Opinion
Coconut, the nation’s Kapruka needs protection
As one who has been involved in research into health benefits of coconut oil and also been managing a modest family owned coconut plantation for over 15 years, I would like to throw my hat into the ring in the debate involving President Gotabaya Rajapaksa’s directive regarding a moratorium on expansion of Oil Palm cultivation in Sri Lanka.
The proponents of Oil Palm cultivation seem to suggest that Oil Palm, which finally results in the production of Palm oil, is economically more profitable, and healthwise not harmful or comparable to coconut oil. Dr. Waidyanatha, an agronomist of repute in his open letter to President Gotabaya Rajapaksa, which appeared in The Island of 27th August 2020, makes the following statements concerning effects of palm oil on health. “Some concern has been expressed over some bi-products formed during palm oil processing supposed to be carcinogenic, but the latest research has established that consuming palm oil in moderation hardly poses a health risk. Whilst some saturated fatty acids in palm oil may be cholesterol elevating, coconut oil it can be argued to be worse in that regard, in that the cholesterol elevating saturated fatty acid content is more”. Such wooly statements by one not qualified in the field of health or nutrition is not only misleading but dangerous.
I have previously drawn the attention of readers of this esteemed newspaper of the dangers of importing and consuming large amounts of palm oil by our population (‘Epidemic of coronary heart disease ‘the issue of Coconut products and heavy taxing of palm oil imports: The Island 2016/12/16). Dr. W tries to further support his argument by stating “Further, apart from others, the high (38%) monounsaturated fat content in palm oil has a distinct health benefit, in that it decreases the LDL (bad) cholesterol” doing so, he seems to suggest Palm oil decreases LDL cholesterol but coconut oil does not. However, if I may quote a study from Malaysia, which concluded that Soya bean based mayonnaise diet lowered Total cholesterol and LDL-Cholesterol (LDL-C) concentrations without significantly changing LDL-C:HDL-C ratio or small LDL particle distributions compared to the Palm oil-mayonnaise die (Karuppiah T. et al Lipids Health dis. 2016; 15: 131). Many studies have shown both copra derived as well as virgin coconut oil to raise the good cholesterol (HDL –cholesterol), and several studies have also demonstrated a simultaneous lowering of LDL –cholesterol. For example a randomized controlled four week trial done in the U.K. published in 2018, showed that LDL cholesterol pattern in those consuming V.C.O was similar to those consuming Olive oil when compared to butter fat. More importantly, though was their final conclusion which is most relevant to readers of the newspaper – “The effects of different dietary fats on lipid profiles, metabolic markers and health outcomes may vary not just according to the general classification of their main component fatty acids as saturated or unsaturated but possibly according to different profiles in individual fatty acids, processing methods as well as the foods in which they are consumed or dietary patterns”.
These findings do not alter current dietary recommendations to reduce saturated fat intake in general, but highlight the need for further elucidation of the more nuanced relationships between different dietary fats and health”( Kay-Tee Khaw et al BMJ Open. 2018; 8(3): e020167.). Whether copra derived coconut oil or V.C.O. are equally effective and are yet to be decided in a well-designed controlled trial.
In another article appearing in The Sunday Times of 30 August 2020, this time against Oil palm Cultivation – Quintus Perera quoting from a recently held seminar makes the following statements: A specialist in Humanities is reported in the article to have claimed that “coconut has very strong resistance properties which could prevent infection of COVID-19 as it appears that those countries which use coconut extensively are immune to contracting the virus. In this sphere he said that Sri Lanka did not get this advantage as the coconut oil is adulterated with palm oil”. As far as I know, no such evidence exists from any source. The writer goes on further to state “that extensive research showed coconut oil contains chloric acid which is not present in palm oil, whereas coconut is good for the health but palm oil is not according to research.”! www.sundaytimes.lk/200830/business-times/palm-oil-has-tremendous-impact-on-environment-414461.html 4/5)
As far as I know, chloric acid is a highly toxic acid. The writer must surely have been confusing chloric for lauric! Lauric acid is well known to have antibacterial and possibly antiviral properties. No well documented evidence is available on effects of Lauric acid on Covid-19. Moreover, Lauric acid is secreted by Sebaceous glands of the skin, and not from mucous membranes of the nose or upper respiratory tracts.The Covid -19 virus is not known to enter via the skin!
There is then the question of economic feasibility. Dr. R. Mahindapala former Director C.R.I. writing to The Island 31st August 2020, mentions more or less in passing “coconut, at last, is getting value added by conversion to powder and packaged milk – a welcome development as we have been struggling to get away from the traditional copra and oil extraction.” — implying a greater degree of value addition for coconut products. In my humble opinion, Coconut was and still is The “Kapruka”. Apart from kernel products, coconut water is now exported. Coconut Timber is still extensively used for rural housing, coconut shells for manufacture of activated charcoal, coir which is turned into fibre, pith for planting material – mainly for export, manufacture of brooms from ekel, spoons etc. all of which are eco-friendly and biodegradable! Many of these products are not only forex generating but employment generating as well. How do these compare with Oil Palm?
