Life style
Dilani’s styling journey

By Zanita Careem
When you walk into Elan Salon on Thalawathugoda Road, Kotte, the sleek and simplistic design of it tells that Dilani Pereira is serious about hair and beauty. The stylist is passionate about her hair journey and, before booking any appointment, you’re asked to come along to the salon for a consultation, where she will help shape your ‘dream style’, giving you the chance to consider it first. Once you meet Dilani however, you know you’re in good hands with her professional understanding and realistic advice on your new style.
Regular clients of Elan Salon will know that one of the best things about it is the hair washing station, where you can lay right back and relax as you enjoy an incredible head massage. It is not the price at the end of the scale that matters but it’s definitely worth it for the complete salon experience.
They do a range of other beauty treatments. Whether it’s a bouncy blow dry, beachy blonde highlights, a total revamp or just a chic cut, this young hair stylist knows her art well. This is your one-stop shop for hair and beauty, from a simple cut and colour to nails, makeup or skin care. Dilani will make you feel at home. Her team is all trained and there’s a distinct family feel at Elan Salon.
Following are the excerpts from an interview with Dilani:
Tell us about yourself and your professional background
I studied at Bishop’s College, I have four siblings and none of them are hairdressers. I never dreamt of being a hairdresser. I tried different professions before becoming a hairdresser 15 years ago.
What do you like best about your job and what is your inspiration?
This is an industry involving people, it’s an industry that is always evolving and it is about making people feel and look good. I love being able to build relationships with clients and celebrate all their life’s milestones with them.
What are your greatest strengths and who is your greatest strength?
I’m a good listener. Many of my clients love sharing ups and downs of their lives with me when they visit the salon. It’s important to clarify exactly what they want from their service to avoid miscommunication. Before you pick up the shears or mix the colour, it is imperative that you and your clients are on the same page. My God, my family and friends are my greatest strength. I thank God for blessings and I’m ever grateful to my brother and sister-in-law and my uncles as well for always standing by my side.
Describe a work situation and how you handle it?
There have been many times where clients comes up with unreasonable complaints where I would just listen to them, apologize and make them calm down.
What inspired the name of your salon?
‘Elan’ means style/energy and enthusiasm in French. This inspired me as I’m known for it.
How do you see yourself in five years?
I would like to open up two or three salons in Colombo suburbs and one in a popular mall in five years.
Tell us about your staff and how you train them
I admire and respect my team for commitment and dedication towards work and give them best training which I got from the previous salons that I have worked for.
How do you ensure optimum client satisfaction?
By offering a pleasant experience, a comfortable and a clean environment, personal treatment, knowing my clients and being confident and knowledgeable.
How do you respond to client dissatisfaction?
Hear them out, understand the issue, use initiatives, find a solution, apologize to the client, will not give excuses and make sure that it will not repeat in future.
How do you build relationships with your clients?
When clients arrive, I make sure to acknowledge and greet them with a smile. Every client that visits my salon is made to feel special.
As a stylist I also believe in establishing free flowing lines of communication with them. In order to establish a successful customer relationship, it is also important to be able to take any criticism on board, act on it and turn it around to find a solution. So I make sure that I don’t take criticism personally, instead, I use it to my advantage and leave these channels of communication wide open.
In the new normalcy how have you adapted your work adhering to strict health guidelines?
I make sure to keep myself updated about ever changing health guidelines and encourage clients to call and make appointments, so that I can issue time slots accordingly without overcrowding the salon. As for ‘walk-in customers’, if the salon is not occupied, I will take them in. If not, we have to turn them away with a heavy heart and encourage them to call and make an appointment.
What is your message to a potential new client who is yet to experience your salon and what are the advantages of the location of your salon?
I would be humbled by their presence and be proud to provide them with best service by the Elan team. It has a homely atmosphere and there is ample parking space as well.
Life style
Celebration of Northern Sri Lankan Flavours

Celebration of Northern Sri Lankan Flavours Unveiling the Jaffna Food Festival:
Courtyard by Marriott officially launched its much anticipated Jaffna Food Festival in collaboration with renowned culinary storyteller Thushara Innasithamby, with a lively press preview recently. The event, attended by leading members of the media, influencers, and food enthusiasts, offered a tantalizing glimpse into the rich, layered, and unapologetically bold flavours of Sri Lanka’s northern peninsula. Elton Hurtis, General Manager of the Courtyard by Marriott Colombo, expressed his delight in hosting an event that celebrates the rich and diverse culinary fabric of Sri Lanka—where Jaffna cuisine stands as a deeply cherished and flavorful expression of the island’s many cultural influences.
