Business
Aitken Spence Heritance Kandalama, Bawa’s vision for sustainable tourism
Heritance Kandalama is an eco-resort nestled in the heart of Sri Lanka’s central province owned and managed by the premier hospitality company Aitken Spence Hotels. The resort is a masterpiece of environmentally friendly architecture and has won numerous awards for its sustainable design. Designed by renowned Sri Lankan architect, Deshamanya Geoffrey Bawa, Kandalama is a testament to the concept of eco-friendly construction and the importance of preserving our natural heritage. Recently celebrated at the National Gallery of Modern Art (NGMA) Delhi, where it was a key feature of the ‘Geoffrey Bawa: It is essential to be there’ architectural and photographic installation.
The Heritance Kandalama is built into a rocky outcrop amid a lush green forest, overlooking the Kandalama Lake. The design is inspired by the ancient rock temples of Sri Lanka and incorporates natural materials such as timber, stone, and terracotta to create a harmonious blend of modern architecture and traditional design. The resort is self-sufficient in terms of water and energy, utilizing rainwater harvesting and solar panels to meet its needs. It also has a sewage treatment plant that recycles wastewater, ensuring that no harmful pollutants are released into the environment.
The hotel has been designed to blend seamlessly into the surrounding landscape, with the use of earthy tones and natural materials. The guest room windows frame a stunning view of the lake and the surrounding forest and the Sigiriya Rock. The open-plan design of the rooms allows for natural ventilation, reducing the need for air conditioning.
One of the most impressive features of the resort is its integration into the surrounding ecosystem. The hotel has planted over 3,000 trees on the site and continues to do so, it has created several wetlands and water bodies that provide habitats for numerous species of birds and other wildlife. The hotel also employs several local villagers who have been trained in sustainable farming practices, providing them with a livelihood while also promoting sustainable agriculture.
Preserving the environmentally friendly architecture of Heritance Kandalama is essential to its continued success. The hotel has implemented several measures to ensure that the buildings and infrastructure are maintained in an environmentally responsible manner. The use of eco-friendly cleaning products, recycling of waste, and careful management of water and energy resources are just a few of the initiatives that have been put in place to minimize the environmental impact of the resort.
Speaking about the property, Stasshani Jayawardena – Aitken Spence PLC Director, Head of Tourism and Leisure, and Chairperson of Aitken Spence Hotel Management, said, “Heritance Kandalama has become a beacon of hope for sustainable tourism and environmentally friendly architecture. We are very proud to play our role in ensuring Bawa’s vision for the hotel continues 29 years after it was built. We are so happy to be an example of how hospitality and sustainability can coexist, and how tourism can be a force for positive change in the world. As we continue to face the challenges of climate change and environmental degradation, the lessons learned from Heritance Kandalama’s eco-friendly design and operations can serve as a model for future development.”
Heritance Kandalama is home to several cultural and historical sites. One of the most famous of these is Sigiriya Rock Fortress, a UNESCO World Heritage Site that dates back to the 5th century AD. The fortress is located atop a massive rock formation and features a series of intricate frescoes and carvings that depict the history and culture of Sri Lanka.
Heritance Kandalama is an excellent destination for eco-tourism enthusiasts who want to experience the natural beauty and cultural heritage of Sri Lanka in an environmentally responsible way. For more information on Heritance Kandalama, log on to www.heritancehotels.com/kandalama
Business
Nestlé Lanka marks 120 years of nourishing Sri Lankan families and livelihoods
Nestlé Lanka Limited this year marks 120 years of operations in Sri Lanka, highlighting a century-long presence that has extended beyond food manufacturing to supporting farmers, communities, youth employment and environmental sustainability.
Established in 1906, the company has grown into one of Sri Lanka’s leading food and beverage manufacturers, today producing more than 90% of the products it sells locally. Over the decades, Nestlé Lanka has built a strong domestic footprint through local sourcing, long-term farmer partnerships and continued investment in manufacturing.
Through widely recognised brands such as Nestomalt, Milo and Maggi, the company has become a familiar presence in Sri Lankan households, offering products designed to meet local nutritional needs. Many of its products are fortified with micronutrients aimed at improving dietary intake, while brands such as Milo and Nestomalt have also supported youth sports and active lifestyles in the country.