If the President or someone in his office reads this, I would like to make one further comment and one plea. I was requested by the then Chairman of The C.R.I. in 2011, to help plan and execute research into medical benefits of coconut oil. This was commenced and a couple of projects were completed and a major clinical trial on use of virgin coconut oil in Alzheimer’s disease is still ongoing. Sadly with Yahapalanaya an elephant expert became Chairman, C.R.I., and thenceforth the institution did not see the need to continue the research! A further example, around 2014 I met with the Director Coconut Development Authority and proposed doing a study to determine the health effects of repeatedly using Coconut oil vs Virgin coconut oil vs” Kurutu thel”. The latter is very commonly used by small time street wadai sellers for example. He gave me a patient hearing but that was the last I heard from him! During the time I collaborated with the C.R.I., I also worked with the Asian & Pacific Coconut Community serving on their Advisory board and met with many officials from overseas. My plea is to amalgamate the C.R.I., C.C.B. and C.D.A. into one authority like the Coconut Development Board of India, which is headed by an I.A.S. officer and not a political appointee who could be a square peg in a round hole! Such a move would greatly improve the efficiency and productivity of three branches responsible for development of the coconut industry, as happens in India.
Dr. ASOKA S. DISSANYAKE
Former Prof. of Physiology, Fac. Of Medicine, Univ. of Kelaniya
Visiting Fellow, Fac. Of Medicine, Wayamba University
Opinion
Emerging narrative of division: Intellectual critique of NPP following presidential appointment
In the wake of Anura Kumara Dissanayake’s appointment as President, an unsettling narrative has emerged from a small but vocal group of intellectuals within the Sri Lankan society. This faction seems intent on portraying the National People’s Power (NPP) as a social entity burdened with history of violence, a portrayal that is not only misleading but also dangerous in its potential repercussions for national unity.
The intellectual critique in question often draws upon past events from Sri Lanka’s turbulent history—specifically the insurrections of 1971 and 1988. These events, which were marked by political unrest and significant bloodshed, are being referred to create a negative image of the NPP, depicting it as an organisation with a legacy of violence.
While these incidents undoubtedly left deep scars on the national psyche, the selective emphasis on these periods, while glossing over other equally important historical contexts, is concerning. Most notably, the narrative ignores the three-decade-long terrorism perpetuated by the LTTE, which claimed thousands of lives and posed an existential threat to the country’s sovereignty. This omission, whether deliberate or inadvertent, raises questions about the motives behind such critiques.
Interestingly, this narrative is not confined to private intellectual circles. It has found its way into the mainstream media, including television programmes where a small section of the elite has voiced these concerns. Their views, though presented under the guise of objective analysis, appear to be rooted in specific historical grievances rather than a balanced understanding of the NPP’s present-day policies and leadership.
The portrayal of the NPP as a violent faction is not only misleading but also problematic for the broader national discourse. By continuously referring to past insurrections without addressing the socio-political context in which the NPP operates today, these intellectuals risk fostering division, rather than promoting constructive dialogue about the country’s future.
What is particularly troubling is the potential impact of these narratives on the minds of the innocent populations in the North and East of Sri Lanka. These regions, already burdened by decades of conflict, are especially vulnerable to manipulations of historical narratives. The attempt to seed fear and distrust through selective memories of the past could widen ethnic and political divides, reversing the hard-won progress made in reconciliation and peacebuilding efforts.
The implications of these actions are profound. If left unchecked, this manipulation of historical facts could fuel distrust, especially in communities that are still healing from the traumas of war. Such divisive rhetoric, which paints certain political movements in broad, negative strokes, undermines efforts to foster national unity, which is critical at this juncture in Sri Lanka’s development.
It is imperative that both the government and the informed public remain vigilant in the face of these developments. While free speech and intellectual discourse are essential in any democracy, the dissemination of false or misleading information must be addressed with caution. The current administration, along with media outlets and thought leaders, must prioritise the accurate representation of political parties and movements, ensuring that all voices are heard in an atmosphere of respect and truth.
Furthermore, the intellectual elite must recognise their responsibility in shaping public opinion. Rather than perpetuating narratives rooted in selective memory and old political rivalries, they should engage in constructive dialogue about how Sri Lanka can move forward—socially, politically, and economically. Only by acknowledging the complexities of the past and focusing on the present can the country achieve the progress and development it desperately needs.