“This festival is more than just food on a plate—it’s a story of families, communities, and culture,” he shared. “At Courtyard, we are thrilled to partner with Thushara and Danu to bring this vibrant celebration to life. The authenticity of the dishes, the heart behind each recipe, and the storytelling woven into every bite make this festival truly special. Our thanks also go out to the media—your continued support means the world to us.” Thushara Innasithamby, known for her deeply personal and nostalgic approach to cooking, shared the inspiration behind the festival. What began as humble meals prepared at home—often in the midst of caring for a loved one—has blossomed into a heartfelt culinary journey that connects people through food. “I’m not a professional chef,” Thushara said with a laugh. “But I am a passionate one. These are the flavours of my childhood—the ones that made our eyes water, our brows sweat, and our hearts full. We grew up with pots simmering all day, kitchens alive with spices, and meals shared with many. I wanted to bring that feeling here.” She was joined by Danu Innasithamby, who has long championed the beauty of Sri Lankan culture through his media work. He echoed Thushara’s sentiments, saying: Courtyard by Marriott Colombo courtyard.com “For years, we spoke about how the food we tasted growing up—the real Jaffna food—wasn’t quite found in restaurants. This festival is our answer to that. Each dish has a story, a memory, and a region behind it. Some guests may ask, ‘Is this really Jaffna food?’ And the answer is yes— Jaffna has many faces and flavors. We’re just serving ours.”
From fire-crackling mutton curries to lovingly spiced seafood, smoky sambols to creamy desserts, the festival’s dishes celebrate traditional methods passed down through generations—often kept secret, even within families. The menu features over 60 unique dishes, rotating through the course of the festival to showcase the full spectrum of Jaffna’s culinary richness. “It’s not fancy food, but it’s food with soul,” Thushara added. “It’s about sitting together, eating slowly, telling stories, and feeling at home. That’s what we hope to share.” Adding an even deeper layer of authenticity, the festival also welcomes three guest chefs from the Sheraton Kosgoda Turtle Beach Resort, all hailing from Jaffna themselves. Their presence pays homage to the roots of the cuisine and brings professional ( expertise shaped by personal heritage. Their contribution further enhances the depth and accuracy of the Jaffna culinary narrative being shared at the festival. The Jaffna Food Festival opened to the public recently and runs through Sunday, June 8 at Beira Kitchen, Courtyard by Marriott Colombo. Held nightly from 6:30 PM to 10:30 PM, this celebration of Northern Sri Lankan cuisine features live cooking stations and beloved regional dishes, served just as they should be—generously, joyfully, and with heart. T This event is part of Courtyard by Marriott Colombo’s commitment to spotlighting authentic Sri Lankan experiences while providing guests with memorable dining that honours both tradition and innovation. (Zanita)
- GM Elton Hurtis
- Thushara passionate about Jaffna cuisine
- Jaffna delicacies
- Traditional dance from North
Life style
How Sri Lankan children are finding strength in hope

When a wish becomes more than a dreams :
Tucked away on Hospital Road in Maharagama, just opposite the Apeksha Hospital, stands a place where children battling life-threatening illnesses are reminded that they still have the right to dream.Behind its soft grey walls and surrounding greenery, Indira Cancer Trust quietly transforms lives—not only through medical and emotional care but now, through the power of a wish.
On World Wish Day, Sri Lanka officially joined nearly 50 countries across the globe in launching Make-A-Wish Sri Lanka, a programme powered by Indira Cancer Trust and dedicated to fulfilling the heartfelt wishes of children with critical illnesses—bringing moments of joy, strength, and healing when they’re needed most.
A Father’s Promise
The Trust was founded in 2016 by Karu Jayasuriya, former Speaker of Parliament, in memory of his beloved daughter Indira, who passed away from breast cancer. In the face of unimaginable personal loss, he made a quiet promise: to create a space where others would not have to walk the journey of illness alone.
Today, Indira Cancer Trust is one of the country’s leading centres of cancer support, offering over 20 free services ranging from medical and transport assistance to nutrition, counselling, livelihood support, palliative care—and now, wish granting. The addition of Make-A-Wish Sri Lanka is a continuation of this legacy of compassion: a reminder that amidst hardship, children can still hope, dream, and smile.