Nestlé Lanka’s engagement with local agriculture has also played a role in strengthening rural livelihoods. The company works closely with dairy and coconut farmers, providing technical assistance, skills development and reliable market access as part of its responsible sourcing efforts.
The company has also expanded programmes aimed at improving youth employability. Through the “Nestlé Needs YOUth” initiative, young Sri Lankans are provided with access to training, learning and career opportunities. Partnerships with organisations such as BConnected have also helped promote inclusive employment opportunities for people with disabilities.
Sustainability has become an increasingly central focus of the company’s operations. Nestlé Lanka’s manufacturing facility in Kurunegala operates on 100% renewable electricity, while a biomass boiler commissioned in 2024 has helped reduce carbon emissions from manufacturing. The company aims to achieve net-zero carbon emissions by 2050.
Efforts to reduce environmental impact have also extended to packaging. Nestlé Lanka pioneered the shift from plastic to paper straws in aseptic beverage cartons in 2019 and supported the establishment of Sri Lanka’s first recycling plant for such cartons. The company aims to become fully plastic neutral by 2026.
Chairman and Managing Director Bernie Stefan said the milestone reflects the long-standing trust Sri Lankan consumers have placed in the company and the partnerships it has built across the country over generations.
By Sanath Nanayakkare
Business
Over a century of Business History goes to the National Archives
The Ceylon Chamber of Commerce has formally handed over its historical records to the National Archives Department of Sri Lanka, placing over a century of the nation’s commercial history into the care of the country’s official custodians of heritage.
The historical archive being handed over spans from the Chamber’s founding in 1839 to 1973, and includes correspondence, meeting minutes, reports, ledgers, and publications that chronicle the development of trade, enterprise, and industry in Sri Lanka. Together, these records provide a rare and detailed account of how the island’s economy evolved and how its business community helped shape national progress.
The Ceylon Chamber of Commerce was established on 25 March 1839 on the principle that the interests of commerce and trade are best advanced when merchants unite and cooperate in matters affecting the common good. At the time, Ceylon was among the earliest regions in Asia to establish a chamber of commerce, alongside counterparts in Bengal, Bombay, Madras, Canton, Penang, and Singapore.
From its earliest years, the Chamber played a central role in organising and guiding trade. It played a central role in establishing and growing the export economy built on commodities such as coffee, cinnamon, coconut oil, tea, and rubber, and hosted the island’s renowned tea and rubber auctions. It also developed rules and standards for trading practices, helping create an environment of trust and reliability that enabled Sri Lanka’s commerce to thrive.
Business
Ceylinco Life’s 2024 Annual Report wins prestigious double honours
Ceylinco Life has secured two prestigious accolades for its 2024 Annual Report, reaffirming the Company’s leadership in transparent, accountable and sustainability-driven corporate reporting.
At the Association of Chartered Certified Accountants (ACCA) Sri Lanka Sustainability Reporting Awards, Ceylinco Life emerged winner in the ‘Other Financial Services’ category for the second time. Organised by the ACCA, one of the world’s most respected professional accounting bodies, the awards are assessed against globally accepted sustainability and reporting standards rather than local benchmarks, lending them strong international credibility. The recognition underscores Ceylinco Life’s sustained commitment to setting new benchmarks in sustainability reporting within Sri Lanka’s corporate sector.
The Company’s reporting excellence was also recognised at the TAGS Awards 2025 presented by the Institute of Chartered Accountants of Sri Lanka (CA Sri Lanka). Ceylinco Life was ranked among the Top 10 Integrated Reports in Sri Lanka and received the Silver Award in the Insurance Companies category for entities with Gross Premium above Rs. 10 billion. The TAGS Awards evaluate annual reports on the pillars of Transparency, Accountability, Governance and Sustainability, and are widely regarded as Sri Lanka’s benchmark for corporate reporting excellence.
Commenting on the significance of the recognitions, Ceylinco Life Senior Executive Director/ Chief Financial Officer Mr Palitha Jayawardena said these awards validate the Company’s disciplined approach to transparency, governance and sustainability. “Our integrated reporting journey is not only about compliance; it is about clearly demonstrating how we create and protect value over the long term. Being recognised both by the ACCA and by CA Sri Lanka affirms that our reporting standards meet the highest expectations and reflect the depth of our commitment to responsible and sustainable business practices,” he said.
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