In conclusion, the emerging portrayal of the NPP as a faction tainted by historical violence is a dangerous oversimplification of a more complex reality. It is crucial that all stakeholders, from the government to the intellectual elite, approach political discourse with a sense of responsibility and an eye toward the future. Only then can Sri Lanka continue its path toward reconciliation, unity, and sustainable development.
K R Pushparanjan
Canada
Opinion
Towards a more profitable and sustainable agriculture
One of the key happenings in human history, is the so-called “Industrial Revolution,” that originated about two centuries ago, (principally in Europe, North America and Japan), as the focal points. These are now broadly defined as “Developed Countries.” They distinguish themselves as having higher per capita incomes, and thereby offering their citizens better living conditions than do the “Developing” or “Less developed” ones.
It is tempting yet erroneous, to believe that what prevailed two centuries ago, can be transposed today to other countries including Sri Lanka, presently classified among the “Developing Countries.”
Typically, the industrial era manifested as a movement away from farming and towards machinery driven enterprises. The unspoken corollary is that what worked for them then, should do for us now.
This is a presumption that is unlikely to happen. Although a small tropical country within the Monsoon belt, we are fortunate in being spared weather-related atmospheric perturbations such as hurricanes, cyclones and tsunamis, that assail other similar countries and locations.
Overall, we are fortunately blessed with largely favourable climatic conditions and reasonably fertile soils, to ably support a sustainable, diversified and a seemingly unique mosaic of farming, livestock and forestry. This is worthy of protection.
By virtue of our geography, climate, tradition and aptitude, we are well positioned to be a dominant base for a vibrant Agrarian Economy.
A composite of the sectors deriving from plants and animals, best suits our natural strengths. This leads us logically to seek economic advancement through this sector, with a blend of farming, livestock and forestry, to best support environmental stability as our long-term goal.
Two factors that are poised to impact on Worldwide agriculture, are “global warming” and a looming water crisis. These will affect different regions with differing severity. This has aroused much international concern. Sri Lanka would do well to prepare itself for this eventuality.
In the particular context of Sri Lanka, the priority considerations in the agricultural sector, calling for close and timely attention are as follows:
(i) Correcting weaknesses in the Extension Services which are primarily blamed for under- performance. All officers concerned, would benefit from periodic exposure to training that is designed for upgrading knowledge and sharpening requisite skills.
(ii) The Sri Lankan Agricultural Sector divides into two components, –namely, the Export and Local Crop sectors. Animal farming is set apart, and historically has received less attention. However, the recently expanding poultry industry, has resulted in greater attention to livestock expansion.
(iii) In Ceylon’s colonial history, it was the British, who exercised their sovereignty over the whole island, succeeding the Portuguese and Dutch, who were confined to the coastal regions. Cinnamon was the first crop that attracted the colonizers, this was followed sequentially by Cinchona (Pyrethrum, on a small scale) and Coffee. In the 1840’s, the invasion by the Coffee Rust (Hemileia vastatrix) laid waste the Coffee plantations. Tea took over and rapidly expanded, mainly by encroaching into Highland Forest areas. Little attention was given to environmental and social consequences. Meantime, Rubber plantations dominated in the wetter Lowlands. A while later, attention was directed towards coconut.
Research Institutes – TRI, RRI and CRI were established to cater to the needs of the fast-developing Plantation Crops.
The introduction of Plantation Crops had far-reaching and lasting Economic, Political, Social, Environmental and Cultural consequences. The recently established Minor Export Crops, mainly serviced the Spice Crops Cinnamon, pepper, Nutmeg and Cardamom. Also, Cocoa and Coffee. Sugar, Cashew and Palmyra are crops that are developing their own support structures.
All others are catered for by the Department of Agriculture, whose main efforts are focused on the Paddy sector. This is a sector that had received scant attention from the colonial British, who had an understandable preference for importation of rice from colonial Burma and Thailand.
(v) This cleavage (into export and local sectors), while having several operational advantages, also created problems. These include social and citizenship complexities, arising from the large importation of labour from South India, to develop the rapidly increasing new plantation areas. The early tea estates were in the Central Hills, and also resulted in widespread expropriation of private and peasant- owned lands. This is still a silent concern.
(v) Since it is impossible to balance the requirements and production of agricultural produce, scarcities and gluts are not uncommon. Scarcities are met by imports, while surpluses largely result in wastage. This can be as high as 35% in the case of perishable vegetables and fruits. To deal with such surpluses, obvious remedies include providing better storage facilities with protection from insects, fungi, rodents and other marauders. Such storage could suit Paddy, maize, pulses, peanuts and some fruits.
In the case of vegetables, much fruit and other perishable produce,
post-harvest handling and transport are key needs.