A Cricket Wish: Matheesha’s Moment
Eight-year-old Matheesha is full of life—and loves cricket. His greatest wish was to own a tablet, not for games, but to explore, learn, and re-watch his favourite matches.
But what happened went far beyond the tablet.
In a moment orchestrated by Make-A-Wish Sri Lanka, Angelo Mathews, one of Sri Lanka’s most admired cricketers, surprised Matheesha by personally handing over the tablet—along with words of encouragement and a heartfelt smile. For Matheesha, that day was not just about receiving a gift. It was about being seen, uplifted, and reminded that dreams do come true.
A Wish in Harmony: Rasindu’s Dream
Thirteen-year-old Rasindu finds peace in music. His constant companion through treatment has been the voice of his favourite singer, Amisha Minol, whose songs brought him strength on the hardest days.
His only wish was to meet the person behind the music.
And then one day, there he was—standing before him, smiling, ready to turn his wish into reality. As Amisha gently spoke with him, the joy on Rasindu’s face said it all. It was not a concert. It was not a performance. It was something far deeper—a moment of recognition, connection, and pure happiness.
More than a programme—A philosophy
At Indira Cancer Trust, Make-A-Wish is not a luxury. It is an expression of care. While ICT continues to support children with medicine, investigations, and practical help, a wish is the extra step—the emotional lift that says, you matter.
And our children’s wishes aren’t grand or out of reach. They are beautifully simple: to meet a hero, to own a toy, to eat their favourite food again. And every wish is prepared with quiet, loving attention by a team that leaves no detail untouched.
Because that’s how we do things at Indira Cancer Trust—not just with efficiency, but with heart.
To the stars, leaders, and Wish Makers of Sri Lanka
If you are a film star, singer, cricketer, artist, entrepreneur, or politician—you may one day hear from us. Not for the spotlight. Not for publicity. But because you are a child’s wish.
And when you give even a few minutes of your time, you don’t just make a dream come true. You change a life.
Come and See What hope looks like
We invite you to see it for yourself.
Visit us at Indira Cancer Trust, No. 63, Hospital Road, Maharagama, and experience firsthand the work being done—inside a building designed not for illness, but for healing. See how resilience, joy, and care come together under one roof.
To support, volunteer, or learn more, call us on 0112 363211 or visit
www.makeawishsrilanka.orig
Dr Lanka Jayasuriya-Dissanayakas
Chairperson
Indira Cancer Trust
Life style
Cinnamon Life: A living gallery comes to life under the spotlight of art

Cinnamon Life, City of Dreams, presented its latest artist spotlight—a celebration of Sri Lankan creativity hosted by Sanjiv Hulugalle, Cinnamon Life’s newly appointed CEO and General Manager.The evening featured the acclaimed contemporary artist Firi Rahman, whose work challenges perceptions of space, memory, and the body.
Cinnamon Life is more than a destination—it is a living gallery, home to over 1,000 pieces of commissioned artwork created by Sri Lankan artists. This immersive collection is interwoven across the hotel, restaurants, and public spaces, giving form and soul to the architecture, and offering every guest a journey through the island’s creative heartbeat.
“Art is not an accessory at Cinnamon Life—it’s at the very core of who we are,” says Sanjiv Hulugalle. “We are deeply committed to creating a space where artists are not only celebrated but integrated into the guest experience. Every brushstroke, every installation, has a story—and we are proud to tell these stories every day during our property show rounds with journalists, partners, and curious guests.”
Having spent decades leading hospitality giants across five continents, Hulugalle returns to his native Sri Lanka with a vision to elevate the city as a global cultural and lifestyle destination. His leadership marks a new chapter in Cinnamon Life’s artistic journey, one where Sri Lankan voices take centre stage on a global platform.
As part of the artist spotlight series, Cinnamon Life continues to foster creative dialogue between art and the audience. Firi Rahman, whose multi-disciplinary work explores the anatomy of place and identity, remarked: “I’ve always believed that art is meant to live, breathe, and provoke thought within public spaces. I appreciate Cinnamon Life’s attempt to connect with the surrounding communities and existing city fabric through the medium of Art and happy to be able to be part of that endeavor.
From conceptual sculptures to immersive installations, the art at Cinnamon Life is curated with purpose—not just to decorate, but to inspire, challenge, and connect. In hosting these intimate conversations with artists and the wider creative community, Cinnamon Life stands as a dynamic canvas where hospitality and humanity converge.
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