create a harmonious and zen design.

Your work requires a high level of intellectual thought and creativity?
Yes, it is especially at the beginning when you are looking and working on a layouts of a space to create something unique. Our focus will be how to manage our client’s rough thoughts into something tangible and creative to them , We use our creativity to make sure everything works within the given space. Creativity for us is more a free way of thinking to create that magical outcome.

Are there any guiding principles or “lines to live by” that have shaped your personal and professional journey?

For us as at StudioSixty7, we like to make sure that we are creating a setting that is harmonious, making sure that each space blends with each other and works with one another We don’t like spaces that fight against each other and distract our vision.

So what do you see as the future of hotel design?

It’s maybe not so much in the design itself, but more so in the experiences that are on offer. There are so many great innovative new ideas out there but the fact remains it should be practical but stylish. In Maldives, we are now engaged on a fantastic resort project and our aim is to give the

. best guest experiences from handling the food,the ingredients we use, the usage of drinks that are served at the bar, They are the key ingredients which define the outcome and all of them play a pivotal role in influencing the project. We also plan the best innovative spas and treatment methods to allow the weary traveller to escape from the hustle and bustle of the city.

What was the greatest challenge you had to face and how did you ovecome?

Timing, this is always the greatest challenge on any job. We should enjoy the things we do! Luckily, the hotel Sun Siyam Pasikudah in Sri Lanka , we were fortunate to have an incredible team. Every single person put their heart and soul into this project to get the final product. Special mention should be made about the GM Arshed, the carpenters, landscapers, painters all of them worked hard to strive for the best. Also that feeling when the entire team has worked hard and made a submission and you know looks great. This what we loved most in Sri Lanka

Is the environmental a challenge facing the luxury hotel industry?

For us, it is one of the main challenges Collectively, we are mindful of the damage that can cause to the environment. As we can see, the environment is changing, and we must try to protect this as best as we can. Sustainability designs continues to excite us as it pushes us to use new innovative techniques and infuse contemporarory ideas to give the project the best.

How do you balance traditional and modern elements in your design?

Modern design for us is often more minimalistic in its approach. We love the fusion of old and new as it gives the space more character, charm and identity. We believe in adapting and upgrading to fulfill the rapidly changing needs of the community and the environment is the sole purpose of any design

From where do you draw inspiration?

Inspiration is everywhere! We’re constantly inspired by what we see For instance from a fashion show in Paris or just by walking around the streets of London, New York, Tokyo, we are inspired by those amazing details on billboards, buildings, pavements All these are amalgamatedinto our design philosphy. Our design philosphy is a fusion of creativity and functionality, where designs becomes a means to intergrate artistry and practicality

Pasikudah project – what appealed to you most?

We were taken up by the client, the people and the team spirit, It was love at first sight. Sri Lanka is one of the most beautiful places, the people, their energy, exotic nature all contributed to put our heart and soul to this project. We met many inspiring people from the local area and our aim is to give the best to the the community at large and the country .

What trends for 2024 are you focussing most?

Dark wood and bold colours! This are the colours we used in Pasikudah! We made sure this is balanced by natural tones. However when we think of the future it is potential that excites us us the most. The potential to create that special team for a unique project where every comes together and something magical is created.

How have guest’s preferences changed the hotel design in recent years?

We live in a world full of social media, bloggers, now we get to see what is happening in the world better. The guests are conscious of thier needs and our design philosphy should be to give the guests the best of hospitality. We need to combine so many functional factors while caring about every single design detail.Everything has to be a reflection of our client’ssoul. Each project of ours is customised and tailored to our client’s needs

Could you describe a bit about your design philosophy?

StudioSixty7’s design philosophy is all about creating zen and harmonious spaces to live and stay within the subtle fusion of natural tones and organic forms. We want to create a calm environment, while giving each design its own personality and identity, all balanced with an opulent warmth and serenity. We based everything on client’s request while giving answers and a solution to all thier needs,from an aesthetic and functional point of view,by incoporating cutting edge technologies and material from an environmentally friendly perspective

How would you define you style, your philosophy and how did you evolve your style to keep up with the time and thus last?

Today, the rapidly developing world our style is ever evolving and developing but our core values and philosophy remains the same, that is to grow and move with the times.

Sun Siyam Pasikudah



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Life style

Salman Faiz leads with vision and legacy

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At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

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Life style

Home coming with a vision

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Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

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Life style

Marriot new GM Suranga

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Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

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