Where appropriate, preservation by simply drying (by Sun, ovens or other equipment), freezing, canning, bottling and packaging are means of coping with surpluses and in most cases, also as a means of value addition.
These are the considerations paramount in developing a profitable and sustainable Agriculture – which will continue to play a key role in the National Economy.
Dr. Upatissa Pethiyagoda
Opinion
The passing away of a great cellist
by Satyajith Andradi
The Oxford Dictionary of Music compiled by Michael Kennedy is an invaluable source of reference material on the whole gamut of western classical music. Its 1994 second edition has the following entry on Rohan De Saram, in its usual telegraphic language : “De Saram, Rohan ( b Sheffield, 1939 ). Sri Lankan cellist. Studied in Florence with Cassado and later with Casals in Puerto Rico. After European recitals made Amer. Debut in NY, 1960. Settled in Eng. 1972, joining teaching staff of TCL. Wide repertory from Haydn to Xenakis, specializing in contemp. works. Cellist of *Arditti String Quartet.” Rohan De Saram is certainly one of the greatest musicians Sri Lanka has ever produced. He passed away in the UK on 29th September 2024 at the age of 85.
I had the good fortune to see this great musician perform in two occasions. The first was way back in 1975, when my parents took me to see his cello recital, which was given at the newly opened BMICH on 16th August that year. The second was when I took my daughter to his concert at the British Council auditorium on 27th February 2007. There was a marked difference in the type of music he performed at the two recitals. The 1975 programme was dominated by the music of Rachmaninov, Schubert, and Shostakovich, with the first movement of Zoltan Kodaly’s Sonata for Solo Cello added as a sort of outlier. It belonged to the traditional western music repertoire, if you like. In contrast, the 2007 concert was dominated by more contemporary music, although it included pieces by Bach, Beethoven, Rimsky Korsakov, Gabriel Faure, Saint Sean, and Benjamin Britten. The highlights of the evening were Luciano Berio’s Sequenza 14 for solo cello, a through and through avant garde work, and the last two movements of Kodaly’s Sonata for Solo Cello. Needless to say, the two programmes reflected the tremendous change in Rohan De Saram’s artistic orientation from being a performer of classics to that of avant garde music by composers such as Iannis Xenakis and Luciano Berio.
Rohan De Saram was born in the UK on 9th March 1939. He belonged to a well-to-do cultured family. Due to the outbreak of the Second World War, he had to spend much of his early childhood in Sri Lanka. As he showed a special gift for cello playing, he was taken to Europe for his musical education. Initially he studied cello under the renowned Spanish cellist and composer Gaspar Cassado in Florence, Italy. His first appearance as a soloist at the Royal Festival Hall in London was at the age of sixteen. This was followed by performances as soloist at London’s Wigmore Hall and Royal Albert Hall. Winning the Guilhermina Suggia award, enabled him to take master classes from the great Spanish cellist and composer Pablo Casals, who wrote of him: “There are few of his generation who have such gifts” and ” Rohan is already a remarkable cellist of fine technique and musical taste. I can predict for him a brilliant career.”
Casals’ prophesies were to come true. Rohan De Saram had his Carnegie Hall debut at the age of 20. He went on to perform as a soloist with many of the world’s leading orchestras such as the London Symphony Orchestra, the London Philharmonic Orchestra, the Royal Philharmonic Orchestra, and the New York Philharmonic Orchestra under the leadership of renowned conductors such as Adrian Boult, Malcolm Sargent, John Barbirolli, Colin Davis, and Zubin Mehta. During this early period of his career, he was essentially a virtuoso performer of the classics. However, joining the Arditti Quartet in he late 70s as its cellist signaled a turning point in his musical orientations. This quartet specialized in contemporary avant garde music. Henceforth, the main focus of Rohan De saram was on the works of avant garde composers such as Iannis Xenakis and Luciano Berio. He was a member of the Arditti Quartet from 1979 to 2005. As a virtuoso cellist of international renown, he introduced contemporary music to numerous musical audiences throughout the world. His passing away leaves a void in the musical firmament.
-
News6 days ago
Sajith top presidential election spender
-
Features6 days ago
The Economy, Executive Presidency, and the Parliamentary Election
-
News6 days ago
Rajeev Amarasuriya to run for BASL President 2025/26
-
Business4 days ago
ADB delegation meets President Dissanayake, pledges continued support for Sri Lanka’s economic development
-
Sports6 days ago
Has Sri Lanka unearthed a special talent?
-
Features4 days ago
New start in international relations can be highlighted in Geneva
-
Editorial4 days ago
Easter carnage probes and AKD’s call
-
Business6 days ago
Aviyana becomes main sponsor of Sri Lanka Trade Fair Dubai 2024